Seven days at Ego by runout


									Appe sers                                                      Mains                                                             Steaks
Marinated Andalucian Olives                           £2.95    Pollo di Milanese                                       £12.95    Ribeye Steak                                              £14.95
Ar san Bread served with olive oil                             Sautéed, breadcrumbed chicken fillet                               8oz chargrilled steak
and balsamic vinegar                                  £2.75    stuffed with Parma ham and mozzarella
Garlic Bread                                          £2.75    served with tomato spaghe                                         Sirloin Steak                                             £15.95
                                                                                                                                 8oz chargrilled steak
Garlic Bread with mozzarella cheese                   £3.25
                                                               Moroccan Lamb                            £13.95
                                                               Roasted rump of lamb, served pink,                                Fillet Steak                                              £19.95
Mediterranean Boards
(available to enjoy on your own or to share)                   with spiced cous cous, Moroccan vegetables                        7oz chargrilled fillet steak served with
                                                               and a green pepper salsa                                          a potato ros
Italian                           £6.95 / £10.95
Sliced Parma ham and salami served with
sun blushed tomatoes, olives, ar chokes,                       Salmon and Smoked Haddock Fishcakes £9.45                         All steaks are 28-day aged and served
balsamic mushrooms, roasted peppers,                           Served with French fries, roasted garlic aioli                    with a choice of sauces:
toasted foccacia and buffalo mozzarella                         and rocket                                                        Peppercorn, Roast Shallot or Roquefort,
                                                                                                                                 and a choice of fries or fresh vegetables
Spanish                             £6.95 / £10.95             Andalucian Pork Fillet                  £13.95
Pan fried chorizo in red wine, Serrano ham,                    Served with a sherry, apricot, spinach                            Salads
deep fried calamari, roasted garlic aioli,                     and Serrano ham sauce and fresh vegetables                        (available as a starter or a main course)

