HOUSTON LUNCH MENU by dxc46612

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									                                                                                    HOUSTON LUNCH MENU
               APPETIZERS                                                       STARTERS                                                                     LUNCH SPECIALS
Fried Calamari                                                          Small Bowl of Soup
                                                                        with Any Entree 3.95                              Chicken Caesar Salad                               The Grill Chop Salad Combo
 Calamari Rings, Lightly Seasoned, Served                                                                                   Hearts of Romaine, Parmesan Cheese, Croutons,    Served with a Small Bowl of Soup 9.95
 with Cocktail and Cajun Tartar Sauce 9.95                                                                                  Topped with Sliced Charbroiled Chicken 9.95
                                                                    Caesar or Mixed Green Salad
                                                                        with Any Entree 4.95                                DINNER SIZE 12.95                                Daily Grill Cobb Salad Combo
Popcorn Shrimp                                                                                                              Blackened on Request                             Served with a Small Bowl of Soup 11.95
 Tempura Battered Rock Shrimp, Served
 with Cocktail and Cajun Tartar Sauce 10.95                                                                               Daily Grill Cobb Salad                             Half Sandwich Combo
                                                                                                                            Tossed with Diced Chicken Breast, Lettuce,       Half BLT, Turkey Melt, Tuna Melt or Tuna Salad
Spinach Artichoke Dip                                                                                                       Tomato, Bacon, Egg, Bleu Cheese, Avocado,        with Your Choice of Caesar Salad, Mixed
 Spinach, Artichoke Hearts, Shallots and                            SPECIALTY SANDWICHES                                    Scallions and Creamy Italian Dressing 9.95       Green Salad or Soup of the Day 10.95
 Parmesan Cheese with a Touch of Cream,                                                                                     DINNER SIZE 13.95
 Served Warm with Crostini 10.95                                  Choice of Cole Slaw, Shoestrings or Fresh Fruit                                                            Salad and Pasta
                                                                                                                          Grilled Lime Chicken Salad                         A Mixed Green or Classic Caesar Salad, Served
                                                                       All of Our Burgers are Hand Formed                                                                    with Penne Pesto or Angel Hair Pomodoro 12.75
Trio of Hummus                                                              1/2 lb. Certified Angus Beef ™                  Mixed Greens with Lime Chicken, Asparagus,
 Sun-Dried Tomato, Kalamata Olives                                                                                          Chopped Vegetables, Tomatoes, Avocado,
 and Traditional Hummus, Served with                                                                                        Fennel and Corn with Citrus Vinaigrette 9.95     Grilled Vegetable Plate
                                                                 Cheeseburger                                               DINNER SIZE 13.95                                A Medley of Grilled Vegetables, Fresh Steamed
 Grilled Flat Bread and Cucumbers 8.95                            Served with Lettuce, Tomato, Sliced Onion                                                                  Spinach, Broccoli, Grilled Asparagus, Sliced
                                                                  and Choice of Cheese on a Sesame                                                                           Tomato and Jasmine Rice 10.95
Onion Rings                                                       Seed Bun 10.95                                          Iceberg Wedge
 Served with Bleu Cheese Dressing 7.95                                                                                      Iceberg Lettuce, Topped with Diced Tomato,       Salmon Farfalle
                                                                 Pepper Bacon Burger                                        Chopped Bacon, Crumbled Bleu Cheese              Salmon Tossed with Asparagus, Snow Peas
                                                                                                                            and Vinaigrette Dressing 10.95                   and Farfalle Pasta in a Light Chardonnay
Seared Rare Ahi Tuna                                             Topped with Double Cheddar and Pepper Bacon
 Served with Pickled Cucumber, Fried Spinach,                    with Thousand Island Dressing 11.95                                                                         Dill Cream Sauce 11.95
 Wasabi, Pickled Ginger and Soy Sauce 13.95                                                                               Parmesan Crusted
                                                                 Hamburger                                                 Chicken Caesar Salad                              Blackened Tilapia
Jumbo Lump Crab Cake                                              Served with Lettuce, Tomato and Sliced Onion              Hearts of Romaine and Parmesan Cheese,           Farm Raised Tilapia Seasoned with Cajun Spices,
                                                                  on a Sesame Seed Bun 9.95                                 Topped with Parmesan Coated                      Topped with Lemon Butter Caper Sauce and
 Jumbo Lumpmeat, Seasoned with Old Bay,
                                                                                                                            Chicken Breast 10.95                             Coulee of Red Bell Peppers 11.95
 Served with a Shallot White Wine Reduction 13.95
                                                                 Santa Fe Chicken Wrap
                                                                 Blackened Chicken, Corn, Black Beans, Avocado,
                                                                 Tomatoes, Roasted Peppers and Chipotle Aioli,
        HOMEMADE SOUPS                                           Wrapped in a Whole Wheat Tortilla 12.95
                                                                                                                                  DINNER SALADS                                                CLASSICS
      Small Bowl 4.95       Large Bowl 6.75                      Original Beef Dip
                                                                  Sirloin Sliced Thin, Dipped in Au Jus, on a
                                                                  Sourdough Roll with Hot Mustard Sauce 11.95
                                                                                                                        Blackened Ahi Tuna Salad                               Chicken Pot Pie
