Located adjacent to the Sydney Harbour Bridge and opposite Milsons Point Train Station, Kirribilli Hotel proudly promotes a Historical Art Deco Hotel that consistently provides its customers with a relaxed and stylish atmosphere. We welcome your interest in holding your next function at the Kirribilli Hotel; this package is designed to give you the basic information regarding our functions. To arrange a time to view the spaces available or to make a booking please call the Hotel on 02 9955 1415 or email email@example.com We look forward to working with you to create an event that is truly memorable. Function Rooms Cigar Lounge Suitable for functions of up to 30 people and adjacent to the ground floor bar, this room boasts a Plasma screen and an intimate feel. The room offers total privacy with no through or passing traffic. Lounge Bar The Lounge Bar is suitable for functions of 50 people or more. With its own separate bar, and the capacity to rearrange the furniture to meet your function needs (i.e. cocktail or sit down dinner) this is the most popular function area of the Hotel. Terrace Price on application, please contact the Hotel directly for further information. Hotel Opening Hours Monday to Saturday 10am - 12 midnight Sunday 10am - 10pm Please be aware that last drinks are 30 minutes before closing time to ensure guests have time to finish their beverages. Music The Kirribilli Hotel plays Lounge and Chart music from an automated playlist. Please consult with Management should you have any additional music or audio requirements. Function Food The Kirribilli Hotel is able to offer a range of different catering options; set menus, hot & cold canapés, bistro dining or morning/afternoon teas. Menus are subject to change according to seasonal produce available. Package 1 $15.0pp Selection of 4 canapés Select 1 canapé from category A and 3 from category B 2 Pieces per person served from each canapé selection (each person receives 8 canapés) Package 2 $20.0pp Selection of 5 canapés Select 2 canapés from category A and 3 from category B 2 Pieces per person served from each canapé selection (each person receives 10 canapés) Package 3 $25.0pp Selection of 6 canapés Select 3 canapés from category A and 3 from category B 2 Pieces per person served from each canapé selection (each person receives 12 canapés) Canapés Category A Tempura Prawns w` Wasabi Mayonnaise & Soy Dipping Sauce Mini Beef Burgers w` Tomato Relish & Rocket Smoked Salmon Tartlet w` Capers & Salmon Roe Roast beef on Herbed Crouton w` French Mustard Blue Cheese Tartlet w` Caramelised Onion Half Shell Scallops w` Ginger and Lime Dressing Category B Individual Beef & Red Wine Pies Spring Rolls & Samousas w` Dipping Sauces Marinated Buffalo Wings w` Garlic & Chive Sauce Mini Bruschetta w` Roma Tomatoes, Basil, Garlic & Olive Oil Chicken Satay Skewers & Peanut Sauce Mini Dim Sum w` Chilli Garlic Sauce Beverages With an extensive range of wines, bottled products, spirits, draught and boutique beers on offer, we are sure to satisfy all budgets. All drinks are to be charged on a consumption basis, with the choice of a full or limited bar tab, as well as “pay as you go” (i.e. normal bar service). K irribilli H otel S am ple S et M enu 2 Course - $38 3 Course - $48 Our Set Menus are tailored to your needs E ntrée (A lternative D rop) Pepper Crusted Tuna w` Olive Tapanade, Avocado, Lime & Mint Salsa Zucchini Flower Tempura filled w` Brie, Sweet Corn & Aged Balsamic M ain (C hoice O f) Grilled Atlantic Salmon w` Roasted Kipfler Potatoes, Fresh Asparagus & Saffron Beurre Blanc Grain Fed Beef Sirloin w` Creamy Mash, Green Beans & Merlot Reduction Slow Roasted Mediterranean Vegetable Stack w` Tomato Coulis, Coriander Pesto & Persian Fetta D essert (A lternative Serve) Belgium White Chocolate Panna Cotta w` Grand Marnier & Dark Chocolate Shavings Baby Pear Crème Brulee Tea & Coffee Terms and Conditions Tentative Bookings Bookings will be held for a period for five working days only, after which time the space will be released without notification. Confirmation of Booking In order to confirm all function bookings we require a $200 deposit at the time of booking. The deposit is subtracted from the total bill upon payment at the conclusion of your event. Signed confirmation of all details (including menus) is required a minimum of two weeks in advance. Payment Full payment of the function is required at the conclusion of the function. We accept Cash, Bankcard, Mastercard, Visa, Amex and Diners. No cheques. Guaranteed Numbers Confirmation of guest numbers must be given seven days before the event, guaranteed numbers cannot be reduced less than seven days prior to the function. Charges will be based on the guaranteed number, or the number attending, whichever is greater. Cancellation If the Kirribilli Hotel has reason to believe that a function will affect the operations of the Hotel, its security or reputation, it reserves the right to cancel the function at any time. If you cancel your confirmed booking, a full deposit will be reimbursed, provided you give a minimum of one week written notice. Less than one weeks notice a cancellation fee of the deposit taken will be deducted. Loss or Damage Clients are responsible for any damage whether through their own action or through the action of invited guests. The Hotel will not accept responsibility for the loss or damage to any equipment or personal items left on the premises prior to, during or after the function. Please note nothing is to be nailed, screwed or stapled into the walls, doors or other surfaces. Similarly, items cannot be adhered to any surfaces in any way unless Management has given written approval. Food and Beverage Function organisers are not permitted to supply their own catering without prior approval of Management. The Hotel prohibits the removal of any open beverages not consumed in the Hotel. Responsible Service of Alcohol It is the Hotel’s aim to serve our guests with alcoholic beverages in a professional, friendly and responsible manner. It is the policy of the Hotel not to allow intoxicated, violent or quarrelsome behaviour towards staff and other guests. We reserve the right to refuse the supply of alcoholic beverages if we feel that a guest appears to have over consumed, or cannot provide proof of age.