Perry's Steakhouse & Grille :: Dallas Menu - PDF

Document Sample
Perry's Steakhouse & Grille :: Dallas Menu - PDF Powered By Docstoc
					                      Cold Appetizers*
Shrimp Cocktail                                         11.95
Blue Point Oysters (half dozen)                         14.95
Ahi Tuna Ribbons                                        13.95
Asian Ahi Tuna Tartare                                  12.95
Prime Beef Carpaccio                                    13.95
Iced Seafood Tower                                     Market

                       Hot Appetizers*
Jumbo Lump Crab Cakes                  One   9.95   Two 15.95
Cherry Pepper Calamari                                  12.95
Escargot                                                11.95
Applewood-Smoked Bacon Wrapped Scallops                 14.95
Perry’s Signature Fried Asparagus                       15.95
(topped with colossal lump crabmeat)

Homemade Polish Sausage                                 10.95

                       Soups & Salads
French Onion Soup                                        6.95
Turtle Soup                                              7.95
Lobster Bisque                                           8.95
Iceberg Wedge Salad                                      7.95
Caesar Salad*                                            7.95
Chopped Salad With Applewood-Smoked Bacon                7.95
Warm Spinach & Bacon Vinaigrette Salad                   7.95
Field Green, Pear & Candied Pecan Salad                  7.95
Tomato & Fresh Mozzarella Salad                          8.95
Roasted Beet & Goat Cheese Salad                         9.95
Beef Steak Tomato & Vidalia Onion Salad                  8.95

                          Steaks & Chops*
      Perry’s is proud to serve USDA Prime dry-aged beef.
               All of our steaks are finely seasoned with kosher salt,
                 black pepper and topped with herb-garlic butter.
Filet Mignon                                   8 oz. 33.95 12 oz. 39.95
Prime Ribeye                                               14 oz. 37.95
Prime New York Strip                                       14 oz. 38.95
                              BONE IN CUTS
Bone-In Filet Mignon (limited availability)                         14 oz. Market
Prime Bone-In Cowboy Ribeye                                         22 oz. 41.95
Prime Bone-In New York Strip                                        20 oz. 42.95
Double-Cut Lamb Chops                                               14 oz. 34.95
              Texas Akaushi Kobe Beef filets, ribeyes and strips

                     Signature Selections*
Filet Perry                                    8 oz. 38.95 12 oz. 44.95
Topped with colossal lump crabmeat and herb garlic butter, with steamed asparagus

Prime Three Peppercorn New York Strip                               14 oz. 40.95
Topped with peppercorn demi glaze, with steamed asparagus

Chateaubriand For Two                                      per person       37.95
Carved tableside and topped with Perry’s sauce trio, with steamed asparagus

Petite Surf & Turf                                                         39.95
6 oz. Filet Mignon and 4 oz. lobster tail, with steamed asparagus

Symphony Kabob                                                             39.95
A hanging presentation of Filet Mignon, lobster and shrimp, with steamed asparagus

Braised Beef Short Ribs                                                    24.95
Served with rutabega puree and Tuscan kale

Perry’s Famous Pork Chop (carved tableside)                                28.95
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is
cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

                     Entrée Complements
                        Served family-style for two or more
Creamed Spinach                    7.95     Broccolini                        7.95
Root Vegetables                    7.95     Macaroni & Cheese                 6.95
Jumbo Steamed Asparagus            8.95     Sweet Potato Fries                6.95
Sautéed Sherried Mushrooms         8.95     Butternut Squash Puree            7.95
Lyonnaise Potatoes                 6.95     Cauliflower Puree                  7.95
Au Gratin Potatoes                 7.95     English Pea Puree                 7.95
Baked Potato                       6.95     Rutabega Puree                    7.95
Roasted Creamed Corn               6.95     Whipped Potato Puree              6.95
                      Seafood & Chicken*
Fried Shrimp                                                                23.95
Served with french fries

Grilled Salmon                                                              24.95
Topped with Cafe de Paris butter, served with sautéed spinach

Pecan-Crusted Red Snapper                                                   29.95
Topped with colossal lump crabmeat, served with seasonal vegetables

Hong Kong Style Sea Bass                                                    31.95
Served with julienned vegetables

Pan-Seared Himachi (Yellow Tail Tuna)                                       28.95
Topped with ginger miso butter, served with Tuscan kale and ginger crisps

Australian Lobster Tail                       8 oz. 29.95 16 oz. 54.95
Oven Roasted Chicken                                                        19.95
Free-range chicken served with Tuscan kale, rutabega puree and root vegetables

Chicken Oscar                                                               23.95
Free-range chicken served with Oscar topping and steamed asparagus

                            Lunch Menu*
                           Served Monday - Friday 11-4

Perry’s Famous Pork Chop (Lunch-cut)                                        15.95
Served with whipped potatoes and homemade applesauce

Shared By: