Express menu ~ ~ by alendar

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									               Express menu
Available between 5pm and 6pm Monday to Friday
                & Saturday lunch

          2 courses with a glass of wine
                 $40 per person




                     Entrée

       Fish soup with croûtons & gruyère

                         ~

                 Plat principal

      Pork belly with lentils ‘à la Française’

                         ~

                     Dessert

        Pistachio nougat with ice cream




                  Side dishes
                Green beans $8
                    Salad $6
               Pommes Frites $8
               Curried spinach $8

								
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