Dinner Menu - Download Now PDF by fjhuangjun

VIEWS: 64 PAGES: 4

									The Banff Grizzly House , One of the Best Restaurants in the Bow Valley » Dinner Menu                                        Page 1 of 4




Dinner Menu
Appetizers



    Steak Tartar                                         $14.95    Classic French Onion Soup                 $7.95
    The only raw deal on the Menu                                  Oven baked with a Swiss cheese topping.


    Buffalo Steak Tartar                           $18.95          Cheese Fondue for Two                     $26.95
    Made with lean Buffalo Meat                                    Swiss cheese, wine, Kirsch and bread cubes.
    Served with pickles and bread
                                                                   Bagna Cauda                                       $19.95
    Escargots De Bourgogne                   $16.95                Italian vegetable fondue for two.
    Sautéed with wild mushrooms in a Pernod, garlic
    and cream Sauce                                                Raclette                                                $17.95
                                                                   Melted Raclette cheese on shredded potatoes with
    British Columbia Smoked Trout        $16.95                    pickles and onions.
    Served with trout paté, capers, lemon and bread
                                                                   Mushroom Fondue for Two               $22.95
    Alberta Wild Game Sausage               $14.95                 Mushroom caps served with stuffing and batter.
    Smoked and served with wild berry chutney,
    pickles and bread.                                             Caesar Salad                                         $7.95
                                                                   Anchovies on Request




http://www.banffgrizzlyhouse.com/?page_id=6                                                                                     8/21/2009
The Banff Grizzly House , One of the Best Restaurants in the Bow Valley » Dinner Menu                            Page 2 of 4




    Complete Fondue Dinners
    Four Courses - Minimum Two Persons

    To Start - Soup of the Day or a Tossed Green Salad with our Grizzly House Dressing.
    The Appetizers - Either a Neuchâtel (cheese, wine and Kirsch) fondue, or a Bagna Cauda (Vegetable Fondue)
    Main Course - Each person may choose one of the six entrées listed below.
    For Dessert - a chocolate fondue with melted Toblerone chocolate and fresh fruit.




    Original Fondue Dinner      $43.95 per person             Beef and Prawn Fondue Dinner    $47.95 per person
    Beef and Free Range Chicken                               6oz. Portion


    Beef and Lobster Fondue     $49.95 per person             Beef and Scallop Fondue Dinner   $47.95 per person
    Dinner 6oz. Portion                                       6oz. Portion


    Hunter Fondue Dinner     $52.95 per person                Exotic Fondue Dinner                $63.95 per person
    Buffalo, Wild Boar and Venison 6oz. Portion               Shark, Alligator, Rattlesnake, Ostrich, Frogs Legs,
                                                              Buffalo and Venison. 7oz. Portion


                            Hot Rocks are Available as an Alternative to Oil Fondues




http://www.banffgrizzlyhouse.com/?page_id=6                                                                           8/21/2009
The Banff Grizzly House , One of the Best Restaurants in the Bow Valley » Dinner Menu                          Page 3 of 4




Other Fondues

Fondue Neuchâtel Dinner     $26.95                            Fondue Bourguignonne (Three Sizes Listed below) Available
(Per person, min 2 Orders)                                    as: Alberta Beef and/or Free Range Chicken breast, served
The traditional Swiss Fondue. A blend of Swiss cheeses,       with our special sauces.
white wine and kirsh served with a cubed French bread and
raw vegetables. Includes tossed salad or soup of the day.     Grizzly Portion ¾ pound (340g): for true carnivores
                                                              $33.95
Seafood Fondue (8oz.)     $39.95
Fish and shellfish served with our special sauces.            Sow Portion ½ pound (225g): for the moderate eater
                                                              $26.95
Lobster Hot Rock (7oz.)     $49.95
Cuban Rock Lobster, served with garlic butter and our         Cub Portion ¼ pound (112g): for lighter appetites
special sauces.                                               $17.95


Buffalo or Caribou Fondue (8oz.)     $44.95                   ————————————–
Buffalo and/or Caribou served with our special sauces.
                                                              Ostrich Fondue (8oz.)     $42.95
Hunter Fondue Bourguignonne (8oz.)     $44.95                 Recommended on a hot rock with our special sauces.
Buffalo, Wild Boar and Venison served with our Special
sauces.                                                       Rattlesnake Fondue (8oz.)     $79.95
                                                              Served on a hot rock with our special sauces
Exotic Fondue (7oz.)     $50.95
Shark, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo   Oriental Fondue (8oz.) Min 2 Orders.   $32.95 per person

and venison served with our special Sauces.                   Thinly sliced Alberta Beef, Chicken and fresh vegetables
                                                              with hot broth for cooking. Served with bread and our

Steaks And…                                                   special sauces.


Includes tossed salad or soup of the day, vegetables, wild    Side Orders
mushroom sauce, pan fried onions and rice or Rösti.
                                                              Beef or Free Range Chicken     $3.95oz
      10oz. Alberta Strip Steak (280g)     $39.95             Bundnerfleisch     $3.95oz
      6oz. Alberta Strip Steak (170g)        $29.95           Prawn, Scallop, Baffalo, Venison, Frog, Shark, Elk, Caribou,
      16oz. Alberta Rib Eye Steak (510g) $49.95               Ostrich or Alligator.     $5.95oz
      7oz. Buffalo Tenderloin Steak (200g)$48.95              Lobster or Wild Boar     $6.95oz
      7oz. Venison Steak (200g)                $48.95         Rattlesnake     $12.95oz
      Traditional Buffalo Sausage               $25.95        Rösti, Rice or Garlic Toast     $2.95
      Buffalo meat sausage served with garlic toast.          Daily Vegetable     $6.95
                                                              Tossed Green Salad     $6.95
                                                              Fresh Mushrooms sautéed in butter     $6.95
                                                              Soup of the Moment     $1.95




http://www.banffgrizzlyhouse.com/?page_id=6                                                                       8/21/2009
The Banff Grizzly House , One of the Best Restaurants in the Bow Valley » Dinner Menu   Page 4 of 4



                                                  Sherry for soup     $1.95
                                                  Bread     $.95


                                                  ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 




http://www.banffgrizzlyhouse.com/?page_id=6                                              8/21/2009

								
To top