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					                                                                                                                                                                                                                                        Open Monday - Saturday 11:00 AM
                                                                                                         Conestogas Restaurant began as a dream where families could sit back, relax and
                                                                                                                                                                                                                                               for Lunch and Dinner
                                                                                                         crack a few peanuts in an old-time atmosphere and find the warmth and friendliness                                              (386) 462-1294 or (386) 462-1295
                                                                                                         of downtown beautiful Alachua. Celebrating 19 years, Conestogas Restaurant takes
                                                                                                         pride in giving customers exactly what they want. Hand-cut steaks, quality seafood,
                                                                                                                                                                                                                                         Daily Special Line (386) 462-8133
                                                                                                         tempting desserts plus service with a friendly smile is what you can expect at
                                                                                                         Conestogas Restaurant. Reservations are not required, so relax, enjoy our Southern
                                                                                                         Hospitality and help yourself to the peanuts. Y’all come on in!
                                                                                                               Rick, Donna, Laura, Linda, Alex, Dixie, Tommy, Cheryl, Melissa, Bevin                                                             We also accept US Travelers Checks and Cash
                                                                                                                                    and the Crew of Conestogas




cactus flower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99                  All of our chicken dishes are created with a tender boneless, skinless                                      Donna, Rick’s wife, loves a good salad and over the years has created a
We go out West and sometimes East to find specially fertilized jumbo,                                            chicken breast marinated in a special blend of Italian dressing and other                                                     few of our wonderful entree salads.
jumbo onions. We then hand cut them and put them on our special flower                                                                     sauces and juices.                                                              SANTA FE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
machine. Enough for four people and a great start for your party.                                              pioneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99                           Chilled sliced chicken breast over a bed of lettuce and all our other veggies
fried cheese sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99                      Specially marinated to keep it moist and tender, our original tasty grilled,                                with yellow, red and blue corn chips, topped with sliced almonds, served
Lightly breaded mozzarella cheese sticks, fried to a golden brown, served                                      boneless, skinless breast of chicken is one of our customer’s favorite dish-                                with our own Honey Mustard dressing.
with our own marinara sauce.                                                                                   es.
                                                                                                                                                                                                                           the taco salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
fancy fried mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.99                             roadrunner . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99                                     This south of the border tradition has it all. A bed of lettuce with blue, red
Ever hear of “Drakes Batter”? Most fried mushrooms you get are frozen                                          A huge portion of tender chicken tips grilled up and covered with sweet                                     and yellow corn chips smothered in chuckwagon style chili, which Alex
battered. These we batter ourselves and they are one of our best kept se-                                      onions and green peppers or our own brown gravy.                                                            makes, and topped with cheddar cheese, homemade salsa and sour cream.
crets!                                                                                                         buffalo pioneer . . . . . . . . . . . . . . . . . . . . . . . $9.99                                         the wagoneer salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
fried chicken tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99                           Our Pioneer chicken breast dipped in Buffalo Wing Sauce.
                                                                                                                                                                                                                           Grilled tender sirloin strips on a bed of lettuce with tomatoes, pepperoncini,
Tender white meat strips, breaded and fried.                                                                                                                                                                               cheddar cheese and your favorite dressing. Rick made up this combination
buffalo hot chicken wings                                                                                                                                                                                                  one day when he was in a hurry and wanted steak and salad at the same
We fry’em up hot and then throw them in Rick’s personal wing sauce. We                                                                                                                                                     time.
offer them two ways — dipped in the wing sauce or have sauce on the side.                                                                                                                                                  grilled chicken caesar salad. . . . . . . . . . . . . . . . . . . $7.99
Served with our special Blue Cheese Dressing.                                                                    Below selections can be topped with grilled sweet onions and green pep-
                                                                                                                                                                                                                           Fresh romaine lettuce and black olives provide a loving bed for grilled
                                                                                                                                      pers or our own brown gravy.
10 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.99                                                                                                                                       chicken tips. Topped with croutons, Parmesan cheese and of course, Julius’
25 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.99                             wrangler I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99                                favorite dressing.
