CHICKEN NOODLE SOUP

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					     CHICKEN NOODLE SOUP
 Preparation time: 20 minutes
 Total cooking time: 15 minutes
          Makes 4 - 6
2 litres chicken stock (can be
brought pre made or you can
make from following the
directions from chicken stock
cubes
1 cup finely shredded cooked
chicken
150 g vermicelli (noodles)
½ cup chopped parsley




1. Put the stock into a large            2. Add the shredded chicken to pan,
pan, and bring to boil. It will boil     and simmer for 1 – 2 minutes to heat
more quickly if you put a lid on         through.
the pan.



3. Break the vermicelli into              4. Stir the parsley through the soup,
pieces and add it to the pan.             and serve immediately.
Cook for a further 5 minutes,
until the noodles are tender.




                                         NOTE
                Use purchased BBQ chicken for this recipe, or lightly
                pan fry a small breast fillet in a little butter until golden
                  and cooked through. Vermicelli noodles look like
                         spaghetti but they are much thinner.

				
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posted:4/25/2010
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Description: CHICKEN NOODLE SOUP