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BREAD Herb or Garlic Bread 5.50 Bruschetta Topped with Tomato and ...
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LUNCH BREAD Herb or Garlic Bread 5.50 Bruschetta Topped with Tomato and Basil 7.50 ENTREE Zucchini and Parmesan Puffs with Rocket and Tomato Chutney 16.00 Chicken Caesar Salad 17.00 BBQ Red Pork with Asian Salad Peanuts and Crispy Shallots 17.00 Salt and Pepper Prawns with Thai Salad 17.50 MAIN Cheese and Mushroom Pappardelle Pasta 19.50 Open Beef Burger with Seasonal Salad 19.50 Pork and Fennel Sausage on Mash with Roast Vegetables 21.50 Dry Indonesian Style Beef with Papaya Jam 21.50 Mixed Platter – Dips, Marinated Vegetables, Salt & Pepper For 1 21.50 Prawns, Smoked Meats served with Crusty Bread For 2 36.00 Steamed Pacific Dory with Thai Style Sauce and Rice 24.00 Pan Fried Chicken wrapped in Prosciutto with Snow Peas 24.00 Scotch Fillet on Mash with Roast Vegetables and Pepper Sauce 25.50 SIDES Chips with Aioli 6.00 Rocket Tomato and Parmesan Salad 6.50 Grilled Zucchini Strips with Lemon Sauce 6.50 CHILDRENS Sausages with Chips 11.00 Steak with Chips 11.00
