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					BANQUET MENUS
          2010
CMP & Day meeting break packages



                                        Continuous Break Service from
                                    7:30 a.m. - 11:30 a.m. and 1 p.m. - 5 p.m.
                                   Breaks are set up at the Group Break Areas
                                          outside the meeting rooms.

                      Morning Break
                      Fresh Brewed Coffee/Tea/Decaf, Fruit Juices, Soft Drinks,
                      Barton Creek Water, Whole Fresh Fruit, Assorted Breakfast Pastries.

                      Afternoon Break
                      Fresh Brewed Coffee/Tea/Decaf, Soft Drinks, Barton Creek Water,
                      Whole Fresh Fruit, Afternoon Snack (changes daily).
coffee break enhancements

Continental Breakfast -                                                               Southwest Continental -
Surcharge $13                                                                         Surcharge $16
Sliced Fruit and Berries, Assorted Cereal and Granola, Cinnamon Peach Crumble         Bacon, Potato, and Egg Breakfast Tacos with Shredded Cheese and Barton Creek
Coffee Cake, Hot Vanilla Bean Oatmeal with Brown Sugar and Raisins.                   Salsa, Spinach Quiche with Soft Mexican Cheese, Marinated Strawberries, Pecan
                                                                                      Sugar Biscuits.
Build Your Own Trail Mix Break –
(minimum of 25 people) Surcharge $12                                                  All American Break -
Assorted Trail Mix items for each individual to prepare their own trail mix to        Surcharge $16
their specification. Items can include but not limited to: Chex Mix, Mini Pretzels,   Smoked Ham, Egg, Cheddar Croissants, Sausage, Buttermilk Biscuits, Black Pepper
Goldfish, Roasted Sunflower Kernels, Sun Dried Raisins, Gourmet Banana Chips,         Pan Gravy, and Raspberry Yogurt Parfaits topped with Granola.
Gummy Bears, Corn Nuts, Dried Fruit Mix, Yogurt Pretzels, Mixed Nuts, Sesame
Sticks, Chocolate Covered Raisins, Chocolate Covered Peanuts.                         Breakfast Taco Bar -
                                                                                      Surcharge $12

Low Carb Upgrade -                                                                    Freshly Scrambled Eggs, with Bacon, Sausage and Potatoes
Surcharge $12                                                                         Served with Flour Tortillas, Housemade Salsa, Pico de Gallo, and Monterey Jack
Housemade Nutty Trail Mix, Imported and Domestic Cheeses, Baked Artichoke and         Cheese.
Parmesan Cheese Dip, Vegetable Sticks.
coffee break
à la carte selections
Fresh Brewed Coffee                                         $75 per gallon     English Muffin Benedict
Iced Tea                                                    $68 per gallon     Scrambled Eggs, Canadian Bacon, Sliced Tomato, Jack Cheese   $7 each
Sodas (Pepsi Products)                                      $4.50 per can      Cereal, Milk, and Berries                                    $6 per person
Fresh Juices                                                $55 per gallon     Granola Bars                                                 $3 each
(Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato)                      Tortilla Chips with Salsa, Guacamole, & Queso                $9 per person
Bottled Water                                               $5 per bottle      Housemade Cookies & Brownies                                 $45 per dozen
Sparkling Mineral Water                                     $5 per bottle      Novelty Ice Creams & Frozen Yogurt                           $6 each
Sport Drink                                                 $5 per bottle      Sundae Station                                               $10 per person
Hot Chocolate                                               $75 per gallon     Potato Chips or Pretzels                                     $4 per bag
Sliced Seasonal Fresh Fruit                                 $6.50 per person   Mixed Nuts                                                   $30 per pound
Whole Fruit                                                 $2.75 each         Housemade Trail Mix                                          $30 per pound
Nonfat Yogurt with Berries                                  $5 each            Cracker Jacks                                                $4 per bag
Domestic & International Cheese Board                       $8 per person
Muffins, Croissants, & Danish                               $50 per dozen      Coffee Breaks Requested in Meeting Rooms                     $6 per person
Breakfast Tacos                                             $6.50 each         Surcharge for Guest Room Deliveries                          $3 per room
Biscuits and Sausage with Country Gravy                     $7 each                      For each additional item                           $.75 per room
Ham, Egg & Cheese Croissants                                $6.50 each         Surcharge for Guest Refreshment Center Substitutions         $7 per room
Smoked Salmon “B.L.T.”                                      $7 each
Breakfast Buffets
(Minimum 25 people)




Executive Buffet                                              Tex-Mex Breakfast Buffet                                                 Rustler’s Buffet
∞ Sliced Seasonal Fruit Selection                             Sliced Seasonal Fruit Selection                                          ∞ Sliced Seasonal Fruit Selection
Soft Scrambled Eggs with Tomato and Basil                     Charbroiled Skirt Steak and Mexican Migas with                           Soft Scrambled Eggs
Hickory Smoked Bacon and Turkey Sausage Links                 Roasted Green Chili Potatoes and Ranchero Sauce                          Miniature Chicken Fried Steaks
Home Fried Potatoes                                           Southwestern Breakfast Quesadillas with Chorizo, Eggs                    Hickory Smoked Bacon and Sausage Links
Cinnamon Raisin French Toast with                             Peppers, Onions, Refried Beans and Pico de Gallo                         Ranch Fried Potatoes
Honey Pecan Butter and Maple Syrup                            Warm Flour Tortillas with Fresh Tomatillo Salsa                          Biscuits and Country Gravy
Hot Oatmeal with Brown Sugar & Raisins                        Fried Sopapillas with Cinnamon, Sugar and Honey                          Griddle Cakes with Cinnamon Sugar,
Muffins, Danish, Bagels, and Croissants                       Fruit Juice, Fresh Brewed Coffee, Tea and Milk                           Blueberry Sauce, and Hot Maple Syrup
Cereal Assortment with Milk                                                                                                            Cream of Wheat with Brown Sugar & Raisins
Fruit Juices, Fresh Brewed Coffee, Tea and Milk                                                                                        Fruit Juices, Fresh Brewed Coffee, Tea and Milk




                               ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Breakfast Buffets



∞ Healthy Start                                              Hill Country Sunrise Buffet                                              To Go “Breakfast Box”
(Minimum 25 people)                                          (Minimum 15 people)                                                      Miniature Fruit Yogurt, Breakfast Pastry or Muffin,
Sliced Seasonal Fruit Selection with                         ∞ Sliced Seasonal Fruit Selection                                        Seasonal Whole Fruit, Granola Bar, and Fresh Fruit Juice
Honey Poppy Seed Yogurt                                      Hot Oatmeal with Brown Sugar & Raisins
Turkey Sausage                                               Muffins, Danish, Bagels, and Croissants
Egg Beater Frittata                                          Cereal Assortment with Milk
Spinach, Onion, Tomato, Peppers, and Smoked Ham              Fruit Juices, Fresh Brewed Coffee, Tea and Milk
Hot Oatmeal and Grits with Fresh Berries,
Brown Sugar & Raisins                                        Upgrade any of the Breakfast Buffets with an Omelette
Whole Wheat Gingerbread Pancakes,                            or Waffle Station.
Maple Apple Butter                                           $100 Chef’s Fee to apply
Toasted English Muffins
Danish, Muffins, Bagels and Preserves
Fruit Juices, Fresh Brewed Coffee, Tea and Milk




