Lakelands Wedding Ceremony Garden Ceremony by lindayy

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									       Lakelands Wedding Ceremony
Our beautifully landscaped gardens and Golf Course provide a wonderful setting
for an outside ceremony of any size. Let this backdrop create a sophisticated and
romantic atmosphere for your wedding ceremony.




                           Garden Ceremony
                                                Red Carpet Aisle

                                           30 White Garden Chairs

                               Registry Table with 2 white covered chairs

                                                       Stereo

                                    Lectern and Microphone (Optional)

              Use of Lakelands Stunning Landscaped grounds for your ceremony

                                                      $250.00
                                          All prices are inclusive of GST


                                     All prices are valid until 31st December 2009,
          All beverages are subject to change without notice, menu items are subject to seasonal availability
   Optional Ceremony Extras
                      Ceremony Chair Covers $6.50 per chair

                           Live entertainment from $450.00

                                    Bus Transfers POA

                        Cinderella Arrival including;
Transfer from Radisson Resort via Chauffeured White Horse and Carriage
             Driver in black tie uniform & Red Carpet service
              Use of the carriage for 1 – 3 hours for photos
     2 Nights accommodation in an Ultima Suite at Radisson Resort
                         Buffet breakfast for 2 daily
                     $1400.00 (1 horse) 2 – 4 people
                     $1550.00 (2 horses) 2 – 4 people
                     $1850.00 (2 horses) 6 – 8 people




                           All prices are valid until 31st December 2009,
All beverages are subject to change without notice, menu items are subject to seasonal availability
       Lakelands Wedding Receptions
A multi award winning reception venue and clubhouse, set upon Australia’s first Jack Nicklaus
signature golf course, make Lakelands a unique choice of venue.

The breathtaking photographic backdrop extends to the lights of Surfers Paradise and Broadbeach
at dusk, and will ensure your wedding day is truly unforgettable.

Catering for weddings from 60 to 100 guests sit down or up to 150 people cocktail style, we would
love to discuss your requirements. Please contact our experienced wedding coordinator to arrange
for a ´no obligation´ tour and to view our packages and superbly appointed clubhouse. Our
dedicated team will ensure your day is truly memorable.




                                       All prices are valid until 31st December 2009,
            All beverages are subject to change without notice, menu items are subject to seasonal availability
              Crystal Wedding Package
                1/2 Hour chefs selection Canapé service to your guests
                                  Continental Buffet
                                          Or
             2 course set menu with your wedding cake served as dessert
                          Tea and Coffee served with dessert
                                          ~
                         5 hour beverage package (Optional)
                     Beelgara The Vines Cabernet Merlot Shiraz
                      Beelgara The Vines Chardonnay Semillon
                               Beelgara Brut Cuvee NV
                                 Local Draught Beers
                            Orange Juice and Soft Drinks

                   White linen table cloths, overlay and napkins
               White chair covers with sashes in your colour choice
                                Fairylit bridal backdrop
                            Centrepieces for guest tables
                          Tea light candles for bridal table
                     Full skirting for the bridal and cake tables
                       Personalised Menus for guest tables
                    Silver cake knife for the cutting of the cake
                                             ~
                            Dance Floor and Microphone
                       Complimentary room hire until 11pm
                                             ~
        Escorted use of golf buggies on course for photos including access
                        to Lakelands Signature Golf Course
Sedan limousine transfer for the bride and groom to major Surfers Paradise locations
             Use of our bridal party lounge during pre dinner canapés
                                             ~
Access to special Accommodation rates for your wedding guests at Radisson Resort

                    $88.00 per person (excluding beverages)
             $118.00 per person (including 5 hour beverage package)
                              Minimum catering requirement of 60 people
                                    All prices are inclusive of GST