              Soup of the Day                                                                                            Sliced Ahi Tuna Seared Rare, Served Over               Fresh Chicken, Carrots, Onion, Peas and
      Ask Your Server for Today’s Selection                                                                              Mixed Greens, Artichoke Hearts, Carrots,               Mushrooms, Topped with a Flaky Crust 14.95
                                                                 Tuna Melt                                               Green Beans, Almonds and Red Peppers,                  Please Allow 12 Minutes
                                                                  Scoop of White Albacore Tuna Salad,                    Tossed in an Asian Ginger Dressing 15.95
          Manhattan Chowder                                       Grilled with Cheddar Cheese 11.95
    Eastern Chopped Clams with Vegetables                                                                                                                                      Daily Grill Meat Loaf
              and Tomato Broth                                   Reuben Sandwich                                        Blackened Salmon Caesar Salad                           Topped with Our Mushroom Sauce, Served with
                                                                                                                         Hearts of Romaine, Parmesan Cheese and                 Red Skin Mash and Glazed Carrots 14.75
                                                                  Shaved Corned Beef, Swiss Cheese, Fresh                Croutons, Tossed with Our Caesar Dressing,
                   Gazpacho                                       Sauerkraut, Thousand Island Dressing and               Topped with Blackened Salmon 15.95
  Tomatoes, Cucumbers, Onions and Oregano,                        Dijon Mustard on Grilled Rye Bread 12.95                                                                     Charbroiled Skirt Steak
    Chilled, Served with Avocado & Chives                                                                                                                                       A House Specialty, Certified Angus Beef,™
                                                                 B.L.T.                                                 Grilled Skirt Steak Salad                               Marinated in Citrus, Soy Sauce and Seasonings,
                                                                                                                         Hearts of Romaine, Roasted Red Onions,
                                                                 Thick Cut Double Smoked Bacon,                                                                                 Served with Shoestring Fries & Vegetable 22.95
                                                                                                                         Grilled Tomato and Crumbled Bleu Cheese,
                                                                 Lettuce and Tomato 10.95
                                                                                                                         Tossed with Ranch Dressing, Topped
      WINES BY THE GLASS                                         Cobb Club Sandwich
                                                                                                                         with Fried Onion Rings 16.95
                                                                  Chicken Breast, Lettuce, Tomato, Avocado,                                                                                     CHICKEN
                WHITE WINES                                       Bacon, Scallions and Bleu Cheese Mayo,
SPARKLING                                                         Served on Toasted Sourdough 11.95
                                                                                                                                                                               Chicken Quesadilla
Chandon Brut Classic, California     . . .        SPLIT   9.75                                                                          SEAFOOD                                 Grilled Chicken Breast, Melted Cheddar Cheese,
                                                                 California Turkey Melt                                                                                         Salsa, Guacamole and Sour Cream 13.95
CHARDONNAY                                                       Peppered Turkey Breast with Jack Cheese                   Fresh Fish Delivered Daily, Filleted in House
                                                                 and Avocado, Served with a Cranberry
La Terre, California . . . . . . . . . . .             . 7.50                                                                                                                  Grilled Herb Chicken Breasts
                                                                 Tomato Chutney on Sourdough 11.95
Beringer, California . . . . . . . . . .               . 7.95                                                           Blackened Catfish                                       Grilled Skinless Chicken Breasts, Seasoned
                                                                                                                         Farm Raised Catfish, Seasoned with Cajun Spices,       with Herbs, Served with Fresh Fruit
Chateau Ste. Michelle, Washington . . .                . 8.95
                                                                                                                         Served with Dirty Rice and Vegetable 14.95             and Sliced Tomatoes 14.95
Markham, Napa Valley . . . . . . . . .                 . 11.95
                                                                          STARTER SALADS
OTHER WHITES                                                                                                            Fish and Chips                                         Chicken Piccata
                                                                                                                         Fresh Tilapia Coated with Panko Bread Crumbs           Tender Chicken Breast Medallions, Topped
Pinot Grigio, Placido, Italy . . . . . . .             . 7.50    Classic Caesar Salad                                    on a Bed of Fries, Served with Remoulade Sauce,
                                                                  Hearts of Romaine, Parmesan Cheese                                                                            with a Lemon Butter Caper Sauce, Served
Pinot Grigio, Maso Canali, Italy . . . . .             . 10.95                                                           Malt Vinegar and Cole Slaw 15.95                       with Red Skin Mash and Vegetable 16.95
                                                                  and Homemade Croutons 7.95
Sauvignon Blanc, Rodney Strong, Sonoma                 . 7.95
Riesling, Saint M, Germany . . . . . . .               . 8.75    Mixed Green Salad                                      Pan-Seared Idaho Trout Amandine                        Chicken Parmigiana
                                                                                                                         Topped with Toasted Almonds and Lemon
White Zinfandel, Woodbridge, California .              . 6.75     Served with Choice of Dressing 6.95                    Butter Sauce, Served with Vegetable 15.95              Breaded Herb Seasoned Chicken Breast