                              ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Plated breakfasts

CLIFFSIDE                                                                                        Foothills
∞ Minted Fruit Salad Martini                                                                     ∞ Texas Blackberry Vanilla Yogurt Parfait with Granola
Soft Scrambled Eggs                                                                              Duet of Grilled Pork Chop & Eggs Benedict,
Hickory Smoked Bacon, Lyonnaise Potatoes                                                         Apple Butter, Ancho Chili Hollandaise
Buttermilk Biscuits with Black Pepper Pan Gravy                                                  Home Fried Potatoes
Assorted Breakfast Breads                                                                        Assorted Breakfast Breads
Fruit Juices, Fresh Brewed Coffee, Tea and Milk                                                  Fruit Juices, Fresh Brewed Coffee, Tea and Milk
Lakeside                                                                                         Canyons
∞ Halved Texas Ruby Red Grapefruit                                                               ∞ Strawberries with Cinnamon Créme Fraîche
Cinnamon Raisin French Toast with Maple Syrup                                                    Classic Eggs Benedict
Texas Pecan Peach Conserve                                                                       Canadian Bacon, Boursin Cheese, Hash Browns, Hollandaise Sauce
Sausage Links, Home Fried Potatoes                                                               Assorted Breakfast Breads
Assorted Breakfast Breads                                                                        Fruit Juices, Fresh Brewed Coffee, Tea and Milk
Fruit Juices, Fresh Brewed Coffee, Tea and Milk




                                ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Lunch soups & starters
(Choose One)



SOUPS                                                                                           Salads

Seafood Gumbo                                                                                   Barton Creek House Salad
White Bean and Chicken Chili                                                                    Mustard Vinaigrette

Southwestern Tortilla Soup                                                                      Crisp Romaine Heart Salad
Ancho Chili Corn Chowder                                                                        Caesar Dressing and Baked Parmesan Croutons

Cream of Broccoli                                                                               Baby Spinach Salad
Potato and Bacon Chowder                                                                        Candied Pecans, Feta Cheese, Strawberries, Citrus Vinaigrette
Shiner Bock Mexican Cheese Soup                                                                 Butter Bibb Wedge Salad
Chilled Gazpacho                                                                                Marinated Tomatoes, Mozzarella, Pickled Red Onions,
Cream of Mushroom                                                                               Orange Cilantro Vinaigrette

Smoked Chicken and Black Bean Soup
Roasted Tomato Bisque




                               ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Lunch cold entrées
(choose one hot or cold entrée)



Grilled Ginger Citrus chicken                                                                      ∞ Warm Balsamic Soy Grilled Vegetable Salad
Vermicelli Noodle Salad and Thai Curry Peanut Dressing                                             Grilled Portabella Mushrooms, Squash, Zucchini,
                                                                                                   Bell Peppers, Asparagus, Tomato, on a Bed of Texas Greens,
Fire Roasted Chicken Pecan Salad
                                                                                                   Honey Balsamic Vinaigrette
Seasonal Fruit, Garden Greens, and Your Choice of Dressing
                                                                                                   DELI PLATE
Barton Creek Cobb Salad
                                                                                                   Assorted Rolled Deli Meats and Cheeses, Plum Tomatoes, Lettuce , Pickle
Grilled Chicken, Cheddar Cheese, Bacon, Tomato, Baby Corn, Jicama, Eggs,
                                                                                                   Nicoise Potato Salad, Sweet Coleslaw, Assorted Artisan Breads, Condiments
and Vegetables, Roasted Garlic Ranch Dressing
                                                                                                   Romaine Heart Salad
∞ Marinated Grilled Tuna
                                                                                                   Pan Seared Lump Crab Cake, Parmesan Vinaigrette,
Focaccia Croutons with Tossed Baby Leaf Spinach, Red Onions, Tomatoes,
                                                                                                   Sourdough Croutons, and Lemon Caper Aioli
Portabella Mushroom, and Toasted Fennel Seed Vinaigrette
                                                                                                   Pan Seared Salmon Salad
∞ Kaleidoscope Of Seasonal Fruit & Berries
Lemon Pound Cake and Honey Poppy Seed Dressing                                                     Baby Spinach, Grape Tomatoes, Strawberries,
                                                                                                   Feta Cheese, Candied Pecans, Jalapeño-Citrus Vinaigrette
Barton Creek Trio Salad
Fire Roasted Chicken Pecan Salad, Chipotle Shrimp Avocado Salad,
and Fusilli Pasta Salad.



                                  ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Lunch Hot Entrées
(choose one hot or cold entrée)


Pistachio Crusted Chicken Breast                                                           Penne Pasta
Smoked Jalapeño Raspberry Sauce                                                            Grilled Chicken, Andouille Sausage, Roasted Peppers, Tomatoes,
                                                                                           Onions, Mushrooms, and Basil
Chicken Crépes
Wild Mushrooms and Tarragon Cream Sauce                                                    Red Chili Rubbed Top Sirloin Steak
                                                                                           Mexican “Orachator” Risotto, Reduced Cabernet Sauce
Cajun Seared Salmon Fillet
                                                                                           ∞ Pan Seared Salmon Trout
Wild Mushroom Cheddar Cheese Grits
                                                                                           Grilled Vidalia Onions, Basmati Rice, and Serrano Chili Peach Coulis
Lea & Perrins Citrus BBQ Butter
                                                                                           ∞ Fire Roasted Molasses Glazed Pork Tenderloin
Pan Fried Pork Schnitzel
Warm Fingerling Potato Salad, Lemon Pepper Butter, and Asparagus                           Lo Mein Noodles and Asian Vegetables

                                                                                           ∞ Pan Seared Halibut Fillet
Vegetarian Stuffed Poblano Chili Pepper
                                                                                           Toasted Comino Rice, Tomato Avocado Relish Cilantro Vinaigrette
Mushrooms, Onions, Goat Cheese, Pinenuts,
Charred Ancho Tomato Sofritto Sauce                                                        Bleu Cheese Crusted Petite Filet Mignon
                                                                                           Roasted Garlic Mashed Potatoes, Fresh Vegetable Medley,
Chicken Breast Yucatan
                                                                                           Sweet Madeira Wine Sauce
Achiote Charbroiled Chicken with Tomatillo Salsa and
Roasted Peppers




                                  ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
box lunches
Charbroiled Beef Tenderloin Croissant                                                            The Barton Creek
Boursin Cheese Spread and Caramelized Onion Marmalade on a Baked Croissant,                      Your choice of: Shaved Honey Cured Ham & Provolone on Focaccia Bread
Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie                                   Slow Roasted Beef & Pepper Jack Cheese on Marble Rye Bread
                                                                                                 or Mesquite Smoked Turkey & Swiss on Croissant
Marinated Grilled Chicken Club                                                                   Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie
Honey Dijonnaise on a Kaiser Roll with Bacon, Lettuce and Tomato,
Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie                                   ∞ Barton Creek Vegetarian Stuffed Pita Pocket
                                                                                                 Marinated Tomatoes, Lettuce, Feta Cheese, Red Onion, Sprouts,
Fire Roasted Chicken Pecan Salad Croissant
                                                                                                 Lowfat Pasta Salad, Sun Chips, Whole Fruit, Lowfat Cookie
Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie
                                                                                                 Mediterranean Antipasto Medley
Albacore Tuna Salad Croissant
                                                                                                 Marinated Plum Tomatoes, Artichoke Hearts, Fresh Mozzarella, Assorted Cured
Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie
                                                                                                 Italian Meats, Grilled Portabella Mushrooms, Roasted Bell Peppers, Kalamata Olives
Half Smoked Turkey & Half Roast Beef                                                             & Focaccia Croutons
Half of a Smoked Turkey Breast, Provolone Cheese on Fresh Sourdough Bread
                                                                                                 Smoked bbq brisket hoagie
Half of a Roast Beef, Cheddar Cheese on Housemade Kaiser Roll
                                                                                                 Chipotle Horseradish Mayonnaise on Ciabatta Bread with Lettuce, Tomatoes,
Chips, Whole Fruit, Pickle, Bittersweet Chocolate Chunk Cookie
                                                                                                 Jalapeños, Red Onions and Pickles. Chips, Whole Fruit, Pickle,
                                                                                                 Bittersweet Chocolate Chunk Cookie




