Cahaba Grand Wedding Menu - Web

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Cahaba Grand Wedding Menu - Web Powered By Docstoc
					Wedding Menu
   Expires September 1, 2009
Reception Packages

 All Packages are for one hour. An additional hour may be purchased for half the
                              price of the package.
           No substitutions are allowed. Prices are subject to change.
       10% Sales Tax and 21% Service Charge will be applied to all sales.

DREAM                                         INDULGE
Fresh Fruit with Assorted Cheeses,            Fresh Fruit ‘Cocktails’ with Moscato-Lime
Crackers, and Flatbreads                      Syrup and Mint
Vegetable Crudités with Blue Cheese           Display of Domestic and Imported Cheeses
Southern Fried Chicken Tenders                with Crackers and Flatbreads
with Honey Mustard                            Marinated Grilled Vegetable Display with
Kalamata Olive and Artichoke Tartlets or      Italian Meats & Cheeses
Assorted Quiches                              Hawaiian Chicken Salad in Phyllo Shells
Pecan Chicken Salad on Croissants             Hot Crab Dip with French Bread Toasts
Sour Cream Spinach Dip with Tortilla Chips    Breaded Sesame Chicken Bites
Shrimp Dumplings in Coconut Curry Sauce       Gulf Shrimp Cocktail Display
Portobello Mushroom Puffs                     Asparagus Spears in Phyllo with Asiago Cheese
Carved Smokehouse Ham with assorted           Beef Quesadillas or Beef Hibachi Skewers
Condiments and Buttermilk Biscuits            Carving of Beef Sirloin, Flank Steak, or
                                              Pork Steamship with accompaniments and Rolls
                                              Low Country Shrimp and Grits Station
WISH
Fresh Fruit with Assorted Cheeses,
Crackers, and Flatbreads                      WOW!
Marinated Grilled Vegetable Antipasto         Shrimp Salad ‘martinis’
Display                                       Smoked Salmon display with Accompaniments,
Spicy Grilled Chicken Tenders with            Asparagus and Green Goddess Dip
Honey Mustard                                 Gulf Crab Cakes with Jalapeno Remoulade
Petite Reubens in Puff Pastry                 Petite Beef Wellingtons
Italian Sausage Stuffed Mushrooms             Marinated Grilled Vegetables, Italian Meats and
Chicken Quesadilla Trumpets                   Cheeses, and Relish Display
Breaded Artichoke Hearts Stuffed with         Domestic and Imported Cheese Board with
Parmesan Cheese                               Accompaniments
Roasted Red Pepper Hummus with Pita Toasts,   Tempura Haricot Vertes ‘Shooters’ with Horseradish
Kalamata Olives, and Pepperoncini             Tomato Chutney Aioli
Carving of Herb-Roasted Pork Tenderloin       Portobello Mushroom Duxelles in Puff Pastry
with Accompaniments                           Chicken and Pineapple Kabobs with
Mashed Potato Station presented in Martini    Mandarin Ginger Glaze
Glasses with Beef Bourguignon and             Thai Chicken Lettuce Wraps Station
Accompaniments                                Carved Beef Tenderloin with Accompaniments and
                                              Artisan Rolls
                                              Chocolate Fountain with Assorted Fruits and
                                              Dippers
HORS D’ OEUVRE
A La Carte – Warm Selections

                           Prices are subject to change.
          10% Sales Tax and 21% Service Charge will be applied to all sales.


