Easter Holiday Menu Soup Cup Bowl Maryland Crab 3. 5. Salad Side Dinner Ahi Tuna Salad 5. 11. Baby greens topped with walnuts, cranberries, and mandarin oranges served with citrus dressing Appetizers Seared Scallops 9. Pan seared scallops served overtop of spinach and white truffle Crab Artichoke Dip 9. Homemade crab and artichoke dip served with toasted pita bread Broccoli Rabe & Sausage 9. Sautéed broccoli rabe mixed with Italian sausage Entrees Served with choice of House or Caesar Salad Honey Glazed Ham 22. Ham steak glazed with a honey sauce served with mashed sweet potatoes, green beans, and carrots. Rosemary Dijon Crusted Lamb 26. Rack of lamb encrusted with a Rosemary-Dijon breading served with mashed potatoes and asparagus Pork Loin 21. Tender grilled pork loin served in an apple-cream sauce with au gratin potatoes and sautéed spinach Chicken Francaise 20. 8 oz egg battered chicken breast sautéed in a lemon butter sauce topped with a fresh tomato salsa served with choice of rice pilaf or pasta Penne Carbonara 16. Penne pasta in a creamy alfredo sauce with prosciutto and asparagus with crab 20. with shrimp 19. with chicken 18.