Technology of Bottled Water by P-Wiley

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The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance.This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection.The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

More Info
									Technology of Bottled Water
Editor: Dorothy A. G. Senior
Editor: Nicholas Dege



Edition: 2
Description

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed
and developing countries worldwide. Since publication of the first edition in 1998, the industry has
undergone a remarkable expansion, and this has served to underline the need for an accessible source of
technical guidance.This book is unique in providing an overview of the science and technology of the
bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the
coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning
and disinfection.The book provides a definitive source of reference for beverage technologists, packaging
technologists, analytical chemists, microbiologists and health and safety personnel.
Author Bio
Dorothy A. G. Senior
Dorothy Senior, Group Technical Adviser, Highland Spring Ltd, Perthshire, UK


Nicholas Dege
Nicholas Dege, Supply Chain Manager, Nestlé Waters North America, Calistoga, California, USA
Reviews

"This book, a 2nd edition, provides an overview of the science and technology of bottled water. It is a
definitive source of reference for beverage technologists, packaging technologists, analytical chemists,
microbiologists, and health and safety personnel."Food Science & Technology Abstracts, Vol 37



"...this book is a second edition...chapters have been updated [plus] inclusion of [a] chapter on cleaning
and disinfection. The topics in the book are clearly explained and well discussed from global viewpoint. It
[will be an] excellent source of information to beverage and packaging technologists, microbiologists,
hygiene specialists and persons involved in research and academia."Carbohydrate Polymers, Vol 60

								
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