Warm Selections                                         Warm Selections
Tier One                                                Tier Three (Continued)
Figs and Mascarpone in Phyllo                           Breaded Artichoke Hearts stuffed
Swedish Meatballs                                       with Parmesan Cheese
Meatballs Marinara                                      Kalamata Olive and Fontina Cheese Fritters
Parmesan Stuffed Mushrooms                              Spinach and Goat Cheese Meze
Italian Sausage Stuffed Mushrooms                       French Onion or Tomato Basil Soup ‘Boules’
Hot Spinach and Artichoke Dip with Tortilla Chips, or   Chicken Quesadilla Trumpets
Hot Spinach and Cheese Dip                              Petite Kobe Beef Bites
Kalamata Olive and Artichoke Tartlettes                 Beef Hibachi Skewers
Pear and Roquefort Phyllo ‘Stars’                       Petite Philly Cheese steak Sandwiches
Spanakopita                                             Chicken Wellington with Mushroom Duxelles
Tyropita                                                Caramelized Onion and Gorgonzola ‘Sliders’
Asparagus Spears in Phyllo with Asiago
                                                        Warm Selections
Warm Selections                                         Tier Four
Tier Two                                                Gulf Crab Cakes with Remoulade
Stuffed Mushrooms Florentine                            Sea Scallops wrapped in Bacon
Assorted Petite Quiches                                 Apple-Smoked Bacon Wrapped
Breaded Chicken Tenders with Honey Mustard              Broiled Shrimp
Cajun Grilled Chicken Tenderloins                       Butter Pecan Coconut Breaded Shrimp
With Honey Mustard                                      Beef Wellington Bites
Egg Rolls with Sweet Chili Sauce                        Coconut Pecan Scallops with Raspberry Habanero
Caribbean Jerked Chicken Wings                          Sauce
Peking Chicken Cigars                                   Moroccan Spiced Chicken ‘Pops’
Pork Pot Stickers with Spicy Dumpling Sauce             ‘Bang- Bang’ Shrimp
Caramelized Onion Turnovers                             Cajun Boiled Shrimp & Crawfish with Potatoes and
Serrano Ham and Quince in Phyllo                        Corn Medallions
Beef Empanadas                                          Memphis BBQ Buttermilk Biscuits
Yukon Gold Potato and Truffle Fritters
                                                        Warm Selections
Warm Selections                                         Tier Five
Tier Three                                              Grilled Baby Lamb Chops with Sauce Béarnaise
Portobello Mushroom Duxelles in Puff Pastry             Lime-Pepper Shrimp and Scallop Brochettes
Chicken and Pineapple Kabobs with                       Jumbo Lump Crab Cakes with
Orange Ginger Glaze                                     Cajun Lemon Buerre Blanc
Cilantro Chicken Skewers                                Salmon Wellingtons in Puff Pastry
Spicy Ginger-Orange Beef Kabobs                         Bacon-Wrapped Breast of Quail in Pastry
Petite Reubens in Puff Pastry                           Quail Wellingtons with Mushroom Duxelles
Shrimp and Andouille Sausage Skewers                    Tiny Braised Beef Short Rib Pot Pies with Hoisin,
Crab Stuffed Mushrooms                                  Ginger, and Spicy Sriracha
Thai Chicken Lettuce Wraps                              Beef Tenderloin Wellingtons with Maytag Blue
Hot Crab Dip with French Bread Toasts                   Cheese and Smokehouse Bacon
Teriyaki-Glazed Pork Skewers
HORS D’ OEUVRE
A La Carte – Cold Selections

                          Prices are subject to change.
         10% Sales Tax and 21% Service Charge will be applied to all sales.


Cold Selections                                      Cold Selections
Tier One                                             Tier Five
Lemon and Garlic Hummus or Roasted Red Pepper        Chilled Jumbo Gulf Shrimp with Cocktail
Hummus with Pita Toasts                              Sauce and Lemon
Baba Ghanoush or Fresh Tabbouleh with                Marinated Crab Claws in Lime and Shallot
Pita Toasts                                          Vinaigrette
White Bean and Mint Puree with Garlic Bagel Chips    Asian Lump Crab Salad Spoons
Freshly made Salsa with Tortilla Chips
Assorted Canapés on French Bread Toasts              Cold Selections
Sour Cream Spinach Dip with Tortilla Chips           Tier Six
Mediterranean Chicken Salad on Pita Bread            Lobster Salad Rolls
Cucumber and Watercress Tea Sandwiches with          Cracked Dungeness Crab Claws with Lime Aioli
Dijon Aioli                                          Chilled Snow Crab Leg Portions with
Antipasto Skewers with Mozzarella, Sun-dried         accompaniments
Tomatoes, Artichokes, and Kalamata Olives            Stuffed Eggs with Caviar, Fresh Dill, and Toast points

