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Wedding Packages

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					Wedding Packages
 For an Event as Individual as You Are…
                    a note from the staff...
                      On this special day, details should be your last worry.
          Make planning simple and worries minimal by taking advantage of all the services
                            and amenities offered under one roof at the
                           Embassy Suites Hotel and Conference Center.

            On behalf of the entire staff, please accept our heartfelt congratulations on your
          engagement. Let us help you create the wedding of your dreams, and we assure you
                                 that all of your dreams will come true.

           In the following pages you will find our standard Wedding packages and menus.
                 Please keep in mind that we can customize any Wedding package or
                                       menu to fit your needs.

                 For more information or to schedule an appointment with one of our
                           Wedding Specialists please call 309.694.0200.




                                    congratulations


11.7.07
          Make your Wedding day legendary with
           our complete Wedding Packages…
                                Your choice of Black or White Linens
                                                 ~
                            White-Glove Service by our Professional Staff
                                                 ~
                      Menu’s created by our Award Winning Culinary Specialists
                                                 ~
          Complimentary Suite for the Bride and Groom with Champagne and Strawberries for
                                       the Night of the Wedding
                                                 ~
                         Skirted Gift, Punch, Guest Book, DJ and Cake Tables
                                                 ~
                            Your own Embassy Suites Wedding Web Page
                                                 ~
                            A personal invitation to our Wedding Tasting
                                  Event held each Spring and Fall




11.7.07
                             The Rose
                               Three Course Dining Experience




                                 Salads, kindly select one
                    Garden Salad                      Classic Caesar Salad
          Spring Greens with Belgian Endive,     Crisp Romaine Lettuce with Fresh
           Julianne of Carrots, Tomatoes and          Parmesan Cheese, Herb,
            Ranch and Raspberry Vinaigrette       Croutons and Caesar Dressing



                                Starches, kindly select one
                                   Garlic Mashed Potatoes
                                       Wild Rice Pilaf
                                    Dauphinoise Potatoes
                               Herb Roasted Baby Red Potatoes



                             Vegetables, kindly select one
                               Fresh Green Beans with Almonds
                                     Glazed Baby Carrots
                                      Vegetable Medley




11.7.07
                                     The Rose
                                        Three Course Dining Experience

                               Choice of one entreé selection

                                     Whole Roasted Tenderloin / 35.95
                 Whole Beef Tenderloin Roasted to Perfection, Enhanced by a Peppercorn Cranberry
                                                   Demi-Glace
                                                           ~
                                          Canadian Walleye / 28.95
             A Delicate Canadian Walleye Filet Accompanied by a Tarragon and Charred Tomato Relish
                                                           ~
                                     Lemon Thyme Chicken / 22.95
     A Lightly Floured Chicken Breast Sautéed to a Golden Bronze, Enhanced by a Velvety Lemon Thyme
                            Cream Garnished with a Thick Slice of Grilled Lemon
                                                           ~
                                      Tuscan Chicken in Phyllo / 25.95
          A Garlic Pepper Seasoned Chicken Breast Dressed with Spinach, Fennel, Linguica, and Artichokes
             Wrapped by Delicate Leaves of Phyllo Dough, Accompanied by a Toasted Almond Cream
                                                           ~
                                            Illinois Pork Loin / 26.95
                        Roast Pork Loin with Caramelized Onion and Fuji Apple Demi-Glace
                                                           ~
                                        Duet Entrée One / 38.95
    Bacon Wrapped Filet of Sirloin, Topped with Roasted Garlic Artichoke Butter and Chimichurri Shrimp
                                                           ~
                                           Duet Entrée Two / 35.95
                        Garlic Rubbed Six-ounce Flat Iron Steak with Lemon Thyme Chicken
                                                           ~
                  All entree’s include fresh baked rolls and butter, wedding cake service for dessert,
                                              gourmet coffee, and iced tea

                 Please add our customary 20% service charge and 8% sales tax to the above prices
11.7.07
                        The Lily
                       Four Course Dining Experience
          Pre-reception Selections Served During Your Cocktail Reception




