GARDEN SALAD: Fresh mixed Greens, Tomatoes, Red Onion, with seasonal vegetables &
house made Croutons..... Full 6.00, Side 4.00                                                                          10” SMALL PIE: 6.75..... regular topping .75, deluxe topping 1.25, extra cheese 1.25
CAESAR SALAD: Fresh mixed Greens, Parmesan, house made Croutons, & Caesar dressing..... Full 6.00, Side 4.00           14” MEDIUM PIE: 9.50..... regular topping 1.00, deluxe topping 1.75, extra cheese 1.75
                                                                                                                       18” LARGE PIE: 13.50..... regular topping 1.50, deluxe topping 2.50, extra cheese 2.50
CHEF’S SALAD: A Garden Salad with Ham, Smoked Turkey, and Mozzarella..... Full 8.00, Side 5.50                         SAUCE OPTIONS: Tomato Sauce or Crushed Plum Tomatoes no charge
                                                                                                                                        Pesto or Garlic White Sauce..... Sm. .75, Med. 1.00, Lg. 1.50
DRESSINGS: Annie’s Goddess, Tuscany Italian, Shiitake and Sesame Vinaigrette, Caesar, Blue
Cheese, Raspberry Vinaigrette, Thousand Island, Ranch, Oil and Vinegar. (Extra side of dressing for .50)               REGULAR TOPPINGS:
ADD ANY OF THESE: Jasper Hill Blue Cheese, Cheddar, Feta Cheese, Black Olives, Kalamata Olives, Broccoli,              Anchovies, Black Beans, Black Olives, Broccoli, Corn, Green Peppers, Jalapenos, Meatballs,
Green Peppers, Mushrooms, Black Beans, Sprouts, Sun Dried Tomatoes, Sunflower Seeds, Walnuts for .75 ea.               Mushrooms, Onions, Pepperoni, Pineapple, Red Onions, Vermont Smoke and Cure Bacon,
Add Bacon, Chicken Breast or Tempeh for 1.50 ea.                                                                       Vermont Smoke and Cure Ham, Vermont Smoke and Cure Sausage

                                                                                                                       DELUXE TOPPINGS:
CALZONES: Fresh Pizza Dough filled with your choice of Mozzarella & Ricotta, & any topping,                            Artichoke Hearts, Asparagus, Baby Spinach, Banana Peppers, Caramelized Onions,
served with a side of tomato sauce..... 7.50 one topping included. (Extra toppings for .75 each)                       Chicken Breast, Cilantro, Feta Cheese, Fresh Basil, Fresh Tomato, Jasper Hill Blue Cheese,
                                                                                                                       Kalamata Olives, Ricotta, Roasted Red Pepper, Scallions, Shrimp, Sun Dried Tomatoes, Tempeh
BREADSTICKS: Fresh Pizza Dough brushed with Olive Oil & topped with our herb blend                                     ADD FREE FRESH GARLIC OR SCOTT’S HOT OIL TO ANY PIE.
Lg. 5.00, Lg. with Cheese 7.00, Sm. 3.00, Sm. with Cheese 5.00
(Add Free Fresh Garlic or Scott’s Oil. Add Pesto for .75)
N.E.K. NACHOS: Madhouse Munchies Tortilla Chips, Melted Cheddar, Jalapenos, & Salsa..... 6.25                          VEGGIE CLASSIC:
Add: Bacon, Black Beans, Black Olives, Chicken Breast, Cilantro, Corn, Green Peppers, Onions for .50 ea.               Onions, Mushrooms, Green Peppers, Black Olives
                                                                                                                       Sm. 9.00, Med. 12.80, Lg. 17.90
BUFFALO CHICKEN NACHOS: Chicken Breast tossed with Frank’s Red Hot Sauce, Jasper Hill
Blue Cheese, Mozzarella, Cheddar, & Salsa_8.75                                                                         MEAT LOVER’S:
                                                                                                                       Vermont Smoke and Cure Sausage, Ham and Bacon, with Meatballs and Pepperoni
BRUSCHETTA NACHOS: Diced Fresh Tomatoes, Red Onion, Garlic, Mozzarella, & Fresh Basil..... 8.75                        Sm. 9.75, Med. 13.80, Lg. 19.40
CHIPS & SALSA..... 3.25                                                                                                THE WORKS:
SPINACH & ARTICHOKE DIP..... 5.50                                                                                      All of a Meat Lover’s and all of a Veggie Classic
                                                                                                                       Sm. 11.25, Med. 15.80, Lg. 22.40
                                                                                                                       N.E.K. GARDEN STYLE:
                                                                                                                       Baby Spinach, Onions, Broccoli, Fresh Tomato, Fresh Garlic
DESIGN YOUR OWN SANDWICH..... 6.00                                                                                     Sm. 10.00, Med. 14.30, Lg. 19.90
 BREAD: Sourdough, Whole Wheat, Rye, 6” or 12” Sub Roll
 FILLING: Smoked Turkey, Ham, Roast Beef, Pastrami, Salami, Marinated Tempeh                                           GREEK STYLE:
 CHEESE: Cheddar, Provolone, Swiss, American                                                                           Baby Spinach, Kalamata Olives, and Feta Cheese
 SPREADS: Mayo, Mustard, our Marinade, Oil&Vinegar, Scott Sauce, Pesto, Maple Mustard, Guacamole, Hummus               Sm. 10.50, Med. 15.05, Lg. 20.90
 VEGGIES: Green Pepper, Jalapenos, Mushrooms, Black Olives, Spinach, Sprouts, Roasted Red Peppers..... .25 ea.         BBQ CHICKEN PIZZA:
ADD CHIPS OR FRUIT TO ANY SANDWICH.... 1.00                                                                            Tender Chicken Breast with a Zesty Sauce and Red Onion
                                                                                                                       Sm. 9.00, Med. 12.80, Lg. 17.90
BLT: Vermont Smoke and Cure Bacon, Fresh Greens, Tomato, and Mayo on your choice of toasted bread..... 4.00
                                                                                                                       BUFFALO CHICKEN PIZZA:
REUBEN: Pastrami, Swiss, Sauerkraut, & Thousand Island dressing on toasted Rye..... 5.50                               Tender Chicken Breast with Frank’s Red Hot Sauce and Jasper Hill Blue Cheese
                                                                                                                       Sm. 9.75, Med., 13.80, Lg. 19.40
CLUB: Your choice of meat & cheese with Bacon, Lettuce, & Tomato on three slices of toasted bread..... 6.25
                                                                                                                       PIZZA MARGHERITA:
MAX’S WEST G. SPECIAL: Smoked Turkey, Bacon, and Swiss with our famous marinade, & Lettuce,                            Crushed Plum Tomatoes, Mozzarella, Parmesan, Fresh Garlic and Fresh Basil
 Tomato & Red Onion on toasted Rye .....5.50                                                                           Sm. 9.00, Med. 12.80, Lg. 17.90

