ssential Bookings E 2 6721 Phone 627 Entrées Crusty Bread Loaf $6.00 Served hot, with your choice of garlic, herb or plain butter. Hearty Soup of the Day $7.50 Souperb bowl of today’s creation. Served with a slice of our hot crusty bread… to mop it all up! Dips Plate $10.50 Today’s selection of two dips, served with an assortment of toasted breads. Tassie Devil Scallops $12.50 Scallops wrapped in bacon and served with a spicy sauce on a bed of basmati rice. Grilled Yearling Beef Skewers $10.50 An entrée taste of our very impressive main course, marinated with authentic peanut satay. Homemade Vegetarian Spring Rolls Entrée $10.50 Served with our own homemade tasty dipping sauce. Main $22.50 Reelin’ Fish Cakes Entrée $9.50 Delectable and light, served with a spiced yoghurt. Main $21.50 Garlic Prawns Entrée $12.50 Succulent prawns, sautéed in a white wine and garlic cream sauce. Main $23.50 Prawn Cocktail $12.50 Topped with a spicy cocktail sauce and served with fresh lemon. Tasmanian Oysters Natural half doz. $13.50 doz. $24.50 Kilpatrick half doz. $15.50 doz. $28.50 Light Meals Marinated Warm Beef Salad $17.50 Grilled medium rare, and served on a Thai style dressed salad. Spaghetti and Meat Balls (Vegetarian option available) $17.50 Spaghetti pasta tossed with our homemade meat balls in a Napoli sauce. River Burger $14.50 Our special recipe yearling beef pattie, cheese, tomato, beetroot, lettuce and bacon on a locally baked, real burger roll. Served with chips. We would very much appreciate one bill per table please! Cash out and change are available at Reception. Whilst we provide full table service for both food and beverage, drinks may also be ordered at the bar. Light sized main course available at a $2.00 discount - Only meals showing this symbol - Mains are served with your choice of garden vegetables or fresh salad and chips, unless otherwise stated. Roast of the Day $17.50 Served with garden vegetables and condiments. Yearling Beef Pie of the Day $17.50 Our Port Arthur Grass Fed Beef, transformed into a potted masterpiece. Ask the wait staff for today’s creation! Char Grilled Yearling Steaks - Only the Best of Quality Aged Tasmanian Yearling Beef topped with a house sauce of your choice. We carefully choose and age our own beef to a minimum of 42 days which ensures a quality tender steak. Patrons ordering a steak cooked more than medium should be aware that the natural juices and some of the tenderness of the steak will be lost. Please accept that our restaurant cannot guarantee the tenderness of steaks ordered to be cooked over medium. Super Rump $23.00 A coarser cut, yet full of flavor. 450 grams. Porterhouse New York Cut. 500 grams $29.50 The best cut for a large steak. Light Cut. 250 grams $22.00 Scotch Fillet $29.50 A premium cut, tender and juicy. Meat Standards Australia: ‘eating quality assured’! 300 grams. Reef your Beef!!! add $ 6.00 Any of the above steaks topped with prawns, scallops and calamari in a creamy garlic sauce. House Sauces: Creamy Mushroom Rich Traditional Gravy Peppercorn Seeded Mustard Sauce Port Wine Glaze Garlic Butter Port Arthur Grass Fed Beef Creations The Ultimate Shank $23.00 A regular’s favorite! Scrumptious oven braised beef shank served on a bed of creamy potato mash and our chef’s selection of today’s vegetables. Sticky American Beef Ribs $23.00 Massive tender BBQ glazed beef ribs, flashed on the grill and smothered with an awesome sauce. Classic Rissoles $17.50 The home-style favourite! Lean yearling mince, seasoned and blended with fresh herbs and vegetables, grilled and topped with brown onion gravy. Grilled Yearling Beef Skewers $21.50 Impressive! Authentic peanut satay marinated yearling beef. Sweet Aussie Beef Curry $17.50 The larakin’s cooked up a storm! Served with basmati