Ahaan Wang (Entree) Soup Salad Curry Stir Fry Rice & Noodle by lindayy


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									    Ahaan Wang (Entree)                                  Duck salad                                          15.5      Stir Fry
                                                         Boneless roasted duck with Thai dressing.
Spring rolls (vegetable 4) / (prawn 3)            8.5                                                               Chicken cashew*                                        14
Marinated with vermicelli and wrapped with               Triple salad                                        16     Lightly fried battered chicken breast strips,
pastry, served with sweet chili sauce.                   Spicy crispy squid, prawn and fish                         stir-fried in a rich sauce with cashew nuts.
                                                         salad with Thai lime dressing.
Fish cake (4)                                     7                                                                 Beef basil*                                            13
Minced fish fillets with chilli paste,                                                                              Tender slices of beef stir-fried in a garlic – spicy
green beans with cucumber sauce.                             Curry                                                  chili sauce with basil leaves and
                                                                                                                    seasonal vegetables.
Curry puff chicken (4)                            7      Green curry chicken*                                13
Marinated mince chicken with curry powder,               Popular Thai curry with green chili paste,                 Sweet and sour beef*                                   13
wrapped in pastry,with sweet chili sauce.                coconut cream and vegetables.                              Sliced beef sautéed with pineapple, tomato and
                                                                                                                    seasonal vegetables in sweet and sour sauce.
Mee-Krob                                          9      Red curry prawns                                    16
Crispy rice noodles with shrimp,                         Seasonal seafood in a mild spicy red curry                 Pad ped talay                                          16
tofu and green onions toasted in a sweet                 and vegetables.                                            Stir fried seasonal seafood in red curry
and sour tamarind sauce.                                                                                            paste with seasonal vegetables.
                                                         Red curry duck*                                     16.5
Satay chicken (4)                                 7      Boneless roasted duck with pineapple, tomato,              Pad khing chicken*                                  13
Marinated strips of chicken grilled                      Thai basil and cherry tomato, simmered                     Chicken stir fried in a light soy sauce, oyster
on skewers served with peanut sauce.                     in coconut milk-spicy red curry.                           sauce with ginger julienne and seasonal vegetables.
Tofu tod (4)                                      6      Paneng curry lamb*                                  15     Three kings                                            16
Deep fried tofu served with tamarind                     Sliced tender lamb cooked in thick coconut cream,          Lightly batterd fish,calamari and prawns
and grape sauce.                                         Paneng curry paste and shredded kaffir leaves.             in roasted chili and oyster sauce with vegetables.

                                                         Massaman curry beef                                 13.5   Peppered and garlic prawns                             16
    Soup                                                 Slowly braised diced beef in mild curry paste and          Prawns sautéed in soy sauce, garlic and
                                                         coconut milk with sweet potatoes and peanuts.              black pepper.
Tom Kha gai*                                      6.5
Coconut milk spiced with galangal,                       Yellow curry seafood*                               16     Spicy lamb                                             15
lemon juice, chicken and mushrooms.                      Seasonal seafood in rich yellow curry                      Sliced lamb, stir fried in garlic
                                                         and seasonal vegetables.                                   and lemongrass sauce.
Tom Yum goong*                                    7.5
Hot and sour prawn soup, with Thai herbs,                Green curry seafood coconut*                        16
lemon juice and mushrooms.                               Seasonal seafood in green curry with coconut.
                                                                                                                        Rice & Noodle

    Salad                                                                                                           Coconut rice                                           3.5

                                                                                                                    Jasmine and Wild rice                                  3
Larb gai                                          12.5
Chopped chicken breast mixed with onions and
                                                                                                                    Roti                                                   3
mint leaves, sprinkled with toasted rice powder
and seasoned with Thai Lime dressing.
                                                                                                                    Fried rice chicken                                     12.5
Beef salad                                        13.5
                                                                                                                    Pad Thai prawns                                        14.5
Grilled pieces of beef fillet mixed with Thai
spicy ime sauce and herbs.

                                                                   * Dishes can be prepared as vegetarian.
955 Burke Road Camberwell Vic 3124
         Phone 9813 1565             Trinitas Thai presents a new chapter in Thai fine dining.
      www.trinitasthai.com.au           Through the combined experiences of traditional,
                                           contemporary and fusion tastes, we proudly
                                                present authenticity with diversity.

                                                       Take away menu.

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