Handcrafted Organic Pastas

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Handcrafted Organic Pastas Powered By Docstoc
					                                                                            Original ~ Organic ~ Oceanic
                     Your neighborhood trattoria features classic Italian cuisine produced with the freshest natural ingredients.
                If available to our kitchen, items are prepared with 100% organic, local, pasture-raised, wild or imported products.



Starters
Freshly Squeezed Organic Orange, Grapefruit or Juice of the Day	                                                      5
                                                                                                                                     Handcrafted
Bowl of Organic Mixed Berries
Crispy Calamari		with	Italian	cherry	peppers	
                                                 with	Kefir		                                                         6
                                                                                                                      9
                                                                                                                                    Organic Pastas
Portobello Mushroom Fries		served	with	tomato	basil	aioli	                                                            8        ALL OF OUR PASTAS ARE CREATED IN - HOUSE
                                                                                                                               FROM IMPORTED ORGANIC SEMOLINA FLOUR ,
Brushcetta		fresh	organic	tomatoes,	basil	and	olive	oil	                                                              6        THEN WOK - FIRED FOR MAXIMUM FLAVOR .
Antipasto and Cheese Plate                                                                                          12
selection	of	assorted	Italian	cheeses	and	antipastas
                                                                                                                                SHORT PASTA                 LONG PASTA
Caesar Salad	                                                                                                         8         Rigatoni                    Spaghetti
organic	romaine	tossed	with	polenta	croutons	and	white	anchovy                                                                  Fusilli                     Spinach Fettuccine
Mama Colombo’s Italian Salad	                                                                                         8         Penne                       Angel Hair
organic	romaine,	tomato,	red	onion,	cucumber,	artichoke	and	garlic	tossed	with	fresh	lemon	juice	and	olive	oil                  Whole Wheat Fusilli         Bucatini
Tuscan Wedge                                                                                                          8         HOMEMADE SAUCES
organic	iceberg	lettuce,	roasted	peppers,	organic	tomatoes,	crumbled	gorgonzola	dressing	or	Italian	vinaigrette                 Marinara and Organic Basil
Organic Tomato, Onion and Cucumber Salad                                                                              7         Alfredo
tossed	with	organic	red	wine	vinaigrette;	served	with	garlic	crostini                                                           Basil Pesto
                                                                                                                                Garlic and Herb Infused Organic Olive Oil
Fresh Bufala Mozzarella, Organic Tomatoes and Roasted Peppers                                                       11          Wagyu Beef Bolognese
                                  Add Organic Grilled Chicken or Shrimp - 4                                                     Vodka Tomato Sauce
                                    Add Wild Salmon or Flank Steak - 5                                                          Puttanesca


Wood-Fired Neapolitan Pizza                                                                                 Regular
                                                                                                                                EXTRAS
                                                                                                                                Organic Grilled Chicken
                                                                                                                                Organic Turkey Meatballs
Classic Margherita                                                                                            12                Sausage and Peppers
Bufala	mozzarella,	roasted	tomatoes,	fresh	basil                                                                                Organic Vegetables
Beau Nash                                                                                                     12                Frutti de Mare
with	smoked	salmon,	organic	dill	cream	cheese,	shaved	red	onions	and	topped	with	capers

Sausage Rustica                                                                                               14                PASTA WITH YOUR CHOICE OF SAUCE              13
imported	sausage,	roasted	peppers,	cipollini	onions,	tomatoes,	garlic                                                           ADD AN EXTRA INGREDIENT 4

Organic Veggie                                                                                                14
seasonal	vegetables,	red	onions,	roasted	tomatoes,	goat	cheese,	garlic
                                                                                                                                        NATURA PURIFIED AND
                                                                                                                                               ™

Villa~O                                                                                                       16                        SPARKLING WATER 3.50
grilled	chicken,	smoked	mozzarella,	sweet	onion,	spinach,	white	sauce
                                                                                                                               We are proud to be one of Dallas’ first restaurants
Tuscan Pizza Bread ~ Private Recipe                                                                           10                 offering still and gassed water purified in-house
organic	tomato,	caramalized	onions                                                                                            with the Natura™ system. Its premium carbon filtration
                                                                                                                                  and UV technologies eliminate impurities and

Brunch Specialties                                                                                                                 retain essential minerals, letting us avoid the
                                                                                                                                       waste associated with bottled waters.

