British Poultry Standards by P-Wiley

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									British Poultry Standards
Author: Victoria Roberts



Edition: 6
Description

British Poultry Standards 6th edition is the official reference to all the recognised Poultry Standards in
Great Britain. It contains complete specifications together with judging points for all standardised breeds
and varieties, as compiled by the specialist Breed Clubs and recognised by the Poultry Club of Great
Britain.

Breeding and exhibiting poultry is a long-held tradition as well as a popular and rewarding hobby. The
work of the Breed Clubs and the many dedicated breeders in preserving the pure breeds is vital in
maintaining our breeds of poultry not only for the cultural heritage of future generations but also as a gene
bank for the commercial world. Under the guardianship of the Poultry Club of Great Britain, this book
details the authorised standards of excellence for each breed.

New to this edition:
New and improved colour images for many breeds, now with almost 300 colour photographs.
The inclusion of silhouettes to show the perfect shape for each breed.
An additional 14 breeds are covered.
Reviews

"It details authorised standards of excellence for each breed as well as complete specifications and
judging points for all standardised breeds."

								
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