Cold Selections                                      Cold Specialties
Tier Two                                             Fresh Vegetables Crudités
Shrimp Salad in Pastry Shells                        With Blue Cheese or Gorgonzola Dill Dip
Smoked Salmon Mousse in Phyllo Shells
Fresh Fruit Kabobs with Poppyseed Citrus Dip         Sliced Fresh Fruit with Domestic
Tarama Salata Dip with Pita Chips                    And Imported Cheeses
Southern Pecan Chicken Salad on Croissants
Tuna Nicoise Salad on Toasts                         Grilled Vegetable Antipasto

Cold Selections                                      Grilled Vegetable Antipasto with
Tier Three                                           Italian Meats and Cheeses
Steamed Asparagus Spears wrapped in Smoked
Salmon with Green Goddess Dip                        Side of Smoked Salmon with accompaniments
Individual Asian Pear Salad Cups with Ginger         (approximately 50 servings)
Vinaigrette and Watercress
Mixed Seafood Salad in Endive and Radicchio Leaves   Imported Cheese Board
Smoked Oyster ‘shots’ with Mignonette                With Spreads, Red Grapes, and accompaniments
Smoked Salmon Canapés with Dill and Capers           (approximately 50 servings)

Cold Selections                                      Chilled Gulf Coast Seafood Display
Tier Four                                            (approximately 50 servings)
Prosciutto, Melon, and Mozzarella Skewers
with Sweet Balsamic Glaze                            Tier Seven
Spicy Marinated Tuna ‘Spears’ with Napa Cabbage      Asian Barbeque Chicken Salad presented
Fresh Seafood Summer Rolls with Soy,                 In Chinese To Go Boxes with Chopsticks
Chili, and Lime Dipping Sauce                        Tropical Chicken Salad with Sweet Hawaiian
Tuna Tar tare in Endive Boats                        Bread and Fresh Pineapple Spears
Specialty Stations

  Carving Stations are priced by the individual cut; no time limit applies.
                        An attendant is required.
                      Prices are subject to change.
   10% Sales Tax and 21% Service Charge will be applied to all sales.


      Carving Stations                                Edible Cocktails

        Whole Roast Turkey                              Gulf Coast Martini
     (approximately 25 servings)                Shrimp Salad atop Micro Greens Served
                                                          in a Martini Glass
         Steamship of Pork
     (approximately 30 servings)                        Los Cabos Martini
                                               Chilled Jalapeno Shrimp Cocktail Served
        Whole Leg of Lamb                                 in a Martini Glass
     (approximately 30 servings)
                                                            Thai Martini
      Herb-Roasted Pork Loin                  Thai Noodle Salad and Tuna Tar tare Served
     (approximately 40 servings)                          in a Martini Glass

   Roasted Inside Round of Beef                        Chilled Ceviche Shots
    (approximately 75 servings)

     Smokehouse Bone-in Ham                                Maine Martini
                                              Mixed Baby Greens wuth Marinated Lobster
     (approximately 40 servings)                         and Scallop Salad
    Peppered Tenderloin of Beef                   Bloody Mary Oyster Shooters
     (approximately 30 servings)             Spicy Tomato and Vodka Mixture Topped with a
                                           Fresh Oyster and Garnished with Shaved Cucumber
    Whole Roasted Suckling Pig                             and Grey Sea Salt
    (approximately 75 servings)
                                                Tempura Haricot Vertes Shooters
     Steamship Round of Beef              French Green Beans, Curry-battered and fried Served
    (approximately 150 servings)                   with Spicy Tomato Chutney Aioli
Action Stations

                    All Action Stations are for one hour of service.
                               An attendant is required.
                             Prices are subject to change.
           10% Sales Tax and 21% Service Charge will be applied to all sales.


