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Wedding Package 08 1

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Wedding Package 08 1

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									Wedding Packages




                   Page 1 of 8
Café san Marco Romance Package
$65.00 Per Person

Please select two menu items from the following entrée & main.

Canapés

Chefs Selection of Canapés served, over looking the Brisbane River and the CBD.

Entrée

   1. Natural oysters freshly suckled with wakami and soy dipping sauce.

   2. Petite Caesar salad with crispy pancetta shaved parmesan and batted anchovy
      fillet.

   3. Thai beef salad fresh coriander salted peanuts and sweet chilli dressing.

   4. Tasmanian smoked salmon on croute with soft poached egg and citrus chive aioli.

Main Course

   1. Roast of your choice with traditional trimmings
   2. Pan seared salmon fillets on tomato infused spinach and caramelised pumpkin
      risotto.
   3. Chicken Breast wrapped in prosciutto seared with garlic infused smashed chats
      and steamed greens
   4. 90 day grain feed rump on whipped desire potato mash, baked field mushrooms
      and a red wine jus.



   Menu served with a crusty fresh bread roll and your selection of two desserts from
   our menu.




                                                                                  Page 2 of 8
Café San Marco Companion Package
$75.00 Per Person

Please select two menu items from the following entrée & main.


Canapés

Chefs Selection of Canapés served, over looking the Brisbane River and the CBD.

Entrée

   1. Half-shell Queensland scallops with truffle scented mash and prosciutto
      butter.

   2. Honey cashew chicken and cherry tomato salad.

   3. Rare peppered salmon fillet polenta crisps, avocado and basil aioli.

   4. Braised lamb shank ragout with angel hair pasta and dukka sprinkles.

Main Course

   1. Eye fillet with melted jindi triple cream golden kipfler potatoes and buttered
      spinach.

   2. Pan seared salmon on steamed bok choy with citrus butter sauce.

   3. Oven baked chicken breast on sweet potato mash, and mushroom and marsala
      jus.

   4. Marinated lamb cutlets on smashed chats, bacon shards and green beans.


Menu served with a crusty fresh bread roll and your selection of 2 desserts from our
selection.




                                                                              Page 3 of 8
Desserts and Cheese

  1. Individual Pavlova with fresh fruit and whipped cream.

  2. Flourless chocolate mousse cake with whipped cream and fresh strawberries.

  3. New York baked cheese cake with raspberry coulis.

  4. Chefs selection of Tasmanian cheeses, Lavoche and Quince paste served to the
     table.




                                                                             Page 4 of 8
Miscellaneous
   1. All menus are inclusive of tea and coffee.

   2. All dietary options are available please speak to your events co-ordinator.

   3. All menus served alternate unless organised prior with events co-ordinator.

   4. All Wedding packages are inclusive of chair covers, bows, Table runners and
      napkins which are supply and are of the discretion of by Café San Marco.

   5. Menu price also includes cakeage.

   6. All menus are inclusive of GST.

   7. Minimum Guest per menu is 60 Guests.

   8. A minimum Charge of $10 000 is to be made to ensure sole use of venue on a
      Saturday night. Other days TBA upon booking.


Other Options
For these options please speak to your events co-ordinator upon booking.

Café San Marco has access to:

   •   Florists
   •   P.A. systems
   •   Local bands
   •   DJ and Jukebox hire
   •   Upgraded theming packages
   •   Wedding Cake suppliers
   •   Personalised Menus




                                                                                    Page 5 of 8
BEVERAGE PACKAGES

                                 CSM is licensed until 12:00am.

 All guests must adhere to the current laws of the Queensland Liquor licensing department. Any function
     that will have guests under the age of eighteen (18) must be accompanied by a parent or guardian.

              Cafe San Marco offers a variety of beverage packages to select from.

ON ACCOUNT
      Your guests consume, over a nominated period, the liquor to be served of your
      choice, with the account being finalized at the conclusion of the function.
FIXED-LIMIT BAR TAB
      On consumption – Your own set dollar limit with your selection of beverage
      inclusions. Products can be pre-selected for your bar tab.
SET PACKAGES
      A Pre-selected beverage package for a nominated period of time and charged
      upon a price per head, with your selection from the following options.