                                ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Luncheon buffets
(Minimum 25 people)


Southwestern Bistro Buffet                                                                             Chef’s Soup And Salad Bar
Black Bean Soup, Cilantro Crème Fraîche                                                                Chef’s Soup du Jour
Baby Field Green Mix with Red and Yellow Teardrop Tomatoes,                                            Fire Roasted Grilled Chicken Pecan Salad
Jicama, Smoked Cheddar Cheese and Housemade Dressings                                                  Marinated Cucumber, Red Onion, and Tomato Salad
Fire Roasted Grilled Chicken Pecan Salad                                                               Tossed Local Field Greens with Julienne Ham and Turkey
∞ Sliced Seasonal Fruit and Berries                                                                    Deviled Eggs, Cherry Tomatoes, Mushrooms, Carrots, Cucumbers,
                                                                                                       Whole Grain Mustard Vinaigrette, Raspberry Vinaigrette,
Coriander Crusted Salmon with                                                                          Roasted Garlic Ranch Dressing
Grilled Shrimp, Chayote Squash Pico de Gallo,                                                          Crumbled Bleu Cheese and Fresh Baked Croutons
and Yellow Tomato Buerre Blanc
Grilled Fajita Chicken Penne Pasta with Tomatoes,                                                      Baked Potato Bar with Sour Cream, Shredded Cheese, Chives, and Bacon Bits
Roasted Peppers, Onions, and Chipotle Cream Sauce
                                                                                                       Chef’s Selections of Desserts
Guajillo Chili Pineapple Rice Pilaf                                                                    Fresh Brewed Coffee and Iced Tea
Asparagus Spears, Butter Beans
Sweet Corn Succotash

Chef’s Selections of Desserts
Fresh Brewed Coffee and Iced Tea



                                      ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Luncheon buffets
(Minimum 15 people)


Hill Country Deli Buffet                                    Executive Express Lunch
Chef’s Soup du Jour                                         Asian Style Coleslaw
Classic Caesar Salad                                        Macaroni Salad
Pineapple Raisin Coleslaw                                   Pickled Vegetables
Penne Pasta Salad
Seasonal Fruit Cocktail                                     Assorted Pre-Made Deli Sandwiches and Gourmet Wraps
                                                            Bags of Gourmet Chips
Smoked Brisket Wraps with Chipotle Horseradish Mayonnaise
Assorted Deli Meats, Cheeses, and Breads                    Housemade Chocolate Chunk Cookies and Brownies
Smoked Ham, Turkey, Roast Beef, Salami, Tuna Salad,         Fresh Brewed Coffee and Iced Tea
Provolone, Swiss, Cheddar, Cheeses,
Lettuce, Tomato, Pickles, Red Onions,
Fresh Baked Croissants, Marble Rye, Jalapeño Cheddar,
White and Wheat Bread

Chef’s Selection of Desserts
Fresh Brewed Coffee and Iced Tea
Luncheon buffets
(Minimum 25 people)


Lone Star Shoot Out Buffet              Fajita Buffet
Charbroiled Angus Burgers               Southwestern Tortilla Soup
Lettuce, Tomato, Pickles, Red Onions    Cheddar, Jack Cheese, Crispy Tortilla Strips, Fresh Cilantro
Grilled Elgin Smoked Sausage Links      Southwestern Greens with Ancho Chili Pecan Vinaigrette
Peppers, Onions, Warm Flour Tortillas
BBQ Chicken, Honey Ancho BBQ Sauce      Chicken and Beef Fajitas with Guacamole, Shredded Cheese,
                                        Sour Cream, Pico de Gallo
Yellow Mustard Potato Salad             Warm Flour Tortillas
Caraway Seed Coleslaw
                                        Refried Beans
Oreo Cheesecake                         Spanish Rice
Peanut Butter Pie
                                        Coconut Flan
Fresh Brewed Coffee and Iced Tea        Pecan Sugar Cookies
                                        Fresh Brewed Coffee and Iced Tea
Luncheon buffets
(Minimum 25 people)
New York “Big Apple” Deli                                                      Austin Capitol Buffet
Manhattan Clam Chowder                                                         Tossed Local Field Greens
Marinated Plum Tomatoes, Mozzarella Cheese, Basil and Extra Virgin Olive Oil   Tomato Wedges, Onions, Cheddar Cheese, Pico de Gallo,
Fusilli Pasta Salad, Roasted Peppers, Cured Italian Ham and Havarti Cheese     Chipotle Chili Ranch Dressing
Tossed Garden Greens with Scallions, Carrots, Tomatoes,                        Marinated Fruit Cocktail with Sugar and Cointreau
Mushrooms, Cherry Peppers, and Housemade Vinaigrettes
                                                                               Smoked BBQ Beef Sandwiches
Carved Italian Hero Sandwich                                                   Pickles, Onions, Jalapenos, on Onion Rolls
Ham, Roast Beef, Salami, Mortadella, Onions, Lettuce,                          Grilled Earl Campbell Sausage
Tomato, Peppers and Italian Dressing                                           Pecan Crusted Chicken with Corn Cilantro Sauce
Hot Reuben Sandwich
Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing                   Sweet Corn Jalapeño Spoon Bread
on Toasted Marble Rye Bread                                                    Vegetable Medley
New York All Beef Hot Dogs                                                     Pinto Beans
Caramelized Onion Relish and Mustard
                                                                               Margarita Pie
Caraway Seed Coleslaw                                                          Strawberry Biscuit Short Cake, Chantilly Cream
German Potato Salad                                                            Fresh Brewed Coffee and Iced Tea
Kosher Pickles

New York Style Cheesecake
Semisweet Chocolate Chunk Cookies
Fresh Brewed Coffee and Iced Tea
Dinner Soups
(choose one)

               Classic Maine Lobster Bisque
               Enhanced with Dry Sac Sherry

               Baked Three Onion Soup
               Toasted Garlic Crouton, Provolone, Parmesan Cheese

               Roasted Sweet Corn Bisque
               Ancho Chili Cream, Toasted Pumpkin Seeds

               Fire Roasted Plum Tomato Bisque
               Spiced Croutons, Basil Cream

               Cream of Asparagus SouP
               Lemon Dill Crab Relish

               Shiner Bock Cheese Soup
               Pretzel Bread Croutons
               Southwestern Tortilla Soup
               Monterey Jack Cheese, Crispy Tortillas

               Cajun Shrimp-Crawfish Chowder
               Spinach Boursin Cheese Crostini
dinner Salads
(choose one)


Romaine Heart Salad                                     Mediterranean Baby Mix Field Green Salad
Marinated Red, Yellow Tomatoes, Boursin Cheese Toast,   Kalamata Olives, Crumbled Feta Cheese, Grape Tomatoes,
Dijon Walnut Vinaigrette                                Cucumber, Red Onions, Lemon Oregano Vinaigrette,
                                                        Grilled Pita Bread
Tossed Romaine Caesar Salad
Garlic Basil Cherry Tomatoes, Foccacia Croutons,        Grilled Portabella Asparagus Salad
Classic Caesar Dressing                                 Marinated Plum Tomatoes, Fresh Mozzarella,
                                                        Spinach, Arugula Mix, Balsamic Vinaigrette, Grilled Crostini
Crisp Iceberg Wedge Salad
Applewood Bacon, Pickled Red Onions,                    Texas Bibb & Fennel Salad
Herb Garlic Covered Dried Plum Tomatoes,                Orange, Jicama, Red Radish, Candied Almonds,
Crumble Blue Cheese Dijon Dressing,                     Citrus Cayenne Vinaigrette
Sourdough Croutons
                                                        BABY RED LEAF ROMAINE & CHICOREE FRISéE SALAD
Warm Spinach Salad                                      Pears, Candied Walnuts, Crumbled Lemon Stilton, Orange Ginger
Julienne Belgian Endive, Pickled Shiitake Mushrooms,    Vinaigrette, Foccacia Croutons
Shaved Red Onion, Candied Pecan Goat Cheese Crostini,
Warm Bacon Vinaigrette
dinner entrées
(choose one entrée)