Mashed Potato Station                                 Southwest Asia Station
Beef Bourguignon with Mushrooms and Onions,           Fried Rice, Cellophane Noodles, White Rice,
Shredded Cheese, Scallions, Bacon, and Sour Cream     Sautéed Chicken, Edamame, Napa Cabbage, Bean
Served in Martini Glasses                             Sprouts, Broccoli, Sugar Snap Peas, Mushrooms,
                                                      Onions, Carrots, Peppers, Sweet Chili Sauce, Soy,
                                                      Hot Mustard, Wasabi and Ponzu Sauce
Baja California Fajitas Station
Chicken and Beef Fajitas with Sautéed Peppers         World Tapas Station
And Onions, Grilled Fish Tacos with Creamy Chipotle   A Unique Action Station where you design your own
Slaw, Salsa, Sour Cream, Cheese, Guacamole,           ‘small bites’- or let our chefs design one
Pico de Gallo, and Hot Flour Tortillas                specifically for you
                                                      Bases include: Toasted Garlic Crostini, Roasted
                                                      Potato Coins, and Polenta Cakes
Low Country Shrimp & Grits Station                    Toppings may include: Balsamic Glazed Shrimp,
Sautéed Shrimp in a Rich, Spicy Sauce                 Olive Tapenade, Roasted Red Peppers, Manchego
with Apple-smoked Bacon, Sherry,                      Cheese, Arugula, Andouille Sausage, Grilled
Mushrooms, and Scallions                              Mushrooms, Eggplant, Squash, and Zucchini,
Served over Parmesan Cheese Grits                     Prosciutto, Fresh Mozzarella, Sun-dried Tomatoes,
In a Martini Glass                                    Calamari, Grilled Chicken, and Red Onion Confit


Italian Pasta Station
Gemelli and Farfalle Pastas
Classic Bolognese and Rich Alfredo Sauces
Accompaniments may include:
Mushrooms, Olives, Fresh Garlic, Roasted Peppers,
Tomatoes, Chilies, Sweet Onion, Artichokes,
Diced Ham, Spring Peas, Asparagus, Grilled
chicken, Extra Virgin Olive Oil, Wine,
and Parmesan Cheese


“Fresh”
Choose Your Salad- Then Choose Your ‘Toss-Ins’
Tuscan Bread Salad, Chopped Greek Salad,
Caesar Salad, Spinach Salad, Baby Greens Salad
Toss Ins may include:
Dressings, Grape Tomatoes, Cucumbers.
Kalamata Olives, Pepperoncini Peppers,
Roasted Red Peppers, Cheese Selections, Croutons,
Red Onions, Grilled Chicken, Grilled Shrimp
Plated Dinners
For all plated wedding dinners, entrée choices must be pre-determined and submitted no less than one
                                 week in advance of the wedding reception.
             Please ask for alternate plated dinner selections, as well as vegetarian selections.
                                          Prices subject to change.
                   10% Sales Tax and 21% Service Charge will be applied to all Sales.

                          Elegant Plated Dinner Sample Selections

                                                  Amuse
               Petite Antipasto Plate with Artichoke, Kalamata Olive, Stuffed Pepperoncini,
                             Mortadella, Provolone, and Balsamic Vinaigrette
                                                 Appetizer
           Roasted Cauliflower and Cream Soup with Roasted Red Pepper Coulis and Basil Oil
                                                   Salad
        Boston Bibb and Spring Greens with Golden Apples, Dried Cranberries, Toasted Walnuts,
                          Maytag Blue Cheese and a sweet Lavender Vinaigrette
                                         Entrée (Choice of Three)
           Peppercorn and Spice-rubbed Heart of Ribeye Beef Filet with Sherry Vinegar Sauce
      Paneed Breast of Chicken Mediterranean, stuffed with Artichokes, Olives, and Three Cheeses
                     with Lemon-Basil Veloute, Pear Tomatoes, and Preserved Lemon
            Crabmeat-Stuffed Grouper with Baby Red Shrimp And Cajun Lemon Buerre Blanc
                                                Served with
    Curried Roasted Potatoes and Grilled Red Onions, Steamed Broccolini and Spring Baby Vegetables