                                                                                                                This one is sometimes called the “Pepper Steak”, because of the onions
50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.99                             and bell peppers that often top it off. We call it sirloin tips, because we trim
                                                                                                                                                                                                                           the oriental salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
                                                                                                                                                                                                                           East meets West with sliced chicken breast on top of a bed of lettuce with
                                                                                                                them from our sirloin steaks and then we marinate them with our sirloin
                                                                                                                                                                                                                           rice noodles, mandarin oranges, sliced almonds and fresh veggies, served
                                                                                                                steaks and serve them up in a big portion
                                                                                                                                                                                                                           with sesame ginger dressing.
                                                                                                                wrangler II. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Each week at Conestogas, we scout the four corners of the good old USA                                          What do you get when you cross a chicken with a cow? A cow that lays
                                                                                                                                                                                                                           fried chicken tender salad . . . . . . . . . . . . . . . . . . . . . . $7.99
to find just the right heavy western corn-fed beef, then lovingly hand cut                                                                                                                                                 The Colonel would blush with envy at this salad combination of salad
                                                                                                                eggs — or our tender sirloin tips and all white meat chicken tips mixed and
each and every steak. After passing our inspection, they are aged overnight                                                                                                                                                greens, ripe tomatoes, pepperoncini and fresh green peppers, topped with
                                                                                                                grilled together and topped the way you like it.
in our decade old secret family marinade recipe of fruit juices, ciders and                                                                                                                                                fried chicken tenders and covered with real shredded cheddar cheese.
                                                                                                                the forty-niner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.99
sauces with just the right amount of seasonings. Then we check them again                                       The miners dug deep, especially for the shrimp. By far the best combination                                rick’s cheeseburger salad . . . . . . . . . . . . . . . . . . . . . . .$7.99
for the correct cut and tenderness before racking them to be ready to cook.                                     of tender sirloin tips, all white meat chicken tips and sautéed shrimp, all                                Rick thought of this one himself. A mixture of iceberg salad greens, broc-
When you order your steak, we select and check for the right cut and place                                      nestled together on one plate for your culinary delight.                                                   coli, sliced tomatoes and pepperoncini, create a salad which we layer our
it on our flaming char grill at over 400 degrees to make sure we seal in all                                                                                                                                               own seasoned ground beef and cheddar cheese and served with your choice
the flavor. We sprinkle all our steaks with garlic salt and black pepper while                                                                                                                                             of dressing.
they are grilling.
                                                                                                                                                                                                                           the conestoga salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
     All of our sirloin steaks are available unmarinated upon request.
                                                                                                                                                                                                                           Our special marinated grilled chicken tips on top of salad greens with veg-
                             Just ask your server.
                                                                                                                                                                                                                           gies and cheese, topped with your favorite dressing.
conestoga junior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.89
All of our customers love this cut of sirloin because it’s just the right size                                                                                                                                             stuffed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.49
                                                                                                                special cooked liver and onions . . . . . . . . . . . . . . . .$8.99                                       Our Gator Choker potato filled to the brim with homemade chili and topped
steak. This has been our best selling steak for over 15 years.                                                  We take our beef liver, lightly dusted in flour and grilled up right for you.                              with cheddar cheese or our Veggie Potato filled with grilled onions, sweet
conestoga sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.59                      We top it off with our sweet grilled onions.                                                               bell peppers, mushrooms and cheese, served with a tossed salad.
Go ahead and ask Rick which steak he likes. This is the one! The first and                                      fried chicken tenderloins . . . . . . . . . . . . . . . . . . . . . . . $9.99
second cut off the sirloin top butt that is right next to the NY strip loin.                                    Four white meat chicken tenders, country battered and fried up golden                                      gator choker potato and
lunch sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99              brown.                                                                                                     buffalo wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99
A smaller cut for those with a lighter appetite or who want to save room                                        big as your face                                                                                           Our famous piping hot, super-sized baked potato and a plate of buffalo hot
for dessert.                                                                                                                                                                                                               wings. What a combination!
                                                                                                                country fried steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.59
rick’s beer steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.29                    A large breaded chopped steak, fried up tender with white sawmill gravy.
