AFTERNOON SNACK MENU 2.30PM – 5.30PM by alendar


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									                                     AFTERNOON SNACK MENU 2.30PM – 5.30PM
Garlic & chive ciabatta (4 slices)                                                                                                   5.5

Garlic, cheese & chive pizza bread 10”                                                                                               9.0

Bruschetta w fresh diced tomatoes, basil, spanish onion & parmesan drizzled w extra virgin olive oil on a toasted ciabatta         10.0

Wedges w sour cream & sweet chilli sauce                                                                                             9.0

Trio of dips w toasted pita bread & vegetable crudités                                                                             14.0

Chips w garlic aioli and tomato sauce                                                                                                7.0

Asian plate w chicken & mushroom spring rolls, steamed dim sims, vegetable curry puffs, tempura prawns, skewers of                 26.0
bbq pork balls & dipping sauces

Bar plate w salt & pepper crumbed squid, grilled chorizo, olives, semi dried tomatoes, danish fetta                                22.0
& house dips w pita bread

Coffin bay oysters half / dozen
natural                                                                                                                            12/20
kilpatrick                                                                                                                         14/22
oven baked w citrus infused breadcrumbs                                                                                            14/22

Mediterranean                                                                                                                      17.0
on a rich tomato base w chorizo, salami, olives, caramelised spanish onion, red capsicum
& mozzarella cheese

Marinated Chicken                                                                                                                  16.0
on a rich BBQ sauce base w spanish onion, mushrooms, red capsicum & mozzarella cheese

SA King Prawn                                                                                                                      18.0
on a rich tomato base w spring onions, baby spinach, cherry tomatoes & mozzarella cheese finished w a swirl
of garlic aioli

Vegetarian                                                                                                                         15.0
tomato base w roast pumpkin, cherry tomatoes, red onion, danish feta, toasted pinenuts and finished w rocket

Hawaiian                                                                                                                           14.0
triple smoked leg ham, diced pineapple w herbs & mozzarella cheese

BURGERS                                                                                                                            16.5

Beef - prime beef pattie, bacon, cheddar cheese, slow cooked onion jam, tomato relish & salad greens on a toasted
lepinja bun w chips

Chicken - grilled fillet w swiss cheese, avocado, bacon, tomato and salad greens w garlic aioli on a toasted lepinja bun w chips

Vegetarian - roast pumpkin and chickpea pattie w semidried tomatoes, crumbled fetta, rocket and basil pesto on a toasted
lepinja bun w chips

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