Cocktail Finger Food Menu by lindayy

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									Cocktail Finger Food Menu
                                                                          Minimum of 50 guests

Cocktail starter one
                       Vegetarian spring rolls                            $12.00 per person
                       Indian Curry Samosa's
                       Cajun beef rissoles w chilli jam
                       Assorted Petite Pies
                       Assorted Pizzettes
                       Thai fish cakes w sweet chilli dipping sauce



Cocktail started two
                       Turkish Bread & assorted Dips                      $15.00 per person
                       Vegetarian Spring Rolls
                       Cajun beef rissoles w chilli jam
                       Beer battered Fish Goujons w dipping sauce
                       Mini tartlets
                       Assorted Petite Pies
                       Indian Curry Samosa's
                       Marinated honey & soy chicken pieces



Cocktail starter three
                       Turkish Bread & assorted Dips                      $18.00 per person
                       Vegetarian Spring Rolls
                       Cajun beef rissoles w chilli jam
                       Tempura Garlic Prawns
                       Crumbed Calamari with sweet chilli dipping sauce
                       Mini tartlets
                       Mini assorted Petite Pies
                       Zucchini & Eggplant tempura
                       Indian Curry Samoa’s
                       Marinated honey & soy chicken pieces
                       Thai Fish Cakes
                       Chilli & parmesan mussels

                                                                          Valid - 30 November 2009

                                                                          Prices include GST




2 Chefs Catering Pty Ltd                                                                       Page 1
Cold Buffet

                                                                             Minimum of 50 guests


Breads                 Home baked breads

Main Buffet            Freshly roasted seasoned Chicken                      $25 per person
                       Corned Silverside
                       Sliced Leg Ham
                       Antipasto Lusso platters

Salads                 Chefs selection of 4 assorted salads w condiments &
dressings

Desserts               Pavlova w seasonal fruit
                       Apple Strudel w ice-cream

                       Freshly brewed Tea & Coffee




2 Chefs Catering Pty Ltd                                                                      Page 2
Gourmet Hot Roast Buffet
                                                                                 Minimum of 50 guests



Breads                 Home baked breads
                                                                                 $28 per person
Main Buffet            Your selection of 2 roast meats –

                      •    Roasted Baron of Beef w Dijon mustard, black pepper
                           crust
                      •    Roast Lamb studded garlic & rosemary w a mint
                           honey mustard basting
                      •    Roast Pork w honey pineapple glaze
                      •    Moroccan Roast Chicken
                      •    Red Wine Jus-lie

                      •    Oven roasted salted potato
                      •    Honey balsamic roasted pumpkin
                      •    Lightly buttered mixed garden vegetables
                      •    Assorted garden salad w condiments & dressing


Desserts               Strawberry & chocolate Pavlova
                       Apple & Apricot strudel – w cream ice-cream

                       Freshly brewed Tea & Coffee




                                                                                 Valid - 30 November 2009

                                                                                 Prices include GST



2 Chefs Catering Pty Ltd                                                                              Page 3
Hot & Cold Buffet One
                                                                                     Minimum of 50 guests

                       Chef’s selection of savouries on arrival

Breads                 Home baked breads                                             $32 per person
Main Buffet            Ironbark honey roasted ham – cold sliced
                       Marinated Cider Pickled Pork – cold sliced
                       Antipasto Lusso platter
                       Thai Chicken curry
                       Beef stroganoff
                       White fluffy rice

Salads                 Chefs selection of 4 assorted salads w condiments &
dressings
                           -     All salads made to the freshest seasonal fruits &
                           vegetables

Desserts               Cakes & patisserie selections

                       Freshly brewed Tea and Coffee




                                                                                     Valid - 30 November 2009

                                                                                     Prices include GST




2 Chefs Catering Pty Ltd                                                                                  Page 4
Hot & Cold Buffet Two

                                                                                     Minimum of 50 guests
                       Chef’s selection of savouries on arrival

Breads                 Home baked breads

Carvery                Ironbark honey roasted ham – cold sliced                      $40 per person
                       Marinated Cider Pickled Pork – cold sliced
                       Roasted Baron of Beef w Dijon mustard, black pepper
                       crusted
                       Freshly roasted Cajun Chicken
                       Oven roasted salted potato
                       Honey balsamic roasted pumpkin
                       Antipasto Lusso Platter
                       Fried Oriental Rice


Cold                   Chefs selection of 5 assorted salads w condiments &
dressings-
                           -     All salads made to the freshest seasonal fruits &
                           vegetables



Desserts               Cakes & patisserie selections
                       Display of seasonal fruit

                       Freshly brewed Tea and Coffee




                                                                                     Valid - 30 November 2009

                                                                                     Prices include GST




2 Chefs Catering Pty Ltd                                                                                  Page 5
Hot & Cold Buffet – Seafood & Meat
                                                                                   Minimum of 50 guests

