Library Cafe Menu

The Library Café    BREAKFAST MENU Served 9:00 am until 3:00 pm Toast Choices: Whole Wheat, Rye, Sour Dough, White, English Muffin, or Biscuit French Toast The French Foreign Legion would charge across the Sahara all over again for our Challah Bread dipped in a delicious Cinnamon and Egg Batter. Comes with 2 Eggs cooked to order. Add Meat or Fruit for $1.50 $8.25 Pancakes Peter Pan found his happy thought with our light and fluffy Buttermilk Pancakes served with Maple Syrup. Comes with 2 Eggs cooked to order. Add Chocolate Chips for $0.75. Add Meat or Fruit for $1.50 $6.95 Jack’s Special Jack left the pail at home and skipped the fall to enjoy this wonderful Egg Scramble, cooked with Sausage Crumble, Spinach, Mushrooms, Onions and Garlic. Comes with Homestyle Potatoes & Choice of Toast $8.95 Jill’s Special Jill tumbled along in her own special way with an Egg Scramble that includes Spinach, Mushrooms, Onions, Garlic, and freshly ground Parmesan Cheese. Comes with Homestyle Potatoes & Choice of Toast $8.95 Eggs Benedict Humpty Dumpty would fall to pieces for this Poached Egg breakfast served on top of English Muffins with our own Hollandaise Sauce, and our Homestyle Potatoes. $9.95 Green Eggs & Ham Dr. Seuss would be proud of this Egg Scramble cooked with Pesto, Scallions, and Ham, served with our Homestyle Potatoes and Choice of Toast. $8.95 Corned Beef Hash Sherlock Holmes loves the mystery of our Corned Beef Hash cooked with Potatoes, Onions. Comes with 2 Eggs Cooked to Order and Choice of Toast $9.95 Scotch Eggs The Legend of the Loch Ness is nothing compared to our legendary boiled eggs surrounded by sausage and served with your choice of a side of Gravy or Major Grey’s Chutney, along with our Homestyle Potatoes, and Choice of Toast. $8.75 Biscuits and Gravy The North and South could agree on this breakfast. 4 Buttermilk Biscuits with Sausage Gravy. Served with our Homestyle Potatoes and 2 Eggs Cooked to Order. $8.95 Half Order Available for $6.95. WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. The Library Café 2 Eggs Breakfast No matter how you cook ‘em, you can’t beat this favorite of two Eggs cooked to order with your choice of Ham, Bacon, Sausage or a side of Fruit, Homestyle Potatoes, and Choice of Toast. $8.25 Chicken Fried Steak and Eggs Chicken Little is no relation to this wonderful London Broil battered in The Library Café’s own special Batter, though she might be wondering about the cook to order Eggs. Served with our Homestyle Potatoes and Choice of Toast. $9.75 OMELETTES All Omelets’s come with our Homestyle Potatoes and Choice of Toast. Crown Hill Omelet The Library Café’s own Crown Jewel of Omelet’s. This 3 egger comes with Sausage, Cheddar Cheese, Tomatoes, Onions, and Garlic. $8.75 Denver Omelet This 3 egger is built higher than the Mile High City. It comes with Ham, Onions, Peppers, and Cheddar Cheese. $9.25 Greek Omelet In Greek Mythology there was the Greek Gods and what better way to represent them than with our own Greek Omelet made with Spinach, Calamata Olives, Tomatoes, and Feta Cheese. $8.50 Build Your Own: Build your own 3 egg omelet from our list of fresh ingredients: First 3 items included in price. Each Additional Cheese: $0.75 Each Additional Meat: $0.75 Each Additional Vegetable: $0.50 $8.50 Omelet & Scramble Ingredients: Meats Vegetables Cheeses Smoked Salmon Zucchini Swiss Bacon Peppers Cheddar Ham Onions Goat Cheese Corned Beef Wild Mushrooms Feta Prochutto Roasted Garlic Provolone Roasted Chicken Spinach Smoked Cheddar Sausage Pesto Pepper jack Tomatoes Parmesan Kalamata Olives Side Dishes: Bacon $3.50 Pancake (1 Cake) $2.95 Ham $3.50 Pancakes (2 Cakes) $4.95 Sausage $3.95 French Toast (1 Slice) $3.95 Toast $2.25 French Toast (2 Slices) $5.95 1 Egg $1.95 French Toast (3 Slices) $7.95 2 Egg $2.95 Fruit $3.95 Fries $4.50 WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. The Library Café LUNCH MENU Served 11:00 am until 5:00 pm Soup A variety of Hot and Hearty Soups prepared daily. $ 3.25 per Cup $4.95 per Bowl Salads House Baby Greens tossed with a seasonal garnish and Balsamic Vinaigrette $5.25 Side $8.95 Entree Caesar Salad Freshly Chopped Romaine Lettuce tossed with a Shredded Parmesan Cheese, Croutons, and The Library Café’s own Caesar Dressing. $5.25 Side $8.95 Entree Spinach Salad Fresh Baby Spinach arranged with Pickled Onions, Mushrooms, sliced Hard Boiled Eggs, and Fingerling Potatoes topped with Chef Jay’s own Warm Bacon dressing. $4.75 Side $8.50 Entree Greek Salad Fresh Romaine Lettuce tossed with Red Onions, chopped Tomatoes, sliced Cucumbers, Feta cheese, Calamata Olives, chopped Sardines, and a traditional Greek Vinaigrette $4.95 Side $8.25 Entree Sandwiches Chicken BLT Sliced Chicken Breast with Thick Cut Bacon, sliced Plum Tomatoes, Fresh Leaf Lettuce, Herbed Mayonnaise on Sourdough Bread, and served with thick cut lightly seasoned Steak Fries. $8.75 The Catcher in the Rye (Ruben) Sliced Corned Beef with Swiss Cheese and Sauerkraut on fresh Rye Bread with our own house dressing, and served with thick cut lightly seasoned Steak Fries. $9.50 Roast Beef Au Jus Thinly sliced Roast Beef dipped in au jus and served on garlic toast points. Topped with provolone and served with choice of au jus or horseradish mayo. $8.95 WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. The Library Café Turkey Club Sliced Home Oven Roasted Turkey Breast layered with Bacon, Leaf Lettuce, sliced Tomatoes, Swiss Cheese, and Mayonnaise served on Wheat Bread, and served with thick cut lightly seasoned Steak Fries. $9.75 Ham Panini Sliced Oven Roasted Ham served with Swiss Cheese, sliced Tomatoes, Dijon Mustard, and Pickle Spears on Panini Bread, and served with thick cut lightly seasoned Steak Fries. $9.25 Veggie Panini Seasonal Vegetables with Provolone Cheese, sliced tomatoes, fresh Leaf Lettuce, Herbed Mayonnaise on a Panini Bread, and served with thick cut lightly seasoned Steak Fries. $9.50 Burgers By the Book Burger Grilled fresh Beef topped with Lettuce, Tomatoes, and Onions served on a toasted Sesame Bun and served with thick cut Steak Fries $7.95 Add Cheese $1.25 Roasted Garlic Burger Grilled fresh Beef mixed with pieces of oven roasted Garlic and topped with fresh Leaf Lettuce, Tomatoes, and Onions served on a Toasted Sesame Bun and served with thick cut Steak Fries $8.25 Add Cheese $1.25 Portobello Burger Marinated Portobello Mushroom topped with Leaf Spinach, Sliced Tomatoes, and a Smoked Cheddar Cheese served with thick cut Steak Fries. $8.50 Burger of the Week (Be sure to ask your server!) $8.25 WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. The Library Café    DINNER MENU Served 4:00pm until Close Appetizers Smoked Salmon Terrine: Locally Smoked Salmon layered with seasoned cream cheese, coated in cucumber aspic. Served with a lemon crème fraiche. $5.95 Steamed Clams Fresh from Puget Sound: Clams steamed with Lemon, Garlic, Sea Salt, and Chives sauce. $7.95 Cheese Plate Brie and Fresh Goat Cheese paired with house made fried Prochutto and dried Melon chips. 