Bursaria Fine Foods Boutique Catering Menus Como Historic House & Garden Corner Williams Road & Lechlade Avenue SOUTH YARRA 3141 Phone: 03 9824 2889 Fax: 03 9824 2883 Mobile: 0438 200 102 Web: www.bursaria.com.au Breakfast Menu Options Continental Breakfast @ $18.50 per person (minimum order of 12 guests) Egg, bacon and tomato tart (vegetarian available – with pesto, minus the bacon) Sliced seasonal fruit with a passionfruit yogurt dressing A selection of freshly baked patisserie items; croissants with preserves, wild berry friands, assorted sweet or savoury muffins Hot – ‘a la carte’ – Breakfast Dishes (minimum order of 20 guests) Our fully serviced hot breakfast options are available in buffet style or hot plated meals (refer below) The big brekkie - eggs, how you like them, grilled sourdough bread, gourmet sausages, roma tomatoes, grilled field mushrooms, hash browns and bacon @ $16.00 pp Eggs benedict - poached eggs with ham off the bone, served on an English muffin and topped with hollandaise sauce @ $13.50 pp Creamy scrambled eggs with Tasmanian smoked salmon served on grilled sourdough bread, topped with fresh spinach and oven roasted cherry tomatoes @ $13.50 pp Thin crepes rolled around scrambled eggs and topped with a chive hollandaise sauce @ $11.50 pp 2 pancake stack with either banana, bacon and maple syrup or a wild berry compote and yogurt @ $9.50 pp Individual extras are available to add to your plated breakfast Cakes (48 hour notice) Individual Cup Cakes @ $4.50 / Small Cake 6 portions @ $37.50 Large Cake 12 portions @ $55.50 Flourless orange cake Rich mocha-chocolate (mud) cake Moist carrot cake Berry cheesecake Traditional lemon tart Morning and Afternoon Tea Suggestions These menus are designed for ease of ordering, ensuring a selection of popular favourites! Menu One Freshly baked scones with preserves, butter and cream (minimum order 12 guests @ $7.50 per person) Menu Two A selection of assorted friands, savoury muffins and danish pastries (minimum order 12 guests @ $9.50 per person) Menu Three Today’s assorted selection of home baked cakes, cookies and slices (minimum order 12 people @ $12.50 per person) Substantial Savoury Items Minimum order - 2 dozen of each item Egg, bacon and cheese English muffin @ $4.50 each Ham and cheese croissant @ $4.50 each Homemade hash brown topped with spinach and grilled mushroom @ $4.50 each Chipolata in a mini roll with onion jam @ $4.50 each Individual bacon and whole egg tart with tomato @ $4.50 each Individual egg, tomato and pesto tart @ $4.50 each Individual smoked salmon and dill tart @ $4.50 each Individual vegetable and feta tart @ $4.50 each Croque Monsieur toasted sandwich @ $8.50 each Homemade chicken and mushroom sausage rolls @ $3.80 each Sweet Treats Minimum order - 2 dozen of each item Mini tiny Danish pastries @ $3.80 each Freshly baked scone with preserves and cream @ $3.50 each Freshly baked large muffin @ $4.50 each Wild berry friand @ $4.00 each Chocolate friand (glutton free) @ $4.00 each Creamed yo-yo @ $3.50 each Giant cookie $3.50 ea: pistachio apricot and chocolate, white chocolate and macadamia, ‘smartie-pants’, ANZAC cookies and lemon shortbread Light Luncheons Sandwiches, Rolls and Bagels Please note – our quantity recommendations are based on a light luncheon only Ribbons – traditional sandwiches cut into three fingers We recommend 2 rounds (6 ribbons) per person $7.50 per round Points - traditional squares cut into four points We recommend 2 rounds (8 points) per person $7.50 per round Golf ball rolls – mini sized, round and easy to handle We recommend 4 per person $4.50 ea roll Bursaria’s mini traditional bagels We recommend 4 per person $4.50 ea bagel Crusty baguette - cut into