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					                             SEAFORD HOTEL
Garlic Bread or Herb Bread                                                                    5.50
                                                                                   Add Cheese .50
Garlic & Cheese Pizza
Pizza base topped with garlic oil and melted cheese                                              7.50
Soup of the Day
Made with fresh market ingredients                                                               6.50
Bruschetta (V)
Turkish bread lightly toasted, topped with tomato, Spanish onion and basil pesto.
                                                                                     Add Fetta
Trio of Dips (V)
3 different dips served with warm Turkish bread and salad                                        12.50
Seasoned potato wedges, deep fried and served with sour cream and sweet chilli dipping           11.00
                                                                    Add Bacon & Cheese           13.50
Light Meals
Thai Beef Salad
Thin beef strips marinated in soy, ginger and sweet chilli and wok tossed with crispy            19.50
vermicelli noodles, tomatoes, spanish onion, cucumber and fresh bean shoots

Caesar Salad
Cos lettuce, crisp bacon, shaved parmesan, cheesy croutons and a warm poached                    16.50
egg(anchovies optional)
                                                                             Add chicken         19.50
Salt & Pepper Calamari Salad
Thinly sliced calamari lightly floured with salt and white pepper. Shallow fried and served      19.50
on a Greek salad with mesculin, tomatoes, Spanish onion, olives and fetta with a balsamic
olive oil dressing

Tandoori Chicken Salad
Chicken tenderloins marinated in tandoori spices and served on a fresh garden salad and          16.50
topped with tzatziki.

Chicken Wrap
Two crispy, mild spiced tenderloins wrapped in tortilla bread, filled with lettuce, cheese,      13.00
tomato and a tangy mayonnaise.
Share Plate
Combination of mini dim sims, spring rolls, samosas, chicken goujons, sweet chilli chicken       13.50
dippers served with soy sauce and sweet chill dipping sauce

Hawaiian - Shaved leg ham, pineapple, tasty cheese                                               18.50
Smokey BBQ & Bacon - Salami, bacon, meatballs & red onion
Vegetarian – Onion, mushroom, spinach and sun-dried tomatoes
           Porterhouse 300g
           Also known as sirloin, this primal cut is aged for a minimum of 8 weeks to            29.00
           ensure tenderness and taste satisfaction. With a fat depth of 2-3 mm & fed on a
           cereal grain diet for the last 100 days. Known for it’s clean fresh flavour with no
           fatty after taste
           Rump 400g
           This classic primal cut is full in flavour & comes from small yearlings with a fat    29.50
           depth of no more than 7mm. Aged to our specification with a supplier guarantee
           of ultimate flavour & tenderness
           Eye Fillet 250g                                                                       32.50
           This 250g delightful cut of beef is the tenderest of them all. Best described as
           succulent and lean. Sourced from the Qld outback and aged by our butcher for a
           minimum of 8 weeks
                                                                  Mignon (wrapped in bacon)
           T-Bone 400g
           This specialty cut of beef has two components the meat on the larger side of the      31.00
           bone is known as the sirloin & the smaller is the eye fillet. Aged for a minimum
           of 8 weeks & with the flavour of the bone you can understand why this is
           known as the “THE CATTLEMANS FAVOURITE”

           Surf & Turf
           300g Porterhouse cooked to your liking and topped with 4 tiger prawns and a           35.00
           creamy sauce
               Sauces- Gravy, Pepper, Mushroom, Garlic butter, Hollandaise

