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Tuna Fresh Spring Rolls Ingredients Method More Inspirations at ...
Tuna Fresh Spring Rolls Serves: 4-5 (makes 10) Time it takes: 30 minutes Ingredients • 2 x 95g tins SAFCOL Tuna in Sweet Chilli • 40g rice vermicelli • 10 rice wrappers • 1 tbsp fresh chopped basil leaves • 3 tablespoons fresh chopped mint leaves • ¾ cup carrots, julienned • 1 cup shredded lettuce • Hoi Sin or sweet chilli sauce Method 1. Place rice vermicelli in boiled water. Let soak for 4 – 5 minutes until soft. Drain and rinse in cold water. 2. Fill a large shallow bowl with hot water. Dip 1 rice wrapper quickly (1-2 seconds) to soften. 3. Lay wrapper flat and put desired amounts of vermicelli, carrots, lettuce, tuna, basil and mint in the centre. 4. Roll the edges inward and beginning at the bottom of wrapper, roll tightly. 5. Dip into sauce as desired. Enjoy. More Inspirations at www.safcol.com.au
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