rice and our chef’s selection of today’s vegetables. The Family operating this restaurant run a large heard of Hereford Friesian cross cattle. Our cows are joined with European Belgian Blue bulls and graze on lush green coastal pastures overlooking the Tasman National Park. We produce and serve in this restaurant, some of Tasmania’s finest yearling beef! Schnitzels Chicken Breast Schnitzel $18.50 Crumbed and flash fried, topped with a house sauce of your choice Yearling Beef Schnitzel $18.50 Crumbed and flash fried, topped with a house sauce of your choice Parmagiana $20.50 Chicken or Beef Schnitzel topped with our own Napoli sauce and cheddar cheese melt Seafood Sourcing and demanding only the freshest of fish is our specialty! Taking great pride in our expert handling and management of a premium product, we strive to deliver the true seafood experience! Tempura Battered Blue Eye Trevalla $26.50 Premium deep sea fish, hook caught in the blue waters off Tasmania’s continental shelf. Pan Seared Atlantic Salmon $23.50 Swimmingly fresh, cooked medium with crispy skin and served with a dill hollandaise. Captain’s Catch $26.50 Premium Blue Eye fillets, prawns, calamari and scallops, lightly crumbed and flash fried. Char Grilled Pork and Lamb Pork Rib Eye $26.50 Complimented with a zesty plum and ginger sauce. Porky at Sea $32.50 Hugely popular! Our tender pork rib eye topped with prawns, scallops and calamari in a creamy garlic sauce. Lamb Cutlets & Loins $26.50 Served with a tangy red currant and citrus sauce. The primest of cuts from South East Tasmania’s best farmers! Char Grilled Chicken Breast Monaco Chicken $23.00 A Mediterranean inspired dish; pocketed with brie and served with a rich sun-dried tomato and basil pesto cream sauce. Captain Chook $24.50 Grilled chicken breast, topped with prawns, scallops and calamari in a creamy garlic sauce. Sides ‘n’ Things Garden Salad $5.00 Jug of House Sauce $2.50 Large Bowl of Chips $6.00 Bowl of Today’s Vegetables $8.50 Small Bowl of Chips $3.00 Cake Corkage (per plate) $1.50 Our menu is a cut above the rest, fully prepared fresh onsite using only the best of produce available from the land and sea of Tasmania. For this reason, all menu items are subject to produce availability and demand on the night. Children’s Meal Deals All the following Meal Deals include a free Ice Cream Sundae with a choice of Chocolate, Strawberry or Caramel topping. For children 13 and under only. Mini Pizza $7.50 Topped with ham, cheese and pineapple and served with chips. Spaghetti & Meatballs $8.50 Spaghetti pasta tossed with our homemade meat balls in a tomato based sauce. Chicken Little $8.50 Crunchy coated chicken fillet strips, served with chips. Captain Blue Beard’s Basket $8.50 Fish pieces and calamari rings, crumbed and served with chips. Mini Roast of the Day $8.50 Served with vegetables, gravy and condiments. Indulgent Desserts Our tempting hot desserts are made here at Riverfront! Valhalla’s Sensational Ice Cream $7.50 Luscious locally made vanilla bean ice cream and raspberry sorbet and dressed to impress with raspberry coulis. Rocky Road Sundae $7.50 Valhalla vanilla bean and rich chocolate ice cream topped with marshmallows, nuts and chocolate fudge. Berry Pavlova Mousse $8.50 Meringue crunch folded into our own smooth, real mixed berry mousse. Hot Apple Pie $8.50 Just like Grandma made it. Served with vanilla bean ice cream. Hot Sticky Date Pudding $8.50 Topped with hot butterscotch sauce and served with vanilla bean ice cream. Rich Chocolate Pudding $8.50 Topped with hot chocolate sauce and served with vanilla bean ice cream. Cheese Plate $19.50 A varied selection of four premium quality, Tasmanian specialty cheeses, served with an assortment of toasted breads. Serves two to three people.