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2009 - BREAD AND PASTRY COOKING

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                                                               The Royal Agricultural Society of WA
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                                                    2009 - BREAD AND PASTRY COOKING
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                                                                       APPLICATION FOR ENTRY
                       (Please read the Schedule thoroughly before filling in this Entry form and signing the acknowledgement below)

                                                 Entries close 4.30pm MONDAY 10 AUGUST 2009.
                                     ENTRIES RECEIVED AFTER THIS DATE AND TIME WILL NOT BE ACCEPTED.
                      Exhibitors are requested to forward their Entry forms to: Bread and Pastry Cooking Co-ordinator, PO Box 135, Claremont WA 6910

                                            Are you a current RAS Member                                Yes / No                   Name:.......................................................
                                                                                                                                   Membership No:.......................................
Exhibitor Name:                         (This will be printed in the Schedule, Catalogue and Prize Certificates)




Financial Name:                         (This will be printed on Tax Invoices, Receipts and Prize money cheques - if applicable)



Contact Name:
Mr, Mrs, Ms, Miss...                    First Name:                                                                  Surname:


Postal Address:


                                                                                                                      State                                Postcode



Telephone:..........................................................................Fax: .......................................................................................

Mobile: .............................................................................. Email: .....................................................................................


Only fill out this section if entering any Apprentices
Names of Apprentice/s / Pre-Apprentice/s                                             Enter Apprentice/Pre-Apprentice Classes only here: 15, 16, 17 and 44.
                  Christian Name                                   Surname
 1.                                                                                                                                         Class/es Entered:
 2.                                                                                                                                         Class/es Entered:
 3.                                                                                                                                         Class/es Entered:


                                                                          PAYMENT OF ENTRY FEES.
Method of Payment for Entry fees: Cheque for $ ..................                                  to be made payable to The Royal Agricultural Society of WA
Please debit my                        Mastercard               Visa                      for the amount of $ .......................            (Min. C/Card payment $20.00)

Card Number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _                                                         Expiry Date:                 _ _ / _ _

Name on Card: ............................................................. .........Signature ........................................................................................



CONDITIONS OF ENTRY:

1.                     I/We certify that the particulars as shown on this Entry form are correct and I have read and agreed to the terms
                       and conditions of entry as detailed in the 2009 Bread and Pastry Cooking Schedule, including the liability
                       and indemnity provisions.

2.                     I/We agree to be bound by the Society’s General Regulations (refer to The RAS website
                       www.perthroyalshow.com.au or alternatively a copy is available upon request.)



SIGNATURE OF EXHIBITOR: .............................................................................. DATE:                                        /        /

Office Use Only

 Amount:                  $                              Receipt No.                                           Date:           /        /
BREAD AND PASTRY COOKING                                                                                                                     ENTRIES CLOSE:
PLEASE TICK THOSE CLASSES IN WHICH YOU WISH TO ENTER.                                                                                     10 AUGUST 2009, 4.30PM
NB: All Exhibits become the property of The Royal Agricultural of WA and will be disposed of in accordance with the rules of the Health Regulation.
CLASS                                                            PARTICULARS OF CLASS                                                                          3   ENTRY FEE
 NO.

                            See Conditions of Entry                  OPEN CLASSES (NO SEED OR NUT DECORATIONS)
   1     TWO (2) ONLY X 340 grams UPRIGHTS MARRIED – WHITE, JOINED. 680 grams total. No seeds or nuts.                                                               $5.00

   2     ONE (1) ONLY X WHOLEMEAL COB ROUND 450 grams – Baked on tray, not tinned. No seeds or nuts.                                                                 $5.00

   3     ONE (1) ONLY 680 grams LOAF DEVON/CONDENSED WHITE. No seeds or nuts.                                                                                        $5.00

   4     ONE (1) ONLY 680 grams MULTIGRAIN, CONDENSED LOAF. No nuts or seeds added to the exterior.                                                                  $5.00

   5     ONE (1) ONLY 900 grams RYE BREAD - VIENNA TYPE. Light style. 50% Rye flour & 50% Wheat flour. No seeds or nuts.                                             $5.00

   6     ONE (1) ONLY 450 grams VIENNA LOAF. Baked on tray or oven floor, not a slipper. No seeds or nuts.                                                           $5.00

   7     ONE (1) ONLY 900 grams CONTINENTAL LOAF (ITALIAN/FRANZOLA) WHITE. Open Textured. No seeds or nuts.                                                          $5.00

   8     ONE (1) ONLY 450 grams FRENCH STICK WHITE PLAIN. 7 cuts allowable. To be baked in perforated A-S 540 tin. No seeds or nuts. Fine texture.                   $5.00

   9     ONE (1) ONLY 680 grams Devon/Condensed WHOLEMEAL. No seeds or nuts.                                                                                         $5.00

  10     ONE (1) ONLY 680 grams 4 STRAND PLAIT LOAF, WHITE. Baked on tray not tinned. No seeds or nuts.                                                              $5.00

  11     ONE (1) ONLY 450 grams UPRIGHT FRUIT BUN LOAF. 30% fruit on flour weight. No seeds or nuts.                                                                 $5.00

  12     THREE (3) ONLY ROUND ROLLS, 1 Wholemeal, 1 Multigrain and 1 White. 80 grams each. No topping.                                                               $5.00

