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							             Resume Builder – Sample Culinary Arts Resume

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                            Maria Marinara
                           One Culinary lane
                          Glen Cove, NY 11735
   Use section
headings to guide            516-123-4567
 the reader’s eye            Maria@aol.com

                                                            Use double
OBJECTIVE                                                 spacing between
     Summer externship in culinary field                      sections

EDUCATION
    New York Institute of Technology, Central Islip, NY
    A.O.S. Culinary Arts May 2005 GPA 3.85
    Presidential Award for Highest GPA in Major 2003

COURSEWORK
    Basic Food Science, Purchasing & Storeroom, Introductory
    Baking, Software Applications for Culinary Arts, Pantry, Dining
    Operations, Sauces, Nutrition
                                                          Use separate section
SKILLS                                                     for coursework so
     Microsoft Word, Excel, Access                          employer knows
     Cookenpro, CHEFDESK, NUTRITIONIST 5                  your level of training
     CPR certified

CULINARY EXPERIENCE
     Pasta Palace, Oyster Bay, NY
     Weekend Prep Person Fall 2002 – present
     Assist chef in preparing antipasto appetizers.
     Prepare greens for salads.                             Use clear phrases
                                                            rather than long
ACTIVITIES                                                     sentences
     Mill Neck Apple Festival
     Island Harvest
     Cooks for Kids

PROFESSIONAL
    American Culinary Federation

REFERENCES
     Available upon request

						
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