              One Hour Reception with Hosted Beverage Service
                  Premium Brand Liquors, Selection of Bottled Beer,
             Chardonnay, Cabernet Sauvignon and White Zinfandel Wines
                       Assorted Sodas, Mixers and Garnishes

                                          ~
                                     On Display
                        Imported and Domestic Cheeses
                 served with Fresh Fruit Garnishes and Party Crackers

                             Fresh Vegetable Crudités
            Carrot, Zucchini, Red & Green Peppers, Mushrooms, Broccoli,
             Cucumbers and Cherry Tomatoes served with a Creamy Dip

                                          ~
                            Appetizer, kindly select one
                          Fresh Green Beans with Almonds
                                Glazed Baby Carrots
                                 Vegetable Medley




11.7.07
                              The Lily
                                Salads, kindly select one
                    Garden Salad                      Classic Caesar Salad
          Spring Greens with Belgian Endive,     Crisp Romaine Lettuce with Fresh
           Julianne of Carrots, Tomatoes and          Parmesan Cheese, Herb,
            Ranch and Raspberry Vinaigrette       Croutons and Caesar Dressing




                              Starches, kindly select one
                                   Garlic Mashed Potatoes
                                       Wild Rice Pilaf
                                    Dauphinoise Potatoes
                               Herb Roasted Baby Red Potatoes



                            Vegetables, kindly select one
                               Fresh Green Beans with Almonds
                                     Glazed Baby Carrots
                                      Vegetable Medley




11.7.07
                                      The Lily
                                    Three Course Dining Experience
                              Choice of one entreé selection


                                    Whole Roasted Tenderloin / 45.95
          Whole Beef Tenderloin Roasted to Perfection, Enhanced by a Peppercorn Cranberry Demi-Glace
                                                          ~
                                          Canadian Walleye / 41.95
             A Delicate Canadian Walleye Filet Accompanied by a Tarragon and Charred Tomato Relish
                                                          ~
                                      Lemon Thyme Chicken / 37.95
      A Lightly Floured Chicken Breast Sautéed to a Golden Bronze, Enhanced by a Velvety Lemon Thyme
                             Cream Garnished with a Thick Slice of Grilled Lemon
                                                          ~
                                      Tuscan Chicken in Phyllo / 38.95
          A Garlic Pepper Seasoned Chicken Breast Dressed with Spinach, Fennel, Linguica, and Artichokes
             Wrapped by Delicate Leaves of Phyllo Dough, Accompanied by a Toasted Almond Cream
                                                          ~
                                           Illinois Pork Loin / 41.95
                       Roast Pork Loin with Caramelized Onion and Fuji Apple Demi-Glace
                                                          ~
                                         Duet Entrée One / 48.95
     Bacon Wrapped Filet of Sirloin, Topped with Roasted Garlic Artichoke Butter and Chimichurri Shrimp
                                                          ~
                                           Duet Entrée Two / 45.95
                        Garlic Rubbed Six-ounce Flat Iron Steak with Lemon Thyme Chicken
                                                          ~
                  All entrees include fresh baked rolls and butter, wedding cake service for dessert,
                                             gourmet coffee, and iced teas

                 Please add our customary 20% service charge and 8% sales tax to the above prices


11.7.07
                      The Orchid
          One Chair Cover per Person, Four Course Dining Experience




          Pre-Reception Selections served During Your Cocktail Reception
                    Premium Brand Liquors, Selection of Bottled Beer,
               Chardonnay, Cabernet Sauvignon and White Zinfandel Wines
                         Assorted Sodas, Mixers and Garnishes
                                            ~
                                       On Display
                          Imported and Domestic Cheeses
                   served with Fresh Fruit Garnishes and Party Crackers
                                            ~
                                Fresh Vegetable Crudités
               Carrot, Zucchini, Red & Green Peppers, Mushrooms, Broccoli,
                Cucumbers and Cherry Tomatoes Served with a Creamy Dip
                                            ~
                   Four Hour Bar with Hosted Beverage Service
             Premium Brand Liquors, Selection of Imported and Domestic Beer,
               Chardonnay, Cabernet Sauvignon and White Zinfandel Wines
                          Assorted Sodas, Mixers and Garnishes
                Must be served consecutively with pre-reception and dinner
                                            ~
                             Appetizer, kindly select one
                         Corn Cakes served with Tomatillo Salsa
                   Chicken Quesadilla with Black Bean and Corn Salsa
                   Wild Mushroom Ravioli with an Herb Cream Sauce