Pasta, Risottos & Seafood
Fettucini Carbonara                                                                              18.50
Pan fried bacon, onion, garlic and mushroom in a creamy sauce topped with parmesan
Spaghetti Bolognese                                                                              18.00
Traditional meat sauce served with spaghetti and topped with parmesan
Chicken Risotto (G)                                                                              19.50
Pan fried chicken, onion, bacon and mushroom tossed with arborio rice and slowly cooked
with a creamy chicken stock
Vegetarian Risotto (V)                                                                           18.50
Pan fried onion, garlic, mushroom, spinach and semi-dried tomato in a napoli sauce with
Arborio rice topped with parmesan
Fish and Chips                                                                                   23.00
Tempura battered Flathead, deep fried served with chips & salad with a lemon wedge and a
side of tartare sauce
Calamari and Chips                                                                               23.00
Crumbed calamari rings cooked to golden brown, served with chips & salad, tartare sauce
and a lemon wedge
Seafood Platter                                                                                  31.00
Hot and cold assortment of battered fish, crumbed calamari with whole king prawns,
mussels and oysters served with chips & salad and tartare sauce
Garlic Prawns                                                                                    23.50
Pan fried prawns in a creamy garlic sauce and served on rice with chips & salad
Roast of the Day – See daily specials                                                                 17.50
Thai Green Chicken Curry                                                                              20.00
Diced chicken pieces slowly cooked in Thai curry spices, served on jasmine rice with salad and a
Lamb Rump                                                                                             25.00
Char grilled lamp rump sliced and served on a warm potato and chive salad drizzled with rosemary
Steak Sandwich                                                                                        21.00
Char-grilled 150g striploin steak in a toasted bun with tomato, cheese, onion and a tomato relish
served with chips
Thai Stirfry Beef or Chicken                                                                          Chicken
Tender strips marinated in sweet chilli and soy, tossed with Asian greens.                            20.00
Served with hokkien noodles                                                                            Beef
Chicken Ratatouille
Grilled chicken breast served atop an eggplant, capsicum, onion and tomato ratatouille, topped with   22.00
rocket and parmesan
Chicken Schnitzel
Lightly crumbed breast cooked golden brown, served with lemon, chips & salad                          19.50
Traditional Parma
Breast schnitzel topped with Virginian ham, Napoli sauce and melted cheese                            22.00
Garlic Prawn Parma
Topped with Tiger prawns, garlic, spinach, cheesy cream sauce, Napoli and melted cheese               23.00
Chicken & Avocado Parma
Topped with avocado, semi dried tomato, Napoli sauce and melted cheese                                23.00
Chicken Kiev
Crumbed chicken breast filled with garlic butter, served on rice with chips and salad                 22.00
Veal Schnitzel
Crumbed veal schnitzel grilled until golden brown and served with a wedge of lemon, chips &           20.00
Veal Parma
Crumbed veal schnitzel grilled until golden brown and topped with virginian ham, Napoli sauce         23.00
and melted cheese
(V)- Vegetarian
(G)- Available Gluten free upon request

                              Garden Salad                    5.50
                           Seasonal Vegetables                6.00
                              Steamed Rice                    5.50
                             Mashed Potato                    5.50
                              Bowl of chips                   5.50
                                                 Add Gravy    1.00
                                Main Only            12.00
                                2 Course             13.50
                                3 Course             15.00
Rump Steak (G)
Char grilled & served with your choice of sauce
Fish & chips (G)
Flathead fillet deep fried and served with choice of sides
Grilled fish also available
Roast of the Day
with vegetables & gravy
Sausages & Mashed Potato
Chicken Parmigiana or Schnitzel
Chicken breast schnitzel topped with napoli sauce, smoked ham and blended cheese,
or lightly crumbed and served with lemon and your choice of sides
Lambs Fry & Bacon (G)
Served on mash potato and vegetables.
Grilled Ham Steak & Pineapple (G)
Served with chips
Fettucini Carbonara
Pan fried bacon, onion, garlic and mushroom in a creamy sauce topped with
parmesan cheese
Vegetarian Risotto (V)
Arborio rice, garlic, onion, mushrooms, spinach and sun dried tomato with a tomato
base sauce.
                             KIDS MENU 8.00
              Battered flake & chips                              Sausages & mashed potato
                 Roast of the day                         Mini beef burger with tasty cheese & chips
            Chicken Schnitzel or Parma                       Hot Dog with tasty cheese & chips
               Spaghetti Bolognese                                  Chicken breast nuggets
                Chicken Salad (G)
Desserts (see cake fridge for selection)                                                     3.00
Cakes (quality cakes- see cake fridge for our vast selection)                                7.50
Coffee and cake                                                                              8.50
Kids birthday ice cream cake                                                                 14.50

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