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					H-region - expenditures per household during 2004 in SEK



                                                                                                     Northern
                                                 Gothenburg                                           Densely
                                                        and            Large       Southern        populated
                                   Stockholm         Malmö      municipalities   Middle area    area/Sparsely




Number of cooperating households         406            347               901           385              278
Average number of
  persons                                 2.1            2.0               2.2           2.2              2.1
  consumer units                         1.62           1.57             1.63           1.65             1.63

Calculated population                733,850        683,760         1,434,920       605,120          471,810
size                                  ± 63,920       ± 63,570         ± 80,210       ± 64,710         ± 57,820

Disposable income,                   301,490        268,280           289,470       264,200          254,500
average per household                 ± 20,630       ± 16,050         ± 20,010       ± 13,820         ± 15,120

TOTAL EXPENDITURE                    270,130        240,110           248,350       242,420          225,990
                                      ± 15,640       ± 13,980          ± 9,350       ± 15,900         ± 16,750

FOOD                                  29,460         29,230            30,250        30,920           30,000
                                       ± 1,920        ± 1,970          ± 1,340        ± 2,070          ± 2,040

Bread and cereals                      5,240          5,270             5,220         5,390            6,050
                                        ± 520          ± 430             ± 270         ± 380            ± 680

Rice and produkts of Rice                220            270               220           220              260
                                         ± 50            ± 70             ± 40          ± 50             ± 60

of which Rice                            120            150               100           100              120
                                         ± 50            ± 60             ± 20          ± 30             ± 40

        Products of Rice                   90           120               130           120              140
                                         ± 20            ± 40             ± 30          ± 40             ± 40

Pasta products                           410            340               310           260              310
                                         ± 70            ± 60             ± 40          ± 50             ± 70

Flour, grain                             690            610               680           660            1,090
                                        ± 100          ± 100             ± 100          ± 90            ± 600

Bread                                  2,180          2,210             2,260         2,340            2,430
                                        ± 380          ± 190             ± 120         ± 180            ± 210

of which Hard bread                      350            260               360           350              540
                                         ± 60            ± 50             ± 50          ± 60             ± 90

        Soft white bread                 640            540               540           530              500
                                        ± 350            ± 80             ± 50          ± 70             ± 80

        Soft brown bread                 270            330               330           430              350
                                         ± 50            ± 60             ± 40          ± 80             ± 80

        Soft light bread                 550            520               570           590              630
                                         ± 70            ± 80             ± 50          ± 80            ± 110

        Bread unspecified                370            570               460           450              410
                                         ± 60          ± 110              ± 60          ± 80            ± 100

Pastry-cook products                   1,740          1,840             1,750         1,910            1,960
                                        ± 230          ± 280             ± 140         ± 240            ± 290

Meat                                   5,870          5,410             6,210         6,160            6,200
                                        ± 540          ± 540             ± 380         ± 610            ± 550
Fresh, chilled or frozen meat of bovine
animals                                     970     610     740     740     540
                                           ± 240   ± 120   ± 100   ± 230   ± 160


Fresh, chilled or frozen meat of swine      900    1,070   1,100   1,160   1,040
                                           ± 140   ± 190   ± 100   ± 230   ± 180
Fresh, chilled or frozen meat of sheep
and goat                                    140      90     100      80     140
                                            ± 60    ± 50    ± 30    ± 40    ± 70


Fresh, chilled or frozen meat of poultry    720     670     600     530     430
                                           ± 130   ± 130    ± 80   ± 120   ± 110
Dried, salted or smoked meat and
edible meat offal                            20        .     40      20        .
                                            ± 10       .    ± 20    ± 10       .


