Culture of Cold-Water Marine Fish by P-Wiley

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With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.

More Info
									Culture of Cold-Water
Marine Fish
Culture of Cold-Water Marine Fish
Editor: Erlend Moksness
Editor: E. Kjorsvik
Editor: Y. Olsen



Edition: 1
Description

With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-
water marine fish is rapidly growing, with much ongoing research into the development of this area. This
important and timely book reviews the current and potential future situation concerning the major
exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.

The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a
wide range of international scientists. The contents list includes detailed reviews of abiotic factors,
microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and
egg production, functional development, weaning and nursery, on-growing to market size, status and
perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the
finances, economics and markets for the fish species used in marine aquaculture.

Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture,
whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or
teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental
scientists will all find much of use and interest in this timely book. Libraries in all universities and
research establishments where these subjects are studied and taught should have copies.
Author Bio
Erlend Moksness
E. Moksness is based at the Institute of Marine Research, Flodevigen Marine Research Station, His,
Norway. <br>


E. Kjorsvik
<br>E. Kjorsvik is at the Department of Biology, Brattora Research Center, Norwegian University of
Science and Technology, Trondheim, Norway. <br>


Y. Olsen
<br>Y. Olsen is at the Trondheim Biological Station, Department of Biology, Norwegian University of
Science and Technology, Trondheim, Norway.<br>

								
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