In order to be irreplaceable one must always be different. Coco Chanel. Sushi is not really about flavor as much SUSHI MENU as texture. Everything is usually made bite- size so you can eat it Veg Crab Prawn Tuna Salmon Smoked Salmon in one bite, which is CALIFORNIA 35 46 49 54 54 56 more proper. Anon. MAKI 35 40 45 49 49 50 FASHION SANDWICHES 42 49 54 59 59 64 HAND ROLLS 32 36 38 42 42 44 NIGIRI 29 35 42 46 46 49 SASHIMI 49 49 PLATTERS ISSUU OOZARA (Phenomenal Platter) 90 4pc Rainbow Roll, 4pc Prawn California, 4pc Crab Maki and Rhapsodys Chilli Soy Sauce NIJI YOKUDAN (Special Rainbow) 120 4pc Prawn Maki, 4pc Crab California, 4pc Salmon California, 3pc Salmon Nigiri and Zen Mayo MIGOTO KAPPOU (Beautiful Cuisine) 150 2pc Salmon Roses, 3pc Prawn Tempura, 4pc Rainbow Roll, 4pc Crab Maki, 2pc Tuna Nigiri with Rhapsodys Chilli Soy and Zen Mayo SPECIALITIES SALMON RAINBOW ROLL 8pc 62 SMOKED SALMON RAINBOW ROLL 8pc 74 SMOKED MUSSELS AND CREAM CHEESE CALIFORNIA ROLL 8pc 64 PRAWN TEMPURA WITH ZEN MAYO 3pc 37 CHOW ZEN BAMBOO PRAWN ROLL TOPPED WITH ZEN MAYO 6pc 59 SALMON ROSES 4pc 49 FRUIT TEMPURA WITH FRESH CREAM 29 SIDE SAUCES/ EXTRAS ZEN MAYO 8 SEASONAL FRUIT 8 RHAPSODY'S CHILLI SOY SAUCE 8 CREAM CHEESE 8 SPRING ONION 3 Please enquire with your waitron regarding current sushi promotion. IN THE BEGINNING Join us on a Rhapturous journey. Let this be the start of abeautiful friendship or the beginning of an endless love share in and be enticed, be tempted, be teased. Whatever youre looking for, start with these well have you at hello BLACK VELVET 46 Juicy black mushrooms grilled in the oven with cream cheese, finely chopped Peppadews and mozzarella, accompanied with Napolitano sauce. CAMEMBERT & MOZZARELLA COMBO 49 Classic cheese duo of thinly sliced camembert baked in the oven with basil pesto and avocado paired up with deep-fried mozzarella wedges. CARPACCIO 48 For the love of food fine slivers of beef fillet topped with coarse salt, black pepper, mustard seeds, crisp celery and padano shavings. Lightly dress with extra virgin olive oil and balsamic vinegar. GRILLED FALKLANDS CALAMARI 44 Always delicious, The Girl Next Door of entrées a natural choice, youll get everything youre looking for. Choose between a lemon butter and peri-peri sauce served with aromatic jasmine rice. SMOKED SALMON TIAN 68 Norwegian smoked salmon layered between toasted crostini slices with lemon-pepper cream cheese, avocado and tomato dressed with fresh basil pesto sauce. WONTON STACK 39 Dangerously delectable deep-fried wonton sandwiches filled with Norwegian smoked salmon, pickled ginger, wasabi mayonnaise and alfalfa sprouts: theyll have you begging for mercy. GARLIC ESCARGOTS 44 French-inspired favourites snails served hot from the oven in a creamy garlic sauce, with toasted bread. CURRIED CHICKEN LIVERS 39 Delicious and spicy livers flavoured lightly with curry in a creamy mango chutney sauce, served with crusty bread - these livers were made for loving! A FRESH START Beginnings are not always simple, and sometimes you need a little help on your way. Like a dear friends advice or nudge in the right direction, Rhapsodys salads are here to lend a hand and help fill the void, because frankly my dears, we DO give a damn. LOLITA 58 Indulgent three-cheese salad with rich gorgonzola, creamy Danish feta, mozzarella cubes and ripe avocado, served on a bed of greens. APHRODITES CLASSIC 49 Chunky cucumber, onions, tomato and calamata