                                                                                                                                                                                on a Bed of Angel Hair Marinara with
                  RED WINES                                      The Grill Chop Salad                                   Cedar Plank Atlantic Salmon
                                                                                                                                                                                Melted Mozzarella Cheese 12.95
PINOT NOIR                                                        Chopped Iceberg Wedge, Bleu Cheese,                    with a BBQ Citrus Glaze, Served with Steamed
                                                                  Bacon, Red Onion, Tomatoes and                         Red Potatoes and Vegetable 17.95
Mirassou, California . . . . . . . . . . . 7.95
                                                                  Creamy Bleu Cheese Dressing 7.95                       Simply Grilled Upon Request
Francis Coppola, Monterey . . . . . . . . 11.95                                                                                                                                                DESSERTS
MERLOT
                                                                 Endive, Spicy Pecans & Romaine
Beringer, Stone Cellars, California . . . . . 7.50
                                                                 with Gorgonzola Cheese                                                                                              Chef’s Featured Dessert
                                                                  Tossed in a Walnut Oil Vinaigrette Dressing 9.75                                                                       Please Ask Your Server for
Rodney Strong, Sonoma . . . . . . . . . 8.95                                                                                              PASTAS                                     Today’s Selected Homemade Dessert
Clos Du Bois, North Coast . . . . . . . . 10.50
                                                                                                                        Penne Pesto                                            Fruit Cobbler of the Day
CABERNET SAUVIGNON                                                    POTATOES AND SIDES                                with Fresh Basil, Garlic & Roasted Pine Nuts 13.95      Today’s Selection of Baked Fruits with a Cinnamon
Sycamore Lane, California . . .       .   .   .    .   . 7.50                                                                                                                   Walnut Crumble, Served A La Mode with
Kenwood, California . . . . . .       .   .   .    .   . 8.95    Mac & Cheese        (Side Dish for the Table)   7.50   Penne Pesto with Chicken                                Vanilla Ice Cream 6.95
                                                                 Blend of Cheddar, Gruyere and Danish Fontina Cheese    Fresh Basil, Garlic and Roasted Pine Nuts,             “Daily Grill” Fudge Brownie Pie
J. Lohr, Seven Oaks, Paso Robles      .   .   .    .   . 10.75                                                          Topped with Grilled Chicken Breast 15.95                Our Signature Brownie, Topped with Vanilla
BV, Napa Valley . . . . . . . .       .   .   .    .   . 12.95   Shoestring Fries 3.00                                                                                          Ice Cream, Warm Caramel and Chocolate
OTHER REDS                                                       Steamed Red Potatoes 3.00
                                                                                                                        Angel Hair Pasta Pomodoro                               Sauce and Candied Pecans 6.95
                                                                                                                        Topped with Chopped Fresh Tomato, Garlic,
Zinfandel, Cellar No. 8, California . . . . . 7.95                                                                      Basil and Extra Virgin Olive Oil 13.95
                                                                                                                                                                               Big Carrot Cake
                                                                 Red Skin Mash 3.00                                                                                             Six Layers of Moist Cake with Cream Cheese
Syrah, Francis Coppola, Monterey . . . . . 8.95                                                                          with Broiled Shrimp Add 5.00                           Icing and Pecans, Dusted with Cinnamon,
                                                                 Garlic Mashed Potatoes 4.00                                                                                    Served with Whipped Cream 6.95
  OUR COMPLETE WINE LIST IS AVAILABLE                            Spinach Mashed Potatoes 4.00                                                                                  Strawberry Shortcake
 WITH SOME EXTRAORDINARY SELECTIONS.                                                                                                                                            Sliced Market Fresh Strawberries on a Homemade
           ASK YOUR SERVER                                       Jasmine Rice 2.50                                                   VEGETABLES                                 Biscuit, Strawberry Sauce & Whipped Cream 6.95
                                                                                                                                                                               Key Lime Pie
                                                                                                                        Cole Slaw 2.50                                          Our Homemade Lime Custard in a Graham
                                                                                                                                                                                Cracker Crust with a Raspberry Puree, a Dollop
               For your convenience,                                  Not all ingredients are listed in the menu.       Creamed Spinach 4.00                                    of Whipped Cream and Lime Zest 6.95
  18% gratuity is added to all parties of 7 or more.                  Please let your server know if you have
       Gratuity is discretionary, Thank You                               food allergy or other preferences.
                                                                                                                        Steamed Broccoli or Spinach 3.00
                                                                       Gluten Free and Nutritional information          Grilled Asparagus 7.50
      Take-Out Available                                                       is available upon request                                                                              Please See Back Page for
                                                                                                                        Grilled Vegetables with Balsamic Glaze 5.50                  Our Complete Beverage List

								
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