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					                          Starters                                                       Ask About
We offer a delicious selection of house made appetizers.
                                                                                         our Gluten
              Platters serve 8-10 people.
                                                                                            Free
Parm Bread–Oven-baked organic bread
crisps made with garlic infused olive oil,         $20.00                                 Options
grated parm, S&P
Meatball Poppers–Homemade stuffed
meatballs made with organic, locally raised
beef, fresh mozzarella, sautéed onion and          $50.00
assorted spices, served in a spicy tomato
sauce
Antipasti–Assorted mix of artichoke hearts,
sliced Prosciutto, mixed Mediterranean olives,
                                                   $60.00
fresh mozzarella, roasted red/yellow peppers,
served with crispy flatbread sticks.
                                                             Sustainable, Organic, Local, Delicious
                 House-made Salads
 All of our salad dressings are homemade and our produce


                                                                Catering Menu
    is the freshest available sourced from Local Farms
  throughout New England. During the winter, we rely on
 the same talented companies who provide produce to the
 finest restaurants in the Boston area. Salads are served
               with homemade organic bread.

                                                                        Locations:
         Platters feed 8-10 people-$45
                                                                       1782 Mass Ave.
Mixed Field Greens-Red/Green/Oak Leaf, Lola Rosa,                      Cambridge, MA
watercress, parsley mix
                                                                      T: 617-492-1111
Stone Hearth Caesar-Romaine and radicchio mix,
homemade croutons, grated parmesan (anchovies on                      F: 617-492-0953
request)
Fennel Salad-Freshly shaved fennel served on romaine
hearts topped with black olives                                        57 Leonard St.
Chopped Salad-Chopped greens with bacon, fresh                           Belmont, MA
mozzarella, cherry tomatoes, cucumber, scallions and
basil                                                                 T: 617-484-1700
Spinach & Avocado-Fresh spinach served with sliced                    F: 617-484-1644
avocado and shaved red onion
Arugula & Portobello-Roasted Portobello mushrooms
served on top of fresh arugula and topped with a select             974 Great Plain Ave.
New England cheese
                                                                       Needham, MA
 Dessert Platters feed 15-20 people- $25
               Assorted All-Natural Cookies                          T: 978-433-0600
                   Homemade Tiramisu                                 F: 978-433-0602
                          The Details                           www.stonehearthpizza.com
     All catering orders must be received 24 hours in
 advance. We accept Visa and MasterCard for payment.
    All orders will be charged a 5% paper fee to cover
     plates, napkins and cups as well as 12% gratuity.
 If you are looking for something special, do not hesitate
  to call to speak with a manager – we are here to make
         your event or meeting as great as we can!
                                                          Pizani Wraps and Panini Sandwiches
                                                           We make all of our sandwiches and breads are made
                                                         fresh daily using the same local, organic and sustainably
                           Pizza                              farmed ingredients we use wherever possible.
We make all of our pizzas using organic flour and they
are available in regular or whole wheat (We use 30%
                                                                            Platters - $60
                                                          Platters serve 8-10 people and can be made with any
 whole wheat flour for nutrition and flavor without
                                                             combination of the following fresh sandwiches!
sacrificing texture). Pizzas are 16” and have 8 slices
                         each.
                                                                          Pizani Wraps (Cool)
The Classic–Signature tomato sauce &                     Stop, Chop & Roll-Mixed greens, tomatoes, bacon, chicken,
                                                $12.75   basil, scallions, cucumber, blue cheese and balsamic dressing
shredded mozzarella/provolone cheese
Margherita–Sauce, fresh mozzarella with                  The Californian–Romaine salad, fresh avocado, Bell & Evans
                                                $14.75   chicken, shaved red onion, and Dijon lemon dressing
freshly chopped basil
                                                         The Veggie-Chopped romaine lettuce, roasted and
Pepperoni–All beef, nitrate-free pepperoni,
                                                $14.75   marinated eggplant, Portobello mushrooms, artichoke hearts,
sauce, and cheese
                                                         smoked mozzarella, and Balsamic dressing
The Bean–Garlic oil, white bean spread,
                                                         Caesar–Made with our homemade Caesar salad (Add Bell &
fresh mozzarella, sautéed red onion topped      $17.90
                                                         Evans chicken for $1.75)
with a spinach/pesto salad
Homemade Sausage & Caramelized
                                                                          Pressed Panini (Hot)
Onion–Made with our sauce, cheese, and          $17.90   Presto Pesto–Pressed panini served HOT with Prosciutto,
                                                         fresh mozzarella, oven-roasted cherry tomatoes and pesto
charred red/yellow peppers
Chicken Pesto–Sauce, cheese, Bell & Evans                Meatball Delight-Pressed panini served HOT with
oven roasted chicken, goat cheese and dollops   $18.90   homemade meatballs, mozz/provolone blend, our signature
of house-made pesto                                      tomato sauce, and fresh cut basil

Prosciutto & Pineapple–Sauce, cheese,                    Chicken Aioli-Pressed panini served HOT with Bell & Evans
                                                $17.90   chicken, fresh mozzarella, mayo/mustard spread, oven-
fresh pineapple, Prosciutto and scallions
                                                         roasted cherry tomatoes, artichoke hearts and arugula
Four Cheese–Fresh mozzarella, fontina,
                                                         ______________________________________________
goat and parmesan cheeses with sauce and        $17.90
scallions
Bacon & Blue–Garlic oil, julienne                                        Oven-baked Pasta
zucchini/summer squash, cheese, smoked                   All of our pasta dishes use the Penne Rigate noodle and
                                                $17.90
bacon, Great Hill blue cheese, cherry                            are served with homemade organic bread
tomatoes—sprinkled with fresh basil
Spicy Banana Pepper-Sauce, cheese,
                                                                         Family size - $75
homemade sausage, spicy banana peppers,         $17.90       Our 9”x12” serving dishes serve 8-10 people.
dollops of ricotta and scallions                                   5-7 serving dishes – 10% discount
Farm Fresh–Garlic oil, cherry tomatoes,                             8+ serving dishes – 15% discount
charred red/yellow peppers, Yukon gold                   Meatball Lovers-Homemade meatballs baked with
potatoes, artichoke hearts, green/black         $17.90   ricotta, mozz/provolone, signature sauce, and fresh basil
olives, fresh mozzarella, topped with                    Spinach & Chicken-Fresh baby spinach, Bell & Evans
salad of arugula/red onion/Prosciutto                    chicken in a fontina, cheddar, and parmesan cheese sauce
Peperonata–Fontina and parmesan over                     Mac‘n Cheese-Baked in a five cheese cream sauce
sauce of braised red/yellow peppers, onion,     $17.90   Pasta Diablo-Blend of spicy organic tomato sauce and
rosemary, tomatoes                                       parmesan cheese sauce, braised onions, roasted peppers
The Cheeseburger-Sauce, cheese, locally
sourced angus beef, 2 yr. aged Grafton          $17.90   Some of our local partners: Verrill Farms,
cheddar, and caramelized onions                          Maplebrook Farms, Blythedale Farm, North Country
                                                         Smokehouse, Great Hill Blue Dairy, Calobro Ricotta Dairy,
BBQ Chicken–Homemade BBQ sauce, Bell
                                                $17.90   Kimball Fruit Farm, Volante Farm, Westfield Creamery,
& Evans chicken, red/yellow peppers, cheese,
                                                         Grafton Village Cheese, Thistle Hill Dairy, Stonyfield
scallions, shaved red onion
                                                         Farm, Land Sake Farm

				
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