                                All prices are valid until 31st December 2009,
     All beverages are subject to change without notice, menu items are subject to seasonal availability
          Diamond Wedding Package
              1/2 Hour chefs selection canapé service to your guests
                    Deluxe Seafood Buffet or 3 course set menu
                      Your wedding cake served in cake bags
               Tea, Coffee and deluxe petit fors served with dessert
                                             ~
                         5 hour beverage package (Optional)
                    Beelgara The Vines Cabernet Merlot Shiraz
                     Beelgara The Vines Chardonnay Semillon
                               Beelgara Brut Cuvee NV
               Local Draught Beers、Orange Juice and Soft Drinks
                                             ~
                    White linen table cloths, overlay and napkins
               White chair covers with sashes in your colour choice
                                Fairylit bridal backdrop
                            Centrepieces for guest tables
                   Deluxe fresh floral arrangement for bridal table
                     Full skirting for the bridal and cake tables
                        Personalised Menus for guest tables
                     Silver cake knife for the cutting of the cake
                                             ~
                                  5 hour DJ package
                                             ~
                                      Dance Floor
                               Lectern and Microphone
                        Complimentary room hire until 11pm
       Escorted use of golf buggies on course for photos including access to
                          Lakelands Signature Golf Course
Sedan limousine transfer for the bride and groom to major Surfers Paradise locations
             Use of our bridal party lounge during pre dinner canapés
                                             ~
Access to special Accommodation rates for your wedding guests at Radisson Resort

                    $111.00 per person (excluding beverages)
             $141.00 per person (including 5 hour beverage package)
                             Minimum catering requirement of 60 people
       All prices are inclusive of GST Minimum catering requirement of 60 people

                                All prices are valid until 31st December 2009,
     All beverages are subject to change without notice, menu items are subject to seasonal availability
                          Optional Extras
                                  DJ for 5 hours $560.00

       Upgrade to a deluxe Beverage Package from $5.00 per person

                          Fireworks Displays from $1600.00

                           Live entertainment from $450.00

                                    Bus Transfers POA




                           All prices are valid until 31st December 2009,
All beverages are subject to change without notice, menu items are subject to seasonal availability
                       Buffet Menus

               Crystal Buffet Menu
                       Chef’s Selection of Oven Baked Bread

                                         Cold Salads

                 Marinated Bocconccini and Tomato Salad
           Roasted Butternut Pumpkin with Fetta and Baby Spinach
                               Nicoise Salad
                  Garden Salad with Balsamic Vinaigrette

                                           Hot Food

                      Rosemary Roasted Leg of Lamb
            Chermoula Infused Oven Roasted King Snapper Fillets
                Beef Medallions with a Field Mushroom Jus
             Mediterranean Vegetable Napoli with Penne Pasta
                         Roasted Root Vegetables
                      Steamed Fragrant Jasmine Rice

                                            Dessert

                            Fresh Tropical Fruit Platters
                       Chef selections of Cakes and Desserts

                            Freshly brewed Tea and Coffee




                           All prices are valid until 31st December 2009,
All beverages are subject to change without notice, menu items are subject to seasonal availability
                   Diamond Buffet Menu
                               Chef’s Selection of Oven Baked Bread

                                                 Cold Salads

    Wild Rocket Lettuce with Persian Fetta, Semi Sun Dried Tomatoes and Proscuito
Mesculin Lettuce with Cherry Tomatoes, Spanish Onions, Continental Cucumbers and Aged
                                       Balsamic
             Roasted Butternut Pumpkin with Persian Fetta and Baby Spinach

                                                Cold Seafood

                                          Ocean King Prawns
                                         Fresh-shucked Oysters
                                            Smoked Salmon
                                         Green Lipped Mussels

                                                  Hot Buffet

                          Chermoula Infused baked Baby Snapper
                Garlic and Rosemary Roasted Leg of Lamb with Condiments
                         Veal Medallions with Lime and Caper Butter
                                  Steamed Jasmine Rice
                                 Rogan Gosh Indian Curry
                                  Panache of Vegetables

                                                    Dessert

                                     Fresh Tropical Fruit Platter
                                  Chef selection of Cakes and Slices

                                    Freshly brewed Tea and Coffee




                                   All prices are valid until 31st December 2009,
        All beverages are subject to change without notice, menu items are subject to seasonal availability
                                    Set Menus

                Crystal Wedding Package
Select 2 entrees and 2 main or select 2 mains and 2 desserts from the following selection




            Diamond Wedding Package
          Select 2 entrees, 2 main and 2 desserts from the following selection




                                  All prices are valid until 31st December 2009,
       All beverages are subject to change without notice, menu items are subject to seasonal availability
                                                Entrees
                                                        Cold

                      Marinated King Prawns resting on a Water Cress Salad
                        finished with a Chili, Lime and Coriander Dressing

