4-H TABLESETTING SCORECARD by accinent

VIEWS: 27 PAGES: 1

									                              4-H OPEN TABLESETTING SCORECARD

Entry # __________________________________
 Primary                   Intermediate
(under 9 yrs. on Jan 1)    (3rd or 4th yr. in project)

 Beginning                     Advanced
(1st or 2nd yr. in project)   (5th yr. and up in project)




                                                                                                          Keep
   Judging Criteria                                Judges Comments             Excellent      Good
                                                                                                         Working


Neatness

Suitability
Is it suitable for the menu
and for the type of meal?

Additional
Comments:_______________________________________________________________________________________________________
__________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________
Unit Grading:   Excellent - Very Well Done                       Final Score:    Blue Ribbon
                Good - Some Improvement Needed                                   Red Ribbon (& Primary)
                Keep Working - Improvement Needed                                Green Ribbon



                              4-H OPEN TABLESETTING SCORECARD
Entry # __________________________________
 Primary                   Intermediate
(under 9 yrs. on Jan 1)    (3rd or 4th yr. in project)

 Beginning                     Advanced
(1st or 2nd yr. in project)   (5th yr. and up in project)




                                                                                                          Keep
   Judging Criteria                                Judges Comments             Excellent      Good
                                                                                                         Working


Neatness

Suitability
Is it suitable for the menu
and for the type of meal?

Additional
Comments:________________________________________________________________________________ _______________________
__________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________
Unit Grading:   Excellent - Very Well Done                       Final Score:    Blue Ribbon
                Good - Some Improvement Needed                                   Red Ribbon (& Primary)
                Keep Working - Improvement Needed                                Green Ribbon

								
To top