Eastern Regional Libraries BAYSWATER presents Eastern Regional Libraries LET‘s CoBk! Cooker y Competition Allan C ampion Proudly supported by The Good Guys, Bayswater and Baumatic Win fabulous prizes Your chance Scott Pickett including: to cook with a celebrity chef at a 1st Prize: a Baumatic Upright cook-off hosted by Cooker valued at $2499 Denise Drysdale ! 2nd Prize: a Baumatic Dishwasher valued at $699 Greg Ma louf 3rd Prize: a Baumatic Glass Kitchen Canopy valued Guest appearance at $549 by Elizabeth Chong - Celebrity Chef Other prizes include: a Wild Oak Cookery Course and Yarra Valley Produce ong Elizabeth Ch HoW IT WoRks: Eastern Regional Libraries invites you to submit an original main course recipe able to be prepared, cooked and served within 1 hour. A panel of three judges will select the top three recipes. The three finalists will then be required to assist a celebrity chef to prepare, cook and serve their dish at an event to be held at The Good Guys (Greg Rako), Bayswater on Saturday 26 June. An overall winner will be selected from the three finalists. Entries close Friday, 28 May 2010 our Judges HoW To ENTER: • The competition will commence on Monday 15 March 2010. • Entries will close on Friday 28 May 2010. • All entries must be accompanied by the official entry form. Entry forms may be obtained from any branch of Eastern Regional Libraries or can be downloaded from the ERL website www.erl.vic.gov.au. • Each entry must be accompanied by a $5.00 entry fee. • Entries must be clearly typed and submitted on an A4 sheet of paper. • Entries should be marked “Let’s Cook” and may be delivered to any branch of Eastern Regional Libraries or mailed to: Ms Janet Nolan, Eastern Regional Libraries, 7B Eastgate Crt, Wantirna South 3152 RECIPE GUIDELINES: Ann Creber is one of Melbourne’s most • What is an original recipe? A recipe will be defined as original if it has knowledgeable and passionate foodies. She three significant changes in ingredients or preparation steps from a is also an acclaimed author, food writer, food previously published recipe. stylist and consultant and restaurant reviewer. • Recipes must be developed for a main course, must be original and take no longer than one hour to prepare, cook and serve. • All ingredients must be listed, together with exact flavours/measurements/ weights (in standard metric measurements). • Complete preparation instructions must be given including specific types and sizes of any cooking equipment used. RULES: • Each recipe must be an original recipe, created by the entrant, and one that has not previously been published nor won a prize or award. • The competition is open to all Victorian residents. Finalists must be prepared to meet the cost of travelling to Bayswater to The Good Guys Store, Canterbury Road, Victoria for the cook-off on Saturday 26 June 2010. Ben Higgs is the award-winning owner • Entrants must be 18 years of age or older. and chef of Wild Oak Restaurant, Wild Oak Cooking School and Wild About Food Tours. • Entrants must be prepared to assist a celebrity chef prepare and cook their recipe at The Good Guys, Bayswater Saturday 26 June 2010. • The judges will solely determine the winners of the competition, based on originality, ease of preparation and creativity. • The judges’ decision will be final and no correspondence will be entered into. • All entries submitted will be duly acknowledged and may be featured in a publication following the closure of the competition. • Eastern Regional Libraries reserves the right in its sole discretion to disqualify any entry which does not comply with Official Rules. • Eastern Regional Libraries reserves the right to: (a) use entrant’s name and likeness and publish all entries submitted, (b) alter, amend, edit or change entries prior to publication and (c) use, publish, reproduce, alter, amend and copyright for purposes of a publication without further compensation, unless prohibited by law. Lucy Rushbrooke (Malouf) • Employees of Eastern Regional Libraries and their families and sponsors of the is coauthor of the best-selling food and travel competition are not eligible to enter. books: Arabesque, Moorish, Saha and Turquoise. Lucy and acclaimed chef Greg Malouf, travel • Food professionals are not eligible to enter. around Australia and internationally for • Participation constitutes full agreement to the official rules of the competition masterclass presentations and to speak at food and judges decisions which are final and binding to all matters related to and writing festivals. this contest. Entry form must be completed - Registration fee of $5.00 to accompany each entry form. NAME ADDRESS PHONE EMAIL WHERE DID YOU FIND OUT ABOUT THIS COMPETITION?