easy to handle sections We recommend 3 pieces per person $8.50 per section Large chunky swiss-style bread sandwiches We recommend 2 rounds per person $8.50 per round Standard Fillings Roasted capsicum, goat’s cheese and char-grilled eggplant Chicken breast with homemade mustard mayo, avocado and cos Ham off the bone with Maffra cheddar cheese and pickles Mediterranean roasted veg with basil pesto Egg, chive and ice burg lettuce with our homemade mayo Ham, brie and fresh tomato Turkey, rocket and cranberry Traditional chicken, celery, almond and home-made mayo Tasmania honey cured salmon cream cheese and chive Extra $1.50 a round Moroccan spiced lamb with hummus and rocket Rare roast beef with onion jam and greens Prawn and lemon mayo Working Lunch These menus are designed for ease of ordering, ensuring a selection of popular favourites! Menu One Today’s assorted selection of mini bagels, baguette sections, ribbon sandwiches - approximately 4 pieces per person - filled with the chef’s selection of assorted standard fillings. Followed by a platter of freshly baked cakes and tarts or seasonal fruit platter (minimum order 12 guests @ $18.50 per person) Menu Two Let’s keep your meeting healthy! Individual salad (please make a selection from fork food menu served in noodle box) nori hand rolls with a wasbi and ginger dipping sauce, fresh seasonal fruit platter (minimum order 12 guests @ $26.50 per person) Menu Three A great alternative to a sandwich lunch – cold meat platter with a section of salads, fresh breads and condiments (minimum order 12 people @ $27.50 per person) Something to enhance your sandwich selection! ‘Preservative-free’ Soups Preservative-free, nutritious home-made soups, made from natural stocks, using the freshest ingredients Choose from: Sweet potato and coriander Vegetable minestrone Ham hock, vegetable and green pea Leek and potato Tuscan onion and prosciutto Lamb shank, vegetable and barley (minimum order 12 people @ $8.50 per person – delivered cold) Trio of today’s home-made Dips Served with Turkish bread (arranged on a platter) (minimum of 12 guests - $6.50 per person) Fruit Platter Market fresh seasonal fruit – sliced and arranged on a platter with yogurt and passionfruit dipping sauce (minimum platter for 6 guests @ $7.50 per person) Cheese Platter 3 premium, hand-picked farmhouse cheeses with lavosh, crackers, dried muscatels, nuts. (minimum platter for 12 guests @ $9.50 per person) Assorted Japanese hand rolls Diagonally cut, ½ size for $3.50 each with dipping sauce – minimum of 20 pieces Foods Hampers Outdoor dining is becoming very popular, whether it’s a corporate function in the gardens, or a family day. Bursaria can tailored menus to suit every occasion and taste All food hampers are packaged in large Hamper Box’s with paper napkins. Minimum number do apply Garden Sandwich Box’s $95.00 Selection of 40 point sandwiches or 30 ribbon sandwiches Fillings Roasted capsicum, goat’s cheese and char-grilled eggplant Mediterranean roasted veg with basil pesto Traditional chicken, celery, almond and home-made mayo Pernod and honey cured salmon, egg and cucumber or remoulade Moroccan spiced lamb with hummus and rocket Rare roast beef with onion jam and greens Fresh produce Hamper $38.50 each (Minimum 5 hampers) Hand made chicken, leek and pistachio terrine accompanied with cranberry sauce & toasted sourdough Smoked salmon and dill tart Individual chat salad, red-pepper pesto, pine-nut, mayonnaise & shredded basil Flourless orange and almond cake Taste of Italy Hamper @ $57.50 each (Minimum 5 hampers) Delicious selection of our very own home-made anti-pasto items, which include an array of seafoods, meats, marinated vegetables, cheese and fresh breads