Beef                                                                Chicken

Pepper Seared Beef Tenderloin Medallions                            Parmesan Crusted Chicken Breast
Baby Portabella Mushroom Ragout, Oven Dried Tomatoes,               Wild Mushroom Pearl Pasta, Creamed Spinach, Tomato Basil Buerre Blanc
Cabernet Shallot Reduction
                                                                    Herb Roasted Chicken Chop
Slow Roasted Garlic Encrusted Prime Rib                             Warm Apple, Macadamia Nut Conserve, Parmesan Risotto,
Wild Mushroom Popovers, Horseradish Cream,                          Black Pepper Vanilla Morel Sauce
Natural au Jus
                                                                    fish
pork
                                                                    PAN SEARED Cajun Redfish
Stuffed Double Cut Pork Chop                                        Sun-dried Tomato Soft Polenta, Roasted Sweet Corn Butter Bean Succotash,
Southern Style Corn Bread Dressing, Maple Whipped Sweet Potatoes,   Lemon Caper Brown Butter
Marshmallow Crème Fraîche , Creole Mustard Sauce

Toasted Cumin Honey Glazed Pork Tenderloin
Southwestern Barley Risotto, Raspberry Chipotle Sauce
dinner entrées
(choose one entrée)




      Combination Selections

                                                                                         Texas Hill Country “Trio”
      Duet of Beef Tenderloin &
      Lump Crab Cake
                                                                                         Seared Beef Tenderloin, Shrimp Scampi, Marinated Grilled Chicken Breast
      Oven Roasted Mushroom Medley, Tarragon Basil Shrimp Ragout,                        Port Wine Demi, Yellow Tomato Buerre Blanc, Smoked Tomato Cream
      Roasted Shallot Cabernet Sauce
                                                                                         Duet of Beef Tenderloin & Sea Bass
      Duet of Beef Tenderloin &
                                                                                         Portabella Blue Cheese Crusted Beef Tenderloin, Pan Seared Sea Bass,
      Roasted Tiger Shrimp Scampi Style                                                  Chardonnay Saffron à la Nage, Plum Tomato Chutney, Herb Scented
      Brandy Peppercorn Sauce and Tomato, Thyme Cream                                    Bordelaise Sauce

      Duet of Grilled Sirloin &
      Stuffed Chicken Roulade
      Spinach, Prosciutto, Madeira Wine Sauce , Sun-dried Tomato Butter




                      The Chef will select the finest vegetables, with pasta, rice, or potatoes to accompany your selections. We will complete your meal
                                         with breads and beverages. A Chef’s selection sorbet course may be added for $3 additional.
Dessert Selections
(choose one)

Bananas Foster                                                          Strawberries Barton Creek
Buttery Caramel Sauce, Fresh Bananas, Vanilla Ice Cream                 Marinated with Grand Marnier and Sugar Topped with Chantilly Cream

Traditional Carrot Cake                                                 Key Lime Pie
Cream Cheese Icing, Caramel Sauce, Whipped Cream                        Creamy Key Lime Custard Topped with Whipped Cream

Traditional Southern Style Pecan Pie                                    Chocolate Cinnamon Fudge Cake
Hill Country Pecans, Baked in Syrup in a Flaky Pie Crust                Bourbon Caramel Glaze, Chocolate Whipped Cream

White Chocolate Truffle Torte                                           Classic New York Style Cheesecake
Layers of White Sponge Cake and White Chocolate Mousse                  Topped with Glazed Strawberries

Chocolate Raspberry Parisian Torte                                      Margarita Cheesecake
Dense Chocolate Cake, Raspberry Preserves, Ganache                      Strawberry, Lime Swirl

ChocoLate S’more Cake                                                   Mexican Praline Cheesecake
Graham Cracker Sponge Cake, Milk Chocolate Mousse, Marshmallow Icing,   Nutty Caramel Whipped Cream, Kahlua Crème Anglaise
Dark Chocolate Ganache
                                                                        Assortment of Miniature Pastries and Chocolates
White Chocolate Cookies and Cream Pie
                                                                        Dessert Buffet
Milk Chocolate Sauce, Chantilly Cream
                                                                        Choice of Three Desserts From Above
Five-Course
Gourmet Dining Entrées
Please Note: Gourmet dining menus are designed for groups under 100 guests. Please allow 2½ hours for service.
Appetizers (Choice of 1)                                                                                Soups (Choice of 1)
Grilled Gulf Coast Shrimp                                                                               Veal Consommé
Cilantro Pesto and Citrus Vinaigrette                                                                   Sautéed Crimini Mushrooms, Gnocchi Dumplings
∞ Marinated Grilled Lobster and Asparagus                                                               Classic Maine Lobster Bisque
Charred Fruit Relish, Blood Orange Vinaigrette, and Vanilla Bean Oil                                    Enhanced with Dry Sack Sherry
Pan Fried Smoked Pork Potstickers                                                                       Grilled Corn and Tomato Bisque
Chili Plum Sauce and Cucumber Relish                                                                    Creamed Wild Leeks
Lump Crab and Shrimp Ceviche Cocktail                                                                   Fire Roasted Plum Tomato Bisque
Guacamole, Jalapeño, Tomato, Cucumber, Tostada Crisp                                                    Spiced Croutons, Basil Cream
Salads (Choice of 1)                                                                                    Cream of Asparagus Soup
Romaine Heart Salad                                                                                     Lemon Dill Crab Relish
Yellow Tear Drop Tomatoes, Boursin Cheese Toast, Dijon Walnut Vinaigrette
                                                                                                        Southwestern Tortilla Soup
Baby Leaf Spinach                                                                                       Monterey Jack Cheese, Crispy tortillas
Grilled Portabella Carpaccio, Marinated Grape Tomatoes, Roasted
                                                                                                        Cajun Shrimp-Crawfish Chowder
Shallot Confit, and Applewood Bacon Vinaigrette
                                                                                                        Spinach Boursin Cheese Crostini
Grilled Vegetable Napoleon                                                                              Shiner Bock Cheese Soup
Baby Field Greens, Whipped Farm Cheese, Balsamic Vinaigrette                                            Pretzel Bread Croutons

                                       ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Five-Course
Gourmet Dining Entrées
Please Note: Gourmet dining menus are designed for groups under 100 guests. Please allow 2½ hours for service.


Entrées (Choice of 2)                                                                                   Dessert (Choice of 1)
Beef Tenderloin En Crôute                                                                               Milk Chocolate Cherry Torte
Lobster Tail and Andouille Sausage Ragout                                                               Layers of Genoise, Milk Chocolate Cherry Mousse, Lemon Gelato
Applewood Bacon Wrapped Veal Ribeye Steak                                                               Pistachio Cheesecake
Blue Cheese Mashed Yukon Gold Potatoes, Rosemary Bordelaise Sauce
                                                                                                        White Chocolate Ganache, Orange Chantilly Cream, Chocolate Biscotti
Maple Sugar Seared Salmon
Ancho Chili Whipped Potatoes, Dijon Thyme BBQ Glaze, Sauteed Broccolini,                                Roasted Apple Upside Down Cake
Toasted Lemon Pinenuts                                                                                  Cinnamon Apples, Ginger Pound Cake, Calvados Crème Anglaise