11.7.07
                         The Orchid
                                Salads, kindly select one

                    Garden Salad                      Classic Caesar Salad
          Spring Greens with Belgian Endive,     Crisp Romaine Lettuce with Fresh
           Julianne of Carrots, Tomatoes and          Parmesan Cheese, Herb,
            Ranch and Raspberry Vinaigrette       Croutons and Caesar Dressing



                               Starches, kindly select one
                                   Garlic Mashed Potatoes
                                       Wild Rice Pilaf
                                    Dauphinoise Potatoes
                               Herb Roasted Baby Red Potatoes



                             Vegetables, kindly select one
                               Fresh Green Beans with Almonds
                                     Glazed Baby Carrots
                                      Vegetable Medley




11.7.07
                                 The Orchid
                                        Three Course Dining Experience

                              Choice of one entreé selection


                                    Whole Roasted Tenderloin / 65.95
          Whole Beef Tenderloin Roasted to Perfection, Enhanced by a Peppercorn Cranberry Demi-Glace
                                                          ~
                                          Canadian Walleye / 61.95
             A Delicate Canadian Walleye Filet Accompanied by a Tarragon and Charred Tomato Relish
                                                          ~
                                      Lemon Thyme Chicken / 57.95
      A Lightly Floured Chicken Breast Sautéed to a Golden Bronze, Enhanced by a Velvety Lemon Thyme
                             Cream Garnished with a Thick Slice of Grilled Lemon
                                                          ~
                                      Tuscan Chicken in Phyllo / 58.95
          A Garlic Pepper Seasoned Chicken Breast Dressed with Spinach, Fennel, Linguica, and Artichokes
             Wrapped by Delicate Leaves of Phyllo Dough, Accompanied by a Toasted Almond Cream
                                                          ~
                                           Illinois Pork Loin / 61.95
                       Roast Pork Loin with Caramelized Onion and Fuji Apple Demi-Glace
                                                          ~
                                         Duet Entrée One / 68.95
     Bacon Wrapped Filet of Sirloin, Topped with Roasted Garlic Artichoke Butter and Chimichurri Shrimp
                                                          ~
                                           Duet Entrée Two / 65.95
                        Garlic Rubbed Six-ounce Flat Iron Steak with Lemon Thyme Chicken
                                                          ~
                  All entrees include fresh baked rolls and butter, wedding cake service for dessert,
                                             gourmet coffee, and iced tea

                 Please add our customary 20% service charge and 8% sales tax to the above prices


11.7.07
            Additional Upgrades
                     Seafood Bar Surrounding an Elegant Ice Carving / Market Price
          Gulf Shrimp, Crab Claws, Cherrystone Clams and Oysters Served over Ice with Cocktail Sauce and
                                                  Lemon Stars
                                                         ~
                                      Chef’s Pastry Table / 9 per person
                      Our Chef’s selection of Mini Artisan Pastries and Chocolate Strawberries
                                                         ~
                                   Specialty Linens / Customized pricing
           Customize the colors and fabrics of your event linens. Your Wedding Specialist will arrange for
                   customized table linens, overlays, chair covers, chair ties/bands and napkins
                                                         ~
                                 Hotel Centerpieces / Customized pricing
     Let us take care of the centerpieces! Just choose one of our beautiful options and we will take care of
                 setting them up for you! Let us know if you would like to add something to it!
                                                         ~
                                        Ice Carvings / Starting at 200
                                   Please inquire about our ice carving portfolio
                                                         ~
                                        Wedding Video Package / 200
                                   LCD Projector, VCR or DVD Player and Screen
                                                         ~
                                               Wall of Lights / 200
                                               Behind the Head Table
                                                         ~
                              Fruit Punch in a Punch Fountain / 26 per gallon
                                                         ~
                                             Children’s Meals / 10.95
                                    Fruit Cocktail, Chicken Strips, Mac & Cheese