olives with crisp lettuce and topped with creamy feta. CAJUN CHICKEN 59 Strips of Cajun-style chicken, creamy Danish feta and piquant Peppadews served with salad greens. CAMEMBERT & PESTO CHICKEN 59 Chicken strips sautéed in pesto sauce, served with sun-dried tomatoes, delicately sliced camembert and juicy tomatoes on a bed of greens. CHICKEN LIVER & PEAR 53 Chicken livers fried in balsamic vinegar served with caramelised onions and pear slices on top of a tossed salad. BILTONG, FETA & AVOCADO 59 Shavings of the best South African biltong nestled on a bed of mixed greens, juicy tomatoes, ripened avocado and creamy Danish feta. THAI BEEF SALAD 69 Asian-inspired slices of tender beef strips pan-fried with julienne peppers in a sweet chilli and soya sauce. Served on coriander and sprout greens then topped with mandarin segments and roasted cashew nuts. MEAT LOVERS Meat lovers pay attention were going to make you an offer you cant refuse! All meat cuts are wet-aged for a minimum of three weeks. All plain steaks are basted with Rhapsodys house basting, and can be ordered in the style or with the sauce of your choice. Served with a starch of your choice or roasted vegetables. STEAKS AU NATURAL FILLET 280g SQ RUMP 300g 89 SIRLOIN 300g 89 T-BONE 500g 98 STYLISHLY YOURS BACON & MUSHROOM 25 Topped with crispy bacon bits and served with a mushroom and port sauce. CHEESE & PEPPER 23 Topped with Emmenthal and a creamy pepper sauce. CHEESE, BILTONG & AVOCADO 26 Dusted with biltong, topped with ripe avocado and a mouth-watering cheese sauce. BLACK MUSHROOM & GORGONZOLA 29 Covered with juicy black mushrooms and a rich gorgonzola sauce. SOMETHING SAUCY 18 Cheese, Mushroom, Pepper, Monkey-Gland, Cheesy Jalapeño, Honey-mustard, Gorgonzola LOVE AT FIRST SIGHT The infinite love that romantic movies epitomise, Rhapsodys signature dishes will leave you begging for more. Youll know what you want the moment you lay eyes on it if theres one sure way to fall in love, its with an unblinking stare and blind conviction. MR. & MRS. SMITH SQ Prime beef fillet rubbed in coarse salt and black pepper and flambéed in brandy to add flair. AVOCADO & BRIE FILLET SQ Tender fillet stuffed with brie, topped with avocado, grilled to perfection and served with Madagascar green peppercorn sauce. JALAPEÑO RUMP 105 Succulent rump stuffed with a trio of jalapeños, mozzarella and capsicums, and finished off with a rich cheese and spicy jalapeño sauce. BEEF ESPETADA 119 For big appetites, 450g wet-aged cubes of rump are dusted with black pepper and coarse salt, skewered between bay leaves and then flame-grilled and served with garlic butter. CAMEMBERT SIRLOIN 105 Tender 300g sirloin steak stuffed with camembert and Peppadews grilled and served with bacon, topped with melted garlic butter. LAMB SHANK SQ Slow-cooked lamb shank with baby onions, carrots, garlic and rosemary - served in a balsamic and pinotage jus on a bed of mashed potatoes. OSTRICH FILLET SQ Tender ostrich fillet served with crisp polenta rounds and black mushrooms, and finished off with a wholegrain honey mustard sauce. FOWL PLAY More enticing than ever, Rhapsodys sumptuous poultry dishes are glamourous yet subtle, naughty but nice. The most tempting of all enjoy the allure of playfulness without any inhibitions... BOLLYWOOD 79 Deboned chicken thighs prepared in an authentic hot Durban curry served with steamed rice and sambals. CHICKEN ESPETADA 79 Deboned chicken thighs skewered