Scored & bbq’d chilli, ginger and lime calamari curls served on bed of lemon rocket Premium cheeses with crackers, nuts & dried muscatels, combined with a selection of sliced fruit Homemade pistachio nougat Smart Seafood Hamper @ $62.50 each (Minimum 5 hampers) Freshly shucked Tasmanian oysters with a thai dipping sauce Poached Atlantic salmon served with asparagus with a virgin lemon olive dressing Prawn cocktail on a bed of ice burg lettuces Marinated wild berry salad served with a honey spiced yogurt Poached pear almond and frangipane tart Crusty bread and butter Grazing Buffet Menu Dare to be different - easy to eat, innovative catering $58.50 per person, choose any 2 main courses with any 2 salads and sides $65.50 per person, choose any 2 main courses with any 2 salads and sides Minimum order 20 guests for a three-hour duration, beverages and desserts are additional These fork food dishes need to be heated Rare roasted Thai beef (porterhouse) accompanied on top of a rice noodle, Asian greens and cashew salad Scored and barbequed chilli, ginger and lime calamari curls Thai glass noodle salad with shredded beef, greens, shoots and a spicy tomato dressing Atlantic salmon fillets with a fine dice of mixed peppers, tomato and basil Indian lamb kofta balls with spinach and potatoes Moroccan braised chicken and vegetable tagine Thai chicken massaman curry Vietnamese coleslaw with strips of poached Asian chicken in a tangy coriander dressing Middle-eastern spice rubbed lamb, accompanied by a saffron and white bean hummus Delicately poached roulade of whole Atlantic salmon filled with a lakes entrance scallop mousse Indonesian flried rice with prawn, chicken and Asian vegetables Salads and Sides Chickpea and spinach salad with brown onion and creamy garlic dressing Chat potatoe salad, red-pepper pesto, pine nut, mayonnaise and shredded basil French du puy lentils, tossed with spinach, cherry tomatoes and goat’s feta Mediterranean grilled vegetable medley, drizzled with extra virgin olive oil, rosemary and garlic A salad of roasted kipfler potatoes tossed with red capsicum, basil and artichoke hearts Crisp broccoli, asparagus and beans tossed in a seeded mustard and lemon zest dressing Traditional caesar salad with honey bacon, poached egg, parmesan, croutons Simple rocket, balsamic and parmesan salad Biryani - spiced basmati saffron rice with vegetables, cashews and coriander Assorted crusty bread rolls with butter included Buffet Dessert (Additional $8.50 per guest) Our selection of mini individual cakes, flourless orange cake, rich mocha-chocolate, moist carrot cake, berry cheesecake Market fresh seasonal fruit – sliced and arranged on a platter with yogurt and passionfruit dipping sauce Premium, hand-picked farmhouse cheeses with lavosh, crackers, dried muscatels, nuts. Roving Desserts (Additional $12 per guest) Please refer to attached Roving Desserts Menu Plated Lunch and Dinner Menu 2 course set menu @ $58 per guest 3 course set menu @ $65 per guest (Minimum order 12 guests) Entrée Seared scallops on a salad of frissee with crisp bacon and an orange & saffron dressing Middle Eastern spiced boned quail served on a vegetable couscous topped with minted yoghurt Seasonal grilled vegetables with a Gippsland blue cheese bavarois, ciabatta and hazelnut dressing Hand made spring rolls of pure Atlantic salmon strips marinated in ginger & lime served rare on a noodle and snow pea sprout salad Beef Carpaccio, wild rocket salad, drizzled with lemon caper infused oil Anti-pasto plate – our most popular, homemade delicacies Main course Baked fillet of beef served over a creamy mash potato and drizzled with red wine jus Crisp skin duck breast on mushroom infused risotto with