This is Rick’s special lunch sirloin marinated in beer and special season-
ings. Cooked the way you want it!
shotgun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.99                        Our steaks are cooked as follows
Our Conestoga Jr. sirloin and three jumbo fried shrimp.                                                         • Rare - cold red center • Medium Rare - warm red center •
                                                                                                                Medium - hot pink center • Medium Well - cooked throughout,                                                The All American Dream, the perfect sandwich. Everyone has their favorite.
                                                                                                                little pink • Well Done - no pink, charred outside.                                                        Even Dagwood had one he could sink his teeth into. All of our sandwiches
                                                                                                                         We recommend ground beef steaks and burgers be                                                    have gone the mile and become legends ( in our minds anyway). Pick a
If your mouth is watering for something besides sirloin, our specialty steaks                                                      cooked medium well or more!                                                             sandwich, any sandwich, and you won’t go wrong. All are served with your
fit the bill. These tasty selections of hand cut choices are enough to make                                                                                                                                                choice of Potato or Garden of Eden tossed salad.
                                                                                                                Notice to our Customers: Consumption of animal meats that are
any cowpoke howl at the moon! We don’t marinate these steaks because                                            raw, under-cooked or not otherwise processed to eliminate patho-                                           Stogie Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.59
they each have their own distinct flavor.                                                                                                                                                                                  The one everyone talks about! One of the biggest and best steak burgers
                                                                                                                gens, significantly increases the health risk associated with eat-
the tenderfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.99                                                                                                                             around. Fresh ground beef on an extra large toasted hamburger bun with all
                                                                                                                ing food, particularly with vulnerable consumers                                                           the trimmings. The burger is so big the meat hangs over the side of the bun.
Laura has expensive taste and this is her favorite steak. This filet mignon
comes from the steer tenderloin and has a distinct flavor. We wrap a thick                                                                                                                                                 smb Stogie Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.59
slice of bacon around it to give it a little smoky flavor and to keep it from                                                                                                                                              Swiss cheese and grilled mushroom stogie burger.
falling apart while cooking.                                                                                                                                                                                               bcb Stogie Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.59
the northerner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99                  gold rush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99   Crispy bacon and American cheese stogie burger.
This NY strip was the steak of choice back in the old days when you ate                                                                                                                                                    Stogie jr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.79
                                                                                                               A heaping pile of golden fried clam strips. Enough for any claim jumper!
high on the hog/steer. If you did not want a T-bone, then you got a NY strip.                                                                                                                                              Same as the Stogie Burger, only smaller.
We cut these thick and trim them close for a great strip steak.                                                sundance
                                                                                                                                                                                                                           Smb stogie jr Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.79
the stetson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.49            One Fillet. . . . . . $10.99 Two Fillets . . . . . . . . . . . . . . . . . $13.99
Prime rib at it’s best! Hand rubbed with garlic salt, black pepper, dry mus-                                                                                                                                               bcb stogie jr Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.79
                                                                                                               Three Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
tard and slow cooked for tenderness, cut at just the right time and served                                     Tasty fillets of grain-fed, farm raised catfish, hand battered in yellow corn                               the main street bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
with the best au jus that money could buy or that we could make                                                meal just like Aunt Hazel used to do. We fry them up golden brown or if you                                 Our big boneless, skinless breast of chicken, dressed in flour and fried or
the circle r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99          prefer, grilled to perfection with Cajun seasoning.                                                         grilled to seal in the flavor. Served on a toasted hamburger bun.
Rib Eye — Eye of the Rib — We leave the lip on because that is where the                                       the mother lode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.49               buffalo bird sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
fat is that gives this steak it’s flavor. Next to the tenderloin, this is the most                             A huge plate of bite size golden friend shrimp, bigger than popcorn size,                                   One of our regular customers, Mr. Louie Clyatt, suggested this sandwich to
expensive cut of steak on the steer. If you’re not sure which steak to go with                                 fried in peanut oil for the best flavor anywhere.                                                           us. We take our boneless, skinless chicken breast, dress it in flour and fry or
and you have a lot of choices, then the Circle R is the one to get!                                                                                                                                                        grill it to perfection, then dip it in Rick’s recipe of Louisiana hot wing sauce.