Challah Bread French Toast                  topped	with	organic	maple	syrup	and	mixed	berries		8	

Ricotta Cheese Blueberry Pancakes		homemade	blueberry	pancakes	topped	with	pure	organic	maple	syrup	accompanied	by	organic	fruit			9
Villa~O Organic Omelette                  roasted	tomatoes,	sauteed	spinach,	portobello	mushrooms	and	goat	cheese		9

Italian Benedict           toasted	Italian	bread	topped	with	sauteed	spinach,	poached	organic	eggs,	tomato	basil	Hollandaise,	and	San	Daniele	prosciutto,	organic	Yukon	golden	Potatoes		12

Organic Eggs Bistecca                grass	fed,	flat	iron	steak,	organic	eggs	of	your	choice,	served	with	roasted	Yukon	golden	potatoes		12

Wild Alaskan Salmon               grilled	and	served	over	seasonal	organic	vegetables	with	fresh	lemon		24

Grilled Organic Chicken Breast                    marinated	and	grilled	breast	of	chicken,	served	with	organic	baby	spinach	and	orzo	pasta		18

Breadless Chicken Parmesan                    imported	parmesan	crusted	organic	chicken	breast,	homemade	marinara	and	imported	mozzarella,	served	with	spaghetti		15

Lasagna Bolognese               handcrafted	pasta,	ricotta	cheese	and	rustic	Wagyu	beef	bolognese	sauce		15			or		Organic        Vegetable Lasagna		15
All Natural Turkey Burger                minced	green	apples,	celery	and	onions	topped	with	Fontina	cheese	served	with	zucchini	spaghetti		13



Sides $6                                                                                                                        Sunday is Family Day
Herb Organic Mashed Sweet Potato                           Organic Broccoli with Parmesan Cheese
                                                                                                                                     Join us each Sunday for fresh family dining.
Fire Roasted Potatoes and Onions                           Sautéed Organic Spinach with Garlic and Olive Oil                      Adults may eat until their hearts’ content from a
                                                                                                                             3-course menu for $15.95 per person for Dinner, 3-10pm.
Italian Green Beans with Lemon Juice                       Organic Turkey Meatballs
                                                                                                                               Children 15 and under dine compliments of the house
Handmade Macaroni and Italian Cheese                                                                                              all day, including Brunch, served 10:30am-3pm.

www.villaorestaurant.com                                                       A	Robert	Colombo	/	William	Solomon	Creation                                                     September	2008
Specialty Cock tails $11
                                                     Trece Mexican Martini                             Roz-a-Rita                                        Peach Queen
                                                     Dos Lunas Silver tequila, fresh lime juice,       Cazadores tequila, fresh mixed berries, fresh     Organic Snow Queen vodka, St. Germain
The Original “Frozen Sfuzzi”                  8      orange liquor and organic agave nectar,           lime juice, organic agave nectar, sugar free      Elderflower, peach puree, fresh peach
Frozen house speciality of Prosecco                  shaken and served up with a salted rim            Red Bull, served up with a sugar rim
and white peach nectar                                                                                                                                   Trece Mojito
                                                    Limontini                                          White Cosmopolitan                                Bacardi Silver, fresh mint, lime, organic
                                                    Snow Queen vodka, Lemoncello, organic              Organic Snow Queen Vodka, St. Germain             agave nectar and chilled soda for fizz
Original “Cipriani” Bellini                         agave nectar, pomegranate liqueur                  Edlerflower Liqueur, fresh lime juice and
Invented in 1948 at Harry’s Bar in Venice.                                                             white cranberry juice
Giuseppe Cipriani (head bartender) had
a fondness for Italian white peaches.
When he tried the simple combination
                                                     Godfather
                                                     Organic Snow Queen vodka, Amaretto,
                                                     splash of grenadine, dash of club soda
                                                                                                       Apple Lychee Martini
                                                                                                       Snow Queen vodka, apple schnapps,
                                                                                                                                                              Brunch Specials
                                                                                                       organic agave nectar and lychee juice,
of puréed white peaches and Prosecco,                with lime wedges
he knew he had something.
                                                                                                       served up with a sweet lychee                                 FROZEN SFUZZI
                                                     Martini di Ananas                                                                                         ITALIAN BLOODY MARY
Organic Martini                                      Snow Queen vodka infused with fresh
Ultra Premium martini made with organic              pineapple for no less than 7 days. We                                                                                 BELLINI
Snow Queen Vodka                                     blend everything, strain out the bitter            Villa-O Caipirinha                         10
                                                     pulp and are left withpure gold. Served            Brazilian Cacheca, fresh lime juice                               MIMOSA
                                                     with a fresh orange wedge.
                                                                                                                                                                    ALL $5 UNTIL 3 PM

