VIEWS: 2 PAGES: 1 POSTED ON: 4/26/2010
Appe sers Mains Steaks Marinated Andalucian Olives £2.95 Pollo di Milanese £12.95 Ribeye Steak £14.95 Ar san Bread served with olive oil Sautéed, breadcrumbed chicken ﬁllet 8oz chargrilled steak and balsamic vinegar £2.75 stuﬀed with Parma ham and mozzarella Garlic Bread £2.75 served with tomato spaghe Sirloin Steak £15.95 8oz chargrilled steak Garlic Bread with mozzarella cheese £3.25 Moroccan Lamb £13.95 Roasted rump of lamb, served pink, Fillet Steak £19.95 Mediterranean Boards (available to enjoy on your own or to share) with spiced cous cous, Moroccan vegetables 7oz chargrilled ﬁllet steak served with and a green pepper salsa a potato ros Italian £6.95 / £10.95 Sliced Parma ham and salami served with sun blushed tomatoes, olives, ar chokes, Salmon and Smoked Haddock Fishcakes £9.45 All steaks are 28-day aged and served balsamic mushrooms, roasted peppers, Served with French fries, roasted garlic aioli with a choice of sauces: toasted foccacia and buﬀalo mozzarella and rocket Peppercorn, Roast Shallot or Roquefort, and a choice of fries or fresh vegetables Spanish £6.95 / £10.95 Andalucian Pork Fillet £13.95 Pan fried chorizo in red wine, Serrano ham, Served with a sherry, apricot, spinach Salads deep fried calamari, roasted garlic aioli, and Serrano ham sauce and fresh vegetables (available as a starter or a main course) Andalucian olives and manchego shavings Moroccan Vegetable Tajine v n £11.50 Classic Greek Salad v £5.50 / £9.90 Spiced vegetable casserole served with cous cous, Aegean feta cheese, tomatoes, black olives, French v £8.95 cucumber and red onion, drizzled with olive oil Baked camembert served with celery, tzatziki and a pistachio crumb bread s cks and quince chutney. Sautéed Salmon Fillets £12.95 Beetroot and Avocado Salad v n £5.25 / £9.50 For two people (15 min cooking me) With a pea, chive, pance a, lemon and cream With feta, mint, fresh orange segments sauce with fresh vegetables and pistachios Starters Calamari Fri £5.50 Watercress, Rocket, Poached Pear Deep fried calamari served with lemon, Catalan Monkﬁsh £13.95 Escalopes of monkﬁsh with Alejandro chorizo, and Walnut Salad v n rocket and aioli With parmesan shavings £5.50 / £9.90 clams, tomatoes and spiced len ls Soup du Jour v £3.50 Sides With fresh bread Garlic and Thyme Chicken Breast £12.95 With a wild mushroom and leek cream sauce, Rocket and parmesan salad £2.95 served with fresh vegetables Leaf salad £2.95 Andalucian Chicken Salad n £5.75 French fries £2.50 Warm marinated chicken salad with apricots, toasted almonds, roasted piquillio peppers Shallot, Ar choke Dauphinoise potatoes £2.95 and a honey, saﬀron dressing and Camembert Tart v n £9.95 Wilted spinach £2.95 Freshly baked to order and served with Moroccan ratatouille £2.95 Chargrilled Pi a Breads v £4.50 fresh vegetables Seasonal vegetables £2.50 Served with marinated olives, roasted garlic aioli, hummus, tzatziki Bouillabaisse £12.95 Classic Mediterranean ﬁsh stew served with Prix Fixe and Set Lunch Menu Gambas al Pil Pil £5.95 garlic rouille and fresh bread Prawns sautéed with garlic, chilli and parsley Prix Fixe served with tomato rubbed bread Basque Sea Bass n £13.95 2 Courses £11.95 3 Courses £13.95 Sautéed ﬁllets with a vine tomato, pepper, Monday to Saturday 5pm - 7pm Grilled Goats Cheese v £5.25 olive and romesco sauce served with Sunday 5pm - 10.30pm On toasted brioche with caramelised red onions, fresh vegetables and a quince, apple and saﬀron chutney Set Lunch Menu 2 Courses £8.95 3 Courses £10.95 Moules Normandy £5.25 / £9.90 Monday - Sunday 12pm - 5pm Fresh mussels steamed with garlic, Seven days at Ego... shallots, cider, apples and cream sauce Starters Monday Soup du Jour v Insalata Caprese v n £4.95 2 courses and bo le of house wine Andalucian Chicken Salad n Buﬀalo mozzarella, tomatoes and basil leaves each for £17.50 per person Grilled Goats Cheese v drizzled with pesto Tuesday Pappardelle Portoﬁno Pasta, Riso o, Gnocchi Complimentary Kir Royale for every (available as a starter or a main course) Mains customer dining Pappardelle Portoﬁno £5.25 / £9.45 Garlic and Thyme Chicken Breast Pappardelle pasta, chargrilled chicken, Wednesday olives, mushrooms and sun dried tomatoes Sautéed Salmon Fillets Prix Fixe available all evening in a cream, red wine and tomato sauce (2 courses £11.95 or 3 courses £13.95) Chargrilled Rump Steak with Roast Shallot Sauce Pesto Gnocchi n £5.50 / £9.50 Shallot, Ar choke and Camembert Tart v n Thursday With baby plum tomato, roasted pance a All starters and desserts are HALF PRICE Goats Cheese and Sun Dried and pine nuts Tomato Lasagne v Prawn Spaghe £5.50 / £9.50 Friday With chilli, garlic, rocket, parsley HALF PRICE drinks before 7pm* Desserts and tomato sauce Classic Vanilla Crème Brulee Saturday Goats Cheese and Sun Dried Live music from 8pm un l 11pm* Mascarpone and Lemon Cheesecake n Tomato Lasagne v £4.95 / £8.95 White Chocolate and Orange Panna Co a Served with rocket and garlic bread Sunday Children’s entertainment between Wild Mushroom Riso o v £4.95 / £8.95 12pm and 5pm* plus HALF PRICE bo les v = suitable for vegetarians n = contains nuts With rosemary, spinach and parmesan shavings of wine all day for the grown ups Due to the presence of nuts in some products, there is a small possibility that nut traces may be found in any of our menu items. Tuscan Meatballs n £5.50 / £9.90 *Please check with your local Ego restaurant as there are Please inform our staﬀ of any special dietary requirements. In a rus c tomato sauce served with garlic slight varia ons on the mes and oﬀers stated For par es of 8 or more, a discre onary 10% service charge focaccia, spaghe and parmesan shavings will be added to the bill, thank you.
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