  13     ONE (1) ONLY JUBILEE TWIST. Single strand. Fruited. Glazed only. 450g (No icing). 30% fruit on flour weight. No seeds or nuts.                              $5.00

                                                               APPRENTICE BREAD CLASSES
                                                 Please enter Apprentice name on the front of the Entry form
  15     ONE (1) ONLY 680 grams (DEVON/CONDENSED) WHITE LOAF. No seeds or nuts.                                                                                      $5.00

  16     ONE (1) ONLY 450 grams 6 STRAND PLAIT, LOAF WHITE. Baked on tray not tinned. No seeds or nuts.                                                              $5.00

                                                             PRE-APPRENTICE BREAD CLASS
                                                 Please enter Apprentice name on the front of the Entry form
  17     TWO (2) ONLY 340 grams UPRIGHT MARRIED WHITE- JOINED. 680 grams total. No seeds or nuts.                                                                    $5.00

                                                                 GOURMET BREAD CLASSES
                                     (List added flavourings eg: Chilli, etc) - To be judged by a celebrity judge.
  19     TRADITIONAL GERMAN/EUROPEAN STYLE RYE BREAD. (Heavy) at least 90% Rye flour. Weight 900 grams.                                                              $5.00

  20     TURKISH BREAD – Weight 680 grams.                                                                                                                           $5.00

  21     SOURDOUGH FREE FORM, OVEN BOTTOM BAKED, WHITE – weight 900 grams. No seeds or nuts.                                                                         $5.00

  22     GOURMET STYLE BREAD - weight 450 grams – Focaccia. No seeds or nuts.                                                                                        $5.00

  23     WHOLEMEAL SOUR DOUGH - weight 900 grams - Oven bottom baked.                                                                                                $5.00

  24     FRENCH STICK. Traditional French style, not to exceed 450 grams. No seeds or nuts.                                                                          $5.00

  25     GOURMET SWEET STYLE BREAD - weight 680 grams - may contain fruit & spice & have the characteristics of being sweet. May be iced. No seeds or nuts           $5.00

                                         SPECIAL PRESENTATION CLASS (OPEN TO ALL EXHIBITORS)
  26     DEAD DOUGH DISPLAY. (YEAR OF ASTRONOMY THEME) Not to exceed 5 kgs. Taste and aroma not applicable.                                                          $5.00

                                                           PASTRY COOKING - OPEN CLASSES
  28     THREE (3) ONLY BLUEBERRY MUFFINS. Single serve..                                                                                                            $5.00

  29     THREE (3) ONLY VANILLA SLICES. No cream. Plain iced. No marbling/feathering.                                                                                $5.00

  30     THREE (3) ONLY INDIVIDUAL CHOCOLATE ECLAIRS. Fresh cream only, no added flavours, only with chocolate topping.                                              $5.00

  31     THREE (3) ONLY CREATIVE CONTINENTAL VANILLA SLICES. Points will be awarded for creativity. Cream can be included.                                           $5.00

  32     THREE (3) ONLY PLAIN INDIVIDUAL SAUSAGE ROLLS, Single serve size.                                                                                           $5.00

  33     THREE (3) ONLY PASTIES, MEAT & VEGETABLE. Not the upright Cornish style, single serve size.                                                                 $5.00

  34     THREE (3) ONLY BEEF, DICED OR MINCED, PIES. With traditional pie base and puff pastry top with some lamination evident. Single serve size.                  $5.00

  35     ONE (1) ONLY ROUND APPLE PIE. With enclosed Pastry Top – Must not exceed 1kg. No open tops. Apple is the only fruit medium acceptable.                      $5.00

  36     THREE (3) ONLY ASSORTED DANISH PASTRIES - FRUIT.                                                                                                            $5.00

  37     SWISS ROLL OF SPONGE TEXTURE, not to exceed 180mm in length. Red jam only.                                                                                  $5.00

  38     CHEESECAKE – UNBAKED. Free standing (not in foil) decorated, no added presentation material allowed at set-up.                                              $5.00

  39     TORTE, Any theme – Decorated into 16 portions. No added presentation material allowed at set-up.                                                            $5.00

  40     TRADITIONAL BLACK FOREST CAKE, Decorated into 16 portions. Chocolate sponge, fresh cream and sour cherries. No added presentation material                  $5.00
         allowed at set-up.

                                                         GOURMET PASTRY COOKING CLASSES
  41     THREE (3) ONLY GOURMET LAMB PIES, with traditional pie base and pie top may be decorated. Single serve size. Any flavourings or additions to be             $5.00
         identified.

  42     THREE (3) ONLY GOURMET BEEF PIES, with traditional pie base and puff pastry top and pie top may be decorated. Single serve size. Any flavouring or          $5.00
         additions to be identified.

  43     THREE (3) ONLY GOURMET CHICKEN PIES, with traditional pie base and puff pastry top and pie top may be decorated. Single serve size. Any flavourings         $5.00
         or additions to be identified.

                                   APPRENTICE AND PRE-APPRENTICE PASTRY COOKING CLASS ONLY
                                              Please enter apprentice name on the front of the Entry form
  44     THREE (3) ONLY CREAM HORNS. Cream and/or custard filling only.                                                                                              $5.00

                                                                                                                                                      TOTAL $

				
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