THE RESTAURANT by Murray's by lindayy

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THE RESTAURANT by Murray's

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									              T H E R E S TAU R A N T                               by Murray’s
                                     S U M M E R                M E N U

Something to Nibble On. Something-to-Eat-Before-You-                               What’s on at
Eat-Something-Else (available from 11.30am til 5.30pm)                             Murray’s Brewery
House Baked Beer Bread                                    $3.50 per person/serve   •	Dinner	from	6pm	most	
                                                                                    Friday and Saturday nights
Bowl of Fries with Aioli                                                   $8.50
                                                                                    this Summer
Greek Salad with Sheep’s Milk Feta & Balsamic Vinaigrette                 $13.50
                                                                                   •	Entertainment	most	Friday	
Try with Murray’s Whale Ale or Tomaree Red or Salamander Verdelho
                                                                                    and Saturday nights, plus
Nelson Bay King Prawn Salad with Avocado,                                 $15.00    every Sunday this Summer
Vine Ripened Tomatoes & Cocktail Sauce
                                                                                   •	Christmas	Parties!
Try with Murray’s Pilsner or Port Stephens Sauvignon Blanc
                                                                                   •	Beer	Bus	Shuttle	every	
Pale Ale Battered Zucchini Flowers filled with                            $14.50
Goats’ Cheese and Olives with Wild Rocket & Lemon Oil                               Sunday
Try with Murray’s Whale Ale or Port Stephens Sauvignon Blanc                       •	Carols	In	The	Vines	family	
                                                                                    event – Saturday 19
Salt & Pepper Squid with Green Papaya &                                   $15.00
Bean Shoot Salad, Palm Sugar & Lime Dressing                                        December, 5pm til 9pm
Try with Murray’s Icon 2IPA or Salamander Verdelho                                 •	New	Year’s	Eve,	“Brew	
                                                                                    Hawaii” Beach Party –
Main Events. Things You Can Eat by Themselves                                       Thursday 31 December.
(available from 11.30am til 3.30pm)                                                 7pm til very late.
Steamed Black Mussels with Pale Ale, Chilli, Coriander,                   $18.50    Ask Us For Details
Lemongrass, Ginger & Coconut Rice
Try with Murray’s Nirvana Pale Ale or Port Stephens Shiraz
                                                                                   Beer News
Brewery Burger – Wagyu Burger Pattie with Lettuce,                        $19.50   •	Brewery	Tours	every	day
Tomato, Beetroot, Bacon, Mushroom & Beer Onions, Fries
                                                                                    at 2pm
Try with Murray’s Dark Knight or Signature Cabernet Sauvignon
                                                                                   •	Draught	specials	on	tap	
Murray’s Whale Ale Battered Flathead Fillets with                         $22.00
                                                                                    every month
Garden Salad, Tartare Sauce & Lemon
Try with Murray’s Pilsner or Salamander Chardonnay                                 •	Murray’s	Anniversary	Ale	4	
                                                                                    available	from	December
Roast Chicken Breast with Mashed Potatoes,                                $27.00
Rainbow Chard, Five Mushroom Sauce                                                 •	Growlers	coming	in	
Try with Murray’s Nirvana Pale Ale or Salamander Shiraz                             December

Peppered Kangaroo Fillet with Spanish Roasted Vegetables,                 $20.00   •	Murray’s	Flemish	Summer	
Crisp Polenta and Red Wine Sauce                                                    Ale available January
Try with Murray’s Dark Knight or Signature Cabernet Sauvignon

Fresh Fish of the Day – Chef’s Special with                               $29.50
Local Catch of the Day (see Menu Board)
Try with Murray’s Whale Ale or Port Stephens Chardonnay
Platters to Share
One// Antipasto – Grilled Marinated Vegetables,                           $28.00
Salamis, Buffalo Mozzarella, Olives, Tomato Chutney
& Warm Bread
Great	with	a	Circle	of	Ales!	Port	Stephens	Shiraz	or	Tomaree	White

Two// Cheese – Tarago River Shadows of Blue, Jindi Brie,                  $25.00
Jensen’s Red Washed Rind, Pyengana Cheddar, Crackers,
Fresh Pear, Dried Figs and Muscatels
Beautiful	with	Murray’s	Grand	Cru,	Port	Stephens	Sauvignon	Blanc	or
Signature Cabernet Sauvignon. Or with a chilled glass dessert wine.


Pizza — One Size Fits All (large)
Margherita – Fresh Tomato, Oregano, Basil and                             $19.00
Buffalo Mozzarella Cheese
Try with Murray’s Whale Ale, Tomaree White or Salamander Shiraz

Vegetarian – Portobello Mushrooms, Sicilian Olives,                       $22.00
Capsicum, Onion, Tomato & Cheese
Try with Murray’s Pilsner, Tomaree Red, Salamander Verdelho

Five Meats – Chorizo, Pepperoni, Sausage Meat,                            $26.00
BBQ Chicken & Bacon
Try with Murray’s Dark Knight or Signature Cabernet Sauvignon

Catch Of the Bay – Prawns, Mussels, Calamari and                          $26.00
Fish Pieces with Tomato & Lemon
Try with Murray’s Whale Ale or Port Stephens Sauvignon Blanc or Shiraz


Kids Meal Deals
Battered Fish & Fries, plus a juice or softdrink                         $11.00
                                                          ($8.50 without a drink)

Mini Cheese & Bacon Pizza, plus a juice or softdrink             $11.00
                                                  ($8.50 without a drink)           Our Philosophy
Chicken Nuggets & Chips,                                                 $11.00     	 THIS	IS	A	BLAND	FREE	
plus a juice/softdrink or bottled water                   ($8.50 without a drink)    ZONE!	We’re	all	about	
                                                                                     flavour,	enjoyment	and	
Cakes and Scones (served all day)                                                    taking the time to produce
Try chocolate desserts with Murray’s Dark Knight or Skinny Dip Muscat. Try           great experiences. At The
cheesecake	and	fruit-based	desserts	and	cakes	with	chilled	Port	Stephens	            Restaurant,	we	use	fresh,	
Golden	Sands	dessert	wine.                                                           in-season,	locally	and	
Selection of Gourmet Cakes                                                 $9.00     regionally grown produce
served with Cream or Ice Cream and Coulis                                            as much as possible.
                                                                                     We	do	this	for	taste	and	
Warm House Made Beer Scones (2)                                            $8.00
                                                                                     sustainability. The same
served with Whipped Cream and Strawberry Jam
(made with Murray’s Dark Knight Porter)                                              passion	and	hand-crafting	
                                                                                     that goes into producing
Gelato                                                                               our	world-class	beers	goes	
                                                                                     into	our	food	–	courtesy	
Selection of fine Pure Gelato                                 $3.80 single scoop,
                                                                                     of	Executive	Chef,	Adam	
in Waffle Cones or Cups                                       $5.00 double scoop
                                                                                     Ritchie, and the team.

								
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