Cafe and Restaurant Veal Chicken Seafood by lindayy

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									                                                      Cucinella
                                                     Cafe and Restaurant
                                     DAILY SPECIALS LISTED ON SPECIALS BOARD

  Veal
  Schnitzel veal, cooked to perfection, served with french fries and salad                                                                               $19.50
  Crumbed                                                                                                       ...........................................


  Marsala cooked in a sweet marsala wine sauce, served with vegetables
  Veal steak                                                                                                        ..................................... $21.50


  Parmigiana with fresh tomato sauce, roasted eggplant and
  Veal steak cooked
                                                                                                                                 $
  grilled mozzarella cheese, served with vegetables............................................................................... 22.50

  Oscar cooked in a white wine and cream sauce, topped with grilled
  Veal steak
  king prawn and served with vegetables.................................................................................................$24.50




  Chicken
  Flame Grilled
  Grilled chicken breast fillet marinated in garlic, olive oil and lemon juice
                                                                                                                                                    $
  served with vegetables............................................................................................................................. 19.50

  Schnitzel chicken breast, cooked to perfection, served with french fries and salad
  Crumbed                                                                                                                                              $
                                                                                                                                ........................ 19.50

  Portuguese breast fillet marinated in a spicy peri peri sauce, served
  Grilled chicken
  with vegetables.........................................................................................................................................$21.50

           By The Sea
  Chickenchicken, served on mash potatoes and vegetables, topped
  Grilled
  with king prawn and moroccan sauce....................................................................................................$24.50




  Seafood Calamari
  Chargrilled
  The freshest calamari, marinated in garlic, olive oil, chilli and lemon juice,
  then flame grilled. Served with salad, chips and tartare sauce..........................................................$19.50

  Barramundi Fillet Barramundi fillet, served with salad and chips
  Grilled and marinated                                                                                                                                   $23.50
                                                                                                            ...............................................


  Grilled King Prawns
  Sydneys best king prawns, grilled to perfection and served with salad and chips...........................$25.50


  BBQ Seafood Platterfreshest seafood, marinated and grilled, served
  An assortment of the
  with salad and chips. Platter for one and for two available................................................................$31.50
                                                                                                                                                     For One
                                                                                                                                                     For Two
                                                                                                                                                     $56.50

PUBLIC HOLIDAY SURCHARGE - 10%                                                                                      CORKAGE - $1 PER PERSON

								
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