                       Chef’s selection of savouries on arrival

Breads                 Home baked breads
                                                                                   $55 - $65 per person
Carvery Buffet         Roasted Baron of Beef w Dijon mustard, black pepper         (price & availability is
crusted                                                                            seasonal) POA
                       Freshly roasted Cajun Chicken
                       Ironbark honey glazed leg ham
                       Steamed coconut mussels
                       Fried Oriental Rice
                       Selection of stir fry seasonal vegetables
                       Oven roasted salted potato
                       Honey balsamic roasted pumpkin

                       Antipasto Lusso platters


Cold Buffet            Chefs selection of 4 assorted salads w condiments &
dressings-
                        -      All salads made to the freshest seasonal fruits &
                        vegetables
                     - Marinated Cider Pickled Pork – cold sliced
                     - Selection of king prawns, baby octopus, marinated fish,
                         local ½ shell oysters - (chef’s choice as to seasonal
                         availability - POA)*

Desserts               Cakes & patisserie selections
                       Display of seasonal & tropical fruit
                       Finest selection of cheese & crackers


                       Freshly brewed Tea and Coffee


                                                                                   Valid - 30 November 2009

                                                                                   Prices include GST




2 Chefs Catering Pty Ltd                                                                                      Page 6
Catering Platters
Platters cater for approx 15-20 guests
(min platter order $200 – function room hire)
Gourmet platters available starting from $30 – POA
Talk to our catering staff for any platter requirements


                                                          $55
Sandwich Platter

                                                          Starting from $60
Traditional Italian Antipasto Platter

                                                          Starting from $35
Cheese Platter
Selection of cheese, crackers, breads




                                                          $60
Sushi Platters
(Party A)
100 pieces small size assorted

Salmon & avocado
Avocado
Salmon
Cucumber
Breadcrumb Chicken
Seafood Stick
                                                          $60
(Party B)
32 pieces medium size, 24 pieces small size assorted

Vegetarian
Tuna Salad
Mini California
Teriyaki Chicken
Salmon & Avocado
Cucumber
Seafood Stick
                                                          Valid - 30 November 2009

                                                          Prices include GST



2 Chefs Catering Pty Ltd                                                       Page 7
Catering Platters                                                             Minimum of 50 guests



Hot Platter one

20 pieces Vegetarian spring roll                                              $50
20 pieces Indian Curry Samosa’s
Served with sweet chilli dipping sauce


Hot Platter two
20 pieces Mini assorted tartlets
20 pieces Assorted Pizzettes                                                  $60

Hot Platter three
Mini Petite pies
Thai fish cakes w sweet chilli dipping sauce
                                                                              $60

Fruit Platter
(subject to season availability)
Pineapple, rockmelon, watermelon, grapes, strawberries, kiwi fruit, oranges
                                                                              $50




Number        Platters
of Guests     Required
  20-30         4-8
  40-50         8-12
  60-70        12-16
  80-90        16-20
   100         20-22
                                                                              Valid - 30 November 2009

                                                                              Prices include GST




2 Chefs Catering Pty Ltd                                                                           Page 8
Morning & Afternoon Tea
                                     Minimum of 30 guests




Function Tea one                     $3.00 per person
Fresh Tea & Coffee


Function Tea two                     $4.95 per person
Fresh Tea & Coffee
Biscuits

                                     $6.95 per person
Function Tea three
Continuous Fresh Tea & Coffee
Biscuits


Function Tea four                    $8.95 per person
Fresh Tea & Coffee
Continental cakes & pastries


Function Tea five                    $8.95 per person
Fresh Tea & Coffee
Assorted sandwiches


Function Tea six
                                     $9.95 per person
Fresh Tea & Coffee
Choice of two:
   • Scones with fresh cream & jam
   • Assorted mini muffins
   • Chocolate mud cake
   • Apple crumble
   • Banana cake
   • Carrot cake


                                     Valid - 30 November 2009

                                     Prices include GST


2 Chefs Catering Pty Ltd                                  Page 9
Special Catering
                                                                                (15-20 guests per platter-
                                                                                40 triangle quarters)


Sandwich Platter                                                                Starting from$55
Variety of gourmet sandwiches including:
   • Leg ham, swiss cheese, tomato, mustard pickle
   • Fresh savoury egg, baby lettuce & chef’s mayo
   • Roast beef, tomato, spanish onion, mesculin & chutney
   • Salami, cucumber & fire roasted peppers
   • Vegetarian selection
   • Salmon, Spanish onion, caper & dill mayo, baby lettuce
   • Chicken, avocado, baby lettuce

All sandwiches are prepared using daily baked white, wholemeal & multigrain
bread.


Traditional Gourmet Antipasto Platter                                           Starting from $60

   •   Selection of cured meats
   •   Marinated roasted vegetables
   •   Selection of olives
   •   Selection of cheeses
   •   Choice of dips & crackers
   •   Turkish breads


Scones with Jam & Fresh Cream                                                   $40
(40 scone halves)
A platter of freshly made scones served with fresh whipped cream & strawberry
jam.