with spicy jalapeños and a sweet-chilli sauce basting. Grilled until golden brown and topped with garlic butter. BACON RHAPPED CHICKEN BREAST 78 Oven-baked chicken fillets stuffed with mozzarella, jalapeños and Peppadews, wrapped in crispy bacon and served with a sweet chilli cream sauce. COCONUT & CORIANDER CHICKEN 69 Chicken breasts poached in Thai green curry with coriander and coconut milk, topped with roasted cashew nuts and served on a bed of oven-roasted sweet potato with thyme. NASI GORENG 79 For the more adventurous try this Indonesian-style chicken stir-fry topped with two queen prawns, a fried egg, grilled banana and a peanut satay sauce. CHICKEN SALTIMBOCCA 69 Flattened chicken fillets topped with ham and Emmenthal, rolled and grilled, served on mashed potatoes with a creamy Dijon mustard and mushroom sauce. POSEIDONS PICKINGS The finest seafood selection handpicked by the gods themselves. Lose your inhibitions our seafood selection gives you the opportunity to indulge in the oceans finest without remorse. BONNIE & CLYDE 125 A tempting combination of five queen prawns and grilled Falklands calamari, served with either lemon butter or peri-peri sauce and fragrant jasmine rice. PORTUGUESE PAPRIKA PRAWNS SQ Ten queen prawns marinated in paprika and lemon and grilled to perfection. PRAWN CURRY SQ Ten de-shelled queen prawns in a rich Indian curry and coconut milk sauce served with fragrant jasmine rice and accompanied by sambals. RED PEPPER KINGKLIP 125 Two kingklip fillets, grilled and served on a bed of mash potatoes topped with carrot and baby marrow ribbons, drizzled with garlic butter and accompanied by a red pepper purée. GRILLED FALKLANDS CALAMARI 68 Tender calamari tubes grilled and served with either lemon butter or peri-peri sauce and fragrant jasmine rice. KINGKLIP SPECIALTIES 119 Grilled kingklip served in one of the following styles with a choice of starch. Creamy lemon butter/Burnt butter & garlic/Mozambique-style peri-peri. LITTLE ITALY You dont need to take a trip to Italy for some romance sample a little foreign flavour in our pastas. PENNE CARCIOFI 59 Al dente-perfect penne tossed with tender chicken, garlic, sliced artichoke hearts and broccoli in a creamy sauce. CHILLI-CHICKEN PENNE 74 Her reputation precedes her juicy chicken strips sautéed in white wine, a touch of chilli with piquant Peppadews, tossed in a creamy basil pesto and parmesan sauce. SPAGHETTI BOLOGNAISE 66 The essential classic bolognaise sauce tossed with spaghetti with parmesan shavings. MEDITERRANEAN PENNE 77 Mature rump strips tossed with feta, olives, capsicums, oregano and a touch of garlic in creamy parmesan penne. SMOKED SALMON PENNE 77 Smoked salmon with baby marrows in a creamy lemon, parmesan and black pepper sauce served with penne pasta. VEGETABLE GARDEN Take a stroll through our vegetarian dishes for something delicious. THATS A RHAP! 73 Two tortilla wraps filled with parmesan and garlic spinach, grilled haloumi, black mushrooms and crumbled Danish feta served with sour cream. SPAGHETTI ARRABIATA 52 An Italian favourite a garlic and chilli spicy arrabiata sauce tossed in spaghetti. SMOKEY MUSHROOM PENNE 52 Button mushrooms pan-fried with onions and garlic and tossed in a smoky Rosé sauce with penne pasta. VEGETABLE KORMA 65 Tasty vegetable curry with cashew nuts, carrots, potatoes, onions, broccoli and baby marrow, served with fluffy rice and sambals. BRINJAL BOATS 52 Oven-roasted