Weight Watchers Red Velvet Cake Recipe by xqo17339


									Weight Watchers Red Velvet Cake Recipe
- 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
- 8 ounces diet Dr. Pepper soda
- 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
- 1 (8 ounce) container fat-free cool whip (thawed)
- 2 cups skim milk

Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam.

Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.

When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions.

Cover and refrigerate leftovers. Makes 15 servings.

Each serving = 4 Weight Watchers Points
Ooey Gooey German Chocolate Trifle
1 cup plus 2 tbsp. skim milk, divided
2 tbsp. (half a 4-serving package) sugar-free fat-free chocolate instant pudding mix
1 cup Cool Whip Free, thawed
4 Vitalicious VitaTops (Deep Chocolate, Double Chocolate Dream, or Triple Chocolate Chunk),
1/4 cup light or fat-free caramel dip (like the kinds by Marzetti)
2 tbsp. chopped pecans
2 tbsp. shredded sweetened coconut

-In a mixing bowl, combine 1 cup skim milk with pudding mix. Whisk until thoroughly blended
and thickened, about 2 minutes. Refrigerate for 5 minutes.
-Gently fold in the Cool Whip, until completely combined. Refrigerate for at least another 5
-Break VitaTops into pieces and place in a blender. Pulse until reduced to crumbs. Set aside.
-Combine caramel dip with remaining 2 tbsp. skim milk in a small microwave-safe bowl.
Microwave for about 45 seconds, until softened. Mix well. Stir in pecans and coconut, and set
-Lay about one-third of the Vita crumbs along the bottom of a medium serving dish/bowl. Top
evenly with half of the pudding/Cool Whip mixture.
-Drizzle half of the caramel mixture over the pudding/Cool Whip layer, and then sprinkle about
half of the remaining Vita crumbs into the dish/bowl.
-Spread the remaining pudding/Cool Whip mixture over the Vita layer. Finally, top with the
remaining Vita crumbs, and drizzle or top with the remaining caramel mixture.

Serve with 5 spoons! (Or just dole out a serving and refrigerate the rest!)


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