STANDARD PACKAGE - $25.00 per person – 2 hour duration
$12.50 per person every hour thereafter
      House red, house white, local beers on tap, soft drink, and juice
________________________________________________________________________
                                         ___

PREMIUM PACKAGE - $35.00 per person – 2 hour duration
$17.50 per person every hour thereafter
      Basic sprits, red & white wine, local beers on tap, soft drink, and juice
________________________________________________________________________
                                          ___

DELUXE PACKAGE - $50.00 per person - 2 hour duration
$25.00 per person every hour thereafter
      Basic sprits, 2 premium beers, premium wine selection, soft drinks, and juice
________________________________________________________________________
                                         ___




                                                                                               Page 6 of 8
                                        Terms & Conditions
                               For Functions & Events at Café San Marco

                                                 Confirmation
  A booking is confirmed by signing the Terms & Conditions form and forwarding the requested deposit
 within four (4) days of receiving this documentation. Upon clearance of the payment a confirmation letter
 will be sent. If the deposit and registration form are not received, management reserves the right to cancel
                              the booking and allocate the space to another client.
 A deposit is calculated at $500.00 or 15% of the estimated function charge, whichever is greater. Deposits
  can be paid by credit card, cash, eftpos or cheque. CSM accepts American Express, Diners, Bankcard,
                                                Mastercard , Visa.

                                                  Payment
     · The terms and conditions form signatory is liable for payment of all charges associated with the
                                                   function.
       · Company or personal cheque cannot be accepted no less than four (4) days prior to the event.
-A $2000 deposit is required to secure the venue for the function at least thirty (30) days prior to the function.
      · Half of the estimated value of the function must be paid a minimum of two (2) weeks prior the
                                                   function
            · Full payment for the function must be made prior to the conclusion of the function.

                                                Cancellation
        Notification of cancellation must be in writing to receive a refund of any prior monies paid.
                   If you decide to cancel your function , the following conditions apply:
              Notice of 30 days or more prior to the function, deposit will be refunded in full.
                            Notice between 30 – 5 days 25% Deposit is forfeited
                              Notice of 4 days or less 100% Deposit is forfeited
 During November and December or special event you are required to give 40 days notice or 100% Deposit
                is forfeited or other penalties may be charged, on the type of special event.

                                           Final Function Details
  Information regarding room set-up, menu and audio visual equipment is required seven ( 7 ) days prior to
                  the function and fourteen (14) days prior during November and December
   1 - 100 guests – the confirmed number of guests attending the function is required by 12 noon four ( 4 )
                           days prior to the event, for catering and billing purposes.
 101 to 200 guests – the confirmed number of guests attending the function is required by 12 noon six ( 6 )
                            days prior to the event, for catering and billing purposes
 201 guests upwards – the confirmed number of guests attending the function is required by 12 noon thirty
                        ( 30 ) days prior to the event, for catering and billing purposes.
 Should a confirmed number not be received by written confirmation the attendance indicated in the Terms
                  & Conditions form will be taken as final and will be charged accordingly.

                                       Venue Access & Availability
   The venue hire allows you early access to the function room prior to your function, depending on other
    functions booked. It is the responsibility of the client to advise CSM Sales Manager of any additional
                              access requirements in writing prior to the function.

                                            Function Rooms
  Function rooms that are booked for exhibitors and/or displays will be charged at full rates in accordance
                                  with the current room hire charge rates.
 The client must submit plans for exhibition and all other set-ups produced by outside contractors and must
              obtain approval by the Functions Manager thirty (30) days prior to the function.
                   All functions must operate within recognised Fire Safety Regulations.

                                              Deliveries
 Deliveries must be clearly marked and should be made to our Loading Dock located underground at CSM,
  prior to 10am Mon-Fri. Please advise our Function Co-coordinator in advance of any goods that will be
                                          delivered to the cafe.

                                                                                                          Page 7 of 8
                                               Surcharges
                             A surcharge of 15% is applicable on Public Holidays

                                    Client Responsibility
                                 CSM is licensed until 12am.
       All guests’ must adhere to the current laws of the Queensland Liquor licensing
                                        department.

Any function that will have guests under the age of eighteen (18 ) must be accompanied by a parent or guardian,
                  and be identified to service staff prior to the commencement of the function.
                                                          .
  CSM does not accept responsibility for damage, or loss of, any client’s property left in the premises prior
                                           to, during or after a function.
    Please advise the Functions Department when anything is being delivered prior to your event, and safe
                                             storage will be arranged.
  Any damage caused to the hotel property of fittings during a function is the financial responsibility of the
     client. Use of walls for display material and nails, staples or tape attachment to floors or ceiling is not
                                                     permitted.

                                                      Prices
                        All prices are inclusive of GST and are valid to 30 June 2010.
     Every possible effort is taken to maintain prices, but these are subject to change at the Management’s
                                discretion to allow for market cost variations and
                                      the introduction of any statutory taxes.

                                         Annulment of agreement
  Should CSM be prevented from implementing its services due to circumstances beyond its control (such as
      power failures, fire, flooding, natural disasters, strikes, etc) the said agreement or service will be
                                 made null and void at the discretion of CSM.
                               All information is correct at time of printing and is
                                        subject to change without notice.




               SIGNED………………………………………………..

                  DATE……………………………………………..

               PRINT NAME……………………………………….…

                  COMPANY……………………………………….




                                                                                                       Page 8 of 8

								
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