Docstoc

Easter Menu

Document Sample
Easter Menu Powered By Docstoc
					                             HYATT REGENCY SAN ANTONIO
                         EASTER CHAMPAGNE BRUNCH AT CHAPS

                                     Sunday, April 4, 2010
                                      11:00AM – 3:30PM

                              FRESH GREENERY & SALAD BAR
   Crisp Iceberg – Hearts of Romaine – Baby Spinach – Early Spring baby Lettuces - Frisee
                            Greek Salad with morsels of Feta Cheese
   Grilled Cipollinis with Balsamic glaze – Tabouleh with fresh Mint – Mélange of fresh Fruit
   Potato salad with Dijon Vinaigrette – Heirloom Tomatoes with Cucumbers and Pita Chips

                                         ANTIPASTI
           Home cured Scottish Gravlaks with peppered caper and sweet Dill Aioli
            Roma Tomatoes and fresh Mozzarella, virgin Olive Oil and fresh Basil
             Mix Grill of roasted sweet Peppers – Alaskan Crab Claw Shooters
           Assorted Artisan Cheeses with Lavender Honey, Fresh and dried Fruit
                    Bruschetta of beef tenderloin and Boursin Cheese –
            Olive Tapenade – Truffled Chicken Mousse, Terrine of smoked Trout
        French Breads - Bagel Chips - Grilled Ciabata, - Flat Breads and Croccantinis

                                     CUSTOM OMELETS

                         Our Chefs will prepare Omelets to order
       Accompanied with crisp Bacon, grilled Pork Sausages and hash brown Potatoes

                                    PANCAKES TO ORDER
     Honey Pecan Butter – Fresh whipped Cream – Chocolate Chips – Chopped Walnuts
                        Blueberry – Strawberry and Maple Syrups

                                           CARVING
      Yogurt-Mint Marinated roasted Leg of Lamb, Rosemary Demi and Apricot Chutney
                      Smoked Bone in Ham with a variety of mustards
                                          ENTREES

 Grilled Homemade Corned Beef hash, with poached Eggs and Chipotle Cilantro Hollandaise
                    Breaded fresh Boston Scrod with Lemon Butter
                 Oven roasted new Yukon Potatoes with Cilantro Pesto
                               Grilled Spring Vegetables


                       OUR TRADITIONAL EASTER BREAD STATION
       Fresh baked Blueberry Muffins – Fresh baked Easter Hot Cross Buns – Challah
Whole Wheat baguettes – Lavoche – Fresh baked Corn Bread and Croissants – Country Ciabata

                              HYATT’S EASTER SWEET TABLE

                        House made Cheese Blintzes prepared by Chef
                         Fresh warm Blueberry and Raspberry Sauces
      Custard Easter Eggs – Chocolate Mousse Cones – Fruit Triangles – Crème Brulee
  Petit Napoleons – Canollis with Mascarpone Cheese – Peach Pudding and Bourbon Sauce
                                 Adults                       $ 39
                               Children ages 4 – 12          $ 19
                              Seniors ages 4 – 12
                               Children                      $16.95
                                                             $ 29
                             Seniors                        $ 25.95
             Complimentary Self-parking available at the Central Parking garage
             Located across from the hotel. (This does not include Valet parking)
             Complimentary Self-parking available at the Central Parking garage
             Located across from the hotel. (This does not include Valet parking)

           For reservations or more information please call 210-222-1234 ext 4240.
           For reservations or more information please call 210-222-1234 ext 4240.

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:8
posted:4/19/2010
language:English
pages:1