Dried, salted or smoked meat of swine      1,210   1,130   1,310   1,360   1,590
                                           ± 150   ± 160   ± 120   ± 160   ± 200

Dried, salted or smoked other meats         210     190     170     160     130
                                            ± 60    ± 70    ± 30    ± 70    ± 40
Meat, sausages and meat of
sandwiches                                  810     750    1,120   1,090   1,340
                                           ± 100   ± 110   ± 120   ± 120   ± 180

Pastry, cured meats and provisions          320     330     420     390     390
                                            ± 80    ± 70   ± 100    ± 60    ± 90

Meatdishes                                  470     410     460     450     510
                                           ± 100   ± 110    ± 80   ± 130   ± 120

Meat - unspecified                          100     150     150     170      90
                                            ± 40    ± 80    ± 60    ± 80    ± 60

Fish                                       1,680   1,770   1,800   1,930   1,260
                                           ± 230   ± 310   ± 140   ± 300   ± 230

Fresh, chilled or frozen fish               630     680     560     600     420
                                           ± 120   ± 170    ± 80   ± 130   ± 140

of which codfish                            160     180     140     170     150
                                            ± 50    ± 80    ± 30    ± 50    ± 60

        salomonfish                         260     200     200     170     110
                                            ± 80    ± 70    ± 50    ± 70    ± 50

        herring                              50        .     30      30      20
                                            ± 30       .    ± 10    ± 10    ± 10

       Other fish                           100     110     130     140      70
                                            ± 40    ± 50    ± 40    ± 80    ± 30

Seafood                                     310     350     280     310     140
                                            ± 90   ± 130    ± 60   ± 130    ± 70

Caviar, roes, other fishproducts            180     110     190     250     230
                                            ± 40    ± 30    ± 30   ± 100    ± 80

Fish and seafood dishes                     570     620     760     780     470
                                           ± 110   ± 100    ± 80   ± 150   ± 120

Fish and seafood - unspecified               60     190      60      80        .
                                            ± 30   ± 100    ± 30    ± 50       .

Milk, cheese and eggs                      4,800   4,430   5,010   5,240   5,100
                                           ± 380   ± 330   ± 260   ± 380   ± 410

milk (fat >=1,5%)                           380     400     450     480     590
                                            ± 70    ± 70    ± 50    ± 80   ± 110

Low fat Milk (fat <1,5%)                    700     660     910     950    1,030
                                            ± 90    ± 90   ± 120   ± 120   ± 140

Preserved milk                               30      40      40      30      20
                                            ± 20    ± 20    ± 20    ± 10    ± 10

Yoghurt and sour milk                       840     770     920     860     770
                                             ± 100    ± 90    ± 70   ± 100   ± 110

Cream, sour cream                             230     220     290     320     310
(fat>=29%)                                    ± 40    ± 40    ± 30    ± 50    ± 50

Cream, sour cream                             270     220     280     290     230
(fat<29%)                                     ± 40    ± 40    ± 30    ± 50    ± 40

Cheese (fat >=17%)                           1,210   1,140   1,170   1,310   1,260
                                             ± 140   ± 140    ± 90   ± 160   ± 180

Cheese (fat <17%)                             740     640     570     600     530
                                             ± 140    ± 90    ± 60   ± 110   ± 110

Eggs                                          390     330     360     400     360
                                              ± 50    ± 40    ± 30    ± 50    ± 50

Milk, cheese, eggs - ospec                       .       .     20        .      0
                                                 .       .    ± 10       .     ±0

Oils and fats                                 720     690     870     850     890
                                              ± 80    ± 90   ± 120   ± 100   ± 110

of which Butter                               250     210     210     210     290
                                              ± 40    ± 40    ± 30    ± 50    ± 60

        Margarine (fat>=40%)                  160     180     300     280     280
                                              ± 30    ± 40   ± 110    ± 50    ± 60

        Margarine (fat<40%)                   110     110     170     170     190
                                              ± 20    ± 20    ± 30    ± 30    ± 40


        Olive oil, cooking oil, mayonnaise    200     200     190     180     130
                                              ± 50    ± 70    ± 30    ± 60    ± 50

Fruit and berries                            2,270   2,260   2,320   2,170   2,280
                                             ± 230   ± 240   ± 160   ± 210   ± 250

Appels                                        310     280     330     350     390
                                              ± 50    ± 50    ± 30    ± 60    ± 90

Pears                                         100     120     110     130     120
                                              ± 20    ± 30    ± 20    ± 30    ± 30

Bananas                                       390     440     400     410     470
                                              ± 50    ± 60    ± 40    ± 50    ± 70

Citrus fruits                                 400     380     370     340     420
                                              ± 70    ± 70    ± 40    ± 60    ± 80