a blackberry jus Boned & rolled baby chicken, wrapped in prosciutto and served on a parmesan polenta disc garnished with roasted cherry tomatoes, eggplant chips and drizzled with salsa verde Parmesan crusted lamb served over a sweet potato gratin, greens and a light balsamic glaze Baked fillet of barramundi on a soft herb mash with a lime and dill beurre blanc sauce Vegetarian meals are available on request Dessert Individual steamed chocolate pudding with crème fraiche and caramel fudge sauce Vanilla, rose and pistachio panna cotta with pomegranate syrup & Iranian fairy floss Traditional crème brulee served with a red wine poached pear and reduced syrup Individual tiramisu served with espresso syrup Apple cinnamon and berry crumble served with a homemade vanilla bean ice cream A handpicked selection of 3 farmhouse cheeses with poached pear, nuts, crisp bread & lavoche Freshly brewed coffee and a selection of herbal teas Alternate (50/50) choice of entrée, main and dessert are available at a cost of $6.60 pp per course. Gourmet BBQ Menu We suggested you chose to have a chef cooking on display, included in the price per person BBQ, buffet table with linen and market umbrellas. $45.00 per person (including GST) From the BBQ (please make a selection of three mains) Minute sirloin steak served with home made tomato relish Moroccan chicken kebabs Crumbed vegetable burgers Hand-held spice rubbed lamb cutlets with a minted dipping sauce Scored and barbequed chilli, ginger and lime calamari curls Selection continental mild home made sausages Tender Asian BBQ chicken breasts Lemon and dill rockling skewers served with remoulade Kebabs of prawns and scallops wrapped in prosciutto, lemon Whole BBQ fish and seafood is available at market prices Salads and Sides (please make a selection of three salads) Traditional caesar salad with honey bacon, poached egg, parmesan and croutons Thai glass noodle salad with shredded beef, greens, shoots and a spicy tomato dressing Chickpea and spinach salad with brown onion and creamy garlic dressing Chat salad, red-pepper pesto, pine nut, mayonnaise and shredded basil French du puy lentils, tossed with spinach, cherry tomatoes and goat’s feta Mediterranean grilled vegetable medley, drizzled with extra virgin olive oil, rosemary and garlic A salad of roasted kipfler potatoes tossed with red capsicum, basil and artichoke hearts Garden Green Salad Crisp broccoli, asparagus and beans tossed in a seeded mustard and lemon zest dressing Pasta salad - rissoni tossed with a fine dice of mixed peppers, tomato and basil Como’s fresh home style coleslaw Sides (please make a selection of two sides) Sliced caramelized onions with balsamic Mushrooms with butter and fresh herb and cracked pepper Corn on the cob tossed in salt, pepper, butter, and fresh parsley Crusty bread and butter Based on a minimum of 30 people Canapé Menu Delivery or pick up Minimum order of three dozen of each item Cold Food Selection Pistachio, chicken and leek terrine served on a polenta croute $35.50 a dozen Traditional chicken finger sandwiches, celery, almond and homemade mayo $35.50 a dozen Cucumber cups with shredded Thai beef salad $35.50 a dozen Roasted vegetable and parmesan frittata $35.50 a dozen Vietnamese rice paper rolls with a peanut and mint dipping sauce $42.50 a dozen Thai chicken salad in crisp wonton cups $35.50 a dozen Honey-cured salmon with remoulade on dill blinis $42.50 a dozen Traditional peking duck crepes $42.50 a dozen Mini bagels filled with poached chicken, avocado and greens $45.50 a dozen Marinated scallops with a tangy mango salsa $42.50 a dozen Cumin and corn fritters with yogurt, dill dipping sauce $28.50 a dozen Hot Food Selection Quail roasted with