Andalucian olives and manchego shavings
                                                               Moroccan Vegetable Tajine v n             £11.50                  Classic Greek Salad v              £5.50 / £9.90
                                                               Spiced vegetable casserole served with cous cous,                 Aegean feta cheese, tomatoes, black olives,
French v                                              £8.95                                                                      cucumber and red onion, drizzled with olive oil
Baked camembert served with celery,                            tzatziki and a pistachio crumb
bread s cks and quince chutney.
                                                               Sautéed Salmon Fillets                   £12.95                   Beetroot and Avocado Salad v n £5.25 / £9.50
For two people (15 min cooking me)
                                                               With a pea, chive, pance a, lemon and cream                       With feta, mint, fresh orange segments
                                                               sauce with fresh vegetables                                       and pistachios
Calamari Fri                                          £5.50                                                                      Watercress, Rocket, Poached Pear
Deep fried calamari served with lemon,                         Catalan Monkfish                         £13.95
                                                               Escalopes of monkfish with Alejandro chorizo,                      and Walnut Salad v n
rocket and aioli                                                                                                                 With parmesan shavings           £5.50 / £9.90
                                                               clams, tomatoes and spiced len ls
Soup du Jour v                                        £3.50                                                                      Sides
With fresh bread                                               Garlic and Thyme Chicken Breast        £12.95
                                                               With a wild mushroom and leek cream sauce,                        Rocket and parmesan salad                                   £2.95
                                                               served with fresh vegetables                                      Leaf salad                                                  £2.95
Andalucian Chicken Salad n                 £5.75
                                                                                                                                 French fries                                                £2.50
Warm marinated chicken salad with apricots,
toasted almonds, roasted piquillio peppers                     Shallot, Ar choke                                                 Dauphinoise potatoes                                        £2.95
and a honey, saffron dressing                                   and Camembert Tart v n                                    £9.95   Wilted spinach                                              £2.95
                                                               Freshly baked to order and served with                            Moroccan ratatouille                                        £2.95
Chargrilled Pi a Breads v                             £4.50    fresh vegetables                                                  Seasonal vegetables                                         £2.50
Served with marinated olives, roasted
garlic aioli, hummus, tzatziki                                 Bouillabaisse                            £12.95
                                                               Classic Mediterranean fish stew served with                           Prix Fixe and Set Lunch Menu
Gambas al Pil Pil                            £5.95             garlic rouille and fresh bread
Prawns sautéed with garlic, chilli and parsley                                                                                      Prix Fixe
served with tomato rubbed bread                                Basque Sea Bass n                          £13.95                    2 Courses £11.95    3 Courses £13.95
                                                               Sautéed fillets with a vine tomato, pepper,                           Monday to Saturday 5pm - 7pm
Grilled Goats Cheese v                    £5.25                olive and romesco sauce served with                                  Sunday 5pm - 10.30pm
On toasted brioche with caramelised red onions,                fresh vegetables
and a quince, apple and saffron chutney                                                                                              Set Lunch Menu
                                                                                                                                    2 Courses £8.95    3 Courses £10.95
Moules Normandy                      £5.25 / £9.90                                                                                  Monday - Sunday 12pm - 5pm
Fresh mussels steamed with garlic,                                Seven days at Ego...
shallots, cider, apples and cream sauce                                                                                             Starters
                                                                  Monday                                                            Soup du Jour v
Insalata Caprese v n                       £4.95
                                                                  2 courses and bo le of house wine                                 Andalucian Chicken Salad n
Buffalo mozzarella, tomatoes and basil leaves
                                                                  each for £17.50 per person                                        Grilled Goats Cheese v
drizzled with pesto
                                                                  Tuesday                                                           Pappardelle Portofino
Pasta, Riso o, Gnocchi                                            Complimentary Kir Royale for every
(available as a starter or a main course)                                                                                           Mains
                                                                  customer dining
Pappardelle Portofino                 £5.25 / £9.45                                                                                  Garlic and Thyme Chicken Breast
Pappardelle pasta, chargrilled chicken,                           Wednesday
olives, mushrooms and sun dried tomatoes                                                                                            Sautéed Salmon Fillets
                                                                  Prix Fixe available all evening
in a cream, red wine and tomato sauce                             (2 courses £11.95 or 3 courses £13.95)                            Chargrilled Rump Steak
                                                                                                                                    with Roast Shallot Sauce
Pesto Gnocchi n                  £5.50 / £9.50                                                                                      Shallot, Ar choke and Camembert Tart v n
With baby plum tomato, roasted pance a
                                                                  All starters and desserts are HALF PRICE                          Goats Cheese and Sun Dried
and pine nuts
                                                                                                                                    Tomato Lasagne v
Prawn Spaghe                                   £5.50 / £9.50      Friday
With chilli, garlic, rocket, parsley                              HALF PRICE drinks before 7pm*                                     Desserts
and tomato sauce                                                                                                                    Classic Vanilla Crème Brulee
Goats Cheese and Sun Dried                                        Live music from 8pm un l 11pm*                                    Mascarpone and Lemon Cheesecake n
Tomato Lasagne v                    £4.95 / £8.95                                                                                   White Chocolate and Orange Panna Co a
Served with rocket and garlic bread                               Sunday
                                                                  Children’s entertainment between
Wild Mushroom Riso o v           £4.95 / £8.95                    12pm and 5pm* plus HALF PRICE bo les                           v = suitable for vegetarians          n = contains nuts
With rosemary, spinach and parmesan shavings                      of wine all day for the grown ups
                                                                                                                                 Due to the presence of nuts in some products, there is a small
                                                                                                                                 possibility that nut traces may be found in any of our menu items.
Tuscan Meatballs n                 £5.50 / £9.90                  *Please check with your local Ego restaurant as there are
                                                                                                                                 Please inform our staff of any special dietary requirements.
In a rus c tomato sauce served with garlic                         slight varia ons on the mes and offers stated
                                                                                                                                 For par es of 8 or more, a discre onary 10% service charge
focaccia, spaghe and parmesan shavings                                                                                           will be added to the bill, thank you.

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