                                                                                Valid - 30 November 2009

                                                                                Prices include GST

2 Chefs Catering Pty Ltd                                                                             Page 10
Set Menu - One
Chef’s selection of savouries on arrival

                                                                                               Minimum of 50 guests
ENTREE
(selection of two)
                                                                                               Your choice of two dishes
    •   Oriental chicken & sweet corn soup                                                     from each course to be
    •   Roasted pumpkin soup w sour cream & chives                                             served alternatively to the
    •   Seared calamari w rocket leaves, virgin olive oil, roasted garlic, fresh lime juice,   tables
        grana padano
    •   Beef satay, steamed rice w peanut sauce
                                                                                               Main & Dessert $35 p/h

MAINS                                                                                          Hot savouries, Main &
(selection of two)                                                                             Dessert or Entree $40 p/h

                                                                                               Entree, Main & Dessert
    •   Cajun chicken breast served on pesto risotto w tomato & cucumber riata
                                                                                               $40 p/h
    •   Oven baked barramundi fillets served on mash, rocket w a charred lime beurre
        blanc
                                                                                               Hot savouries, Entree,
    •   Porterhouse steak topped w herb crust on Mediterranean cous cous w red
                                                                                               Main, Dessert $48
        wine jus
    •   Roasted pork belly served on mash, asian slaw w hoisin dressing


DESSERTS
(selection two)
    • Mississippi mud cake w hot chocolate fondue, double cream
    • Sticky date pudding served w caramel sauce, cream
    • Chocolate & strawberry pavlova w cream
    • Passionfruit cheesecake served w fruit coulis & double cream
                                                                                               Valid until 30 Nov 2009

        Freshly brewed Tea & Coffee included in all packages




                                                                                               Prices include GST




2 Chefs Catering Pty Ltd                                                                                            Page 11
Set Menu - Two


Chef’s selection of savouries on arrival


ENTREE                                                                                   Minimum of 50 guests
(selection of two)

    •   Roasted chicken galantine, spinach & feta centre on crostini w rocket pesto      Your choice of two dishes
                                                                                         from each course to be
    •   Red lentil soup & grilled chorizo sausage
                                                                                         served alternatively to the
    •   Salad of coconut poached prawns w mango & basil dressing
                                                                                         tables
    •   Summer frittata w parmesan crisp w Brazilian avocado salsa


                                                                                         Main & Dessert $42 p/h
MAINS
(selection of two)                                                                       Hot savouries, Main &
                                                                                         Dessert or Entree $52 p/h
    •   Charred eye fillet w warm caponata salad, tepanade bruschetta, red pepper
        mash, roasted garlic aioli topped w onion marmalade                              Entree, Main & Dessert
    •   Swordfish fillet on saffron potatoes, rocket, semi-dried tomato, caper butter    $54 p/h
        sauce
    •   Breast of chicken w ricotta , spinach, semi-dried tomato wrapped in prosciutto   Hot savouries, Entree,
        w polenta & olive jus                                                            Main, Dessert $65 p/h
    •   Salmon fillet on chive mash, asian greens w a exotic dressing


DESSERTS
(selection two)
    • Pecan pie served w ice-cream & double cream
    • Profiteroles filled w cream & warm chocolate fudge sauce garnished w fresh
         seasonal berries
    • White chocolate cheesecake served w espresso sauce, fig & honey ice-cream
    • Mississippi mud cake w hot chocolate fondue, double cream



        Freshly brewed Tea & Coffee included in all packages
                                                                                         Valid until 30 Nov 2009




2 Chefs Catering Pty Ltd                                                                                    Page 12
Prices include GST




Set Menu - Christmas in July
$30 per person

                                                                                       Minimum of 50 guests
ENTREE
(selection of two)
                                                                                       Your choice of two dishes
    •   Roasted pumpkin soup w sour cream & chives                                     from each course to be
    •   Shrimp Cocktail                                                                served alternatively to the
    •   Beef satay, steamed rice w peanut sauce                                        tables
    •   Petite Caesar salad


MAINS
(selection of two)

    •   Turkey breast w peach & cranberry sauce, potato & greens
    •   Honey glazed leg ham w pineapple apple compote, jus, potato & greens
    •   Grilled fish fillets w pistachio crust, red pepper salsa, potato bake
    •   Roast leg of lamb studded w garlic & rosemary, minted peas, potato, pumpkin,
        lamb jus


DESSERTS
(selection two)
    • Christmas pudding, brandy sauce & ice-cream
    • Apple studel w vanilla sauce
    • Chocolate & strawberry pavlova w cream



        Freshly brewed Tea & Coffee included in all packages



                                                                                       Valid until 30 Nov 2009




2 Chefs Catering Pty Ltd                                                                                  Page 13
Prices include GST




2 Chefs Catering Pty Ltd   Page 14

								
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