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									                Welcome to Raphael’s Restaurant

                         Bread of the Day
            Served w a selection of house made dips $9.00

                         OYSTERS (g)
                         Oysters Natural
            served in the shell w lemon 6 $14.50 12 $26.50

                        Oysters Kilpatrick
          grilled w bacon & devilled sauce 6 $15.50 12 $27.50
                                                     Tyrrell’s Steven’s Semillon

                         Prawn & Chorizo
Chorizo sausage pan-fried w prawns & garlic puree, finished w white wine
              & placed into a warm vol-u-vent case $16.50
                                             Sirromet’s Pinot Gris 820 Degrees

                        Chicken Liver Pate
    Home style chicken pate served w onion jam & mini toast $15.00
                                                   Trout Valley Sauvignon Blanc
                        Smoked Salmon (g)
          Served on a poppadum stack w crisp capers $16.50
                                                       Moodah Brooke Verdelho
                       Salt & Pepper Squid
  served on crisp salad greens & finished w wasabii mayonnaise $16.50
                                                   Pike & Joyce Rose Pinot Noir
                        Antipasto Plate (g)
        A selection of cold meats, char grilled vegetables & dips
                           For 1 person $14.50
                           For 2 people $20.50
                                             Tyrrell’s Moore’s Creek Chardonnay

                Classic Caesar Salad
W croutons, Parmesan cheese, fresh Coss Lettuce & Bacon
               W a Poached egg $14.50
                 Cajun Prawns $4.00
                    Chicken $5.00
                                        Trout Valley Sauvignon Blanc

          Raphael’s Classic Fish & Chips
       Fresh Barramundi & Home made Chips, w a
      Classic Tartar sauce finished w a salad garnish
                                 Tyrrell’s Moore’s Creek Chardonnay

                  Pasta of the Day
               Please ask for today’s $19.50
                                           Tyrrell’s Lost Block Merlot

                   Moroccan Lamb
    On a Greek Salad finished w a tetzaki Sauce $24.50
        St. Hallett Gamekeepers Reserve Shiraz Grenache Mourvedre

                   250g Eye Fillet
       Sitting on Mediterranean Vegetables finished w
A choice of either a Red Wine Jus or a Wild Mushroom sauce
                                    Rufus Stone Heathcote Shiraz

            Vegetarian Dish of the Day
                  Please ask for today’s
                         Traditional Crème Brulee
                   vanilla bean egg custard and caramel crust,
                served w mixed berries & citrus nut bread $12.50
                                               De Bortoli Noble One Botrytis Semillon

                             Chocolate Marquise
         Affectionately known as ‘a chocolate mousse on steroids’ $12.50
                                                      Sabra Chocolate Orange Liqueur

                             Strawberry Tartlet
    Fresh Strawberries on vanilla mascarpone served in a sweet pastry case
                   & placed w a sugar basket crown $12.50
                                                                 Sirromet Finito Rosso

                             Summer Fruit Tuille
              Fresh summer berries in a tuille biscuit-case finished w
                    a lightly gratin brandy zabaglione $12.50
                                               Lillypilly Estate Noble Sauvignon Blanc

                            Summer Ice-Creams
        Trio of ice-creams & sorbets served in a chocolate basket $12.50
                                               Lillypilly Estate Noble Sauvignon Blanc

              A selection of premium Australian cheeses w crackers,
                          dried fruits, dried fruits & nuts
                                for 1 person $14.50
                                for 2 people $20.50
                                              Yalumba Noble Picked Botrytis Viognier
                                                Tyrrell’s Old Winery Cabernet Merlot
                                           Beelgara Winemaker Selection Pinot Grigio

                                 PLEASE NOTE

            Children’s meals are available.     One account per table.
                 No food stuffs are to be brought into the Restaurant
  except birthday and wedding cakes baked in commercial premises, in which event a
       plateage fee will apply. Please ask the Maitre’d regarding plating options.

Restrooms are located at the back of the Restaurant, past the bar, through the green
door in the wine room. Ladies to the right. Gents down the stairs

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