the Restaurant Starters

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					                           the Restaurant
                                Starters
                                                               Starter   Main
Breads
Crusty ciabatta bread
    w olive oil and hazelnut dukkah                                 8
    w trio of homemade dips                                         8
    w balsamic syrup                                              6.5

Duck and wild mushroom crostini                                    15
Pan-fried crispy bread topped with shredded roasted duck
and wild forest mushrooms ragout

Smoked salmon and king prawn roulade                               16
Cold smoked salmon and prawn mousse w baby capers and
fire roasted peppers

     fashioned
New fashioned wagyu beef tatar e                                   16
Ground wagyu beef tenderloin, onion, baby capers,
cornichon and fresh herbs on garlic toast

Haloumi cheese with aubergine                                      16
Haloumi wrapped in slices of eggplant, pan-fried and served
on a tomato ragout and fresh cress salad

Caesar salad                                                       15
w young leaves, garlic croutons, crispy bacon, anchovies
and freshly shaved parmesan cheese
      w smoked chicken                                           16.5
      w smoked Salmon                                             17

Wild mushroom and spicy Chorizo risotto                            16     24
w crispy pancetta, fresh tomatoes and saffron


Roasted beetroot and pine nut risotto                              15     23
w caramelized sweet potato waffles and fresh parmesan


Baked gnocchi w sand crab                                          15     23
Soft dollops of potato gnocchi topped w sweet sand crab meat
and crab veloute and baked until golden

				
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Description: the Restaurant Starters