brinjals, stuffed with cous-cous, tomato, feta, mint and olives topped with gratinated mozzarella, parmesan and drizzled with tapenade. ON THE SIDE Not yet satisfied? Enjoy something extra on the side POTATO WEDGES 18 CHIPS/FRIES 18 STEAMED RICE 15 MASH POTATOES 18 CREAMED SPINACH 18 ROASTED VEGETABLES 19 GREEK ON THE SIDE 24 CARELESS WHISPERS The indulgent end to a beautiful love affair, the mood is set, the tease is over, the anticipations high treat yourself to dessert. SEVENTH HEAVEN 34 Ice-cream topped with whiskey fudge sauce and Bar-OneTM chocolate sauce with roasted almonds. CRÈME BRÛLÉE 34 Traditional, tried and tested. Need we say more? DEATH BY CHOCOLATE 42 Hot chocolate fudge cake smothered in a Bar-OneTM chocolate sauce and served with vanilla ice-cream, topped with roasted almonds. STRAWBERRY CHEESECAKE 34 Classic fridge cheesecake topped with a sweet strawberry topping. BLACK FOREST TOWER 39 Layered chocolate sponge cake with black cherries and Chantilly cream and drizzled with Bar-OneTM chocolate sauce. GORGONZOLA AND PEAR PUFF TARTS 36 Puff pastry with gorgonzola and pear slices baked in the oven and served with a red wine reduction. PREMIUM WHISKIES BLACK BOTTLE BLACK GROUSE CHIVAS REGAL 12 YO, 18 YO CHIVAS ROYAL SALUTE FAMOUS GROUSE MALT GENTLEMAN JACK JAMESON 12 YO, 18 YO JAMESON GOLD JOHNNIE WALKER BLACK JOHNNIE WALKER BLUE JOHNNIE WALKER GOLD JOHNNIE WALKER GREEN JOHNNIE WALKER SWING TULLAMORE DEW SINGLE MALTS ABERLOUR 10 YO CLYNELISH 14 YO CAOL ILA 12 YO CRAGGANMORE 12 YO DALWHINNIE 15 YO GLEN ELGIN 12 YO GLEN ORD 12 YO GLENFIDDICH 12 YO, 15 YO, 18 YO GLENKINCHIE 10 YO GLENMORANGIE 10 YO GLENMORANGIE LA SANTA GLENMORANGIE NECTAR DOR GLENMORANGIE QUINTA RUBAN JACK DANIELS SINGLE BARREL LAGAVULIN 16 YO OBAN 14 YO TALISKER 10 YO THE GLENLIVET 12 YO, 15 YO, 16 YO, 18 YO, 21 YO THE SINGLETONTM OF DUFFTOWN SUPER PREMIUM BRANDIES VAN RYNS 10 YO, 12 YO, 15 YO, 20 YO FISH EAGLE KLIPDRIFT GOLD OUDE MEESTER 12 YO OUDE MOLEN 100 RESERVE COGNACS HENNESSY VS HENNESSY VSOP HENNESSY XO REMY MARTIN VSOP REMY MARTIN XO BEERS CARLING BLACK LABEL CASTLE LAGER CASTLE LITE HANSA PILSENER HANSA MARZEN GOLD INTERNATIONAL AMSTEL BECKS CORONA DREHER GROLSCH GUINNESS CANS HEINEKEN KILKENNY MILLER GENUINE DRAFT PERONI PILSNER URQUELL STELLA ARTOIS WINDHOEK LAGER WINDHOEK LIGHT CIDERS HUNTERS DRY HUNTERS GOLD SAVANNA DRY SAVANNA LIGHT SARITA SARITA RUBY FOUNDRY ALCOHOLIC FRUIT BEVERAGES HUNTERS EXTREME VAWTER BRUTAL FRUIT MANGO BRUTAL FRUIT BERRY BRUTAL FRUIT STRAWBERRY SMIRNOFF SPIN SMIRNOFF STORM CHAMPAGNE VEUVE CLICQUOT BRUT YELLOW LABEL NON VINTAGE 880 This is the true expression of Veuve Clicquots House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. VEUVE CLICQUOT ROSÉ 1100 Pale yellow hue with tiny bubbles. Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance. Flinty close. MOËT ET CHANDON NON VINTAGE 750ml 790 Made from pinot noir and pinot meunier grapes, this champagne is pale yellow in colour with shades of green, lime and vine blossom on the nose with a nice persistent mousse. Full bodied with fresh fruit, white blossom, brioche and a subtle finish. DOM PERIGNON 2200 Balanced and harmonious with well-developed flavours, this creates an exciting, indulgent French Champagne, with firm character that is crisp and dry. CAP CLASSIQUE SPARKLING PONGRÁCZ 185 Bottle fermented sparkling, delectable dry. PONGRÁCZ ROSÉ 215 Salmon pink in colour, with lively freshness and a gentle yeasty