AntipAsti BAr MozzArellA Appetiz by fjhuangjun

VIEWS: 43 PAGES: 2

									                                                                                                                                                                                                                                                                    

                                                                                                                                             X entree sAlAds X                                                             X MeAt X
      X AntipAsti BAr X                                                                  X pAstA X
                                                                                                                                                            (available for lunch only)                              Prime ribeye SteAk FiorentinA (20 oz.)
                       Any 4 VegetAble                                                                                                                                                                           bone-in 28 day dry-aged, rosemary roasted potatoes
                        Any 4 SeAfood
                   2 SeAfood & 2 VegetAble                                                                                                                                                                                    Aged new york StriP
                                                                                                CACio e PePe                                                VegetArIAn SAlAd                                              brased cannellini beans, escarole
                                                                              whole grain Khamut spaghetti, aged Pecorino Romano,           our own mozzarella, baby artichoke, plum tomato,beets,
         X MozzArellA X                                                                      black and red pepper                            orange, cremini mushroom, cucumber, iceberg lettuce                              Filet mignon oF beeF
                                                                                                                                                                                                              portobellini, Sangiovese sauce & rosemary roasted potatoes
                      Our Own burrAtA                                                                                                                                                                                              (8 oz)   (12 oz)
                                                                                                                                                               CheF’S SAlAd
                 Imported buffAlo mozzArellA
                                                                                          oreCChiette PuglieSe                                roast chicken, prosciutto cotto, buffalo mozzarella,                            VeAl ChoP PArmigiAnA
                   HouSemAde mozzArellA                                                                                                         Boucheron goat cheese, eggs, grape tomatoes,
                                                                                                                                                                                                                        our own mozzarella and plum tomato
                                                                                  hand made "little ears" pasta, broccoli rabe,
              Mozzarella Accompaniments                                          aged Pecerino Romana, herbed bread crumbs                           grilled corn, baby arugula, escarole
                   Prosciutto, Smoked Salmon or
                                                                                                                                                                                                                               VeAl SteAk milAneSe
                                                                                                                                                                                                                                arugula & fennel salad
          Choice of Any Vegetable (from our antipasti bar)

                                                                                          eggPlAnt PAPPArdelle                                                                                                                 VeAl SteAk mArSAlA
                                                                                                                                                      SHrImp And rICottA SAlAtA                                  abalone and maitake mushrooms, italian corn pudding
                                                                                      ricotta salata, oven roasted tomatoes
                                                                                                                                              whole wheat couscous, cucumber, plum tomatoes,
                                                                                                                                                      baby arugula, kalamata olives
                                                                                                                                                                                                                                 lAmb oSSo buCo
                                                                                                                                                                                                                        slow braised with italian corn puddimg

          X Appetizers X                                                                  tAgliAtelle bologneSe
                                                                                            handmade ribbon pasta,                                                                                                  mAmA PerlA'S orgAniC lemon ChiCken
           ArugulA And CArAmelized PeAr SAlAd                                                                                                     grIlled orgAnIC SAlmon CApreSe                                                  pan fried zucchini
                                                                                      three meat & Sangiovese wine ragu
                                                                                                                                                     buffalo mozzarella, grape tomatoes,
                                                                                                                                                       mesclun greens, kalamata olives
                                                                                                                                                                                                                             CAFe Fiorello'S burger
                           CeASAr SAlAd                                                                                                                                                                                        (available for lunch only)
                                                                                         CAfe fIorello’S lASAgnA                                                                                                  burrata pancetta, pickled onions & roasted tomato
                                                                                   (open face) with a meat ragu, mozzarella,                                                                                              with rosemary shoestring potatoes
                             ribollitA                                                 Parmigiano Reggiano & meatballs                                   two tunA nICoISe SAlAd
                       Tuscan vegetable soup
                                                                                                                                             yellowfin tuna (seared rare), marinated Sicilian tuna,

