VIEWS: 9 PAGES: 1 POSTED ON: 4/18/2010
The Hand &Flowers Sunday STARTERS Tartare of Cornish Mackerel with Avruga Caviar, Radish Salad and Black Pepper Toast. £9.00 Home Cured Organic Salmon with Beetroot Royale, Potato and Caper Salad. £9.50 Terrine of Old Spot Pork and Bacon with Hot Pickled Pineapple. £9.50 Butternut Squash Soup with Trumpettes and Scallop. £8.50 Parfait of Duck and Foie Gras with Orange Chutney and Toasted Brioche. £8.50 Glazed Omelette of Smoked Haddock and Parmesan. £9.50 Moules Marinière with Warm Stout and Brown Bread. £8.50 MAIN Roast Fillet of Essex Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Sauce. £19.00 Belly of Old Spot Pork with Stuffing, Apple Sauce and Roast Potatoes. £16.00 Telmara Farm Duck “En Croûte” with Savoy Cabbage and Roast Duck Sauce. £19.00 Whole Dorset Lemon Sole with Sautéed Turnips, Mustard Leaves and Pomme Galette. £19.50 Slow Braised Shin of Essex Beef with Glazed Carrot, Red Wine and Beef Marrow. £16.50 Hand and Flowers Fish and Chips with Tartare Sauce. £13.50 Roasted Rump of Lamb with Slow Cooked Shoulder, Smoked Aubergine and Parsley £19.50 Fillet of Bass with Celeriac Puree, Roast Chicory and Cockle Dressing £21.00 Please be aware that some of the meats and fish are served medium rare Some dishes may contain nuts SIDES All at £4.00 Hand & Flowers Chips Roast Potatoes Cauliflower Cheese Buttered Hispi Cabbage English Gem Lettuce with Salad Cream Broccoli Hollandaise Pommes Boulangère DESSERTS All at £8.00 Selection of Cheese Served with Grape Chutney £9.00 Passion Fruit and White Chocolate Trifle with Coffee Sorbet and Mango. Warm Pistachio Sponge Cake with Melon Sorbet and Marzipan Vanilla Crème Brulée. Valrhona 70% Hot Chocolate Tart with Malted Milk Ice Cream. Lavender Panna Cotta with Heather Honey, Whiskey Jelly and Honeycomb. Apple Crumble Soufflé with Apple Sorbet and Apple Sauce (Cooked to order) Coffee and Teas £2.75 Damian Allsop Chocolates with Vanilla Shortbread £1.50 Per Person
"The Hand _Flowers"