Beers $5
Moretti                                             Stella Artois                                      Peroni Nastro Azzurro                             Also Available
Moretti is the premium Italian beer that            Although Belgium is best known                     An international beer produced by the             Corona                  Corona Light
Italians prefer. A smooth, well-balanced            internationally for its ales, the so-called        Peroni Brewery of Rome. It is a premium
                                                                                                                                                         Heineken                Blue Moon
pilsner that’s a step up from the ordinary;         “table beers,” bottom-fermented pilsner            pilsner. The taste is that of a typical pilsner
a perfect match for fine Italian foods,             lagers such as Stella Artois head the list         with a hint of citrus and well-ripened hops.      Heineken Light          Coors Light
for special occasions, or for anytime!              for domestic consumption.                                                                            Sam Adams               Non-Alcoholic Beck’s




50 Great Wines Under $100
REDS                                                                           GL     1/2         BL   WHITES                                                                        GL    1/2       BL
101   Il Tesoro Chianti Classico, Tuscany                                        8     15         28   10    Le Poesie Pinot Grigio, Veneto                                           8     15       28
      Layers of ripe fruit; notable vitality on the palate                                                   Light and crisp; notes of tropical fruit

102   Bartali “Ducceto” Chianti, Tuscany                                       12      23         49   11    San Guiseppi Pinot Grigio, Friuli                                       10     19       36
      Juicy, red berry fruit; touch of earthiness                                                            Lively citrus aromas; flavors of lemons, limes

103   Marchese Antinori Chianti Riserva, Tuscany                               23      47         88   12    Sant’ Elena Pinot Grigio, Friuli                                        15     29       50
      Ripe cherry fruit; subtle spiciness                                                                    Sophisticated and elegant

104   Drei Donna Notturno Sangiovese, Emilia-Romagna                           13      25         48   13    Santa Margherita Pinot Grigio, Veneto                                   18     35       60
      Slightly spicy; wild fruit bouquet                                                                     Dry, clean, intense aroma of apples

105   Ruffino “Gold Label” Chianti Riserva, Tuscany                            32      60         99   14    Livio Felluga Pinot Grigio, Friuli                                      20     39       76
      Violet, cherry, plum aromas                                                                            Persistent aftertaste; spicy notes of peach, apricot, bergamot

106   Kris Pinot Nero, Trentino-Alto Adige                                     11       21        39   15    Le Poesie Soave Classico, Veneto                                         8     15       28
      Pinot noir; blackberry and red forest fruits                                                           Floral notes; pineapple, pear

107   Marramiero “Dama” Montelpulicano, Abruzzo                                10      19         39   16    Pra Soave Classico, Veneto                                              14     27       54
      Notes of anise, blackberry                                                                             Pretty wine; tropical fruit, minerals

108   Brigaldara Valpolicello Classico, Veneto                                 12      23         49   17    San Giuseppe Pink Pinot Grigio                                           8     15       29
      Scents and flavors of cherry, blackberry                                                               Citrusy, floral of almond and pear

109   Le Poesie Amarone Classico, Veneto                                       21       41        80   18    Mormoraia Vernaccia di San Gimignano, Tuscany                           13     25       48
      Deep flavors of ripe fruit; cherry                                                                     Intense fruity aromas; notes of green apple, almond

110   San Guisseppe Amarone Classico, Veneto                                   26      51         99   19    Brumale Chardonnay, Sicily                                               8     15       29
      Deep, fully Italian red                                                                                Ripe pear and hazelnut aromas with notes of Meyer Lemons

