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THE RESTAURANT by Murray's
THE RESTAURANT by Murray's
T H E R E S TAU R A N T by Murray’s S U M M E R M E N U Something to Nibble On. Something-to-Eat-Before-You- What’s on at Eat-Something-Else (available from 11.30am til 5.30pm) Murray’s Brewery House Baked Beer Bread $3.50 per person/serve • Dinner from 6pm most Friday and Saturday nights Bowl of Fries with Aioli $8.50 this Summer Greek Salad with Sheep’s Milk Feta & Balsamic Vinaigrette $13.50 • Entertainment most Friday Try with Murray’s Whale Ale or Tomaree Red or Salamander Verdelho and Saturday nights, plus Nelson Bay King Prawn Salad with Avocado, $15.00 every Sunday this Summer Vine Ripened Tomatoes & Cocktail Sauce • Christmas Parties! Try with Murray’s Pilsner or Port Stephens Sauvignon Blanc • Beer Bus Shuttle every Pale Ale Battered Zucchini Flowers filled with $14.50 Goats’ Cheese and Olives with Wild Rocket & Lemon Oil Sunday Try with Murray’s Whale Ale or Port Stephens Sauvignon Blanc • Carols In The Vines family event – Saturday 19 Salt & Pepper Squid with Green Papaya & $15.00 Bean Shoot Salad, Palm Sugar & Lime Dressing December, 5pm til 9pm Try with Murray’s Icon 2IPA or Salamander Verdelho • New Year’s Eve, “Brew Hawaii” Beach Party – Main Events. Things You Can Eat by Themselves Thursday 31 December. (available from 11.30am til 3.30pm) 7pm til very late. Steamed Black Mussels with Pale Ale, Chilli, Coriander, $18.50 Ask Us For Details Lemongrass, Ginger & Coconut Rice Try with Murray’s Nirvana Pale Ale or Port Stephens Shiraz Beer News Brewery Burger – Wagyu Burger Pattie with Lettuce, $19.50 • Brewery Tours every day Tomato, Beetroot, Bacon, Mushroom & Beer Onions, Fries at 2pm Try with Murray’s Dark Knight or Signature Cabernet Sauvignon • Draught specials on tap Murray’s Whale Ale Battered Flathead Fillets with $22.00 every month Garden Salad, Tartare Sauce & Lemon Try with Murray’s Pilsner or Salamander Chardonnay • Murray’s Anniversary Ale 4 available from December Roast Chicken Breast with Mashed Potatoes, $27.00 Rainbow Chard, Five Mushroom Sauce • Growlers coming in Try with Murray’s Nirvana Pale Ale or Salamander Shiraz December Peppered Kangaroo Fillet with Spanish Roasted Vegetables, $20.00 • Murray’s Flemish Summer Crisp Polenta and Red Wine Sauce Ale available January Try with Murray’s Dark Knight or Signature Cabernet Sauvignon Fresh Fish of the Day – Chef’s Special with $29.50 Local Catch of the Day (see Menu Board) Try with Murray’s Whale Ale or Port Stephens Chardonnay Platters to Share One// Antipasto – Grilled Marinated Vegetables, $28.00 Salamis, Buffalo Mozzarella, Olives, Tomato Chutney & Warm Bread Great with a Circle of Ales! Port Stephens Shiraz or Tomaree White Two// Cheese – Tarago River Shadows of Blue, Jindi Brie, $25.00 Jensen’s Red Washed Rind, Pyengana Cheddar, Crackers, Fresh Pear, Dried Figs and Muscatels Beautiful with Murray’s Grand Cru, Port Stephens Sauvignon Blanc or Signature Cabernet Sauvignon. Or with a chilled glass dessert wine. Pizza — One Size Fits All (large) Margherita – Fresh Tomato, Oregano, Basil and $19.00 Buffalo Mozzarella Cheese Try with Murray’s Whale Ale, Tomaree White or Salamander Shiraz Vegetarian – Portobello Mushrooms, Sicilian Olives, $22.00 Capsicum, Onion, Tomato & Cheese Try with Murray’s Pilsner, Tomaree Red, Salamander Verdelho Five Meats – Chorizo, Pepperoni, Sausage Meat, $26.00 BBQ Chicken & Bacon Try with Murray’s Dark Knight or Signature Cabernet Sauvignon Catch Of the Bay – Prawns, Mussels, Calamari and $26.00 Fish Pieces with Tomato & Lemon Try with Murray’s Whale Ale or Port Stephens Sauvignon Blanc or Shiraz Kids Meal Deals Battered Fish & Fries, plus a juice or softdrink $11.00 ($8.50 without a drink) Mini Cheese & Bacon Pizza, plus a juice or softdrink $11.00 ($8.50 without a drink) Our Philosophy Chicken Nuggets & Chips, $11.00 THIS IS A BLAND FREE plus a juice/softdrink or bottled water ($8.50 without a drink) ZONE! We’re all about flavour, enjoyment and Cakes and Scones (served all day) taking the time to produce Try chocolate desserts with Murray’s Dark Knight or Skinny Dip Muscat. Try great experiences. At The cheesecake and fruit-based desserts and cakes with chilled Port Stephens Restaurant, we use fresh, Golden Sands dessert wine. in-season, locally and Selection of Gourmet Cakes $9.00 regionally grown produce served with Cream or Ice Cream and Coulis as much as possible. We do this for taste and Warm House Made Beer Scones (2) $8.00 sustainability. The same served with Whipped Cream and Strawberry Jam (made with Murray’s Dark Knight Porter) passion and hand-crafting that goes into producing Gelato our world-class beers goes into our food – courtesy Selection of fine Pure Gelato $3.80 single scoop, of Executive Chef, Adam in Waffle Cones or Cups $5.00 double scoop Ritchie, and the team.
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