overlay. GRAHAM BECK BRUT 199 Lively, with chardonnays lemony freshness, gentle yeasty overlay from two years in lees. PIERRE JORDAN CUVÉE BELLE ROSÉ 245 Enchanting, energetic and mood-enhancing, not to mention the fact that it goes well with seafood. Why wait? Drink now! Find an excuse later. SPARKLING WINES J.C. LE ROUX LE DOMAINE 99 Sweet party fizz from sauvignon, muscat and chenin, with floral and spicy muscat tones. J.C. LE ROUX LA CHANSON 99 Lastly, lively sparkling. SPECIALITY WINES WHITE WINES CEDERBERG BUKETTRAUBE 139 Semi-sweet with 24 g/l sugar, though not disturbing. Exotic and very delicate floral and fruit salad aromas, with a hint of honey, dried peaches and ripe muscat. All natural sugar with a bracing fresh finish. Great partner to curries, spiced poultry, blue cheese or nicely chilled on the terrace. DIEMERSDAL SAUVIGNON BLANC 144 This vibrant, classically styled Sauvignon Blanc presents with a brilliant lemon-lime colour. The nose is complex, featuring an array of tropical fruit, figs and gooseberries. These crisp flavours repeat in the mouth, along with a minerally character, and are followed by a long fruity finish. The distinctive aromas support a wonderfully balanced palate, offering the purity of ripe fruit, coupled with a lingering harmonious finish. MULDERBOSCH STEEN OP HOUT CHENIN BLANC 145 Pale yellow in colour with a hint of green. On the nose, tinned pineapples, guavas, litchi, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through on the palate. Stylistically off-dry and lightly oaked, this is an excellent food wine. MEINERT LA BARRY SAUVIGNON BLANC 149 Conceived as a wedding gift for my non-red-wine-drinking wife, for some reason a few fans assumed the maiden La Barry 2008 was a once-off. With the 2009 we've realised the goal of using exclusively Elgin grapes. Cool climate floral fruit overshadows light grassy hints, but don't drink all of it too young for you'll miss out on the mineral and flinty flavours. TOKARA WALKER BAY CHARDONNAY 245 This Chardonnay displays a brilliant light golden straw hue. Flinty, smoky and mineral aromas on the nose, with underlying fresh lime zest and a hint of almonds and marzipan. There is a certain amount of delicacy and restraint on the palate. The flavours are compact and balanced, entering with smoky and flinty notes, which broaden into lime zest and lemongrass, developing into flavours of creamy brioche and marzipan, with a long zesty finish. BLACK ROCK WHITE 245 A lively but weighted mouthfeel, driven through by a beam of mineral acidity which combines naturally with white petals, apricots and bright fruitiness. A blend in the true sense: balanced, harmonious and multi-faceted. One of only a small family of Cape Chenin-based premium blends. SPECIALITY WINES RED WINES RUPERT & ROTHSCHILD CLASSIQUE 199 Clean, fresh and focused with an abundance of red fruit flavours and vanilla spice. Floral notes run through the juice with plum and blueberry flavours leading to a soft and silky mouthfeel. BEYERSKLOOF PINOTAGE RESERVE 245 A full bodied Pinotage with a deep purple colour. The perfumed berry and plum flavours are well balanced with complex aromas from new French Oak. A wine with a long finish that could last in the bottle for 10 years and more. A must with venison and game and escpecially red meats. RUST EN VREDE MERLOT 285 Rich chocolate and mocha aromas combine well with darker berries and subtle hints of spice. Soft Juicy