The Everything Pressure Cooker Cookbook by P-FWMedia


More Info
									The Everything Pressure Cooker Cookbook

Author: Pamela Rice Hahn

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent — but only if you know
how to use them. In The Everything® Pressure Cooker Cookbook, author Pamela Rice Hahn teaches
readers about the joys of cooking with a pressure cooker. With improved safety features, these time-
saving devices are godsends to busy cooks everywhere. In no time, readers can whip up dishes such as
Roasted Red Bell Pepper Pesto, Cranberry-Braised Turkey Breast, Halibut in Black Olive Sauce, Peanut
Butter and Fudge Cheesecake, and more! For that slow-cooked taste in far less time, a pressure cooker
is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure
cooker for years. With a full spectrum of pressure cooker recipes at their fingertips, readers can create
delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Author Bio
Pamela Rice Hahn
Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and
general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook;
The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything
Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn's
food articles have appeared in the Cleveland Plain Dealer Sunday Magazine's "Backburner" column. She
has also written for Glamour, Country Living, Business Venture, Current Notes, and other national

To top