Herb Crusted Chilean Sea Bass                                                                           Strawberry Shortcake Scone
Sun-dried Tomato Mushroom Soft Polenta, Roasted Garlic                                                  White Chocolate Mousse, Marinated Strawberries, Chantilly Cream
Chardonnay Pepper Butter
                                                                                                        Trio Sampler
Ancho Chili Shrimp Scampi                                                                               Banana Panacotta, Double Chocolate Mousse, Raspberry Frangipane Petit Four
Green Chilies and Pumpkin Seed Jasmine Rice
∞ Seared Yellow Fin Tuna
Fresh Tomato Coulis and Olive Tapenade

Stuffed Roasted Chicken Chop
Chorizo, Manchego Cheese, Spinach, Raspberry Chipotle Sauce

                                       ∞ Barton Creek Smart Cuisine is prepared with special cooking techniques that are low in saturated fats, sodium, and cholesterol.
Theme Dinner Buffet Selections
(Minimum 25 people)

Texas Hill Country Smokehouse                                    Mexican Fiesta
Tossed Field Greens with Bleu Cheese Crumble, Sunflower Seeds,   Corn Tostadas
Cherry Tomatoes and Housemade Vinaigrettes                       Served with Guacamole, Salsa, and Chili Con Queso
Plum Tomato, Cucumber, and Red Onion Salad
Potato Salad, Coleslaw                                           Smoked Chicken & Poblano Enchiladas
                                                                 Chipotle Adobo Sauce
(Select 2 to 4 meats)
Whole Hickory Smoked Pork Loin                                   Pork Roast “ Al Pastor”
Smoked Chicken                                                   Charred Pineapple Relish, Pickled Red Cabbage, Tomatillo Salsa
Baby Back Ribs                                                   Beef Fajitas
Texas Smoked Brisket                                             Charbroiled Skirt Steak with Onions, Peppers and Pico de Gallo
Elgin Smoked Sausage                                             Warm Flour Tortillas
Smoked Turkey                                                    Authentic Mexican Tamales
                                                                 Mole Ancho Sauce
Texas Prairie Trays
Jalapeños, Red Onions, Olives, Cherry Peppers,                   Spanish Rice
Baby Corn, Pickles, and Pepperoncini
                                                                 Borracho Beans
Bacon Beer Pinto Beans
Corn on the Cob
Cornbread and Whole Wheat Honey Bread                            Coconut Caramel Flan
                                                                 Pecan Sugar Cookies
Fredericksburg Peach Cobbler à la Mode                           Mexican Cinnamon Fudge Tort
Hill Country Pecan Pie
Theme Dinner Buffet Selections
(Minimum 25 people)

Barton Creek Classic Buffet                                         Southwestern Buffet
Tossed Local Field Green Salad                                      Romaine Hearts and Baby Spinach, Candied Pecans,
Marinated Cherry Tomato, Crumbled Feta Cheese, California Olives,   Pickled Peppers, Avocado Ranch Dressing, Crumbled Cotija Cheese,
Candied Pecans, Housemade Vinaigrettes                              Grilled Asparagus, Beef Steak Tomatoes, Roasted Corn Relish, Cilantro Vinaigrette
Marinated Green Bean, Red Skin Potato Salad,
Lemon-Basil Dressing                                                Carved Grilled Beef Tenderloin Asada, Roasted Shallot, Chipotle Sauce
Tossed Penne Pasta Salad,                                           Fire Roasted Poblano Chili, Shrimp Enchiladas, Smoked Tomatillo Salsa
Macadamia Nut Cilantro Pesto                                        Almond Crusted Chicken Breast, Habanero Mango Chutney
                                                                    Guajillo Honey Glazed Pork Tenderloin, Tangerine Ginger Sauce
Carved Garlic Dijon Rubbed Prime Rib,
Horseradish Sauce and Au Jus                                        Black Beans
Maple Pecan Crusted Chicken Breast,                                 Spanish Rice
Sweet Potato Coulis, Chipotle Raspberry Jam                         Jalapeño Spoon Bread
Charbroiled Salmon Fillets,                                         Fresh Baked Breads
Sweet Corn Cilantro Sauce, Lemon Dill Aioli
                                                                    Leche Quemada Cheesecake with Caramel Sauce
Rosemary Garlic Roast Yukon Gold Potatoes                           Texas Pecan Torte, Raspberry Coulis
Seasonal Selection of Vegetables

Chef’s Selection of Desserts
Theme Dinner Buffet Selections
(Minimum 25 people)


Around the World Buffet                                                       Mexican
(Select four or more stations)                                                Southwestern Tortilla Soup,
                                                                              Cheddar, Jack Cheese, Crisp Tortilla Strips, Fresh Cilantro
Asian                                                                         Spicy Orange Jicama Salad
Thai Pork and Bean Thread Noodle Salad                                        Smoked Chicken Poblano Enchiladas, Salsa Verde
Assorted Japanese Sushi Rolls, Traditional Condiments                         Spanish Rice and Black Beans
Kung Pao Chicken with Bok Choy, Water Chestnuts, Wood Ear Mushrooms,
                                                                              Caribbean
Peppers, Peanuts, Carrots, Onions
                                                                              Jamaican Jerk Seasoned Pork Tenderloin, Mango Chutney
Vietnamese Fried Spring Rolls, Hoisin Dipping Sauce
                                                                              Seafood Paella with Shrimp, Scallops, Lobster, Chicken
Italian                                                                       Sausage, Clams, and Mussels in Saffron Rice
Chilled Antipasto Selections:                                                 Tropical Fruit Display
Prosciutto Ham, Peppered Salami, Capocollo, Roasted Peppers, Plum Tomatoes,   Melon, Mangos, Papaya, Pineapple with Roasted Coconut
Fresh Mozzarella, and Kalamata Olives
                                                                              French
Sautéed Shrimp Scampi and Penne Pasta, Crimini Mushrooms, Plum Tomatoes,
                                                                              Coquille St. Jacques, Seared Sea Scallops, Wild Mushrooms
Artichokes, Fennel with White Wine Garlic Basil Sauce
                                                                              Truffle Mashed Potatoes and Parmesan Cheese
Mushroom and Spinach Cannelloni, Ricotta Cheese, Marinara Sauce
                                                                              Roast Tenderloin Au Poivre, Bordelaise Sauce,French Baguette,
Pastries From Around The World                                                Dijon Mustard, Horseradish Sauce
Assorted French Pastries, Mexican Flan, Key Lime Pie, Tiramisu                Baby Spinach Salad, Warm Applewood Bacon Vinaigrette, Crimini Mushrooms,
                                                                              Candied Walnuts, Crumbled Roquefort Cheese
Theme Dinner Buffet Selections
(Minimum 25 people)