2 Person Order: $3.95 Add $1.50 for each additional person. Salads Caesar Salad Freshly chopped Romaine Lettuce tossed with a shredded Parmesan Cheese, Croutons, and The Library Café’s own Caesar Dressing. $5.25 Side $8.95 Entree Spinach Salad Fresh Baby Spinach arranged with pickled Onions, Mushrooms, sliced Hard Boiled Eggs, and Fingerling Potatoes topped with Chef Jay’s own Warm Bacon Dressing. $8.50 Entrees Pork Tenderloin A Pork Tenderloin topped with a tangy-sweet, Pancetta-Apple Compote and seared Fingerling Potatoes. Served with a flavorful portion of sautéed seasonal Vegetables. $13.50 Flank Steak A tastefully seared cut of Beef Flank Steak topped with Wild Mushroom Ragout. Served with Dauphine Potatoes. Served with a flavorful portion of sautéed seasonal vegetables. $13.75 Chicken Statler Statler styled Chicken Breast topped with a Pomegranate/Walnut Sauce. Served with Lemon Risotto. Served with a flavorful portion of sautéed seasonal Vegetables. $13.25 Curry Tempura: Coconut Rice served with Curry Tempura Fried Vegetables and a Honey Lime Sauce $11.95 WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. WARNING: Eating Raw or Undercooked foods can cause health risks. Please ask your server if you have any questions. Beverages Chilled Soda Coca Cola, Diet Coke, Sprite $ 1.00 Juice Apple, Cranberry, Orange, Tomato Lg $ 1.95 Sm $ 1.50 Coffee $ 1.95 Lemonade /Iced Tea $ 1.95 Hot Chocolate $ 2.50 Milk Lg $ 1.95 Sm $ 1.50 Teas Black Teas Earl Grey /Regular or Decaf An aromatic blend of fine black teas misted with pure bergamot oil for a spicy, citrus flavor. English Breakfast /Regular or Decaf Flavorful, well-rounded classic Oolong Richly flavored tea with complex toasted flavor; spicy and flowery. Market Spice A strong black tea with the powerful flavor of citrus and cinnamon. Green Teas Green Mildly flavored, light and delicate. Gunpowder Known as “Pearl Tea” in China. A tightly furled, specially rolled leaf which unfolds as it steeps. Genmaicha Toasted rice, tea leaves, and popcorn Spring Dragon A tantalizing tea with a velvety smooth essence. Herbal Teas Sunset in Seattle Rose hips, vanilla, chamomile, valerian, sassafras, spearmint, strawberry leaves, raspberry leaves, lemon grass, hyssop, wintergreen, passion flowers, lemon peel, and wild cherry. Wu Wei Means “Peaceable Energy”. A harmonious blend of hibiscus, cloves, lavender, orange peel, lemon balm and licorice. Licorice Root Sweet and aromatic. A perfect tea to relieve sore throats. Tummy Delight Warm your tummy with a comfy blend of fennel, chamomile and peppermint. World Peace Breathe easy and cultivate peace with this tasty blend of organic peppermint, licorice root and cloves. Six Herb Blend of hibiscus, rose hips, lemon grass, peppermint, orange peel and wild cherry bark. Organic Pepermint Mildly stimulating, cooling, refreshing and aromatic. Prices: Star-Spangled Herbal Hibiscus, chamomile and berries marry with mint and a myriad of other herbs. Small Pot (12 oz.) $2.95 -Large Pot(36 oz.) $3.95 Afternoon High Tea 24 Hour Advance Reservations REQUIRED $16.95 per person Includes Scones, quiche, petti-fours seasonal fruit, and a selection of tea sandwiches.