                                      Grand Plated Dinner
                                                   Amuse
            Marinated Fresh Ceviche with Scallops, Shrimp, Swai, Lime, Chilies, and Cilantro
                                                    Soup
         Chilled Creamy Artichoke and Watercress Soup With Garlic Toasts and Lump Crab Meat
                                                 Appetizer
 Honey and Herb-brined Breast of Guinea, served over Bejeweled Cous Cous with Pomegranate Plum Glaze
                                                    Salad
              Blood Orange, Sweet Onion, and Fennel Salad with Roasted Beets and Endive;
                                 Greek Feta Cheese and Sherry Vinaigrette
                                                Intermezzo
                       Fresh Pink Grapefruit and Blood Orange Sorbets With Berries
                                            Entrée (Choice of 3)
         Char-grilled Filet Mignon with Porcini Mushroom Herb Sauce and Cave Abiel Roquefort
          Breast of Chicken Saltimbocca Layered with Prosciutto, Fontina, Parmesan and Sage,
                         Rolled and Sautéed; served with Wild Mushroom Pan Jus
       Lemon and Herb Pan-Roasted Halibut, Asian Confetti, Toasted Sesame, and Citrus-Soy Broth
                                                Served with
                   Creamy Saffron Risotto with Spring Peas, Roasted Asparagus Spears
                             with steamed Baby Squash, Zucchini, and Carrots
                                             Fruits and Cheeses
                           Fresh Melons, Grapes, Honey, Ripe Peaches, Pecorino,
                             Port Salut, and White Stilton with Moscato D’Asti
Sweets
          To Accompany or Replace the Traditional Cake
                   Prices are subject to change.
  10% Sales Tax and 21% Service Charge will be applied to all sales.




                              CHOCOLATE FOUNTAIN
      Our own Four Foot Fountain Filled with cascading levels of warm milk chocolate
     and accompanied by an assortment of ‘dippers’ which will include a combination of
                                   six of the following:
                            (Selection Based on Availability)
                                 Whole fresh strawberries
                                  Giant Marshmallows
                                      Pretzel Twists
                                 Fresh Pineapple Chunks
                                    Pound Cake Cubes
                                    Rice Krispy Treats
                                       Sugar Wafers
                                        Gaufrettes
                                      Brownie Bites
                                       Blondie Bites
                                   Fresh Banana Slices
                                   Fresh Melon Cubes




                            Chocolate- Dipped Strawberries




                                       Other Sweets
                                Assorted Mini Cheesecakes
                             Variety of Pastries and Petit Fours
                             Selection of Variety Dessert Bars
Grand Wedding
Specialty Cocktails
   Security will be Required for all Events Where Alcohol is Consumed.
                       Prices are subject to change.
   10% Sales Tax and 21% Service Charge will be applied to all sales.




                               A LOVER’S KISS
                            10 Cane Rum, Cointreau,
                             and Pomegranate Juice



                             SOMETHING BLUE
                        Blue Curacao, Whiskey Sour, and
                                  Champagne



                              WEDDING CAKE
                            Stolichnaya Vanilla, and
                                Pineapple Juice



                              BRIDAL BOUQUET
                      Stolichnaya Vodka, and Dry Vermouth,
                          Garnished with Edible Flowers



                             MOJITO PUNCH
                            Rum, Fresh Lime Juice,
                             Mint, and Club Soda



                              SANGRIA PUNCH
                               Red Wine, Brandy,
                              Fresh Summer Fruits,
                                 and Club Soda
Wine List
                     Please ask for alternate selections.
    Wine selections are subject to availability. Prices are subject to change
Bartender and Security Fees will apply to all functions where alcohol is served.
     10% Sales Tax and 21% Service Charge will be applied to all sales

