PASTAS & STIR-FRY'S

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 ENTREE                                         PASTAS & STIR-FRY'S



                                                FETTUCCINICARBONARA 16.5/17.5
                                                Served in bacon, onion and garlic cream
                                                sauce finished the traditional way with egg
                                                yolk.



                                                BEEFSIRLOIN STIR-FRY               16.5/175
                                                Sirloin strips p~ fried with vegetables,
                                                Oyster sauce with hokkien noodles


                                                                    ,
                                                VEGETABLESTIR-FRY                 15.5/16.5
                                                Seasoned vegetables pan fried with cashew
                                                nuts, soy, honey and garlic sauce served on
                                                nee

SPICYPOTATOWEDGES                    8.5/9.5
Served with sour cream & chilli sauce
                                                PRAWNAND BEEFCURRY 19.5/20.5
                                                Tender beef slices sauteed with prawn
                                                cutlets and a Tai green curry served on a bed
. SESAMECHICKENTENDERS13.0/13.5                 of rice
Chicken coated in sesame seeds lightly fried
served with mango chutney



VEGETABLESPRINGROLLS 13.0/13.5
Served with a small salad & sweet chili sauce
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MAINS



CHICKENWOODLANDS                    17.5/18.5
Grilled chicken breast with bacon,               ROASTOFTHE DAY
camembert cheese topped with a garlic            See specials board
cream sauce.


                                                 LAMB SHANKS                           17.9/18.9
FLATHEADFILLETS                     17.9/18.9    Braised shanks slowly cooked set on top of ..
Fillets ~f flathead in a crispy beer batter      Potato whip.
served with~hips and tartare sauce


                                                 GRILLEDBARRAMUNDI                    18.0/19.0
GRILLEDCHICKENBREAST16.5/17.5                    Fillets ofbarramundi grilled with herb butter
Chicken breast with your choice of
Mushroom or pepper sauce, garlic butter
                                                 cAJUNCHICKEN    CAESAR SALAD17.5/18.5
                                                 Served with parmesan cheese, bacon tossed
CHICKENPARMIGIANA                    17.5/18.5   in a homemade anchovy dressing topped
Chicken breast topped with ham, tomato and       with a poached egg.
shredded cheese



CHICKENSCHNITZEL                    16.5/17.5
Home style snitzels lightly crumbed served
with lemon wedge



CRUMBEDCALAMARI                     17.5/18.5
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Served with salad, chips and tartare sauce

                                                 ALLSTEAKSCOMEWITH YOURCHOICEOF
                                                      M
                                                 SAUCE, USHROOM,PEPPER,GRAVYOR
                                                 GARLICBUTTER.
                                                 PLEASEALLOW30 MINSFORWELLDONES
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SENIORS                                      CHILD REN'S. MEALS

Two course Soup & Main or Main &             All meals served with chips but can be served
Dessert with either Chips & salad or         with veg ifreqnested.lncludes a soft drink.
Vegetables. Includes $2.00 venue             FISH AND CHIPS
voucher
                                             ROAST OF DAY
BATTERED FISH & CHIPS                 13.0
Served with homemade tartare sauce and       SAUSAGES AND MASH
lemon wedge
                                             GRILLED FISH
BANG'ERS AND MASH
Two sausages served with mash potato with    NUGGETS AND CHIPS
onion gravy'
                                             BOWL OF MASH AND ·GRAVY                       3.0
RUMPSTEAK
200GMrump cooked to your liking and                                                        3.0
served with your choice of sauce

LAMBS FRY
Served with onion gravy and a rasher of
bacon                                        DESSERTS
PIE OF THE DAY
See specials board

CHICKEN PARMIGIANA                           Stacked with dates in a rich butterscotch sauce
Chicken topped with ham, tomato and          served with ice-cream or cream
shredded cheese.
                                             CHOCOLATE MOUSSE                                  5.5
ROAST OF THE DAY                             Whipped till its light and fluffy, always a
See specials board                           favorite.

                                             PAVLOVA                                           5.5
                                             Served with Chantilly cream, passionfruit and
                                             seasonal fruits

                                             ICE-CREAM SUNDAE                                  3.0
                                             Assorted flavors of ice-cream topped with
                                             either Choc or Strawberry toping with nuts

                                             ASSORTED CAKES                                    7.0
                                             See display fridge