Tour of Texas Buffet                                                    Hill Country
                                                                        Texas Butter Bibb Wedge Salad,
Across The Rio Grande                                                   Candied Pecans, Jicama, Cherry Tomatoes, Apricots,
Poblano Chili Relleno with Roasted Pork,                                Cayenne Vinaigrette
Black Beans, Potato, Manchego Cheese, and Adobo Sauce                   Carved Smoked Beef Brisket, Corn Bread Muffins
Traditional Taco Bar,                                                   Smoked Baby Back Ribs, Chipotle BBQ Sauce, Ranch Style Beans,
Crispy Corn Tortillas, Lettuce, Tomato, Cheese,                         Jalapeños, Pickles, Red Onions
Onions, and Chipotle Salsa
                                                                        Texas Panhandle
Fresh From The Gulf Coast                                               Apple Molasses Grilled Quails, Green Chili Pineapple Relish
Gulf Coast Shrimp, Oysters, and Mussels,                                Green Chili Chicken Casserole
Cocktail and Remoulade Sauce and Fresh Lemon Squeeze
Seared Gulf Coast Snapper,                                              Southfork
Topped with Lump Crab, Pico De Gallo, and Tomatillo Lime Beurre Blanc   Pecan Pies, Texas Chocolate Bread Pudding and Whiskey Sauce
                                                                        Warm Peach Cobbler, Vanilla Bean Ice Cream
Theme Dinner Buffet Selections
(Minimum 25 people)
Surf & Turf Buffet                                        Backyard Barbecue Buffet
Roasted Corn and Crab Chowder                             Iceberg Salad,
Hothouse Tomato, Cucumber, Red Onion Salad,               Bleu Cheese Crumble, Sunflower Seeds,
Sugar Dill Vinaigrette                                    Cherry Tomatoes, Housemade Vinaigrettes
Spicy Southwestern Coleslaw                               Bowtie Pasta Salad
                                                          Marinated Beef Steak Tomatoes, Texas Mozzarella Cheese,
Seafood Pico de Gallo
                                                          Roasted Peppers, Cilantro, Olive Oil
Local Field Greens, Assorted Vinaigrettes
                                                          (Select Two)
Zatarain Boiled Shrimp Cocktail, Traditional Condiments   Black Angus Strip Loins
1 1/4 lb. Boiled Maine Lobster, Drawn Butter              Grilled Marinated Swordfish
Charbroiled New York Sirloin Steaks,                      Cowboy Pork Chop
Roasted Garlic, Lea & Perrins Butter                      Grilled Atlantic Salmon
Steamed Mussels and Clams,                                Garlic-Dijon Rubbed Ribeye Steak
Linguini, White Wine, Plum Tomatoes,                      Grilled Shrimp and Andouille Sausage Shishkabob
Garlic, Lemon, and Herbs
                                                          Lone Star Chili, Onions, Jalapeños,
                                                          Cheddar Cheese and Crackers
Buttered Corn On The Cobb
Boiled Red Skin New Potatoes                              Twice Baked Potato, Smoked Cheddar,
                                                          Bacon, Chives, Sour Cream
Chef’s Selections of Desserts                             Broccoli Au Gratin, Buttered Corn Cobs

                                                          Texas Peach Cobbler À la Mode
                                                          Sweet Potato Pecan Pie
Hors D’oeuvres
Cold Hors D’oeuvres - Priced per piece

Artichoke Heart and Lump Crab Salad                                  $4.25   Thai Curry Lobster Salad on Grilled Pita Bread                    $4.50
Roast Beef Roulade with Horseradish Cream                            $3.50   Peppered Beef Carpaccio Crostini, Roquefort Aioli,
Marinated Roma Tomato and Smoked Mozzarella, Focaccia Crouton        $3.75             and Candied Walnuts                                     $4.50
Cilantro Spiced Chicken Wrap, Tomato Chipotle Salsa                  $3.75   Smoked Shrimp Chipotle Citrus Salad in a Tamale Corn Tart Shell   $4.50
Iced Jumbo Shrimp Cocktail                                           $5      Pan Seared Ahi Tuna (rare), Guacamole Salad, Sticky Soy Sauce
Assorted Sushi Rolls Diakon, Wasabi, Pickled Ginger, and Soy Sauce                     on a Fried Wonton                                       $5
           Smoked Salmon                                             $5      Wild Mushroom Crostini Bleu Cheese Crumble                        $4
           Crab Meat                                                 $5      Miniature Smoked Salmon B.L.T Lime Chipotle Mayonnaise            $5
           Shrimp                                                    $5      Spicy Tuna Tartar On English Cucumber                             $4.50
           Vegetarian                                                $4.25   Proscuitto and Gorgonzola, Walnut Bruschetta,
Grilled Portabella Mushroom, Roasted Pepper, and Mozzarella on                         Balsamic Strawberry Compote                             $4
           Herb Focaccia Toast with Balsamic Syrup                   $4.25   Spicy Bloody Mary Shrimp Cocktail Shooters                        $4.75
Smoked Salmon Canapé, Cream Cheese, Caper,
           Red Onions on Pumpernickel                                $5
Stuffed Jalapeños, Toasted Pecans, and Cilantro Cream Cheese         $3.50
Grilled Chicken Caesar Canapé
           on Baked Parmesan Crouton                                 $4.25
Hors D’oeuvres
Hot Hors D’oeuvres - Priced per piece

Grilled Chicken Tenderloin Saté, Peanut Sauce        $4.50   Sesame Seed Crusted Chicken Tender,
Roasted New Potato with Lump Crab Au Gratin          $4.50             Ginger Garlic Sweet Chili Sauce                       $4
Tempura Chicken Fingers with Dipping Sauce           $4      Shrimp and Goat Cheese Fritters, Avocado Dip                    $5.25
Black Bean Empanada, Cilantro Cream                  $3.50   Chinese Five Spice Baby Back Ribs, Orange Ginger Hoisin Glaze   $4.75
Coconut Fried Shrimp, Mango Habanero Dipping Sauce   $5      Pan Seared Smoked Pork Potstickers, Citrus Teriyaki             $5
Crab Stuffed Mushrooms, Pesto Cream                  $5      Grilled Baby Gourmet Lamb Chops,
Caramelized Onion, Roast Garlic,                                       Candied Shallot Mint Vinaigrette                      $5.25
          Goat Cheese Tartlet                        $3.50   Pecan Crusted Brie Cheese with a Warm Berry Compote             $4.25
Chicken and Roasted Poblano Chimichanga,                     Quesadillas - Priced per piece
          Fresh Tomatillo Sauce                      $4.25             Grilled Chicken and Roasted Corn                      $4
Fried Cheese Ravioli,                                                  Spicy Beef and Jalapeño Jack                          $4
          Chipotle Marinara Sauce                    $4      Fried Crab “Arancini” Italian Risotto Ball                      $5
Polenta Fried Lobster Corn Dogs,                                       Lemon Dill Aioli, White Truffle Oil
          Whole Grain Mustard                        $5.50   Baked Vegetarian Tartlette                                      $5
Beef Empanadas,                                                        Carmelized Onion, Spinach, Mushrooms
          Roasted Poblano Queso                      $4                Crumbled Feta Cheese
Hors D’oeuvres
Cold Display Trays - Priced per person                        Dry Snacks - Priced per person

Crisp Raw Vegetables with Roasted Garlic Ranch Dip    $6.50   Assorted Chips and Pretzels                    $4
                                                              Assorted Chips with Spinach and Crab Dip       $7.50
Assorted Domestic and Imported Cheese with                    Assorted Chips with Bean Dip, Ranch Dip, and
Crackers and Breads                                   $8               Caramelized Onion Dip                 $8
                                                              Chips, Queso, Guacamole, and Salsa             $9
Country Patés, Terrines, and Chicken Liver Mousse             Assorted Mediterranean Dips
with Coarse Mustard and Baguettes                     $7.50            Bagel Crisps and Pita Chips           $10
                                                              Homemade Trail Mix (per pound)                 $30
Sliced Seasonal Fruit Display                                 Mixed Nuts (per pound)                         $30
Honey Dew, Cantaloupe, Pineapple,
Oranges, Fresh Berries, and Grapes                    $6.50

Antipasto Selections: Marinated Plum Tomatoes,
Fresh Mozzarella, Assorted Cured Italian Meats,
Grilled Portabella Mushrooms, Roasted Bell Peppers,
Kalamata Olives, and Focaccia Croutons                $8

Marinated Grilled Vegetables
Eggplant, Portabella Mushrooms,
Zucchini, Squash, Tomato, Asparagus,
Red Onions, and Bell Peppers Drizzled
with Honey Soy Balsamic Vinaigrette                   $9
Hors D’oeuvres
Barton Creek Carvery - Priced as marked
Roast Prime Rib of Beef with Horseradish Cream,               Smoked Beef Brisket with Green Chili Corn Bread
Au Jus and Silver Dollar Rolls ( 20-30 people)         $450   and BBQ Sauce (15-20 people)                                  $350