            Thai Chicken Salad with pickled Cucumber and Lime Yogurt Dressing

        Capriccio of Beef with Peccorino, Tomato Infused Oil and Balsamic Reduction

4 fresh Sydney Rock Oysters served with a Japanese Ponzu sauce garnished with grilled limes
                                   and mesculin greens

Smoked Tasmanian Salmon with Capers served on Kipfler Potatoes with a Honey and Seeded
                                 Mustard Dressing

                                                         Hot

         Wild Mushroom Risotto with seared Duck Breast and Honey Szechwan Jus

Grilled Fillet of Barramundi served with a Julienne Snow Pea and Grape Tomato salad, finished
                                         with Salsa Verde

               Butternut Pumpkin Soup served with a Crispy Parmesan Crouton

                   A duo of Fresh Sea Scallops and Oven Roasted Pork Belly
                            served with Raddicio and Apple Balsamic

                                                    Vegetarian

                      Grilled Vegetable & Mozzarella stack with a Herb Salad

  Blue Cheese Bavarois with grilled Asparagus Spears, drizzled with roasted Nut and Garlic
                Dressing Roma Tomato salsa and Red Onion Marmalade




                                     All prices are valid until 31st December 2009,
          All beverages are subject to change without notice, menu items are subject to seasonal availability
                             Main Courses

                                                Fish

Roasted Snapper Fillet, Kipfler Potatoes, Spanish Salsa and Verjuice Dressing

                  Oven Roasted Atlantic Salmon, Beetroot Risotto,
                     Chardonnay Cream and baby Watercress

                                                Beef

                     Rib Fillet on Truffle Mash accompanied with
                  Grilled Asparagus Spears and Thyme infused Jus

                     Fillet Mignon on Scallops of Potato with
          wilted English Spinach, Confit of Eshallots and Red Wine Jus


                                              Chicken

  Oven Baked grain fed Chicken Breast stuffed with Brie and Garlic Chives
     served with a Roast Vegetable Ratatoullie and crisp Basil Leaves

Baked Pesto crusted Chicken Breast served with crunchy Rosemary Potatoes
        and grilled Zucchini Ribbons finished with a Port Wine Jus

                                                Pork

              Pork Medallions served on Roasted Root Vegetables
             with a homemade Granny Smith Compote and Wine Jus

           Pork Loin marinated in Lemon and Thyme served with a
        Date Cous Cous and finished with a Roasted Tomato Reduction



                             All prices are valid until 31st December 2009,
  All beverages are subject to change without notice, menu items are subject to seasonal availability
                           Main Courses

                                              Veal

           Veal Scaloppini on soft White Polenta with Porcini Cream

                                             Lamb

     Tender lamb cutlets with Garlic Mash, Semi Sun Dried Tomatoes
                    and finished with a Balsamic Jus

        Balsamic Marinated Lamb Rump, Caramelised Sweet Potato
                       and a Miso Mustard Sauce

                                          Vegetarian

                    Mushroom Risotto with Parmesan Shavings

                   Pan-fried Gnocchi with Sun Dried Tomatoes,
                      Asparagus Spears and Persian Fetta

                       Spinach and Ricotta Canneloni with
                     Roma Tomato Napoli and Grand Padano




                           All prices are valid until 31st December 2009,
All beverages are subject to change without notice, menu items are subject to seasonal availability
                                     Desserts
    Individual petite Pavalova with Kind Island Cream and Berry Puree

 Custard filled Profiteroles drizzled with Chocolate Sauce and garnished
                    with fresh Strawberries and Cream

Individual Ginger Sticky Date Puddings dressed with Butterscotch Sauce

           Trio of Chocolate, Belgium Mousse, Dark Chocolate Cup
                         and White Chocolate Cream

         Individual Apple Tartin with Caramelised Cinnamon Apples
                           with Vanilla Ice Cream




                           All prices are valid until 31st December 2009,
All beverages are subject to change without notice, menu items are subject to seasonal availability
                                 Contact Us
Contact Lakelands Golf Club Wedding Coordinator today to check our availability
                          Phone: (07) 5510 6513
                 Email: functions@lakelandsgolfclub.com.au




                              All prices are valid until 31st December 2009,
   All beverages are subject to change without notice, menu items are subject to seasonal availability

								
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