Ahaan Wang (Entree) Duck salad 15.5 Stir Fry Boneless roasted duck with Thai dressing. Spring rolls (vegetable 4) / (prawn 3) 8.5 Chicken cashew* 14 Marinated with vermicelli and wrapped with Triple salad 16 Lightly fried battered chicken breast strips, pastry, served with sweet chili sauce. Spicy crispy squid, prawn and fish stir-fried in a rich sauce with cashew nuts. salad with Thai lime dressing. Fish cake (4) 7 Beef basil* 13 Minced fish fillets with chilli paste, Tender slices of beef stir-fried in a garlic – spicy green beans with cucumber sauce. Curry chili sauce with basil leaves and seasonal vegetables. Curry puff chicken (4) 7 Green curry chicken* 13 Marinated mince chicken with curry powder, Popular Thai curry with green chili paste, Sweet and sour beef* 13 wrapped in pastry,with sweet chili sauce. coconut cream and vegetables. Sliced beef sautéed with pineapple, tomato and seasonal vegetables in sweet and sour sauce. Mee-Krob 9 Red curry prawns 16 Crispy rice noodles with shrimp, Seasonal seafood in a mild spicy red curry Pad ped talay 16 tofu and green onions toasted in a sweet and vegetables. Stir fried seasonal seafood in red curry and sour tamarind sauce. paste with seasonal vegetables. Red curry duck* 16.5 Satay chicken (4) 7 Boneless roasted duck with pineapple, tomato, Pad khing chicken* 13 Marinated strips of chicken grilled Thai basil and cherry tomato, simmered Chicken stir fried in a light soy sauce, oyster on skewers served with peanut sauce. in coconut milk-spicy red curry. sauce with ginger julienne and seasonal vegetables. Tofu tod (4) 6 Paneng curry lamb* 15 Three kings 16 Deep fried tofu served with tamarind Sliced tender lamb cooked in thick coconut cream, Lightly batterd fish,calamari and prawns and grape sauce. Paneng curry paste and shredded kaffir leaves. in roasted chili and oyster sauce with vegetables. Massaman curry beef 13.5 Peppered and garlic prawns 16 Soup Slowly braised diced beef in mild curry paste and Prawns sautéed in soy sauce, garlic and coconut milk with sweet potatoes and peanuts. black pepper. Tom Kha gai* 6.5 Coconut milk spiced with galangal, Yellow curry seafood* 16 Spicy lamb 15 lemon juice, chicken and mushrooms. Seasonal seafood in rich yellow curry Sliced lamb, stir fried in garlic and seasonal vegetables. and lemongrass sauce. Tom Yum goong* 7.5 Hot and sour prawn soup, with Thai herbs, Green curry seafood coconut* 16 lemon juice and mushrooms. Seasonal seafood in green curry with coconut. Rice & Noodle Salad Coconut rice 3.5 Jasmine and Wild rice 3 Larb gai 12.5 Chopped chicken breast mixed with onions and Roti 3 mint leaves, sprinkled with toasted rice powder and seasoned with Thai Lime dressing. Fried rice chicken 12.5 Beef salad 13.5 Pad Thai prawns 14.5 Grilled pieces of beef fillet mixed with Thai spicy ime sauce and herbs. * Dishes can be prepared as vegetarian. 955 Burke Road Camberwell Vic 3124 Phone 9813 1565 Trinitas Thai presents a new chapter in Thai fine dining. www.trinitasthai.com.au Through the combined experiences of traditional, contemporary and fusion tastes, we proudly present authenticity with diversity. Take away menu.
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