111   Caparzo Rosso di Montalcino, Tuscany                                     15      29         56   20    Firriato “SantAgostino” Bianco, Chardonnay, Sicily                      19     37       72
      Violets, raspberry and promegranate                                                                    Hints of fresh melon, peaches, vanilla

112   Valdicava Rosso di Montalcino, Tuscany                                   32      60         99   21    Dante Rivetti Chardonnay, Piedmont                                      26     50       98
      Limited production; medium-bodied, silky tannins                                                       Single vineyard; full-bodied, notes of pear, soft vanilla

113   Rosa del Golfo Primitivo, Puglia                                         14      27         52   22    Tiefenbrunner Chardonnay, Trentino-Alto Adige                           11     21       40
      Very floral; almond and sandalwood                                                                     Exotic fruit notes and meadow flowers; slight spice; full-bodied

114   Friggiali Brunello di Montalcino, Tuscany                                35      68         99   23    Icardi “L Aurora” Gavi, Piedmont                                        14     27       54
      Aromas and flavors of dark cherry and plum                                                             Crisp, clean, citrus, mineral flavors

115   Firriato “Chiaramonte” Nero d’ Avola, Sicily                             14      27         52   24    La Scolca “Black Label” Gavi, Piedmont                                  30     65       99
      Rich, powerful flavors of black fruit and spice                                                        Solid, crisp, clean

116   Alessandro Dolcetto d’ Alba, Piedmont                                    12      23         49   25    Feudi San Gregorio Falanghina, Campania                                 15     29       50
      Classic blue and black fruit with delicate notes                                                       Fragrant floral aromas, green apple, citrus

117   Castello Romitorio Morrellino di Scansano, Tuscany 15                            29         56   26    Barberani Orvieto, Umbria                                               13     25       48
      Simply unforgettable                                                                                   Top producer; fruity, intense flavors

118   Gaja “Promis”, Tuscany                                                   32      60         99   27    Firriato Grillo, Sicily                                                 13     25       48
      Fine perfume of citrus fruits, flowers with a hint of honey                                            Green apple, sage, white peach

119   Terriccio “Tassinaia”, Tuscany                                           35      68         99   28    Fattoria Paradisio “Eyes of Venus” Emilia Romagna                       14     27       54
      Black forest fruits on the nose; hints of tobacco                                                      Racy acidity; apricot and nut flavors

120   Icardi Barbera d’ Asti, Piedmont                                         14      27         52   29    Feudi San Gregorio Greco di Tufo, Campania                              16     31       60
      Fruit forward with soft tannins                                                                        Honeyed nose; herbaceous aromas

121   Pelissero Nebbiolo, Piedmont                                             18      35         68   SPARKLING AND ROSE                                                            GL    1/2       BL
      Aromatic; notes of strawberry, cherry, vanilla
                                                                                                       404   Enrico Prosecco, Veneto                                                  9     17       32
122   Pertinace Barbaresco, Piedmont                                           28      55         99         Rich aromas of apple, pear; hint of citrus; fades into floral bouquet
      Hand-harvested and selected grapes; baked cherry, plum
                                                                                                       405   Soligo Brut Prosecco, Veneto                                            12     23       42
123   Dezzani “Roncaglie” Barolo, Piedmont                                     29      56         99         Dry, balanced with fruity, toasty perfume
      Fragrance of violet, pepper, spices
                                                                                                       406   Moet Chandon White Star, Champagne                                      20     39       75
124   Palazzo della Torre, Veneto                                              16      31         57         Soft with fruity finish; evoking peach
      Aromas of currant, blackberry and licorice; full-bodied
                                                                                                       407   Veuve Cliquot “Yellow Label”, Champagne                                 25     49       95
125   San Guiseppi Pinot Noir, Friuli                                          11      21         40         Nose of apple, citrus, caramel; slight spicy finish
      Lively citrus with medium body; crisp, flavorful finish
                                                                                                       408   Domaine Ott “Claie de Noirs” Rose, Provence                             28     55       98
                                                                                                             Reminiscent of spice, apricot, grapefruit pulp

				
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