Other fresh fruit                             290     250     280     220     240
                                              ± 50    ± 60    ± 40    ± 50    ± 70

Dried fruit                                   270     300     350     270     280
                                              ± 50    ± 80    ± 60    ± 60    ± 80

Berries                                       350     310     320     320     230
                                              ± 90    ± 60    ± 60    ± 80    ± 70


Preserved fruit and fruit based products       80      70      90      70      80
                                              ± 20    ± 20    ± 20    ± 20    ± 20

Others fruit and berries                       90     110      80      70      50
                                              ± 50    ± 40    ± 20    ± 30    ± 30

Vegetables                                   3,220   2,970   3,020   2,890   2,750
                                             ± 280   ± 300   ± 170   ± 280   ± 290

of which Leaf and stem vegetables             470     310     310     290     220
                                              ± 70    ± 50    ± 30    ± 40    ± 40

          Cabbages, fresh                     120     100     120      80      80
                                              ± 30    ± 20    ± 20    ± 20    ± 30


          Vegetables cultivated for their    1,150   1,100   1,040    920     900
          fruit, fresh                       ± 120   ± 130    ± 70   ± 100   ± 120

          Onion, leek, fresh                  180     170     170     140     120
                                              ± 30    ± 30    ± 20    ± 20    ± 20

          Mashrooms, fresh                    100     160     100     100      60
                                             ± 30      ± 90     ± 20     ± 20      ± 20

      Soups, vegetabledishes                 390       340      390      380       350
                                             ± 60      ± 50     ± 40     ± 60      ± 70

        Root crops                           190       140      150      160       150
                                             ± 40      ± 30     ± 20     ± 30      ± 30

      Potatoes                               320       280      390      450       460
                                             ± 40      ± 40     ± 40     ± 70     ± 130


      Products of potatoes (french fries     210       230      280      290       360
      mashed potatoes)                       ± 50      ± 50     ± 30     ± 50      ± 70

      Vegetables - unspecified                 70      150       70      100         50
                                             ± 30     ± 110     ± 30     ± 60      ± 30

Sugar and sweets                            2,640    2,760     2,850   3,130     2,810
                                            ± 270     ± 260    ± 170    ± 280     ± 390
Sugar, jam, honey, chocolate and             190       140      210      220       360
confectionery                                ± 50      ± 30     ± 30     ± 50     ± 290

Jams, marmelade                              140       180      160      190       110
                                             ± 30      ± 40     ± 20     ± 40      ± 30

Ice cream                                    600       580      500      600       490
                                            ± 110     ± 120     ± 60    ± 120     ± 100

Other suger products                        1,710    1,870     1,980   2,120     1,850
                                            ± 210     ± 200    ± 130    ± 210     ± 230

Sauces, condiments                           580       450      510      540       530
                                             ± 80      ± 70     ± 50     ± 70      ± 80

Salt, spices and culinary herbs              320       280      300      280       290
                                             ± 60      ± 60     ± 50     ± 60     ± 120
Baby food, dietary preparations,             270       250      270      250       260
baker's yeast and other food                 ± 50      ± 60     ± 30     ± 50      ± 60
preparations
Snacks                                       330       500      360      370       380
                                             ± 60     ± 270     ± 40     ± 60      ± 70

Ospec provisions                            1,500    2,170     1,510   1,710     1,190
                                            ± 670    ± 1,040   ± 630    ± 940     ± 650

NON ALCOHOLIC BEVERAGES                     2,560    2,660     2,520   2,470     2,840
                                            ± 240     ± 280    ± 160    ± 230     ± 510

Fruit- and Vegetable juices                  490       500      380      380       320
                                             ± 70     ± 120     ± 40     ± 70      ± 70

Soft drinks                                 1,070    1,150     1,120   1,080     1,150
                                            ± 150     ± 170     ± 90    ± 140     ± 170

Mineral or spring waters                     260       260      240      220       210
                                             ± 60     ± 110     ± 60    ± 100      ± 70

Coffee                                       540       580      600      620     1,010
                                             ± 90     ± 100     ± 70     ± 90     ± 480