11.7.07
   Additional Information
                                       Food and Beverage Selections
          Please make an appointment to meet with your Wedding Specialist at least 6 weeks prior to your
                     wedding date to finalize all food and beverage and set-up requirements
                                                        ~
                                       Minimum Attendance Guarantee
         To ensure availability of all the food and beverage items on your menu order, we require your
     attendance guarantee four working days prior to your wedding reception. The guarantee may not be
         lowered once submitted. No menu changes will be made within one week of your wedding
                                                        ~
                                           Sleeping Room Blocks
     Sleeping room rates are available upon request and based on availability, please ask your wedding
   specialist for details. All of our rooms are spacious two room suites with either a king-size bed or two
   double beds, a full parlor with sleeper sofa. Our suites also have a mini refrigerator, microwave, coffee
    maker, hair dryer, iron and ironing board, two Flat-screen TV’s and two phones. Perfect for families!!

                                                Other Amenities:
                                  Complimentary full cooked-to-order breakfast
                      Two-hour manager’s evening reception with complimentary beverages
                                      Complimentary Airport Transportation
                                    Indoor Pool/Whirlpool and Fitness Center
                                                Business Center
                      Please speak with your Wedding Specialist to reserve a block of rooms.
                                                        ~
                                           Deposits and Payments
        A non-refundable deposit and a credit card number is required to hold the function space on a
       definite basis. A prepayment schedule will be created by your wedding specialist. We require an
      estimated guarantee number 10 days prior to your event to provide you with the most accurate cost
      estimate. All estimated charges must be paid in full three business days prior to the event. A credit
                          card or cashiers check will be accepted for the final payment



11.7.07
                            Embassy Suites Unlimited
                             Host Bar Package
                          Unlimited quantities served within hours specified
                                 The number of persons charged is based upon the food function
                                  guarantee or the number in attendance, whichever is greater

              Super Premium Brands                                       Pemium House Brands
              First Hour                           20.00 ppl             First Hour                     14.00 ppl
              Each Additional Hour                 14.00 ppl             Each Additional Hour           10.00 ppl




                         Host and Cash Bar Prices
                   Hosted Bar                                         Cash Bar
                   Super Premium Brands         5.50 each             Super Premium Brands            6.00 each

                   Premium House Brands         4.00 each             Premium House Brands           4.50 each
                   Domestic Bottled Beer        3.25 each             Domestic Bottled Beer          3.75 each
                   Import Bottled Beer          4.00 each             Import Bottled Beer            4.25 each
                   House Wine per Glass         4.00 each             House Wine per Glass           4.50 each
                   Cordials Imported            5.50 each             Cordials Imported              6.00 each
                   Assorted Soft Drinks         2.00 each             Assorted Soft Drinks           2.50 each
                                                                      *Cash bar prices are inclusive of sales tax

                                        Domestic Keg (16 gallon)     275.00 each
                                        Important Keg (16 gallon)    400.00 each
                                        Wine with Dinner             21.95 per bottle
                                                                     (5 servings)
                                        Champagne Toast              2.00 Per person




                          Please ask your catering manager about combination host/cash bar options.

             A bartender fee of $50.00 will be charged per hour. The fee will be waived with beverage sales that
                                          average $300.00 per hour, per bartender.

          All guests must show proof of identification with a valid picture driver’s license prior to receiving alcoholic
          beverages. The hotel reserves the right to refuse service to any person who may be intoxicated, even if that
                                                 person is a guest in the hotel.
           All liquor, beer and wine consumed and/or sold on the premises must be purchased from and served by
                                                            the hotel.

                       Please add an additional 20% service charge and 8% sales tax to all menu prices.
11.7.07

				
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