VEGETARIAN: Marinated Tempeh, Lettuce, Tomato, & Red Onion with Cheddar on toasted Whole Wheat.... 5.00                PIZZA BIANCA:
                                                                                                                       Garlic White Sauce, Mozzarella, Asparagus, and Caramelized Onions
DAN’S WEST G.LT: Vermont Smoke & Cure Bacon drizzled with Maple Syrup, with Lettuce, Tomato,                           Sm. 10.50, Med. 15.05, Lg. 20.90
 & Pesto on your choice of toasted bread .....5.00                                                                     SCOTT’S REVENGE:
                                                                                                                       Scott’s Oil, Crushed Plum Tomatoes, Mozzarella, Spicy Shrimp, Scallions, and Roasted Red
ITALIAN SUB: Ham, Salami, & Pastrami, with Lettuce, Tomato, Red Onion, Banana Peppers,                                 Peppers
 Provolone, plus Oil&Vinegar..... 6” 5.00, 12” 8.00                                                                    Sm. 10.50, Med. 15.05, Lg. 20.90
MEATBALL SUB: Meatballs & our tomato sauce with melted Mozzarella & Parmesan..... 6” 6.00, 12” 8.50                    FIESTA PIE:
CHICKEN PARM SUB: Tender Chicken Breast & our tomato sauce, melted Mozzarella & Parmesan..... 6” 6.00, 12” 8.50        Crushed Plum Tomatoes and Salsa, covered with Cheddar and Mozzarella, Black Beans, Corn,
                                                                                                                       diced Black Olives, Green Peppers, Red Onions and Jalapenos, with Fresh Cilantro
ITALIAN SAUSAGE SUB: Hot Italian Sausage with sauteed Green Peppers and Onions..... 6”6.00, 12” 8.50                   Sm. 10.50, Med. 15.05, Lg. 20.90
BUFFALO CHICKEN SUB: Chicken Breast tossed with Frank’s Red Hot sauce & Jasper Hill Blue Cheese... 6” 7.00, 12” 9.00   DAN’S CURRY PIE:
                                                                                                                       Scott’s Oil, Crushed Plum Tomatoes, Mozzarella, Zesty Chicken Breast, Red Onions, and light Blue
STEAK & CHEESE SUB: Shaved Steak with sauteed Green Peppers, Onions & Mushrooms, with                                  Cheese finished in Curry Powder
 Provolone & Jalapeno Mayo..... 6” 7.00, 12” 9.00                                                                      Sm. 9.75, Med. 13.80, Lg. 19.40

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