Tee                                          160       150      140      110       100
                                             ± 40      ± 50     ± 30     ± 30      ± 30

Cacao                                          30        30      50        60        50
                                             ± 10      ± 10     ± 10     ± 20      ± 20

DINNER OUT                                 12,170    9,950     7,840   7,290     6,540
                                           ± 1,520   ± 1,400   ± 740   ± 1,440   ± 1,360

ALCOHOLIC BEVERAGES                         4,620    3,570     3,250   3,090     3,820
(with low-strength beer)                    ± 780     ± 810    ± 410    ± 690     ± 950

TOBACCO                                     1,860    2,280     1,830   2,060     2,160
                                            ± 480     ± 580    ± 290    ± 430     ± 510

CONSUMPTION PURPOSES                        5,690    4,300     5,130   4,440     4,850
                                            ± 730     ± 520    ± 350    ± 500     ± 780

Personal hygiene                            3,540    2,330     2,940   2,360     2,520
                                     ± 640     ± 370     ± 280     ± 370     ± 490

Other consumption purposes           2,140     1,970     2,180     2,080     2,340
                                     ± 290     ± 320     ± 160     ± 230     ± 540

DOMESTIC SERVICES                   11,910    12,290    12,770    12,130     9,470
                                    ± 1,860   ± 1,850   ± 1,360   ± 1,510   ± 1,420

Childminding                         1,800     1,480     1,070     1,000      840
                                     ± 350     ± 320     ± 160     ± 240     ± 250

Charge of skill, other insurance     4,050     4,380     4,890     5,120     4,680
                                     ± 390     ± 500     ± 350     ± 460     ± 440

Other services                       6,060     6,430     6,820     6,010     3,960
                                    ± 1,750   ± 1,630   ± 1,260   ± 1,390   ± 1,200

CLOTHING AND FOOTWEAR               11,930    12,350    13,100    11,950    10,690
                                    ± 1,890   ± 2,190   ± 1,590   ± 2,490   ± 3,170

Clothing                             9,430    10,070    10,870    10,070     9,110
                                    ± 1,540   ± 1,810   ± 1,450   ± 2,180   ± 2,880

of which Outdoor clothes             1,740     1,760     2,850     2,600     1,170
                                     ± 570     ± 630     ± 850    ± 1,040    ± 520

          Other clothes              5,860     6,460     6,100     5,810     6,080
                                    ± 1,180   ± 1,460    ± 910    ± 1,630   ± 2,490

          Underwear                  1,070     1,110     1,060      990      1,000
                                     ± 370     ± 300     ± 160     ± 240     ± 280

          Accessoarer, hats,          510       480       700       480       370
          caps, gloves etc.          ± 250     ± 220     ± 230     ± 250     ± 160

Footwear                             2,500     2,290     2,220     1,880     1,580
                                     ± 740     ± 810     ± 450     ± 680     ± 660

HOUSING                             73,060    63,150    60,120    56,080    55,210
                                    ± 4,380   ± 3,140   ± 1,800   ± 3,490   ± 4,440

Actual rentals for housing          36,790    35,700    26,740    17,900    17,670
(incl garage)                       ± 2,910   ± 3,100   ± 1,880   ± 2,660   ± 3,250

Reparations                          5,480     3,020     4,130     6,570     6,400
                                    ± 1,840    ± 990     ± 840    ± 2,150   ± 3,070
householder's comprehensive
insurance                            1,890     1,580     1,730     1,970     1,940
                                     ± 200     ± 190     ± 110     ± 200     ± 220

Services associates with housing     1,580     1,710     2,480     3,100     3,240
                                     ± 320     ± 320     ± 260     ± 420     ± 500
Electicity, gas and other fuels      8,170     7,990    11,020    12,730    13,340
                                    ± 1,100    ± 920     ± 830    ± 1,170   ± 1,400

Rate (gross)                        15,500    10,460    11,470    11,280    11,070
                                    ± 2,510   ± 1,760   ± 1,110   ± 1,690   ± 2,620

Tax on real estate                   3,570     2,590     2,440     2,480     1,530
                                     ± 650     ± 440     ± 230     ± 340     ± 260