                       StrACCiAtellA SouP
                                                                                                                                               egg, asparagus, baby greens, kalamata olives,                                X Fish X
                                                                                                                                                          red onions, beets, potatoes                                          SeAFood broChette
           chicken broth, baby spinach, pecorino cheese                                SPAghetti with ClAm SAuCe
                          & poached egg                                                                                                                                                                                  (Tuna, Salmon, Shrimp & Calamari)
                                                                                                zucchini julienne
                                                                                                                                                                                                                   skewered & grilled with zucchini, fregola salad
                                                                                               red or white sauce
                        grAndI frAVIolI
    large crispy ravioli filled with Stracchino cheese & prosciutto                                                                                                                                                       SCottiSh king SAlmon SteAk
                                                                                                                                                    SlICed Aged SIrloIn SteAk SAlAd
                                                                                                                                                                                                                              seared with braised leeks
                                                                                                                                                  our own mozzarella, grilled corn, romaine,
                                                                                            linguine PeSCAtore
                                                                                                                                                   escarole, baby arugula, grape tomatoes
                                                                                 shrimp, baby clams, mussels, light tomato sauce                                                                                                  ShrimP SCAmPi
                    ArtiChokeS AllA giudeA
                                                                                                                                                                                                              pancetta, cannellini beans, grape tomatoes & baby arugula
                         HOUSE SPECIALTY
             fried “Roman Jewish ghetto style” (for two)
                                                                                                                                                                                                                       bAlSAmiC glAzed yellowFin tunA
                                                                                            riSotto del giorno                                                                                                                with vegetable caponata


               Bread is availaBle By request
                                                                                                                                                                                                                            all fish are simply grilled
                                                                                                                                                                                                                                                                    
                                                                                                                                                                                                                  


    X thin Crust pizzA X                                                      X dessert X
     pizzas are available with 100% whole grain Kamut flour
                                                                                                                                                                                                                                                                  
                                                                                          tirAmiSu
                                                                                                                                                          FrEE DELIvErY ZOnE

                                                                           StrAwberry blonde CheeSeCAke                                                                 72ND St.
                       mArgheritA
    buffalo mozzarella, cherry and plum tomatoes, basil

                                                                                   ChoColAte mouSSe
                                                                                          (Share Size)




                                                                                                                                                                                                   Central Park West
                                                                                                                                         West End Ave.
               mArgheritA with SPeCk
      buffalo mozzarella, cherry & plum tomatoes, basil
                                                                                  CAnnolI SICIlIAnI




                                                                                                                                                                             Bro
                                                                                                                                                                                 a dw
                                                                                                                                                                                     ay
                                                                                       ProFiteroleS
           mArgheritA with ProSCuitto                                        puff-pastry shells with vanilla gelato &
                                                                               warm Valrhona chocolate sauce
      buffalo mozzarella, cherry & plum tomatoes, basil


                                                                                    limonCello tArt
                                                                                                                                                                        59TH St.
                                                                                 lemon curd with brulee top,
                   QuAttro StAgioni                                         graham cracker crust & whipped cream
         our own mozzarella, maitake mushroom,
      peppers, artichoke, cauliflower, olives, radicchio                                                                                                  WE DELIvEr DAILY
                                                                                          tArtuFo
                                                                             hand made chocolate & vanilla gelato
                                                                                                                                                            12PM - 11PM                                                                                           

                                                                                   rolled in chocolate chips
    Our Own Sweet And SPiCy Fennel SAuSAge
     burrata (cream-filled mozzarella), tomato marinara,                                                                                                                                                                   delivery menu
                 Sardinian pecorino, scallion                                              gelAto
                                                                                 vanilla, pistacchio, chocolate
                                                                                                                                                          The Fireman Hospitality Group
                                                                                                                                                                                                                                BEST PIZZA     in   nEW YOrk
                   imPorted truFFle                                                       Sorbetto                                      We are trying to help in our way by asking our guests to
              buffalo mozzarella, plum tomato                                                                                             make a small adjustment to their dining experience.                                     Gael Greene, new York Magazine
                                                                                  chocolate, lemon, raspberry                           Our servers have been instructed not to pour tap water or
                                                                                                                                         to serve bread automatically when guests are seated.
                                                                                                                                                 Please visit our website for more detail.



                                                                                                                                                                                                                                 212 595 5330
         imPorted PePPeroni (SoPreSSAtA)
                                                                            X MinerAl WAter X
    buffalo mozzarella, roasted tomato, oregano, Belgain
                            endive                                    Pellegrino (1 or 1/2 ltr)          PAnnA (1 or 1/2 ltr)
                                                                                                                                                         Prices and items are subject to change.                               WE DELIvEr DAILY, 12PM - 10PM
                                                                                                                                                                 $15.00 minimum order.
                                                                                X BeverAges X
                                                                      CoCA-ColA       diet Coke          SPrite    iCed teA
                                                                                                                                                                                                                               1900 Broadway nY, nY 10023
                                                                                                                                                                                                                             (between 63 rD & 64 TH St.)
                                                                                                                                                                        03.15.10                                                   www.CafeFiorello.com

								
To top