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									                                                A Culinary Competition
                                             The Women’s Resource Center

                                                  Saturday, June 12, 2009
                                                    11:30 a.m. – 3 p.m.
                                                  In front of Buckley Park
                                                    Downtown Durango

              2010 GRILL TEAM REGISTRATION
Team Name/Theme* _______________________________________________

Main Contact _____________________________________________________

Address _________________________________________________________

Day Phone __________________Evening Phone _________________________


Team Member Names

What type(s) of food will you be grilling?

Mail to:     Women's Resource Center, 679 E. Second Ave., Suite 6, Durango, CO 81301
E-Mail to:
Fax to:      (970) 247-8722
Drop-off:    679 E. Second Ave. Unit #6, Durango, CO 81301
More info:   (970) 247-1242

*Theme/team names are reserved on a first-come, first-served basis. Duplicate theme
entries will be contacted to choose an alternative theme/team name.
                         IMPORTANT INFORMATION

Grill Area and Food
   •    Grill teams must supply their own grills. Gas and charcoal are both accepted.
   •    Only 25 teams will be accepted. Sign up early!
        Registration deadline is Friday, May 28.
   •    You may check in as early as 10 a.m. on June 12.
        Food must be ready for tasting by 11 a.m.
   •    Each team will be supplied an 8-foot table for their team area. Please bring your own lawn
        chairs or canopies or additional table if needed.
   •    Grill teams must supply their own food and may prepare any type of grilled item. We
        recommend you prepare 300-320 small, appetizer portions. We expect up to 600 people
        at the event. A portion might be one rib, one wing, one ounce of beef, two shrimp. We want
        you to keep your costs to a minimum!
   •    We encourage a variety of food items (beef, chicken, pork, lamb, veggies, fruits, etc.)
   •    Grill teams may get sponsors to pay for their expenses.
   •    Please bring all your own grills, cooking pans, serving utensils, implements of destruction,
   •    WRC will supply paper plates, napkins, forks, paper towels, garbage bags and Porta-Johns.

Fee, Theme/Decorations and Judging
   •    Each grill team will choose a team name and theme.
   •    Grill teams are encouraged to wear costumes and decorate their grill area related to their
        theme; advertising for your businesses is definitely permitted as part of your décor, but
        “papering” or handing out advertising materials to attendees is not.
   •    Prizes   will be awarded in several categories including:
            o    Best Theme/Décor
            o    Best Cuisine
            o    People’s Choice

Other Rules
   •    Beer will be sold by an official vendor at the picnic site.
        Teams are not allowed to bring their own alcoholic beverages.
   •    Complimentary soda and water will be available for grill teams and attendees.
   •    Each team member will be given a ticket for complimentary beer.
   •    Please keep the event in “good taste!” This is a family event, and we want
        our families to enjoy your hard work!
Admission at the gate is $20 for adults,
$10 for children under 12, and free for children under 5.
$15 advanced tickets will be available starting Monday, May 10, at:
    •   Women’s Resource Center, 679 E. Second Ave., Unit #6
    •   Participating grill team and sponsor locations
    •   or by calling 247-1242. Cash, check or credit cards accepted.
Encourage your friends and family to purchase their tickets early — attendance is limited!

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