Proud to be a chef by lindayy

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									Everything
that’s news
in the world
of dairy       Dairy                                                    Planet
                                               FRESH EDITION


                         We are all looking forward to the Fine                 the proud to be a Chef competition for 2010,
                         Foods show at the sydney Convention and                which is a fantastic opportunity for 2nd year
                         Exhibition Centre on 7 september 2009.                 apprentices.
                         Come and visit our stand (p44) for your                i would like to wish all contestants competing
                         chance to win some great prizes, watch                 in the sydney Culinary Challenge the best
                         product demonstrations and meet some                   of luck and look forward watching you all
                         special guests. We shall also be launching             in action.
                                        Troy Hudgson, MarkETing and CHannEl dEvElopMEnT ManagEr, FonTErra FoodsErviCEs




Proud to be a chef




do you have what         If so, you’re invited to apply to be 1 of 30            also win a short term placement in a renowned
                         apprentice chefs to take part in the prestigious        international kitchen.
it takes to make
                         Proud To Be A Chef program at the William               Applications close 30 October 2009, so visit
the cut this year?       Angliss Institute in March 2010. If successful,         www.fonterrafoodservices.com.au, fill in your
                         you will receive return flights to Melbourne, with      details and tell us why you’re proud to be a
are you currently        2 nights accommodation plus meals and transfers.        chef, along with a recipe using at least one
a second year            You’ll participate in hands-on cooking masterclasses    Fonterra product.
apprentice?              with top national and international chefs as well       Who knows, if you’re passionate enough, you
                         as talk to industry leaders about career options        could make the cut.
are you passionate       available to you. And if you’re deemed to be the
about your profession?   sharpest apprentice in the program, you could
  16        Dairy Planet, Fresh Edition




One cheese, one thousand
golden dishes
uniquely Egmont, superior taste and melt
No other cheese is as versatile as        In short, Mainland Egmont        For dairy products that serve
Mainland Egmont, with superior            combines full stretch and        your kitchen best, call         WIN with Egmont
taste and a golden melt. On               flavour without the need         1300 738 484 or visit           We’ve got an exciting new
                                                                                                           promotion launching soon.
one hand, it offers you a full            for mixing or blending.          fonterrafoodservices.com.au.
                                                                                                           To find out more, contact
flavour cheese that has the               So now thousands more                                            your Fonterra Foodservices
stretch and melt of mozzarella.           possibilities are open to you.                                   Representative, or visit us
On the other, it’s the perfect
                                                                                                           (Stand P44) at the Fine Foods
cheese for all dishes with a
                                                                                                           show in Sydney.
higher yield and reduced oil off.
The Armory - FB2308_F4T




                                                      Our commitment to developing young chefs
                                                      is taking this apprentice on the ride of his life.




                          When Robin Turner was accepted as 1 of 30 apprentice       So as Robin heads off to realise his dream of working in
                          chefs to participate in our Proud To Be A Chef program     an internationally renowned kitchen, we look forward to
                          at this year’s Melbourne Food & Wine Festival, he was      continuing our support of apprentice chefs through our
                          determined to showcase his commitment and talent.          commitment to the Proud To Be A Chef program for many
                          His determination paid off.                                years to come.
                          After an intense weekend of hands-on masterclasses,
                          conducted by world renowned chefs and foodservice
                                                                                                       FOODSERVICES
                          professionals, Robin was awarded a month-long placement
                                                                                                Dairy for Today’s Professionals
                          at The Square in London for best encapsulating the ethos
                          “Proud To Be A Chef”.
                    18                                          Dairy Planet, Fresh Edition




       Easts Leagues Club Wins Clubs
       QLD Chefs Table Award
                                                                                                     a dEliCious three-course fine dining experience for less than $20 may
                                                                                                     sound like an impossible dream to most budding Master Chefs, but for
                                                                                                     the all-female chefs’ team at Easts leagues Club, it’s a winning reality.
                                                                                                     Easts Leagues Club’s Catering          must do everything from         by Fonterra Foodservices
                                                                                                     Manager, Shannon Saint and             scratch – from designing        and Simplot Australia. On
                                                                                                     4th year Apprentice, Kate              the menu, to all preparation,   behalf of both companies, we
                                                                                                     Cunningham were announced              cooking and dishing plates      would like to congratulate:
                                                                                                     the 2009 Clubs Qld state               for 20 people – in the time     1st place
                         Shannon Saint and Kate                                                      winners of the national                it would take to complete a     Easts Leagues Club; Catering
                        Cunningham, Easts Leagues                                                    Chef’s Table Competition               normal restaurant service.      Manager Shannon Saint
                          Club accept the award                                                      at the annual Clubs Qld                We wish Shannon and Kate        and Kate Cunningham,
                           from Rhys Holbeck,                                                        President’s Charity Dinner.            all the best when the winner    4th year Apprentice.
                          Fonterra Foodservices.                                                     Chef’s Table is an annual              of the National Chef’s Table    2nd place
                                                                                                     competition, which sees two            is announced in Canberra        Qld Cricketers Club,
                                                                                                     chefs from not-for-profit              at The Clubs Australia          Bernard Sadler & Fraser Hill.
                                                                                                     community clubs compete to             President’s Charity Dinner
                                                                                                     make the best three-course             on 25 September 2009.           3rd place
                                                                                                     fine dining experience for 20                                          BMD Northcliffe Surf Club,
                                                                                                                                            The Clubs Qld Chefs Table       Christian Montagne
                                                                                                     people within the set budget           award was jointly sponsored
                                                                                                     of $20 per person. Both chefs                                          & Leeanne McKenzie.




                        Order some cheese* and
                        get a FREE mouse
                                                                                     Take this mouse mat to the Fonterra Foodservices stand at the
                                                                                      Fine Foods show this September, place a turn in order for any
                                                                                       Fonterra product and we’ll give you this groovy cow mouse.
                                                           eese?
                                                    your ch
      you                       like a
                                       mouse
                                             with
                                                                                        Once you’ve placed your order, you’ll also go in the draw to
Would
                                                                                        win some great daily prizes. So make sure you drop by to see
                                                Dairy
                                                               RVI CES
                                                        FOO DSE ssionals
                                                              Profe
                                                        for Today
                                                                 ’s
                                                                                         us at Stand P44 and don’t forget to bring your mouse pad.
                                                                                         6 PM
                                                                                 9 1:40:2




                                                                                         And remember, all the dairy information you’ll ever need is
                                                                           28/7/0




                             dd 1
                     e pad.in




                                                                                    only a mouse click away at www.fonterrafoodservices.com.au
             rra Mous
    174 Fonte
ARM0




                        *Or any other Fonterra product for that matter.




       Contact Fonterra Foodservices
       national Telephone 1300 738 484 Email fsorders@fonterra.com Web fonterrafoodservices.com.au
       victoria                                                                                      Queensland
       Donna Waters                                                                   0408 372 482   Ted Boxall           0418 742 396
       Jamie Hall                                                                     0400 624 408   Rhys Holbeck         0438 082 935
       Jenny Cursio                                                                   0437 360 132   Jeffrey Michl        0419 305 307
       Liam McLaughlin                                                                0409 958 309
                                                                                                     south australia / northern Territory
       Tasmania                                                                                      Taso Roubos          0448 595 165
       Upendra Navaratne                                                              0419 113 208
                                                                                                     Western australia
       new south Wales / aCT                                                                         Jacqueline Manning   0458 911 820
       John Zoghbi        0447 541 655
       Luisa Evans        0409 855 027
       Michael Wisman     0417 262 560

								
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