Rent for leasehold site                 80      130       110           .         .
                                      ± 70     ± 100      ± 50          .         .
FURNISHINGS, HOUSEHOLD              14,750    14,130    14,110    13,550    13,690
EQUIPMENT AND ROUTINE               ± 2,180   ± 2,480   ± 1,490   ± 2,090   ± 3,050
MAINTENANCE OF THE HOUSE
Furniture and furnishings,           6,600     5,850     5,910     5,240     5,800
carpets and other floor coverings   ± 1,340   ± 1,140    ± 860    ± 1,160   ± 2,180

Textile                              1,750     1,090     1,580     1,110     1,350
                                     ± 640     ± 420     ± 550     ± 340     ± 590

Household applience                  6,410     7,190     6,620     7,200     6,550
                                    ± 1,060   ± 1,850    ± 770    ± 1,510   ± 1,540


HEALTH AND HOSPITAL SERVICES         8,760     4,990     6,470     7,300     6,420
                                    ± 4,230   ± 1,280   ± 1,560   ± 3,620   ± 3,020

TRANSPORT                           35,910    34,190    44,840    44,540    37,850
                                         ± 5,210   ± 5,340   ± 4,580   ± 6,590   ± 5,810

Purchase of new motor-cars                9,220    10,450    15,960    12,620     9,910
                                         ± 3,480   ± 3,710   ± 3,320   ± 4,850   ± 3,990

Purchase of other vehicles                1,450      970      1,760     3,570     2,850
                                          ± 840     ± 880     ± 970    ± 2,270   ± 1,780

Operation of motor-cars                  15,630    16,220    20,490    21,910    19,540
                                         ± 2,160   ± 2,260   ± 1,780   ± 2,530   ± 2,360


Rate (motorcars - gross), licence duty    2,520     1,780     2,340     3,950     3,140
                                         ± 1,000    ± 620     ± 550    ± 1,120    ± 990

Operation of other vehicles               1,060      530       920       940       490
                                          ± 930     ± 330     ± 340     ± 420     ± 310
Rate (other vehicles - gross), licence
duty                                           .         .       90        30         0
(other vehicles)                               .         .     ± 80      ± 20        ±0

Services of transport                     5,960     4,130     3,290     1,520     1,910
                                          ± 800    ± 1,060   ± 1,200    ± 670     ± 710

LEISURE TIME AND CULTURE                 54,980    45,000    44,460    45,200    40,360
                                         ± 4,950   ± 5,580   ± 2,720   ± 4,850   ± 6,290

Weekend cottage                           5,200     2,060     2,240     1,690     2,080
                                         ± 2,320    ± 800     ± 450     ± 530     ± 980

Radio and TV                              2,650     2,580     2,210     2,200     2,670
                                          ± 490     ± 660     ± 340     ± 550     ± 780

Sport and hobby                           4,880     4,740     4,990     5,990     3,980
                                         ± 1,010   ± 1,090    ± 830    ± 1,920   ± 1,090
Watch, camera, Photographic and
cinematographic equipment                  670       670      1,240      940       320
                                          ± 260     ± 280     ± 490     ± 560     ± 170

Holidays, hotels                         15,400     9,500     9,550     9,130     5,930
                                         ± 2,040   ± 1,500   ± 1,340   ± 2,420   ± 1,490

Other spare time                          8,850     9,880     8,590     7,920    10,120
                                         ± 2,110   ± 4,540   ± 1,250   ± 1,460   ± 4,510

Entertainment                             1,730     2,070     1,560     1,620     1,470
                                          ± 440     ± 640     ± 330     ± 570     ± 520


Books, Newspapers, Television taxes       8,960     7,670     8,250     9,950     7,690
                                         ± 1,300    ± 830     ± 620    ± 1,680    ± 830

Mobiltelephone (callcharge and            2,450     2,240     2,010     1,910     2,010
subscription fee)                          490       400       280       300       510
Telephone (callcharge and                 4,180     3,580     3,820     3,850     4,080
subscription fee)                         ± 440     ± 270     ± 170     ± 280     ± 320

TAXABLE BENEFITS                          2,720     1,630     1,170      750      1,080
                                          ± 670     ± 660     ± 310     ± 300     ± 770

				
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