                                                                                                               The lariat jumbo shrimp                                                                                     Be careful, this one has a bite. Served on a toasted hamburger bun.
the cajun prime rib. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.49
                                                                                                               Half Dozen. . . . . .$16.59 Baker’s Dozen (13). . . . . .$25.89
Our own Stetson Prime Rib grilled on our hot flat top grill with guaranteed
hot-n-spicy spices straight from the back water bayou territory of Louisiana.                                  Jumbo...and we mean Jumbo! Did we mention Jumbo? The biggest shrimp                                                                              the hoagies
                                                                                                               we could find, hand dusted in our secret coating (just like Mama’s — well                                   A great sandwich fixed two ways to please even the most discriminating
Makes a crawfish cry to his daddy, it’s so good! Now for you scaredy cats,                                                                                                                                                 tastes. All served on a toasted whole wheat hoagie bun.
it’s not so hot that you can’t enjoy the meat flavor. In fact, it’s sorta mild.                                almost), then golden fried or slowly sautéed in a bath of garlic, melted but-
                                                                                                               ter and special seasonings. Everybody that has these always comes back                                      chicken hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
                                                                                                               for more and more and more!                                                                                 Tender tips of boneless, skinless breast of chicken smothered in sweet on-
              our ground beef steaks                                                                                                                                                                                       ions, green peppers and Swiss cheese.
Both selections can be topped with grilled sweet onions and green peppers                                                                                                                                                  steak hoagie . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
                         or our own brown gravy.                                                                                                                                                                           Tender thin slices of sirloin smothered in sweet onions, green peppers and
trailbuster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99                                                                                                                       Swiss cheese.
                                                                                                               All of our House Sirloins, House Specialty Steaks, Chicken and Mixed
Or as we call it here at Conestogas, the “Belly Buster”. More than a meal.                                     Grills, Farm Favorites and Seafood Specialties come with Choice of                                                                            sandwich toppings
A full pound that will fill up the hungriest farmhand, construction worker or                                  Potato, Salad and our famous Honey Wheat Bread with Honey Butter.                                           Our sandwiches are topped with fresh lettuce, tomato and dill pickles. Raw
house worker. This is one of Rick’s favorites when he gets hungry and you                                      Choices are:                                                                                                onion available upon request.
can tell he is hungry a lot!                                                                                               • Gator Choker Baked Potato • Steamed Broccoli                                                  Swiss or American cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75
The chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99               • French Fries or Cajun Fries • Sweet Potato Sticks                                             Grilled mushrooms, sandwiches only . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00
A half serving of the Trail Buster. The same great ground beef, ground fresh                                               • Our own Home Fries or Mashed Potatoes when available                                          Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00
daily with all your toppings. Our best seller at Conestogas.                                                               • Garden of Eden Tossed Salad • Baby Caesar Salad                                               Cheddar, Blue or Pepper Jack Cheese . . . . . . . . . . . . . . . . . . . . . . . . . $1.00
                  All entrees served with your choice of potato OR                                           ICED TEA & COFFEE — all you can drink . . . . . . . . . . . . . . . . . . $1.59                                Children 12 and under only. To go orders only with an adult meal.
                            Garden of Eden tossed salad.                                                     PEPSI, DIET PEPSI, SIERRA MIST,                                                                                Children’s meals are served with french fries or tossed salad.
the lunch sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99                MTN DEW, DIET MTN DEW, MUGS
                                                                                                             ROOT BEER and BRISK RASPBERRY
                                                                                                                                                                                                                            grilled cheese sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
A smaller version of our best selling Conestoga Jr. Sirloin Steak.                                                                                                                                                          Any buckaroo would approve of this toasted sandwich made with two slices
                                                                                                             TEA — all you can drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.79
the pioneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99                                                                                                                     of honest-to-goodness American cheese.