tannins, backed up with hints of vanilla and blueberries. DANIE DE WET NATURE IN CONCERT PINOT NOIR 380 The soft, velvety cherry and redcurrant flavours on the nose of Danie de Wet Pinot Noir lingers on the palate. Smooth tannins and added dimension through careful oak maturation makes this an elegant wine. LORMARINS OPTIMA 420 The L'Ormarins Optima 2005 is an intense wine, balancing red berries, crushed cherries, spices with hints of cinnamon and chocolate. The fruit aromas on the nose complement the same flavours on the palate with hints of caramel backed by a firm tannin structure. ANTHONIJ RUPERT CABERNET SAUVIGNON 795 The Cabernet Sauvignon is a dense and intense, yet elegant wine with dark berried fruit. WINE Wine is one of the most civilized things in the world and of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than possibly, any other purely sensory thing. Ernest Hemingway SAUVIGNON BLANC South African Sauvignon Blanc is mostly made in a fashionable fresh and dry style. These wines are fantastic with fish and shellfish or simply as an easy drinking, social sipping aperitif. ARABELLA 79/23 A youthful and crisp, food-friendly wine to enjoy in the moment. VAN LOVEREN 84 Typical grassy character. Aromatic and full-bodied with fine nose, hints of melon and figs on the palate an elegant finish. FRANSCHHOEK CELLARS 94/23 Brimming with fruit salad flavours coupled with a hint of grass lovely dry finish on palate. NEDERBURG 97 Clean, dry and refreshing, grassy flavours. DURBANVILLE HILLS 109 Full-bodied wine that dazzles with its grassy bouquet and tropical fruits. BRAMPTON 109 The inherent Sauvignon Blanc characteristics of gooseberry, litchi, asparagus and passion fruit are sustained on the palate by prodigious length. STELLENZICHT 109 This wine is full, intensely flavoured and has a long finish with a perfect balance. BOSCHENDAL 1685 129 A fine balance between tropical litchi and pineapple, and the greener aromas of green pepper and lemongrass. LA MOTTE 136 Grass and hay, with tropical fruit and a hint of passion. Beautifully balanced, an interesting wine with sweet and sour acidity fantastic with food and even better enjoyed on its own. LOMARINS SAUVIGNON BLANC 174 This Sauvignon blanc shows citrus and mineral flavours on the nose with slight tropical undertones. The wine has racy flavours typical of Sauvignon harvested from the gentler cooler climates, has a lingering aftertaste. CHARDONNAY The sweetheart of the white varietals generally made dry and presented as full, rich and wooded, or lively, fresh and unwooded thus providing a great spectrum of fragrances and flavours to complement chicken, fish and veal. GRAHAM BECK WATERSIDE 78 Serious classic with a pulpy blackcurrant introduction. Hints of herbaceous cedar nuances with elegant, firm and ripe tannins. ARABELLA 79 Appealing peach and citrus undertones, a delicious treat. VAN LOVEREN 82/23 Ripe apple and pear aromas with almonds and toasty oak flavours. DURBANVILLE HILLS 114 This delightful wine is true to the house-style of showcasing fruit - its peachy tropical flavours leave you with a nice rounded mouthfeel. TOKARA ZONDERNAAM CHARDONNAY 129 There is a pale straw appearance with a hint of green on the rim. This wine shows aromas of vibrant lime, lemon blossoms and a hint of lemon marmalade. The wine has a zesty dry finish. CHENIN BLANC South Africas most planted white variety owing to phenomenal versatility. Chenin Blanc is fast