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FUNCTION MENU Finger Food

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					                                                                 HARLEQUIN INN
                                                                                 AUSTRALIA’S FINEST RUGBY PUB




FUNCTION MENU Finger Food
MENU OPTION 1
$10 per head
Curry Puffs
Chicken Wings
Chicken Satay Sticks
Fish Cakes
Spring Rolls



MENU OPTION 2
$15 per head
Curry Puffs
Chicken Satays
Individual Noodle Boxes
Peking Duck Pancakes
Fish Cakes
Mini Spring Rolls




All of our dishes are made with market fresh ingredients to produce the best flavours possible for our valued patrons.
                                                                 HARLEQUIN INN
                                                                                 AUSTRALIA’S FINEST RUGBY PUB




FUNCTION MENU Buffet
$25 per head

ENTRÉE
Spring Rolls
Curry Puffs
Chicken Satay Sticks


MAIN COURSE
Green Curry (chicken)                            A classic Thai curry, mildly hot and slightly sweet, cooked with
                                                 bamboo shoots, beans, basil and vegetables

Panang Curry (beef)                              Finely sliced beef cooked in a creamy coconut curry with
                                                 kaffir leaves and basil

Gong Beef                                        Salted beef with a tasty peanut sauce and green vegetables

Ginger Chicken                                   Salted breast of chicken with ginger, onion, shallots and
                                                 mushrooms, finished with coconut cream

Chicken with Cashew Nuts                         Sliced breast of chicken with cashew nuts, vegetables and chilli jam

Pork Stir Fry                                    Sliced pork with fresh chilli, garlic, onions and shallots

Vegetables                                       Mixed seasonal vegetables stir fried with oyster sauce

Steamed Rice




All of our dishes are made with market fresh ingredients to produce the best flavours possible for our valued patrons.
                                                                 HARLEQUIN INN
                                                                                 AUSTRALIA’S FINEST RUGBY PUB




FUNCTION MENU Buffet
$30 per head (Minimum 15 people)

ENTRÉE
Spring rolls
Curry puffs
Chicken Satay Sticks
Fish Cakes


MAIN COURSE
Sizzling Seafood                                 Sizzling combination of prawns, calamari and fish cooked with
                                                 garlic, chilli and basil

Green Curry (chicken)                            A classic Thai curry, mildly hot and slightly sweet, cooked
                                                 with bamboo shoots, beans, basil and vegetables

Panang Curry (beef)                              Finely sliced beef cooked in a creamy coconut curry with
                                                 kaffir leaves and basil

Pad Ka-Prox (pork)                               Salted pork with chilli, garlic and basil

Garlic Prawns                                    Salted prawns with garlic, pepper, soy and onion

Chicken with Cashew Nuts                         Sliced breast of chicken with cashew nuts, vegetables and chilli jam

Pork Stir Fry                                    Sliced pork with fresh chilli, garlic, onions and shallots

Vegetables                                       Mixed seasonal vegetables stir fried with oyster sauce

Steamed Rice




All of our dishes are made with market fresh ingredients to produce the best flavours possible for our valued patrons.

				
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Description: FUNCTION MENU Finger Food