                                                                                                             REGULAR GOOD OLD AMERICAN BEER . . . . . . . . . . . . . . . .$2.99
A tender, tasty breast of chicken marinated in our own recipe of herbs and                                               Michelob Lite / Bud Light                                                                          lil’ buckaroo sirloin steak . . . . . . . . . . . . . . . . . . . . . . $8.99
spices and grilled ‘till tender.                                                                                    Ask your server for other selections!                                                                   The same kind of steak we feed the adults, a fresh cut sirloin.
the sundance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99          EXPENSIVE BEER FROM FAR OFF . . . . . . . . . . . . . . . . . . . . . .$3.29
                                                                                                                    Ask your server for selections!
                                                                                                                                                                                                                            little texas burger with cheese . . . . . . . . . . . . . . . . $4.99
One tasty fillet of grain-fed catfish, hand battered and fried or grilled on our                                                                                                                                            Made from fresh ground beef, our child’s hamburger is more than
flat top with Cajun seasoning. So good they’ll make anyone do the two-                                                                                                                                                      a handful.
step.
                                                                                                                                                                                                                            chicken Nuggets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.99
the chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99                                                                                                                  Chicken tenders fried up just right!
Our half-pound of fresh ground sirloin covered with sweet onions and green
peppers or our own brown gravy.
                                                                                                                                                                                                                            child’s fried shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99
                                                                                                                                                                                                                            Twelve fried Mother Lode shrimp and french fries.
All senior meals add an extra potato or salad . . . . . . . . . . . . . . . $2.00                                          Conestoga specialty wines                                                                        All kids meals add an extra potato or salad . . . . . . . . . . . . . . . . .$2.00
                                                                                                                                 Cabernet Sauvignon, White Zinfandel
                                                                                                                                       Chardonnay or Merlot                                                                                                Our Own House Wine
                                                                                                             By the Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.59
• Soup and Salad, Soup and Potato or Salad and Potato . . . . . . . . . . . $5.59                            By the Half Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99                                    Blush, Chablis or Burgundy
                                                                                                             By the Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.99      By the Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
• Soup and Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.99
                                                                                                                                                                                                                            By the Half Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.99
• Alex’s Homemade Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . $3.59
• Beefy Chili with Beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.59                Beer and Wine is not available for carry-out orders!                                                    By the Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
• Tossed Salad or Choice of Potato. . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.59                             Beer and Wine must be consumed at
• A Bowl of Grilled Mushrooms for your Steak. . . . . . . . . . . . . . . . . .$1.79                                             Conestogas Restaurant.
• BLT and Salad or choice of Potato. . . . . . . . . . . . . . . . . . . . . . . . . . .$5.59




                                                                                    the main street monster burger
             A Wall Street Journal reporter called Rick to talk to him about his Stogie Burger and why we were still serving them medium rare and rare when most everybody else has gone
             to medium well. (Because we give the customer what he/she wants! We do recommend burgers be cooked medium well, but you can get it raw if you like.) Anyway, Rick asked
             the reporter if he had seen a BIGGER BURGER, one bigger than the 16-plus ounces of the STOGIE BURGER. Yes, there was a bigger burger at the Pilot Butte Drive-Inn, Bend,
             Oregon. It is a 36 ounce burger on a big bun. Rick called just to check it out. It costs $25.00. So Conestogas Restaurant in Downtown Beautiful Alachua will not be outdone and
             this is how the MSMB, as we refer to it, came into being.
                                                                                  THREE 16 OUNCE STOGIE PATTIES FOR A TOTAL OF 48 OUNCES ON A BIG BUN!!!
                                                                                                             THE MAIN STREET MONSTER BURGER
                                                                                                                        only $19.99

                                                                free                                   key lime pie and a conestogas t-shirt                                                                                                    free
                                               Only if you eat the Main Street Monster Burger by yourself, along with your side of Potato or Salad! If you know of a bigger burger,
                                                                                 let us know and we will do them ONE BIGGER and BETTER!



                                                                                        the perfect ending to a great meal . . .
                                                                                                                Hand dipped ice cream specialties!
                                                                                                                 Single or Double Scoops with Sugar or Waffle Cones
                                                                                                                         Hot Fudge Sundaes Banana Splits
                                                                                                                            Assorted Flavor Milk Shakes
                                                                                                                                Old-Fashioned Malts
                                                                                                                                 Conestoga Twister

				
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