gaining popularity as an exciting lifestyle wine, that is made across the spectrum of styles from dry to Noble Late Harvest and both wooded and unwooded. Great as easy drinking wines on their own, or with creamy chicken, fish and pastas. ARABELLA 74 Good varietal definition with floral undertones a real charmer. BOSCHENDAL 94 Attractively flavoursome, softly rich and nearly dry with a warm and hard finish. CEDERBERG 149 Crisp, lively and dry with a delicate balance of grassy and fruit flavours. WHITE BLENDS When one is good, sometimes two or more are better. Discover our harmonious blends that combine in a symphony of flavours and fragrances often achieving added complexity and finesse. These well-balanced wines are designed for instant accessibility to be enjoyed with fish, chicken and salads or simply on their own. VAN LOVEREN BLANC DE BLANC 74/22 Lively and refreshing, with tingling acidities and fruitful flavours. FOUR COUSINS LIGHT WHITE 82/24 Unique blend with freshness, flavour and zing. BUITENVERWACHTING BUITEN BLANC 99 Enticing Sauvignon Blanc zing fleshed out by well-rounded fuller fruit flavours of Chenin Blanc and fragrant spiciness of Weisser Riesling. TERRA DEL CAPO PINOT GRIGIO 2009 119 Pinot Grigio on the nose has Granny Smith peel, white pear and slight tropical notes. BOSCHENDAL 1685 CHARDONNAY PINOT NOIR 145 The Chardonnay component contributes the richness and backbone to the wine, while the Pinot Noir adds fruit and elegance with its characteristic hints of ripe red berries. HAUTE CABRIERE CHARDONNAY PINOT NOIR 149 A versatile dining companion with delicate blushes - the Chardonnay leaves it with a whimsical, light, dry finish. SEMI-SWEET & ROSÉ Seductively blushing with ample juicy red berry fragrances and flavours makes these wines well-suited for lunchtime sipping. FOUR COUSINS NATURAL SWEET 68/22 This medium sweet wine has bold, upfront pineapple and other tropical fruit flavours. NEDERBURG ROSÉ 68 Plump and juicy with a basket of red berry flavours and a friendly semi-sweet finish. FOUR COUSINS ROSÉ 74/22 Strawberry flovoured semi-sweet, all time favourite. BOSCHENDAL BLANC DE NOIR 82 Discreetly pink with a deliciously juicy off-dry palate and a clean fresh finish. CABERNET SAUVIGNON Arguably the king of the red varieties, Cabernet Sauvignon produces opulent full-bodied red wines of great intensity with the potential to develop interesting complexity after years of maturation. ARABELLA 79/26 Definitive taste of red berries, herbal undertones with a pleasant long-lasting aftertaste. FRANSCHHOEK CELLARS 99 Ripe plums, chocolate aromas with soft tannins. LEOPARDS LEAP CABERNET SAUVIGNON 99 Rich blueberry and plum flavours, a dash of cassis, coffee and toffee undertones. Elegantly structured, with fine aftertaste. DURBANVILLE HILLS 139 Generous ripe berry fruit aromas and flavours with gentle tannins and a pleasing finish. KLOOVENBURG CABERNET SAUVIGNON 214 Stylish wine that entices the senses with a concentrated bouquet of mulberry and dark cherry. ALTO 249 Delivers faultless styling: cassis and cedar nuances on a firm bed of fine-grained tannins. PINOTAGE South Africas unique variety rising to higher levels of notoriety and quality with each passing vintage. Developed by Professor Perold, Pinotage is a crossing of Pinot Noir and Hermitage (Cinsout) and is made in a wide spectrum of styles ranging from light, fun and fruity to full and serious. Perfect with red meat - particularly local specialities such as game. VAN LOVEREN PINOTAGE 94/26 The aroma and flavours are reminiscent of strawberries, jam, prunes and dried cherries. BEYERSKLOOF 124 A local beauty of extraordinary quality and value a very lightly wooded wine: uncomplicated, outgoing and very easy drinking. DURBANVILLE HILLS 134 Lively and delicious with flavours of vibrant rhubarb, wild berries and fynbos. MIDDELVLEI 169 Deep ruby red with violet edges, lashings of sweet raspberry and mulberry undertones - a memorable wine packed with delicious fruit flavours. MERLOT Smooth, sleek and voluptuous, Merlot is traditionally the softening component of the Great Bordeaux blend. Its appeal lies in its velvety texture and pleasing full expressions, winning its acclaim as a single varietal wine in its own right. A good choice with poultry dishes, lamb or veal, or to simply enjoy sipping with friends. ARABELLA 82/26 Elegant wine with a toasty character and firm tannins. DU TOITSKLOOF 94 Fruity and full-bodied wine with fine tannins and excellent balance. FRANSHHOEK CELLARS 104/26 Full bodied red wine with the unique characters of mulberrry and a hint of spiciness, softly styled with excellent wood integration. VAN LOVEREN 124 Soft and accessible with complex flavours of strawberries. DURBANVILLE HILLS 144 Vivid raspberry and mulberry fruit combined with grassy, herbaceous notes. Svelte, well crafted. KLOOVENBURG 169 Rich and generous with plush concentrated flavour of plums, chocolate and red berries. Freshly crushed red berries on the nose. DE GRENDEL 184 A full bodied wine filled with a combination of different berries on the nose. Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours that carry through on palate. Well supported by firm French oak tannins. MEERLUST MERLOT 395 Always authoritative, never ostentatious. Deep, soft, dark berries and chocolate flavours. SHIRAZ From historic roots in Persia to the Rhone Valley and across the vineyards of the New World, Shiraz (Syrah) produces some of the worlds most exciting and memorable wines. ARABELLA 82/26 Smooth, flavourful wine, made for drinking with well-balanced oak undertones. FLEUR DE CAP 144 Elegant wine with smoky aromas and ripe, tangy sour plum. ZANDVLIET 149 An opulent traditional South African expression of shiraz - restrained peppery-fruity with outspoken smoky character. BOSCHENDAL 1685 149 A wine with deep black fruit flavours, an elegant structure and notes of exotic spices. CLOOF VERY SEXY SHIRAZ 159 An elegant wine. distinguished by a light peppery scent of deep ripe berries. KLOOVENBURG 199 Classy, sophisticated bouquet of spice, light coffee, sour cherry and fennel. CEDERBERG 289 Ripe fruit and floral flavours, mixed with undertones of spice and oak fusion. HOUSE WINES VAN LOVEREN BLANC DE BLANC 74/22 Lively and refreshing, with tingling acidities and fruitful flavours. VAN LOVEREN CHARDONNAY 82/23 Ripe apple and pear aromas with almonds and toasty oak flavours. FOUR COUSINS LIGHT WHITE 82/24 Unique blend with freshness, flavour and zing. FOUR COUSINS NATURAL SWEET 68/22 This medium sweet wine has bold, upfront pineapple and other tropical fruit flavours. FOUR COUSINS ROSÉ 74/22 Strawberry flovoured semi-sweet, all time favourite. VAN LOVEREN RIVER RED 76/24 Excellent concentration of fruit and tannins ripened to perfection. VAN LOVEREN PINOTAGE 94/26 The aroma and flavours are reminiscent of strawberries, jam, prunes and dried cherries.