                                    SPARKLING
                           Veuve de Vernay Blanc de Blancs
                                  Mumm Napa Brut
                               Perrier Jouet Grand Brut
                             Perrier Jouet Fleur de Champ

                                      WHITES
                           Frei Brothers Sonoma Chardonnay
                              Liberty School Chardonnay
                           Matanzas Creek Sauvignon Blanc
                                Silverado Chardonnay
                            Kim Crawford Sauvignon Blanc
                                 Conundrum Meritage
                           Pine Ridge Chenin Blanc,/ Viogner
                                La Serra Moscato D’Asti
                                   Crios Torrontes
                           Clos Du Bois Reserve Chardonnay

                                        REDS
                                   Red Rock Merlot
                          Liberty School Cabernet Sauvignon
                             Caravan Cabernet Sauvignon
                               Castle Rock Pinot Noir
                               Matanzas Creek Merlot
                              Matanzas Creek Cabernet
                             Dry Creek Old Vine Zinfandel
                                Le ‘Ecole No. 41 Syrah
                            Hess Select Cabernet Sauvignon
                                 Acacia ‘A’ Pinot Noir
                             MacMurray Ranch Pinot Noir
                                Angeline Pinot Noir
                           Cartlidge and Browne Pinot Noir
Bar Services
Bartender and Security Fees will apply to all functions where alcohol is served.
                        Prices are subject to change


                                     HOSTED BAR
               10% Sales Tax and 21% Service Charge will be applied to all sales


                                        Premium Brands
                                          Wow Brands
                                   House Wine by the Glass
                                    Imported Beer - Bottle
                                    Domestic Beer - Bottle
                                          Soft Drinks



                                         CASH BAR
             Cash Bar prices are inclusive of all applicable tax and service charges


                                        Premium Brands
                                        Wow Brands
                                   House Wine by the Glass
                                    Imported Beer - Bottle
                                     Domestic Beer - Bottle
                                         Soft Drinks
Bar Packages
                Bar Packages are for one hour of service.
                       No Substitutions are Allowed.
Bartender and Security Fees will apply to all functions where alcohol is served.
     10% Sales Tax and 21% Service Charge will be applied to all sales


                              BEER AND WINE BAR
                             Domestic and Imported Beers
                          House Brand Cabernet, Chardonnay,
                                 and White Zinfandel




                              PREMIUM BRAND BAR
                             Domestic and Imported Beers
                        House Brand Cabernet, Chardonnay, and
                                  White Zinfandel
                               Premium Brand Cocktails
                         Mixers, Soft Drinks, and Bottled Water




                               WOW! BRAND BAR
                             Domestic and Imported Beers
                        House Brand Cabernet, Chardonnay, and
                                  White Zinfandel
                                 Wow! Brand Cocktails
                         Mixers, Soft Drinks, and Bottled Water
Bar Selections
                        Prices are subject to change
                       No Substitutions are Allowed.
Bartender and Security Fees will apply to all functions where alcohol is served.
     10% Sales Tax and 21% Service Charge will be applied to all sales


                                PREMIUM BRANDS
                            Jack Daniels Tennessee Whiskey
                            Seagram’s VO Canadian Whiskey
                          Dewar’s White Label Scotch Whiskey
                                    Bombay Gin
                                    Absolut Vodka
                                  Bacardi Light Rum
                             Jose Cuervo Especial Tequila




                                  WOW! BRANDS
                               Maker’s Mark Bourbon
                            Crown Royal Canadian Whiskey
                          Johnnie Walker Black Scotch Whiskey
                                    Tanqueray Gin
                                   Belvedere Vodka
                                 Appleton Estate Rum
                                1800’ Reposada Tequila




                                       BEERS
                                      Bud Light
                                     Coors Light
                                     Miller Lite
                                    Michelob Ultra
                                      Budweiser
                                      Heineken
                                        Corona

				
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