Sake Tasting Menu

Document Sample
Sake Tasting Menu Powered By Docstoc
					                 Green Abalone
     lightly poached in a saké mirin court bouillon
                   dusted with miso

              Fanny Bay Oyster
       accompanied with cucumber rice vinegar

              Baked Quail Breast
                glazed with anise honey

                   Komé Dry
                           ---
        Grilled Wild Baja Scallop
         edamame purée infused with maccha
             Canadian sturgeon caviar

                 Goku-
                 Goku-jo, Ginjo
                           ---
         Pan Seared Sea Bream Fillet
      seaweed yam noodle, cauliflower mushrooms
                    dashi broth

       Yoshi Organic, Junmai Ginjo
                   ---
             Braised Pork Belly
              with miso, mirin and soya
             local wild mushroom ragoût

       Komé Daké no Saké, Junmai
                 ---
   Chilled Prune Plum Poached in Yuzu
                           ---
Oven Roasted Saké Marinated Venison Loin
           Sooke honey and crabapple verjus
                  assorted baby beets
                   taro root gâteau

                  Dai-       Dai-
    Yoshi no Gawa Dai-Ginjo, Dai-Ginjo
                         ---
  Chestnut & Caramelized Pear Charlotte
        Umé, Japanese Plum Wine

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:31
posted:3/28/2010
language:English
pages:1