Carved Honey Bourbon Glazed Country Ham                       Roast Leg of Lamb, Scented with Roasted Garlic
Orange Horseradish Sauce,                                     Rosemary Jus and Mint Jelly Preserve (20-25 people)           $350
Biscuits and Rolls (35-50 people)                      $350
                                                              Baked Salmon Wellington
Carved Roast Beef Tenderloin with Ginger Bordelaise           Capers, Creamy Dill Sauce (20-30)                             $350
Sauce and Silver Dollar Rolls (15-20 people)           $450
                                                              Ice Carvings
Whole Roasted Steamship of Beef, Studded with Garlic          Letters                                                       $525
and Jalapeños, Horseradish Cream, Au Jus and                  Tropical Fish                                                 $525
Miniature Rolls (150-200 people)                       $725   Eagle                                                         $525
                                                              Palm Tree/Cactus                                              $525
Lemon Thyme Roasted Turkey Breast                             Swan                                                          $525
Mandarin Cranberry Relish, Silver Dollar Rolls                Flower Vase                                                   $525
and Natural Au Jus (20-30 people)                      $300   Heart with Lovebirds                                          $525
                                                              Logos Price Varies
Peppered Roast Pork Loin with Apple Jack Brandy               Other designs are available on request.
Sauce and Miniature Rolls (20-30 people)               $300
                                                              Floral Arrangements
Side of Smoked Salmon                                         Elegant table and buffet centerpieces are available. Prices upon request.
Capers, Eggs, Onion, Cream Cheese and
Bagels (25-30 people)                                  $325
Hors D’oeuvres
Action Stations – Priced per person

Asian Stir Fry Station                                                          Pasta Bar
Ginger, Garlic Marinated Chicken, Shrimp, Tofu, Bok Choy,                       Trio of Pastas, Trio of Sauces Bolognese, Seafood Cream,
Shiitake Mushrooms, Peppers, Snap Peas, Sprouts, Sesame Soy Dressing            Basil Pesto, Fresh Grated Parmesan Cheese
$15 Per Person                                                                  $15 Per Person

Potato Tini Bar
Whipped Sweet Potatoes, Ancho Chili Cilantro Whipped Potatoes, Roasted Garlic
Potatoes, Candied Pecans, Marshmallows, Sweet Granny Smith Apple Chutney,       ∞   30 person minimum on all action stations
Crumbled Bleu Cheese, Cheddar Cheese, Jack Cheese, Bacon Bits,
Scallions, Sour Cream, Button Mushroom Ragout, Black Pepper Gravy               ∞   Chef’s Labor Fee for Carving and Action Stations
$15 Per Person                                                                      $150

Creamy Seafood Risotto Bar
Shrimp, Scallops, Wild Mushrooms, Applewood
Bacon, Roasted Sweet Corn, Tomatoes, Fresh Herbs,
Grated Parmesan Cheese
Cooked to Order
$15 Per Person
Hors D’oeuvres packages
Hors d’oeuvres setups are designed for 1½ hour maximum duration. All prices are per person.
Asian                                                                            Seafood Bar
Vietnamese Vegetarian Spring Rolls with Hoisin Dip                               Peeled Gulf Coast Shrimp Display with Iced Oysters
Grilled Chicken Tenderloin Saté with Thai Curry Sauce                            and Clams on the Half Shell
Oriental Pot Stickers with Spicy Peanut Sauce                                    Cocktail Sauce, Lemons, and Remoulade
Chinese Barbecue Spare Ribs                                                      Bay Scallop Ceviche
$20                                                                              Polenta Cracker Bread
                                                                                 $30
Country French
Variety of Imported Cheeses with Seasonal Berries                                Tex-Mex
Pâté Maison with Herbed Bread Sticks                                             Make Your Own Miniature Beef Taco Bar
and Whole Grain Mustard                                                          Shredded Lettuce, Onion, Tomato, and Cheese
Stuffed Mushrooms with Escargot and Garlic Herb Butter                           Chili Con Queso with Tostadas, Guacamole and Red Salsa
Miniature Bouchées filled with a Salpicon of Seafood                             Grilled Chicken Quesadillas with Pico de Gallo
Profiteroles with Smoked Salmon Mousse,                                          Spicy Pinto Bean Dip
Capers and Cream Cheese                                                          $22
$25
                                                                                 Pastry & Coffee
Italian                                                                          Chef’s Selection of
Marinated Plum Tomatoes, Buffalo Mozzarella                                      Three Desserts
with Cracked Pepper, Olive Oil, and Fresh Basil                                  Two Gourmet Coffees
Peppered Salami, Prosciutto Ham, Capocollo,                                      $15
and Soppresata with Olive Bread
Miniature Italian Baguettes
Spiced Italian Sausage, and Peppers
$22
Banquet enhancements
Cigar Bar                                                                                 Mojito Bar
A selection of premium, imported hand-rolled cigars. A separate cigar bar station         A selection of seven flavors of rums. We will present the Mojito Bar as a separate
with humidor is serviced by our staff who cut and light each guest’s cigar.               staffed station. If this upgrade is offered in conjunction with a full bar, the upgrade
Available for outdoor events only.                                                        price is $22 per person, with no labor fee applied.
No minimum.                                                                               The Mojito Bar pairs well with any event.
Premium Cigar Selection - $14 per cigar                                                   Minimum of 30 people.
Super Premium Cigar Selection - $17 per cigar
                                                                                          International beer bar
Note: The Cigar Bar is a wonderful complement to either the Martini Bar, Mojito Bar       Select 8 premium bottled beers from our world-wide selection of foreign brands. Set
or Margarita Bar, and will create the ultimate in presentation and style.                 as a separate manned bar and served in Pilsner glasses, these international brews are
                                                                                          sure to please any beer connoisseur.
Martini Bar                                                                               If this upgrade is offered in conjunction with a full bar, the upgrade price is $16 per
Four premium vodkas and four premium gins frozen in an ice block.                         person, with no labor fee applied.
Martinis are served at a separate station. This impressive presentation will add a        Minimum of 30 people.
sophisticated flair to any event. If this upgrade is offered in conjunction with a full
bar, the upgrade price is $26 per person, with no labor fee applied.                      Micro-brew and regional beer bar
Minimum of 30 people.                                                                     A super premium selection of 8 bottled brews from micro and small regional
                                                                                          breweries across the country. Ask your meeting planner for out masterlist of featured
Margarita Bar                                                                             breweries. Your selections will be set as a separate manned bar and served in Pilsner
The perfect addition to a Texas Barbecue or Mexican Fiesta. This package includes         glasses. These unusual and hard to find brews will be a treat for any beer aficionado.
margaritas — frozen and on the rocks. Your guests will be offered a choice of lime,       If this upgrade is offered in conjunction with a full bar, the upgrade price is $17 per
strawberry, raspberry, melon, or peach. If this upgrade is offered in conjunction with    person, with no labor fee applied.
a full bar, the upgrade price is $24 per person, with no labor fee applied.               Minimum of 30 people.
Minimum of 30 people.
Beverages
Full Bar By The Bottle                                                                 Bar By The Drink (Maximum 20 people)
Call Brand Liquors                                  $125 per bottle                    Call Brand Liquors                                 $8.25
Premium Brand Liquors                               $135 per bottle                    Premium Brand Liquors                              $9
House Wine                                          $39 per bottle                     Cordials and Cognacs                               $14 and up
House Champagne                                     $39 per bottle                     House Champagne                                    $39 per bottle
Domestic Beer                                       $5.75 per bottle                   House Wine                                         $39 per bottle
Specialty Beer                                      $6.50 per bottle                   Domestic Beer                                      $5.75
Juices                                              $5 per glass                       Specialty Beer                                     $6.50
Bottled Water                                       $5 per bottle                      Bottled Water                                      $5 per bottle
Soft Drinks (Pepsi Products)                        $4.50 per can                      Soft Drinks (Pepsi Products)                       $4.50 per can
Champagne Punch                                     $85 per gallon                     Juices                                             $5 per glass
Fruit Punch                                         $50 per gallon
Mimosas                                             $90 per gallon                     Cigars Available Upon Request                      $14 and up