thyme, lemon and verjuice in a pastry dome $42.50 a dozen Skewered of herb and citrus prawns wrapped in noodles with fresh limes $42.50 a dozen Caramelized onion and goat’s cheese baby tarts $32.50 a dozen Baby Thai prawn fish cakes with home-made sweet chilli dipping sauce $35.50 a dozen Mini shepherd’s pies topped with creamy mash and tomato $35.50 a dozen Spinach, sage and pumpkin parcels $28.50 a dozen Petite chicken, mushroom and pine nuts rolls $28.50 a dozen Baby mediterranean vegetable pizza $28.50 a dozen Arancini - cheesy crumbed vegetable risotto balls $32.50 a dozen Vietnamese spring rolls with lettuce and Vietnamese mint $35.50 a dozen Veal and parmesan meat balls with roasted tomato basil sauce $36.50 a dozen Sesame crumbed organic chicken strips with garlic and sage dipping sauce $37.50 a dozen Goujon of fresh crumbed fish with remoulade $35.50 a dozen Assorted Asian dumplings, served in a steamer basket $35.50 a dozen Baby fillet mignon with onion jam $42.50 a dozen Shot glass of field mushroom and truffle soup dolloped with crème fraiche $28.50 a dozen More Substantial Canapés Baby burgers with onion jam, cheese and greens $4.50 each Mini bagels filled with honey cured salmon and remoulade $4.50 each Mini bagels filled with poached chicken, avocado and greens $4.50 each Hand-held spice rubbed lamb cutlets with a minted dipping sauce $6.50 per cutlet Fish 'n' chips in paper cones with lemon and tartare $8.00 per cone Thai beef and vegetable salad noodle boxes with chopsticks $8.00 per box Stir fried chicken and vegetable noodle boxes with chopsticks $8.00 per box Indonesian prawn and chicken fried rice noodle boxes with Asian spoon $8.00 per box Sliced roasted pork over herb mash with crackling and a apple jus $10.50 a plate Small, Individual Ceramic Bowls Ideal for a more substantial ‘Fork Food’ Cocktail Party offering! Thai beef and vegetable with salad $9.00 per bowl Nicoise salad with tuna $11.00 per bowl Stir fried chicken and vegetable $9.00 per bowl Indonesian prawn and chicken fried rice $8.00 per bowl Traditional Paella with a selection of seafood meats $11.00 per bowl Beef bourguignon with creamy mash potato $9.50 per bowl Moroccan braised chicken and vegetable tagine with couscous $8.00 per bowl Other Substantial Canapé Ideas (price on application) Japanese sushi station Oyster and seafood Tapas bar Oriental (steamer basket) station Salmon station Beverages We have sourced our wines from the finest regions in Australia; you can either choose a beverage package or pay for your Beverages on consumption with a minimum spend per person. De Bortoli Willowglen Brut Sparkling N/V - Yarra Valley, Victoria De Bortoli Willowglen Semillon Chardonnay - Yarra Valley, Victoria De Bortoli Willowglen Cabernet Merlot - Yarra Valley, Victoria Light and Heavy Beer Orange Juice & Mineral Water 1 hours $18.50 per person 2 hours $24.50 per person 3 hours $32.50 per person 4 hours $38.50 per person Beverage Package Two Redbank “Emily” Pinot Noir Chardonnay N/V - King Valley, Victoria Capel Vale Sauvignon Blanc – Pemberton, Western, Australia Earthworks Barossa Shiraz - Barossa Valley, South Australia James Boag Premium Lager Cascade Premium Light Orange Juice & Mineral Water 1 hours $20.50 per person 2 hours $28.50 per person 3 hours $36.50 per person 4 hours $42.50 per person Beverage Package Three Jansz N/V Pinot Chardonnay - Pipers Brook, Tasmania Yering Station Chardonnay – Yarra Valley, Victoria Shaw & Smith Sauvignon Blanc - Adelaide Hills, South Australia Ninth Island Pinot Noir Pipers Brook, Tasmania - Rymill Coonawarra Shiraz - Coonawarra, South Australia Crown Lager Cascade Premium Light Orange Juice & Mineral Water 1 hours $27.50 per person 2 hours $35.50 per person 3 hours $39.50 per person 4 hours $50.50 per person Sparkling Wine De Bortoli Willowglen Brut Sparkling Bottle $ 18.50 - Yarra Valley, Victoria Redbank “Emily” Pinot Chardonnay N/V Bottle $ 28.50 - King Valley, Victoria Jansz Pinot Chardonnay N/V Bottle $ 45.50 - Pipers Brook, Tasmania Dominique Portet Sparkling Brut Rose LD Bottle $ 43.00 - Yarra Valley, Victoria Domain Chandon NV Brut Bottle $ 62.50 - Yarra Valley, Victoria Veuve Clicquot Yellow Lable Brut Bottle $ 135.00 - Champagne, France White Wine Crawford River Young Vines Riesling Bottle $ 36.00 - South Western, Victoria Primo Estate Joseph Pinot Grigio d’Elena Bottle $ 43.00 - Clarendon, South Australia Shaw & Smith Sauvignon Blanc Bottle $ 45.50 - Adelaide Hills, South Australia Capel Vale Sauvignon Blanc Bottle $ 27.00 - Pemberton, Western Australia De Bortoli Willowglen Semillon Chardonnay Bottle $ 18.50 - Yarra Valley, Victoria Yering Station Chardonnay Bottle $ 35.50 - Yarra Valley, Victoria Red Wine Dominique Portet Fontaine Rose Bottle $ 29.50 - Yarra valley, Victoria Tarra Warra Tin Cow Pinot Noir Bottle $ 32.50 - Yarra Valley, Victoria Ninth Island Pinot Noir Bottle $ 37.50 - Pipers Brook, Tasmania De Bortoli Willowglen Cabernet Merlot Bottle $ 18.50 - Yarra valley, Victoria Earthworks Barossa Shiraz Bottle $ 24.50 - Barossa Valley, South Australia Rymill Coonawarra Shiraz Bottle $ 38.50 - Coonawarra, South Australia Vase Felix Cabernet Sauvignon Bottle $ 52.50 - Margaret River, Western Australia Other Non-Alcoholic Beverages Assorted Soft Drinks $ 3.50 each Home made lemonade $ 12.50 Jug 2L Iced Tea $ 12.50 Jug Emma & Tom Juices $ 4.00 each San Pellegrino Sparkling Mineral Water $ 7.50 each Premium Imported Beers Local Light and Heavy Beer $6.50 per bottle Imported Beer $7.50 per bottle Alternatively, $ 4.00 per person will be charged in addition to package prices for premium- imported beers in lieu of local beers. Cocktails Cocktails are a Bursaria Fine Foods specialty! On consumption $12.50 per cocktail Cosmopolitan, Mojito, Lychee Bellini or any selection from our cocktail list. Bursaria Fine Foods Ltd Terms and Conditions Free delivery to South Yarra and orders over $200.00 otherwise a delivery fee will apply to CBD. • Other chefs are charged at $55 per hour for a 3 hour minimum (including gst) Food and beverage attendants are charged at $35 per hour for a 3 hour minimum (including gst) Payment terms are all negotiable. Payment prior to delivery or by account which can be arranged for approved customers, for payment 7 days from invoice – please ask for a credit application. Payment can be made by any of the following methods:- Cash Major credit cards (2.5% surcharge will apply) Cheque - by prior arrangement to approved clients. Direct credit to bank account: Bursaria Fine Foods Ltd NAB - BSB 083-347 Acnt. No. 59455 8246 Deposit for large events are required, an initial deposit of 10% of the estimated cost or $2,000 whichever is greater. All events held within 30 days will require full payment prior to event. 15% surcharge on public holidays. A cancellation fee (25%) will apply to any large event cancelled within 14 days of the date of event. Deposit is not refundable. For smaller functions & deliveries up to $1,000 a 50% fee will be applicable if the order is cancelled within 24 hours of delivery. Final numbers on smaller functions (up to $5,000) are required 2 days prior to function. Numbers can be increased, however should the final numbers fall within 2 days of function, client will be charged full per person price. Breakage or loss of crockery, glassware, equipment etc will be charged to the client and it is the client.
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