VIEWS: 28 PAGES: 2 POSTED ON: 4/4/2010
coffee bar & cold drinks contact us
coffee bar & cold drinks coffee reg | lrge espresso/short black 2.80 long black 3.00 double espresso 3.50 cappuccino 3.00 | 4.50 flat white 3.00 | 4.50 café latte 3.00 | 4.50 short macchiato 3.00 long macchiato 3.50 vienna: chocolate, mocha, coffee 4.50 mocha 3.30 | 5.00 vanilla chai latte 3.50 | 5.20 hot chocolate 3.30 | 5.00 affogato/ 8ball 3.90 loose leaf teas | pot for one or two one | two english breafast 3.00 | 5.00 earl grey 3.00 | 5.00 chamomile orange pekoe 3.00 | 5.00 jasmine green 3.00 | 5.00 peppermint 3.00 | 5.00 coffee & tea extras decaf, extra shot, soy, take away 0.50 soft drinks reg | lrge pepsi, pepsi max, solo, gringer ale, lemonade 3.00 | 4.20 soda & tonic water lemon lime bitters 3.50 red bull 6.00 chinotto (italian cola) 3.50 juice orange, pineapple, apple, cranberry, tomato 3.50 | 4.50 water san pellegrino mineral water 3.00 | 4.50 cool ridge 3.00 | 4.50 icy drinks iced chocolate, iced coffee, iced mocha 4.00 iced tea: lemon, raspberry, peach 4.00 fruit smoothie: strawberry, banana, mango 5.50 contact us Cnr William & Francis St Northbridge Phone: 08 9227 9087 Fax: 08 93284259 www.vultures.com.au entrees mains haloumi 14.9 Greek cheese grilled served with oil and lemon wedges. atlantic salmon 29.9 Lightly marinated then seared fresh Atlantic Salmon, resting on a freshly minestrone di verdure 10.9 made avacado risotto finished with tomato basil and olive oil. A traditional italian vegetable soup, accompanied with a dinner roll. snapper fillets 29.9 garlic prawns 16.5 Tender tiger prawns sauteed in a creamy garlic sauce served with rice. Sitting on a garlic mash potato, spinach, topped with lemon butter. garlic prawns 27.5 salted spiced calamari 15.9 Tender tiger prawns sauteed in our special garlic sauce and served with Squid lightly dusted in our special seasoning served on a bed of greens topped with aioli. steamed rice. crumbed prawns 16.5 salted spiced calamari 24.9 Tender Tiger Prawns lightly crumbed served with fries, creamy mayo sauce and lemon wedges. Squid llightly dusted in our secret seasoning served on a bed of greens, topped with aioli. fried white bait 13.5 Served with lemon wedges and tartare sauce. spaghetti marinara 27.5 mezzo plate with turkish bread 14 Spaghetti with assorted seafood and a tomato based sauce. turkish bread with a selection of olives, chorizo, feta and dips chicken tortellini sides 20.9 Freshly cooked chicken and mushroom tortellini in a creamy mushroom, bacon and spring onion garlic sauce. pita bread 6.9ea Accompanied with Taramasalata, Garlic (Tzatziki), Oilves and Fetta Cheese penne con salsiccia 22.9 french bread 4.5 Penne tossed with Italian Sausage, Olives, Roast Capsicum, in a Chilli Accompanied with butter, balsamic and oilve oil. Napolitan Sauce. bruschetta 8 Tomato, spanish onion and basil on freshly toasted crostinis. mediterranean cannelloni (vegetarian) 19.5 Ricotta, Sun dried tomato, mushrooms and olives canneloni with a garlic bread 6 napolitana sauce and finished with parmesan cheese. Three slices of our freshly toasted Garlic Bread. bowl of chips 4 scotch fillet 32 A generous 300gm fillet served with creamy mash potato topped garden fresh with demi glaze. fillet harvey beef 33.9 garden salad 8.5 Harvey Beefs Best eye fillet simply served on our creamy mashed potato, A lightly tossed salad with lettuce, tomato, cucumber, onion, snow pea sprouts and dressed with a balsamic vinegarette. topped with greens and finished with a rich red wine jus. caesar salad 14.5 chicken parmigana 24.9 Our tradional Caesar Salad. Crumbed chicken fillet with napolitana sauce and melted mozzarella and greek salad 14.5 parmesan, served with chips and salad. Lettuce, tomato, cucumber, kalamata olives, fetta cheese dressed with a balsamic vinegarette risotto of the day 29.9 Please refer to wait staff for today’s creation. vulture caesar salad 18.9 Our traditional caesar salad with cajun chicken vultures poor boy 25.9 steamed vegetables 7.9 Spicy chicken breast with tiger prawns, avacado and cajun mayo served The most fresh vegetables steamed then seasoned on a toasted foccacia and wedges. lighter lunch | 11 - 3 only eggplant grattini (vegetarian) Two slices of chargrilled eggplant with a tomato salsa and cheese then 19.9 steak sandwich and chips 13.5 topped with a parmesan grattini. served with carmelised onions, tomato and lettuce toasted turkey sandwich 8.5 seafood platter for 2 64. served with cheese, avacado and cranberry relish 2 fillets fish, garlic prawns, crumbed prawns spiced calamari, white 32.ea bait served with greek salad and chips. vultures caesar salad 19.5 served with our traditional Caesar Salad with Cajun Chicken or Salmon ocean to outback 31.9 new yorker 7.5 Kangaroo Fillets cooked medium-rare with prawns, mussels and baby served with a triple decker BLT with cheese octopus with a creamy cointreau sauce and rosemary potatoes.
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