Call Brands                                                                            Premium Brands
Smirnoff Vodka                                      Tanqueray Gin                      Absolut Vodka                                      Mount Gay Rum
Dewars White Label                                  Bacardi Silver Rum                 Bombay Sapphire Gin                                Crown Royal
Jim Beam                                            Seagrams 7                         Chivas Regal 12 Year Scotch                        Jack Daniels
Xalixco Reposado Tequila                                                               Sauza Conmemorativo Tequila

A service charge of $35 per hour, per server will be charged for bartenders and        Complimentary setups include Mixers, Garnishes, Vermouth, Grenadine, Rose’s
cocktail staff on “by the drink” bars and beer/wine-only bars. In addition, a charge   Lime, Cranberry, Orange Juice and Grapefruit Juice. A full bar setup includes each of
of two hours per bar will be applied to cover bar setup and teardown.                  the Call Brand Liquors, House Red and White Wine, House Champagne, Domestic
                                                                                       and Specialty Beer, Soft Drinks, Juices, and Bottled Water. Any bar setup may be
                                                                                       limited or expanded depending on your needs.
Beverages
Cordial List starting at $130 per bottle                                     Custom Wine tasting events
Amaretto Di Saronno                       Sambuca Romana                     Let Barton Creek create a memorable and informative wine experience for your
Bailey’s Irish Cream                      B&B                                group with our themed wine tasting events. The events include an organized stand
Frangelico                                Drambuie                           up or roundtable tasting held in one of our private banquet rooms and expertly
Kahlua                                    Grand Marnier                      led by a wine industry professional. Per person pricing for this full service tasting
Courvoisier VS                                                               includes a selected variety of wines accompanied by artisan cheeses, crackers, breads
                                                                             and bottled water. The wine tasting theme for the event can be customized to your
Domestic Beer $5.75 per bottle                                               groups preference or to one of our suggested themes such as:
Miller Lite                               Michelob Ultra
Bud Light                                 Budweiser                          California vs. French Varietals
Coors Light                               Budweiser Select                   The Wines of Italy
                                                                             Texas Wines
Specialty Beer $6.50 per bottle                                              The Emerging Wines of South America
Heineken                                  Shiner Bock                        The Wines of Burgundy
Fat Tire                                  Amstel Light                       A Taste of Bordeaux
Dos XX Lager                              Samuel Adams                       All About Pinot Noir
Corona Light                              Corona                             California Cabernets
                                                                             Australian Wines
Resort Beverages
If hospitality revenue falls below $250, a $75 set-up fee will be charged.   Per person pricing will vary based on the theme chosen. Please contact your
                                                                             Conference Service Manager for pricing details. Minimum guest or billing count for
                                                                             these events is 30 people.
  resort wine list
Champagne/Sparkling                                    Pinot Grigio                                         merlot
Freixenet, Spain                                $39    Mezzacorona, Italy                             $47   House, California                             $39
Villa Sandi Prosecco, Italy                     $45    Zenato, Italy                                  $45   Sterling Vintner’s Collection, California     $46
Cristalino Cava, Spain                          $45    Banfi ‘San Angelo’, Italy                      $56   DeLoach, California                           $46
Piper Sonoma, California                        $48    Santa Margherita, Italy                        $65   Columbia, Washington                          $46
Roederer Estate Brut, California                $65                                                         Hogue ‘Genesis’, Washington                   $47
Iron Horse Wedding Cuvee, California            $95    Specialty Whites                                     Coppola Diamond, California                   $49
Veuve Clicquot, Reims                           $115   House White Zinfandel, California              $39   Alexander Valley, Sonoma                      $50
                                                       Seven Daughters Blend, California              $45   Charles Krug, Napa                            $55
Chardonnay                                             Pine Ridge Chenin Blanc/Viognier, Clarksburg   $45
House, California                               $39    Fillaboa Albarino, Spain                       $48   pinot noir
Castle Rock, Central Coast                      $46    Caymus Conundrum, Monterey                     $78   Castle Rock, Monterey                         $46
Arnold Palmer, California                       $47                                                         Mac Murray Ranch, Sonoma                      $48
Sterling Vintner’s Collection, California       $48    Cabernet Sauvignon                                   Coppola Diamond, California                   $55
Estancia, Monterey                              $49    House, California                              $39   Jadot, France                                 $65
Kendall Jackson Vintner’s Reserve, California   $46    Castle Rock, Napa                              $46   King Estate, Oregon                           $75
Hugh Hamilton ‘Jim Jim’, Australia              $51    Arnold Palmer, California                      $47
Domaine Chandon, Sonoma                         $54    Sterling Vintner’s Collection, California      $48   Specialty reds
Clos du Val, Napa                               $68    Hess, California                               $46   Norton Malbec, Argentina                      $46
Jordan, Russian River                           $78    Rodney Strong, Sonoma                          $46   Palacios La Vendemnia, Spain                  $46
                                                       Coppola, California                            $48   Guenoc Victorian Claret, North Coast          $47
Sauvignon Blanc                                        Estancia, Pasa Robles                          $52   Marquis Philips Sarah’s Blend, Australia      $48
Brancott, New Zealand                           $45    Simi, Sonoma                                   $65   Napa Cellars Zinfandel, Napa                  $50
Ferrari Carrano, Sonoma                         $46                                                         Murphy Goode ‘Liars Dice’ Zinfandel, Sonoma   $54
St. Supery, Napa                                $48
Groth, Napa                                     $52
Frog’s Leap, Rutherford                         $56
Amenities
Strawberry Delight                                    Health Sampler                                          Truffles and Cordials
Six Dark Chocolate Dipped Strawberries,               Whole Fresh Fruit, Mixed Nuts, Yogurt Pretzels,         Bailey’s Irish Cream with Six Chocolate Truffles
with Sparkling Water $28                              Granola Bars, Barton Creek Trail Mix, Health Cookies,   in Barton Creek Logo Box
with Champagne $40                                    Vitamin Water                                           $27
                                                      $41
Fresh Fruit and                                                                                               Spa Basket
Artisan Cheese Platter                                Texas Sampler                                           Barton Creek Signature Coco Mango Blend
Fresh Seasonal Fruit,                                 Sam Houston Chocolates, Chewy Praline,                  (in your choice of either) Shampoo & Conditioner
Imported and Domestic Cheeses,                        Jalapeño Salsa Conserve, Texas Theme Notecard,          or Bath and Body Gel & Moisturizing Lotion
with Assorted Crackers                                Barton Creek Logo Mug, Barton Creek Salsa,              $50
$23                                                   and Chips
                                                      $38                                                     Golfers Survival Kit
Tex-Mex Package                                                                                               SPF 30 1.5 oz sunscreen, Golf Towel, Golf Hat,
One Shiner Bock and                                   Deluxe Gift Basket                                      Pro V1 Sleeve
One Corona Beer with Lime                             Assorted Gourmet Cheeses,                               $65
Tortilla Chips and Texacanté Salsa                    Lindt Chocolates, Shortbread Cookies,
$26                                                   Carrs Water Crackers, Hard Candy,
                                                      Grapes, Whole Seasonal Fruit and Berries
Barton Creek Cookies                                  $40
A Bedtime Favorite with an Assortment of Three
Barton Creek Cookies Baked Fresh by our Pastry Chef   General manager amenity
Served with Cold Milk                                 Medley of Chocolate Dipped Fruit, Candy and
$16                                                   Chocolates Set Atop a Glass Plate with a Welcome
                                                      Letter from the General Manager.
                                                      $40

				
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